Baking fish fillets in foil gives them a moist, tender texture. Steamed rice is an ideal accompaniment either way. When making this. I often prepare an extra fillet to have cold with lunch the next day. You will need a toaster oven to prepare this. Variation: Maple Lemon Salmon Before wrapping … Read more
Serve with extra dill pickles and perhaps coleslaw. You will need a toaster oven to prepare this. Variation: Tuna Melts with Tomato Top each prepared tuna melt with 2 tomato slices (depending on the size of the tomato) before sprinkling with remaining cheese.
Tacos are almost an any-meal solution, excellent for brunch, lunch, or dinner any day of the week. Flour tortillas are the traditional wrap, but corn tortillas, crispy shells, or even lettuce leaves can be used. With a variety of toppings, everyone can customize their own taco. You will need a toaster … Read more
Here’s a fresh, flavorful, and colorful main course. Remove the tails prior to baking and serve with steamed rice. You will need a toaster oven to prepare this. Variation: although the recipe calls for frozen uncooked shrimp, frozen cooked shrimp can be substituted. Stir cooked shrimp into broccoli halfway through baking … Read more
Chicken Parmigiana is a favorite dish for many. Serve with a salad or cooked spaghetti, or both. Purchasing Frozen Breaded Chicken When purchasing frozen breaded chicken, check labels closely, as some are uncooked and others cooked. Either works, but be sure to check the internal temperature at the end of … Read more
One-bowl meals are quick to assemble and satisfying as a lunch or light dinner. Leftover cooked chicken (to replace the uncooked chicken breast) can be stirred in with the noodles. For a more Asian and spicier version, add hot or sweet chili sauce to taste. Variation: Tofu and Noodle Bowl … Read more
These are so delicious, and remind me of Raising Canes. Sometimes I just wish I had a platter of chicken tenders for me to munch on. You will need a toaster oven.
This colorful vegetable combination is very easy to prepare. If I have any leftovers, I include them in a salad for lunch. Baby potatoes can be replaced with sweet potatoes, cut in 1/2 inch (1 cm) pieces. Serve with cold roast chicken, cold ham, or deli meats. You will need … Read more
I’ve used a recipe by Linda Stephens as a reference for this. Her nephew makes these from roast beef leftovers. Instead of the garlic spread, you can simply combine mayonnaise with garlic powder to taste. Use leftover gravy or sauce to dip in. You will need a toaster oven to … Read more
These are everyone’s favorite. You can also substitute rolls for buns, steamed rice, tortillas, or lettuce leaves. You will need a toaster oven to prepare this. Make Ahead Sloppy Joes can be made a day ahead, covered, and refrigerated. Reheat, covered, in preheated 350°F (180°C) toaster oven for 20 minutes, … Read more
