Mediterranean Roasted Lamb from a Toaster Oven

This post may contain affiliate links. I may receive a small commission at no extra cost to you. All opinions remain my own.

This is an excellent Sunday meal. To add extra flavor, season the lamb with some black pepper and sea/kosher salt before.

You can also use a sauce to go with this:

Roast Lamb Sauce

  • Dill – 1 part
  • Parsley – 4 parts
  • Garlic – 1/8 parts
  • Extra Virgin olive oil – 2 parts
  • 1 orange, zested, or 1 part orange juice, or 1/3 parts lemon juice
  • Salt to tase
Mediterranean Roasted Lamb from a Toaster Oven

Mediterranean Roasted Lamb from a Toaster Oven

This is an excellent Sunday meal. To add extra flavor, season the lamb with some black pepper and sea/kosher salt before.
Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Course Main Course
Cuisine Mediterranean
Servings 4
Calories 477 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat the oven to 400º F (190º C).
  • Arrange potatoes, carrots and red onions in a baking tray. Season with salt, pepper and dried oregano.
  • Season lamb with salt and pepper. Using a knife cut little holes all over meat to put garlic and rosemary inside. Place the lamb on top of the vegetables. Drizzle with olive oil and put in the oven.
  • Roast for around 30 minutes. Reduce temperature to 320º F (160º C) and roast for another hour and a half.
  • Take the meat out of the oven and slice into pieces on a cutting board. Leave to rest.
  • Serve sliced lamb with a few spoons of veggies. Enjoy!

Nutrition

Calories: 477kcalCarbohydrates: 36gProtein: 23gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 83mgSodium: 1303mgPotassium: 1140mgFiber: 7gSugar: 8gVitamin A: 15305IUVitamin C: 33mgCalcium: 96mgIron: 3mg
Tried this recipe?Let us know how it was!

Previous

The Best Black Friday Deals in 2022

Spinach Stuffed Chicken Breast in an Air Fryer

Next