Tips

Ever heard of an avocado? Sure, most folks have. **But do you really get** what it means? If you’re like most people, you think of avocados as fruit. But in reality, they are actually a vegetable. Avocados are green, round, and very similar to a tomato. They have a thick … Read more

Salsa, a **zesty** sauce, plays a huge role in Mexican and Latin American cooking. It’s often made from fresh ingredients such as tomatoes, peppers, onions, garlic, herbs, and spices. The result is a flavorful and tangy mix of sweet, sour, spicy, salty, and savory flavors. But what if you want … Read more

Looking for a mouth-watering canned clam chowder recipe? **You’ll love this one!** This recipe is easy to follow and yields a delicious, hearty soup that will warm you up on a cold day. What is clam chowder? Chowder is a thickened broth-based soup that uses ingredients such as seafood or … Read more

There’s no denying it, meatballs are downright delicious! They’re a classic comfort food that everyone loves, especially during the holidays. But you have to make sure your meatballs stay fresh as long as possible so you don’t regret eating them. How long can cooked meatballs last in the fridge? We … Read more

Garlic is an **essential** in every kitchen! It adds such a punch of flavor and aroma to your dishes, but there are times where you may want to avoid keeping it on hand. So, what do you do with all those cloves that have been sitting around in the back … Read more

Ground beef, a **staple in American kitchens**, ranks among the **world’s most beloved meats**. But how long does ground beef last in the fridge? How long can you keep ground beef in the freezer? And what are some tips to help you enjoy your favorite meat for as long as … Read more

Sriracha sauce, a spicy treat, mixes red bell peppers, garlic, vinegar, sugar, and salt, delivering a powerful chili kick. The sauce is most common in Thai cuisine but can also be found in Mexican and Asian cuisines. While it may sound like a simple concoction, there are many different ways … Read more

Smoothies are now super popular and a favorite drink for a lot of folks today. They come in all shapes and sizes to fit your needs and preferences. But what about a fruit smoothie that you can enjoy at home without having to leave your house or spend an arm … Read more

Deli chicken meat, usually found in sandwiches, offers a mix of **health benefits** and some drawbacks. However, it’s not always clear what exactly constitutes “deli chicken meat,” so let’s break down this popular grocery item. What is the nutritional value of deli chicken meat? In general, deli chicken meat comes … Read more

Nothing tops the thrill of biting into crisp, fresh, juicy celery stalks! It’s hard not to love this vegetable when it’s in season. But if you don’t know what to do with your celery after you buy it, you might be left wondering why you bought it. What is the … Read more

There are **two kinds** of apricot preserves out there. One is a jam-like product made from raw apricots that have been cooked down into a sweetened sauce. This recipe calls for raw apricots, which means you’ll need to peel them before processing them. What is an apricot preserve? An apricot … Read more

Chicken’s a **big deal** in feeding people all over the world, with over a billion folks munching on it daily. But how long can you keep this tasty protein in your fridge or freezer before it starts to go off? How long does frozen chicken last? According to the USDA, … Read more

No doubt about it, desserts light up our faces just like a kid in a candy store. Everybody loves them, and here’s why. Desserts aren’t just tasty; they can actually make you feel happier. Did you know **eating chocolate** releases **feel-good chemicals** like serotonin in your brain? Also, a slice … Read more

Picking a nectarine at the market doesn’t guarantee it’ll taste as sweet as the first bite. And even if you get lucky and find a perfectly ripe one, it might be overripe by the time you get home. So how can you know when a nectarine is ready to eat? … Read more

Bananas come in many varieties and flavors, but one thing’s for sure—everyone loves to eat them! They’re delicious on their own, but when sliced, they become even more so. Sliced bananas are great for breakfast or as a snack. However, like most fruits, they tend to spoil quickly because of … Read more

Clam chowder stands as a classic soup made from **clams** and a mix of tasty **seafood** treats. It’s creamy and comforting, and most people love it for its versatility. But how long will your clam chowder last after you have made it? What if you need to preserve it for … Read more

Ads on TV show people *going all out* to hype raw meat. It’s always that guy with the beard and the big knife asking you to buy his “freshly-cut grass-fed beef” from him so he can make you a sandwich. But what if you don’t want to buy your hamburger … Read more

