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If your kids are hankering for some canned beefaroni or you are simply eager to emulate the ready-made version, consider whipping it up in a toaster oven with this copycat recipe. This alternative is not only healthier but also more economical.
Have you ever attempted to make beefaroni in a toaster oven? It’s simple! Simply follow these easy steps.
If your kids want beefaroni from a can, or you just want to replicate the store-bought version, try this copycat recipe in a toaster oven. It’s healthier and saves you money.
This beefaroni dish is made with ground beef, onion, garlic cloves, crushed tomatoes (or tomato sauce), salt & pepper.
The only seasoning you’ll need is some Italian seasoning, which you can find at most grocery stores.
This article will show you how to cook beefaroni in a toaster oven. We’ll also give you some tips on how to make sure your beefaroni turns out perfect every time.
So, let’s get started!
PREP TIME – 10 mins
COOK TIME – 30 mins
TOTAL TIME – 40 mins
COURSE – Main Course
CUISINE – Italian
SERVINGS – 6
CALORIES – 477 kcal
INGREDIENTS
- 10 ounces macaroni
- 1 pound ground beef
- One onion chopped
- Three cloves garlic chopped
- 2 cups tomato sauce
- ½ cup cheddar cheese grated
- Two tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- ½ teaspoon ground cumin
- One tablespoon parsley for garnish finely chopped
INSTRUCTIONS
- Preheat a large pot filled with water over medium heat. Once it starts boiling, add macaroni and cook until tender.
- In the meantime, heat a skillet over medium heat. Add olive oil, onion, and garlic, and cook for a few minutes.
- Add ground beef and season with salt, pepper, oregano, and cumin. Cook until the meat is evenly brown.
- Pour in tomato sauce, cheddar cheese, and drained pasta.
- Stir all together for a couple of minutes and sprinkle with some parsley once the heat is off. Serve and enjoy!
NUTRITION FACTS
Calories: 477kcal
Carbohydrates: 42g
Protein: 23g
Fat: 24g
Saturated Fat: 9g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 11g
Trans Fat: 1g
Cholesterol: 64mg
Sodium: 735mg
Potassium: 629mg
Fiber: 3g
Sugar: 6g
Vitamin A: 454IU
Vitamin C: 8mg
Calcium: 114mg
Iron: 3mg
Cooking Tip:
1. Try serving this beefaroni dish with a side of green beans or a salad for a complete meal.
2. This recipe can also be made in a slow cooker. Cook on low for 4 hours or on high for 2 hours.
3. You can also freeze this beefaroni dish for later. Just place it in a freezer-safe container and store it in the freezer for up to 3 months. When you’re ready to eat, thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.
4. This recipe is excellent for meal prep! Cook a batch on the weekend and portion it into individual containers. Store in the fridge for up to 4 days or in the freezer for three months. When you’re ready to eat, just reheat and enjoy.
5. Try adding some shredded cheese to this beefaroni dish for an extra cheesy flavor.
6. For a little bit of a kick, try adding some red pepper flakes to this recipe.
7. If you’re looking for a vegetarian option, you can leave the ground beef and just use more beans and vegetables.
8. You can also make this recipe gluten-free by using gluten-free pasta.
9. This recipe can also be made in an Instant Pot! Just cook on the “manual” setting for 5 minutes.
If you’re looking for a way to make your beefaroni even more delicious, try adding some shredded cheese and diced tomatoes to the recipe. This will add extra flavor and texture to the dish.
How does eating Beefaroni improves your health?
Beefaroni is a canned pasta dish made with ground beef and macaroni noodles. It is a popular dish among children and adults alike.
While it may not be the healthiest option, eating Beefaroni has some benefits.
One benefit of eating Beefaroni is that it provides a good source of protein.
Protein is essential for muscle development and maintenance. It is also necessary to grow and repair tissues throughout the body.
Beefaroni contains about 10 grams of protein per serving, which can help you meet your daily protein needs.
Another benefit of eating Beefaroni is that it is a good source of iron. Iron is essential for the transport of oxygen throughout the body.
It also helps to produce red blood cells. Beefaroni contains about 3 milligrams of iron per serving, which can help you meet your daily needs.
Lastly, Beefaroni is a good source of zinc. Zinc is essential for maintaining healthy skin and hair and boosting the immune system.
Beefaroni contains about 1.5 milligrams of zinc per serving, which can help you meet your daily needs.
