Tips

“Ever heard of an avocado? Of course, most folks have. **But do you really understand** what it means?” If you’re like most people, you think of avocados as fruit. But in reality, they are actually a vegetable. Avocados are green, round, and very similar to a tomato. They have a … Read more

Salsa, a **zesty** sauce, adds a ton of flavor to Mexican and Latin American dishes. It’s often made from fresh ingredients such as tomatoes, peppers, onions, garlic, herbs, and spices. The result is a flavorful and tangy mix of sweet, sour, spicy, salty, and savory flavors. But what if you … Read more

Meatballs are downright tasty, no doubt about it! They’re a classic comfort food that everyone loves, especially during the holidays. But you have to make sure your meatballs stay fresh as long as possible so you don’t regret eating them. How long can cooked meatballs last in the fridge? We … Read more

Craving a scrumptious canned clam chowder? **This recipe is gonna knock your socks off!** This recipe is easy to follow and yields a delicious, hearty soup that will warm you up on a cold day. What is clam chowder? Chowder is a thickened broth-based soup that uses ingredients such as … Read more

Sriracha sauce, a zesty delight, blends red bell peppers, garlic, vinegar, sugar, and salt, packing quite the chili punch. The sauce is most common in Thai cuisine but can also be found in Mexican and Asian cuisines. While it may sound like a simple concoction, there are many different ways … Read more

Ground beef, **a favorite in American kitchens**, stands out as **one of the world’s most cherished meats**. But how long does ground beef last in the fridge? How long can you keep ground beef in the freezer? And what are some tips to help you enjoy your favorite meat for … Read more

Garlic **adds magic** to any kitchen! It adds such a punch of flavor and aroma to your dishes, but there are times where you may want to avoid keeping it on hand. So, what do you do with all those cloves that have been sitting around in the back of … Read more

**Biting into a crunch of fresh, juicy celery stalks** is pure excitement! It’s hard not to love this vegetable when it’s in season. But if you don’t know what to do with your celery after you buy it, you might be left wondering why you bought it. What is the … Read more

Chicken plays a **huge role** in feeding people worldwide, with over a billion people enjoying it every day. But how long can you keep this tasty protein in your fridge or freezer before it starts to go off? How long does frozen chicken last? According to the USDA, frozen chicken … Read more

Smoothies have become wildly popular, becoming a go-to drink for many people. They come in all shapes and sizes to fit your needs and preferences. But what about a fruit smoothie that you can enjoy at home without having to leave your house or spend an arm and a leg … Read more

Desserts light up our faces like a kid in a candy store. Everyone loves them, and here’s why. Desserts aren’t just tasty; they can make you feel happier. **Eating chocolate** releases **feel-good chemicals** like serotonin in your brain. A slice of pie or a bowl of ice cream can bring … Read more

There are **two types** of apricot preserves around. One is a jam-like product made from raw apricots that have been cooked down into a sweetened sauce. This recipe calls for raw apricots, which means you’ll need to peel them before processing them. What is an apricot preserve? An apricot preserve … Read more

Deli chicken meat, seen in sandwiches, **gives you** both health perks and some downsides. However, it’s not always clear what exactly constitutes “deli chicken meat,” so let’s break down this popular grocery item. What is the nutritional value of deli chicken meat? In general, deli chicken meat comes from birds … Read more

Clam chowder is a famous soup with **clams** and a bunch of delicious **seafood** goodies. It’s creamy and comforting, and most people love it for its versatility. But how long will your clam chowder last after you have made it? What if you need to preserve it for an upcoming … Read more

Popsicles **might just be** the **perfect** and nutritious treat! They’re low-calorie, easy to make (thanks to frozen fruit), and come in a variety of flavors. Plus, since they don’t require any cooking or baking, there’s no need to heat up your kitchen or worry about burning anything on your stove … Read more

Grabbing a nectarine at the store doesn’t mean it’ll taste as yummy as that first delicious bite. And even if you get lucky and find a perfectly ripe one, it might be overripe by the time you get home. So how can you know when a nectarine is ready to … Read more

TV ads highlight folks *going all out* to celebrate raw meat. It’s always that guy with the beard and the big knife asking you to buy his “freshly-cut grass-fed beef” from him so he can make you a sandwich. But what if you don’t want to buy your hamburger from … Read more