Popsicles could be a **fantastic** and healthy snack! They’re low-calorie, easy to make (thanks to frozen fruit), and come in a variety of flavors. Plus, since they don’t require any cooking or baking, there’s no need to heat up your kitchen or worry about burning anything on your stove top. … Read more

**Celery has an absolutely fascinating past.** It’s been around for thousands of years and is very nutritious. In fact, it was a major staple of the Roman Empire. But it wasn’t until the 1800s that people started to appreciate its health benefits, as well as how delicious it tastes. The … Read more

Nothing’s more exciting than snacking on chips straight from the bag, **unless** that bag’s been lounging in the fridge or freezer. But if you don’t have access to those places, then what should you do with your chips? How can you keep chips from going stale? If you want to … Read more

Ever wondered about Swiss cheese? **Notice anything odd?** Not just a solid block. It’s a bunch of little pieces. What are the different types of Swiss cheese? There are four main types of Swiss cheese available today: Emmental (or Emmentaler), Gruyere, Jura, and Vacherin Fribourgeois. All these cheeses come from … Read more

Cutting up oranges for breakfast or lunch often gets skipped because people think it’s a pain. But, in fact, there are many ways to enjoy this sweet fruit. For example, you can make a delicious smoothie with one, juice it up for a quick snack, or even use it as … Read more

Surprisingly, **”Roman lettuce”** isn’t a term everyone knows. But it should! This nutritious leafy green has been cultivated since ancient times and is still available today. What is the history of Roman lettuce? According to FoodReference.com, Roman lettuce was first introduced to Europe in the 16th century by Italian explorers … Read more

Tarragon, commonly called **artichoke leaf**, has always been considered an essential spice in numerous cuisines over the years. The herb was originally brought from the Mediterranean region and it’s now grown all over the world. As one of the most versatile herbs, tarragon is used to flavor food, but its … Read more

**Peaches** burst with **vitamin C**, potassium, and fiber. They also contain antioxidants like quercetin, which may help protect against cancer. Because they’re so high in nutrients, it’s no wonder people have been eating them since ancient times. Unfortunately, though, raw peaches aren’t always easy to find, especially during the summer … Read more

Sausages taste great, but they sure have their **downsides**. The biggest problem with sausages is that once you buy them from the grocery store or butcher shop, you don’t really know how long they will be good for. So how long do you need to freeze your meat before you … Read more

Some people are crazy about **Bloody Marys**; they love them just like they do vodka. For these fans, nothing beats the taste of this classic cocktail. What makes Bloody Mary so popular? It’s not just the flavor — it’s also the texture. Bloody Mary mix is a mixture of tomato … Read more

For ages, people have **grown Oregano (Origanum vulgare)**, a plant from the mint family. It originated in Europe and was brought along by Spanish explorers to North America. Today, it’s most common as an ornamental plant. Aromatic herbs such as oregano and thyme are known as culinary spices. They’re often … Read more

Think of your freezer as the ultimate place for a **quick, yummy**, and **versatile snack** that’s ready whenever you’re hungry for a **fast treat**. If you love frozen onion rings, we have an answer for you with our list of the best brands. What are the best frozen onion rings? … Read more

Americans absolutely love steak! It’s easy to prepare and versatile enough to suit any taste or diet. But when was the last time you ever heard anyone talking about how long it takes for steak to go bad? Steak can sit out for an hour, but what happens after that? … Read more

Coming from Scotland, **scones** started as a **biscuit-like** treat. They’ve since charmed the world, becoming a beloved food delight. You can find scones at coffee shops, bakeries, supermarkets, and even gas stations. They’re typically available all year round but they’re especially popular during the holidays. If you’ve never tried scone … Read more

Many people around the world love chicken, not just for its *tasty* flavor but also for its *health benefits*. There are many delicious dishes made from chicken like Lemon chicken, Chicken balls, Chicken asado, Chicken Korma,… But how long can chicken stay in the fridge before it goes bad? And … Read more

When summer arrives, **nothing** beats the joy of ice cream. But if you prefer something a little more refreshing, try making your own frozen lemonade concentrate instead. Frozen lemonade concentrate (also known as FLC) is a sweetened juice with a lemony tang that can be used to make a wide … Read more

Got a pork chop that’s just right, a pulled pork that everyone’s talking about, or a roast that leaves folks drooling? **Show off** your kitchen creativity. **Send us** your best pork recipes! What are some different ways to cook pork? Pork Chops Cooked with a dry rub, grilled, slow-cooked, or … Read more

