Hard Avocado

Hard Avocado?

You might be familiar with the term avocado, but do you really know what it is? If you’re like most people, you think of avocados as fruit. But in reality, they are actually a vegetable. Avocados are green, round, and very similar to a tomato. They have a thick skin … Read more

Sriracha

What Does Sriracha Taste Like?

Sriracha sauce is a spicy condiment, created from red bell peppers, garlic, vinegar, sugar, and salt, boasting a chili base. The sauce is most common in Thai cuisine but can also be found in Mexican and Asian cuisines. While it may sound like a simple concoction, there are many different … Read more

chicken meat

Deli Chicken Meat?

Deli chicken meat, a common staple in sandwiches, is known to have several health advantages as well as disadvantages. However, it’s not always clear what exactly constitutes “deli chicken meat,” so let’s break down this popular grocery item. What is the nutritional value of deli chicken meat? In general, deli … Read more

meatballs

How Long Do Meatballs Last In The Fridge?

It’s undeniable that meatballs are quite delectable. They’re a classic comfort food that everyone loves, especially during the holidays. But you have to make sure your meatballs stay fresh as long as possible so you don’t regret eating them. How long can cooked meatballs last in the fridge? We asked … Read more

claw chowder in can

Clam Chowder In Can?

If you are on the hunt for a flavorful canned clam chowder recipe, this will be the perfect choice for you! This recipe is easy to follow and yields a delicious, hearty soup that will warm you up on a cold day. What is clam chowder? Chowder is a thickened … Read more

sliced bananas

How To Keep Sliced Bananas From Turning Brown?

There are numerous types and tastes of bananas, but one thing that unites us all is our fondness for consuming them. They’re delicious on their own, but when sliced, they become even more so. Sliced bananas are great for breakfast or as a snack. However, like most fruits, they tend … Read more

Ground Beef

How Long Is Ground Beef Good In The Fridge?

Ground beef is a fundamental ingredient in several American households and is among the meats most frequently eaten worldwide. But how long does ground beef last in the fridge? How long can you keep ground beef in the freezer? And what are some tips to help you enjoy your favorite … Read more

Costco Mango Juice

Costco Mango Juice?

The popularity of smoothies as a beverage choice today is undeniable and widely acknowledged. They come in all shapes and sizes to fit your needs and preferences. But what about a fruit smoothie that you can enjoy at home without having to leave your house or spend an arm and … Read more

Frozen Chicken

How Long Is Frozen Chicken Good For?

Chicken is a fundamental part of diets worldwide, consumed daily by over 1 billion individuals. But how long can you keep this tasty protein in your fridge or freezer before it starts to go off? How long does frozen chicken last? According to the USDA, frozen chicken should remain edible … Read more

salsa

Can Salsa Be Frozen?

Salsa is a tasty sauce often utilized in both Mexican and Latin American cuisine. It’s often made from fresh ingredients such as tomatoes, peppers, onions, garlic, herbs, and spices. The result is a flavorful and tangy mix of sweet, sour, spicy, salty, and savory flavors. But what if you want … Read more

nectarines

Nectarines Ripe?

Purchasing a nectarine doesn’t always assure that it will have the same taste as when you first bought it. And even if you get lucky and find a perfectly ripe one, it might be overripe by the time you get home. So how can you know when a nectarine is … Read more

clam chowder

Can You Freeze Clam Chowder?

Clam chowder is a traditional soup, prepared with clams alongside other types of seafood. It’s creamy and comforting, and most people love it for its versatility. But how long will your clam chowder last after you have made it? What if you need to preserve it for an upcoming party … Read more

cut orange

Cut Orange?

One can often dismiss the idea of peeling and cutting up oranges for breakfast or lunch due to the perceived hassle. But, in fact, there are many ways to enjoy this sweet fruit. For example, you can make a delicious smoothie with one, juice it up for a quick snack, … Read more

Celery

How To Chop Celery?

The satisfaction of consuming fresh, crisp, crunchy, juicy celery bits is incomparable. It’s hard not to love this vegetable when it’s in season. But if you don’t know what to do with your celery after you buy it, you might be left wondering why you bought it. What is the … Read more

raw hamburger

How Long Can Raw Hamburger Stay In The Fridge?

It’s likely you’ve seen television advertisements where individuals attempt to market uncooked meat. It’s always that guy with the beard and the big knife asking you to buy his “freshly-cut grass-fed beef” from him so he can make you a sandwich. But what if you don’t want to buy your … Read more

celery

Canned Celery?

The history of celery is quite fascinating. It’s been around for thousands of years and is very nutritious. In fact, it was a major staple of the Roman Empire. But it wasn’t until the 1800s that people started to appreciate its health benefits, as well as how delicious it tastes. … Read more

Chips

How To Make Chips Not Stale?

Nothing tops the satisfaction of munching on chips directly from the bag, except when the bag has been kept in the refrigerator or freezer. But if you don’t have access to those places, then what should you do with your chips? How can you keep chips from going stale? If … Read more

apricot preserves

Apricot Preserves?