Tarragon, often known as **artichoke leaf**, holds a crucial spot as a spice in many traditional dishes around the world. The herb was originally brought from the Mediterranean region and it’s now grown all over the world. As one of the most versatile herbs, tarragon is used to flavor food, … Read more

Celery has a truly **captivating history**. It’s been around for thousands of years and is very nutritious. In fact, it was a major staple of the Roman Empire. But it wasn’t until the 1800s that people started to appreciate its health benefits, as well as how delicious it tastes. The … Read more

Bananas come in lots of types and tastes, but here’s the deal—**everyone** adores eating them! They’re delicious on their own, but when sliced, they become even more so. Sliced bananas are great for breakfast or as a snack. However, like most fruits, they tend to spoil quickly because of exposure … Read more

Have you ever thought about Swiss cheese? **See anything strange?** It’s not just a solid chunk. It’s made up of tiny bits. What are the different types of Swiss cheese? There are four main types of Swiss cheese available today: Emmental (or Emmentaler), Gruyere, Jura, and Vacherin Fribourgeois. All these … Read more

It’s kinda shocking, but **”Roman lettuce”** isn’t something everyone talks about. But it should! This nutritious leafy green has been cultivated since ancient times and is still available today. What is the history of Roman lettuce? According to FoodReference.com, Roman lettuce was first introduced to Europe in the 16th century … Read more

Folks have **been growing Oregano (Origanum vulgare)**, a delightful herb from the mint family, for generations. It originated in Europe and was brought along by Spanish explorers to North America. Today, it’s most common as an ornamental plant. Aromatic herbs such as oregano and thyme are known as culinary spices. … Read more

Some folks go *bananas* over **Bloody Marys**; they adore them as much as they do vodka. For these fans, nothing beats the taste of this classic cocktail. What makes Bloody Mary so popular? It’s not just the flavor — it’s also the texture. Bloody Mary mix is a mixture of … Read more

There’s nothing more fun than munching on chips straight from the bag, **except** when that bag’s been chilling in the fridge or freezer. But if you don’t have access to those places, then what should you do with your chips? How can you keep chips from going stale? If you … Read more

**Skipping out on cutting oranges for breakfast or lunch is common because it’s seen as a hassle.** But, in fact, there are many ways to enjoy this sweet fruit. For example, you can make a delicious smoothie with one, juice it up for a quick snack, or even use it … Read more

Sausages are super tasty, but **watch out** for their **hidden traps**! The biggest problem with sausages is that once you buy them from the grocery store or butcher shop, you don’t really know how long they will be good for. So how long do you need to freeze your meat … Read more

**Peaches** are packed with **vitamin C**, potassium, and fiber. They also contain antioxidants like quercetin, which may help protect against cancer. Because they’re so high in nutrients, it’s no wonder people have been eating them since ancient times. Unfortunately, though, raw peaches aren’t always easy to find, especially during the … Read more

Feeling jittery about putting together the Thanksgiving feast? Don’t fret! Plenty of **ready-made turkey gravy** choices are there to make it easy-peasy. But which one is the best? What is the best brand of turkey gravy? Many grocery stores offer different brands of store-bought poultry gravies. If you’re looking for … Read more

Imagine your freezer as the perfect spot for a **fast, tasty**, and **all-purpose snack** that’s always ready when you’re craving a **quick bite**. If you love frozen onion rings, we have an answer for you with our list of the best brands. What are the best frozen onion rings? If … Read more

Got a pork chop that’s spot-on, a pulled pork that’s all the rage, or a roast that has everyone drooling? **Share** your kitchen magic. **Send over** your top pork recipes! What are some different ways to cook pork? Pork Chops Cooked with a dry rub, grilled, slow-cooked, or roasted in … Read more

When summer hits, **nothing** tops the thrill of ice cream. But if you prefer something a little more refreshing, try making your own frozen lemonade concentrate instead. Frozen lemonade concentrate (also known as FLC) is a sweetened juice with a lemony tang that can be used to make a wide … Read more

Fresh peppers pack **big flavors** and **health perks**. They add a real *zest* to your meals! These small **taste explosions** are loaded with vitamins and minerals. Interesting fact: fresh peppers have lots of **vitamin C** that helps boost your immune system. Plus, they’re rich in antioxidants, keeping your body in … Read more

Folks in America sure **adore** steak! It’s easy to prepare and versatile enough to suit any taste or diet. But when was the last time you ever heard anyone talking about how long it takes for steak to go bad? Steak can sit out for an hour, but what happens … Read more