A frozen turkey typically stays good for **about six months** in the freezer. But what if you don’t want to eat your turkey after that time frame? Can you still enjoy it? The answer is yes! You just need to make sure that you properly defrost it and then reheat … Read more

Feeling stressed about planning the Thanksgiving feast? Don’t sweat it! Tons of **pre-made turkey gravy** options are available to make things a breeze. But which one is the best? What is the best brand of turkey gravy? Many grocery stores offer different brands of store-bought poultry gravies. If you’re looking … Read more

Fresh peppers deliver **bold flavors** and **nutritious benefits**. They bring a real *kick* to your taste buds! These little **flavor bombs** are packed with vitamins and minerals. Fun fact: fresh peppers offer plenty of **vitamin C** to boost your immune system. Plus, they’re full of antioxidants, so your body stays … Read more

**Pasta can be cooked in several ways.** Boiling, baking, frying—all create tasty dishes. Mix it with olive oil, cheese, or sauce to enhance flavors. Guess what? Pasta can even be cooked in a microwave. It’s like magic! If seeking a fast, tasty, and flexible meal, pasta is perfect. Food lovers, … Read more

**Ham** has delighted taste buds since the **dawn of civilization**. The Romans used it to make salted pork. In the Middle Ages, the English consumed it as a delicacy. Today, people use it as an ingredient in many dishes. What is a Dak Canned Ham? A Dak Canned Ham is … Read more

Cardamom, a **fragrant spice**, hails from Sri Lanka and India. Famous for its unique smell, people have used it for ages in food and medicine. Sometimes called the “queen of spices,” cardamom adds a magical touch to dishes. Did you know it aids digestion and fights bad breath? Studies reveal … Read more

Ever savored summer sausage or a scrumptious piece of dry-cured or smoked meat? Understandable why **preserving it** as long as possible becomes a priority. It’s an excellent source of protein, and its flavor is so delicious that you may never even notice how good it tastes. But, just how long … Read more

**Know** that canned beans bring an **awesome** touch to your snacks or side dishes? These pantry stars hit hard with **protein** and **fiber**. They’re not just delicious; they’re *super* handy! Pop open a can, and you’re good to go. The USDA notes Americans spend about **$235 million a year** on … Read more

Milk, cream cheese, and sour cream create tasty, **creamy** treats. They are thick, white, and delicious. Some people use them to make ice cream, but they also have other uses, such as making cakes, frosting cookies, or spreading on toast. But what if you run out of cream? Do you … Read more

Got seafood stashed in your freezer? Those **freezer burn** spots are likely familiar to you. But what exactly is freezer burn and how do you know when to toss it out? What is freezer burn? Freezer burn is a result of the food sitting too long in the cold environment … Read more

Cooking and serving beef brings loads of joy since it’s a top favorite for sure. It’s versatile, easy to prepare, and delicious. There are many perfect dishes cook from beef like Balsamic Steak Salad, One-Pot Spinach Beef Soup, Beef Kheema , Sesame Beef Skewers,… But with so many different cuts … Read more

**All around the world, folks adore honey; it’s an absolute treat!** It is also a popular gift item for all occasions such as birthdays and Christmas. You can make delicious dishes from honey such as Honey Lavender Shortbread, Honey Spice Gingerbread Cookies or Chicken with Honey Mustard,… However, storing honey … Read more

Tucked away in your kitchen cupboard, black beans turn into a superstar, ideal for crafting a variety of delicious meals. They’re not just great for adding flavor and texture to a variety of dishes, they also offer many nutritional benefits that help keep you healthy. Whether you’re looking for an … Read more

Waking up to a **steaming bowl of oatmeal** feels like snuggling into a soft, warm blanket. But if you don’t want to heat up the kitchen or get out of bed in the morning, there are plenty of other options. Whether you need something quick and easy that will only … Read more

The yummy and cozy lasagna stands out as a **fantastic** pick to wow your guests at your next dinner party. It’s also something that many people don’t cook often enough because they think it takes too much time. However, if you want to keep this classic dish on your weekly … Read more

Just-made salad can brighten the gloomiest days with its fresh, crisp taste. Whether it’s spring or winter, eating a big bowl of leafy green vegetables helps keep you full and energized. What are canned greens? Canned greens are usually whole leaves of leafy greens such as spinach, collards, turnip greens, … Read more