Two varieties of apricot preserves are available in the market. One is a jam-like product made from raw apricots that have been cooked down into a sweetened sauce. This recipe calls for raw apricots, which means you’ll need to peel them before processing them. What is an apricot preserve? An … Read more

Dried Tarragon

Dried Tarragon?

Since antiquity, Tarragon, also known as artichoke leaf, has been acknowledged as a crucial spice in numerous culinary traditions. The herb was originally brought from the Mediterranean region and it’s now grown all over the world. As one of the most versatile herbs, tarragon is used to flavor food, but … Read more

steak

How Long Can Steak Sit Out?

Steak is one of the most favored meats in the United States. It’s easy to prepare and versatile enough to suit any taste or diet. But when was the last time you ever heard anyone talking about how long it takes for steak to go bad? Steak can sit out … Read more

Roman lettuce

Roman lettuce?

Many individuals might not recognize the term “Roman lettuce.” But it should! This nutritious leafy green has been cultivated since ancient times and is still available today. What is the history of Roman lettuce? According to FoodReference.com, Roman lettuce was first introduced to Europe in the 16th century by Italian … Read more

dried oregano leaves

Dried Oregano Leaves?

Oregano (Origanum vulgare), which is part of the mint family, has been grown for hundreds of years. It originated in Europe and was brought along by Spanish explorers to North America. Today, it’s most common as an ornamental plant. Aromatic herbs such as oregano and thyme are known as culinary … Read more

Bloody Mary

How Long Does Bloody Mary Mix Last?

Certain individuals are as fond of Bloody Marys as they are of vodka. For these fans, nothing beats the taste of this classic cocktail. What makes Bloody Mary so popular? It’s not just the flavor — it’s also the texture. Bloody Mary mix is a mixture of tomato juice, Worcestershire … Read more

Swiss cheese

Block Of Swiss Cheese?

In case you’ve ever considered purchasing a block of Swiss cheese, you may have observed that it isn’t a single, solid chunk of cheese. Instead, it’s composed of numerous smaller parts. What are the different types of Swiss cheese? There are four main types of Swiss cheese available today: Emmental … Read more

garlic

Should I Refrigerate Garlic?

Undoubtedly, garlic is an essential ingredient when it comes to culinary preparations. It adds such a punch of flavor and aroma to your dishes, but there are times where you may want to avoid keeping it on hand. So, what do you do with all those cloves that have been … Read more

Cooked pork

Cooked Pork?

Regardless of whether you love pork chops, pulled pork, or pork roast, we are eager to see your culinary creativity. Please share with us your best cooked pork recipe. What are some different ways to cook pork? Pork Chops Cooked with a dry rub, grilled, slow-cooked, or roasted in the … Read more

frozen yogurt tubes

Frozen Yogurt Tubes?

Undoubtedly, regarding desserts… Frozen yogurt has become one of the most popular treats in recent years. It’s creamy, delicious, and easy to eat with your hands. However, did you know that there are two different types of frozen yogurt out there? The first type, known as “regular frozen yogurt,” is … Read more

Dried Peaches

Freeze Dried Peaches?

Peaches are an excellent supplier of vitamins and minerals, such as vitamin C, potassium, and fiber. They also contain antioxidants like quercetin, which may help protect against cancer. Because they’re so high in nutrients, it’s no wonder people have been eating them since ancient times. Unfortunately, though, raw peaches aren’t … Read more

popsicle

What Is Your Favorite Flavor of Popsicle?

When considering healthy snacks, “Popsicles” might not immediately pop into your thoughts, however, they are indeed quite excellent. They’re low-calorie, easy to make (thanks to frozen fruit), and come in a variety of flavors. Plus, since they don’t require any cooking or baking, there’s no need to heat up your … Read more

Scones

How To Store Scones?

Scones, a type of biscuit that first came from Scotland, have successfully become a beloved food item globally. You can find scones at coffee shops, bakeries, supermarkets, and even gas stations. They’re typically available all year round but they’re especially popular during the holidays. If you’ve never tried scone before, … Read more

Sausages

How Long Is Frozen Sausage Good For?

We love sausages, yet they come with a significant number of disadvantages. The biggest problem with sausages is that once you buy them from the grocery store or butcher shop, you don’t really know how long they will be good for. So how long do you need to freeze your … Read more

best frozen onion rings

Best Frozen Onion Rings?

When in need of a tasty, flexible, and simple-to-prepare quick treat, consider your freezer as your go-to. If you love frozen onion rings, we have an answer for you with our list of the best brands. What are the best frozen onion rings? If you’re looking for the best frozen … Read more

turkey

How Long Is A Frozen Turkey Good For?

If you’ve ever purchased a frozen turkey, you’re likely aware that its shelf life typically lasts around six months. But what if you don’t want to eat your turkey after that time frame? Can you still enjoy it? The answer is yes! You just need to make sure that you … Read more

chicken

How Long Can Chicken Stay In The Fridge?