Originating from Scotland, **scones** began as a **biscuit-like** delight. They have enchanted people globally, turning into a much-loved culinary joy. You can find scones at coffee shops, bakeries, supermarkets, and even gas stations. They’re typically available all year round but they’re especially popular during the holidays. If you’ve never tried … Read more

Chicken is loved by many people globally, not only for its *delicious* taste but also for its *nutritional advantages*. There are many delicious dishes made from chicken like Lemon chicken, Chicken balls, Chicken asado, Chicken Korma,… But how long can chicken stay in the fridge before it goes bad? And … Read more

Ever tasted summer sausage or a yummy piece of dry-cured or smoked meat? It’s clear why **keeping it fresh** becomes a top goal. It’s an excellent source of protein, and its flavor is so delicious that you may never even notice how good it tastes. But, just how long does … Read more

Cardamom, an **aromatic spice**, comes from Sri Lanka and India. Known for its special scent, it’s been used for a long time in cooking and health remedies. Often dubbed the “queen of spices,” cardamom brings a magical twist to meals. Fun fact: it helps digestion and freshens breath! Research shows … Read more

**Pasta gets cooked in lots of ways.** Boil it, bake it, or fry it for yummy meals. Want a flavor kick? Mix with olive oil, cheese, or sauce. Here’s a shocker: Pasta cooks in a microwave too. It’s almost like a secret trick! For a quick, tasty, and flexible meal, … Read more

Got seafood stored in your freezer? Those **freezer burn** spots probably look all too familiar. But what exactly is freezer burn and how do you know when to toss it out? What is freezer burn? Freezer burn is a result of the food sitting too long in the cold environment … Read more

Ham has brought joy to our taste buds since the very beginning of human history. The Romans used it to make salted pork. In the Middle Ages, the English consumed it as a delicacy. Today, people use it as an ingredient in many dishes. What is a Dak Canned Ham? … Read more

A frozen turkey keeps just fine for **around six months** in the freezer. But what if you don’t want to eat your turkey after that time frame? Can you still enjoy it? The answer is yes! You just need to make sure that you properly defrost it and then reheat … Read more

Hidden away in your kitchen cupboard, black beans shine like a superstar, perfect for whipping up a bunch of tasty dishes. They’re not just great for adding flavor and texture to a variety of dishes, they also offer many nutritional benefits that help keep you healthy. Whether you’re looking for … Read more

All across the globe, people love **honey**; it’s a **delightful** treat! It is also a popular gift item for all occasions such as birthdays and Christmas. You can make delicious dishes from honey such as Honey Lavender Shortbread, Honey Spice Gingerbread Cookies or Chicken with Honey Mustard,… However, storing honey … Read more

**Ever notice** how canned beans **boost** your snacks or sides? These pantry **heroes** pack a punch with **protein** and **fiber**. They’re more than tasty; they’re super **convenient**! Just open a can, and you’re set. The USDA says Americans shell out about **$235 million annually** on canned beans. That’s a bean … Read more

Milk, cream cheese, and sour cream mix together to make deliciously **creamy** snacks. They are thick, white, and delicious. Some people use them to make ice cream, but they also have other uses, such as making cakes, frosting cookies, or spreading on toast. But what if you run out of … Read more

Bologna, sometimes known as “meatball” or “bolognese,” is a favorite Italian dish crafted from a blend of ground pork and beef. The end result is a hearty stew-like dish that can be either eaten on its own as a main meal or served over pasta. It’s also known as “boiled … Read more

Cooking and serving beef brings tons of joy because it’s a real crowd-pleaser, no doubt about it. It’s versatile, easy to prepare, and delicious. There are many perfect dishes cook from beef like Balsamic Steak Salad, One-Pot Spinach Beef Soup, Beef Kheema , Sesame Beef Skewers,… But with so many … Read more

Yummy and cozy lasagna is a **fantastic** choice to wow your guests at your next dinner party. It’s also something that many people don’t cook often enough because they think it takes too much time. However, if you want to keep this classic dish on your weekly menu, there’s no … Read more

Hungry for a tasty breakfast but hate waiting? **Freeze** your pancakes! You can make a batch of pancakes ahead of time and freeze them so that they’re ready to use whenever you need them — no matter what time of day it is. Of course, you’ll have to thaw out … Read more