While Beefaroni is not the healthiest option, it does have some benefits that make it a better choice than other pasta dishes.
If you are looking for a quick and easy meal high in protein, iron, and zinc, Beefaroni is a good option.
What to serve with Beefaroni?
There are a few different things that you could serve with beefaroni. Some examples include:
Macaroni and cheese: This is a classic pairing that always goes well together.
Garlic bread: This is a great way to add extra carbs and flavor to your meal.
Salad: A light and healthy option that will help you feel full without filling you up too much.
Soup: A warm and comforting option that can be eaten before or after your beefaroni.
A green salad will add some color and freshness to your meal.
Breadsticks: These are great for dipping in the sauce.
Roasted vegetables: These make a great healthy option.
Fruit salad: This light and refreshing side will balance the heavier dish.
Fruit for dessert: This is a great way to end your meal on a sweet note.
Which sides you choose to pair with your beefaroni will depend on your personal preferences and what you are in the mood for. There are many different options available, so you are sure to find something that you will enjoy.
Frequently Asked Questions
How do you make beefaroni taste better?
There are a few things you can do to make beefaroni taste even better. One is to add some extra spices to the beefaroni before cooking it. This will give it an extra kick of flavor.
Another way to make beefaroni taste better is to cook it in a slow cooker.
This will allow the flavors to melt and create a more decadent tasting dish.
Finally, you can add some cheese to the beefaroni before eating it.
This will give it a creamy and cheesy flavor that everyone will love.
Try out these tips and see how your beefaroni tastes better than ever!
What is the difference between Beefaroni and goulash?
Beefaroni is a pasta dish that typically contains ground beef, tomato sauce, and macaroni noodles.
On the other hand, Goulash is a Hungarian dish made with beef or pork, onion, tomato paste, and various spices.
While both dishes are relatively similar in ingredients, goulash tends to be thicker and richer in flavor than Beefaroni.
What are some things to consider before buying a Toaster Oven?
Some things to consider before buying a Toaster Oven are:
-The size of the oven. You will want to make sure that the oven is big enough to accommodate whatever you plan on cooking in it.
-The features of the oven. Some toaster ovens come with more features than others. If you have specific needs, you will want to make sure that the oven you choose has the features you want.
-The price of the oven. Toaster ovens can range in price from very affordable to quite expensive. You will want to set a budget and find an oven that fits within it.
-The brand of the oven. There are many different brands of toaster ovens on the market. You will want to research each brand and find one that you trust.
Once you have considered all of these factors, you will choose the best Toaster Oven for your needs.
What is the difference between a Toaster Oven and a Microwave?
A Toaster Oven heats food by using radiant heat, while a Microwave heats food by using microwave radiation.
Toaster Ovens can typically reach higher temperatures than Microwaves, which means they can cook food faster.
Additionally, Toaster Ovens can brown and crisp food, while Microwaves cannot.
Finally, Toaster Ovens usually have larger capacities than Microwaves, meaning they can cook more food at once.
How do you cook canned beefaroni?
Canned beefaroni can be cooked in a variety of ways.
One common way to cook it is by heating it on the stovetop.
Simply place the canned beefaroni in a pan and cook it over medium heat until it is heated through.
Another way to cook canned beefaroni is by microwaving it.
Place the can of beefaroni in the microwave and cook it on high for 2-3 minutes, or until it is heated through.
Finally, you can also cook canned beefaroni in a Toaster Oven.
Preheat the oven to 350 degrees Fahrenheit and place the can of beefaroni in it. Cook it for 15-20 minutes, or until it is heated through.
Beefaroni
Ingredients
- 10 ounces macaroni
- 1 pound ground beef
- 1 onion chopped
- 3 cloves garlic chopped
- 2 cups tomato sauce
- ½ cup cheddar cheese grated
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- ½ teaspoon ground cumin
- 1 tablespoon parsley for garnish finely chopped
Instructions
- Preheat a large pot filled with water over medium heat. Once it starts boiling, add macaroni and cook until tender.
- In the meantime, heat a skillet over medium heat. Add olive oil, onion and garlic and cook for a few minutes.
- Add ground beef and season with salt, pepper, oregano and cumin. Cook until the meat is evenly brown.
- Pour in tomatosauce, cheddar cheese and drained pasta. Stir all together for a couple ofminutes and sprinkle with some parsley once the heat is off. Serve and enjoy!