Chicken is a globally favored meat, loved by many not just for its flavor but also for its health benefits. There are many delicious dishes made from chicken like Lemon chicken, Chicken balls, Chicken asado, Chicken Korma,… But how long can chicken stay in the fridge before it goes bad? … Read more

Turkey Gravy

Best Turkey Gravy Store Bought?

If you’re in charge of Thanksgiving this year or simply need assistance with your meal, there’s an abundance of store-bought turkey gravy options available. But which one is the best? What is the best brand of turkey gravy? Many grocery stores offer different brands of store-bought poultry gravies. If you’re … Read more

pickled peppers

Refrigerated Pickled Peppers?

For those who are aficionados of fiery foods, it’s likely your kitchen is home to at least one jar of pickled peppers. These tiny peppers can be found at many grocery stores and are easy to make at home using just a few ingredients. Pickled peppers are a great way … Read more

French Toast

Frozen French Toast?

Nothing could be a more perfect start to your day than enjoying a bowl of hot oatmeal. But if you don’t want to heat up the kitchen or get out of bed in the morning, there are plenty of other options. Whether you need something quick and easy that will … Read more

frozen lemonade concentrate

Frozen Lemonade Concentrate?

Ice cream season comes with the summertime. But if you prefer something a little more refreshing, try making your own frozen lemonade concentrate instead. Frozen lemonade concentrate (also known as FLC) is a sweetened juice with a lemony tang that can be used to make a wide variety of cocktails … Read more

ground cardamom

Ground Cardamom?

Cardamom is a fragrant plant that originates from India and Sri Lanka. The seed pods contain a reddish brown, slightly sticky liquid known as oil or aril. Ground cardamom is also called cardamon, caromum, karavilli, and karatni. What is ground cardamom used for? It’s a spice with a strong, pungent … Read more

Peppers

Can You Freeze Whole Peppers?

Peppers that have been recently harvested offer considerable taste and nutritional value. If you’re not sure how to cook or preserve your pepper harvest, then it’s time to learn about freezing peppers. Read on to learn more about storing your peppers in the freezer. What is the best way to … Read more

Dak Canned Ham

Dak Canned Ham?

Ham has existed since the times of antiquity. The Romans used it to make salted pork. In the Middle Ages, the English consumed it as a delicacy. Today, people use it as an ingredient in many dishes. What is a Dak Canned Ham? A Dak Canned Ham is a food … Read more

canned greens - spinach

Canned Greens?

Nothing cheers up the day quite like a freshly made salad. Whether it’s spring or winter, eating a big bowl of leafy green vegetables helps keep you full and energized. What are canned greens? Canned greens are usually whole leaves of leafy greens such as spinach, collards, turnip greens, and … Read more

Pasta

Cooked Pasta?

There exist numerous methods to prepare pasta. If you’re not sure what kind of pasta to buy or how to cook it, here are some tips that will help you out. What kind of pasta did you cook? When cooking pasta, there are two main types: fresh and dried. Fresh … Read more

Canned Black Beans

Best Canned Black Beans?

In your kitchen closet, black beans emerge as one of the most multi-purpose elements available. They’re not just great for adding flavor and texture to a variety of dishes, they also offer many nutritional benefits that help keep you healthy. Whether you’re looking for an easy snack or want to … Read more

honey

Should I Refrigerate Honey?

Honey, a sweet delight relished by numerous individuals globally, is truly cherished. It is also a popular gift item for all occasions such as birthdays and Christmas. You can make delicious dishes from honey such as Honey Lavender Shortbread, Honey Spice Gingerbread Cookies or Chicken with Honey Mustard,… However, storing … Read more

chop bell pepper

Chop Bell Pepper?

For this week’s Chop Challenge, we invite you to flaunt your culinary creativity and push your kitchen boundaries. We want to see what you can do with your hands. You’ll have until Friday at midnight (PST) to enter. What is the best way to chop a bell pepper? The best … Read more

Navy Beans Canned

Navy Beans Canned?

You might be aware that canned beans act as a perfect snack or side dish in the realm of canned food. But did you know that there are actually several different kinds of beans out there? The most well-known bean varieties include black beans, pinto beans, kidney beans, red beans, … Read more

frozen pancake

Reheating Frozen Pancakes?

Should you be a fan of breakfast, yet despise the time it requires to prepare, consider trying to freeze your pancakes. You can make a batch of pancakes ahead of time and freeze them so that they’re ready to use whenever you need them — no matter what time of … Read more

shrimp with freezer burn

Can You Eat Shrimp With Freezer Burn?

Should you have stored seafood in your freezer, it’s likely you’ve observed a small amount of freezer burn on it. But what exactly is freezer burn and how do you know when to toss it out? What is freezer burn? Freezer burn is a result of the food sitting too … Read more

imitation crab

Can You Freeze Imitation Crab?

Once you’ve tasted imitation crab, it’s unlikely you’ll ever want to purchase it a second time. It’s not just that it tastes terrible — it also has a weird texture and doesn’t stay fresh for very long. When buying frozen seafood, it pays to read the label carefully. Here’s what … Read more