Tips

Imagine this—you suddenly discover that *Ziploc bags* have **tons of uses**, the potential **seems limitless**. They’re cheap and they come with convenient handles. But did you know that these handy little containers also work well as a microwave-safe container? With so many uses for ziploc bags, it’s no wonder they’ve … Read more

Ever zapped milk in the microwave for hot cocoa and wondered about the **ideal timing** to make a **spotless** cup? It’s not as simple as adding milk to an empty mug. You’ll have to add some ingredients to your mug, like sugar and cocoa powder, but once you do, you … Read more

Jambalaya **stuns** all with its **easy cooking** and **mouth-watering** flavor. It’s also one of those dishes that people love to argue about. Some consider it a traditional New Orleans dish while others say it originated in Louisiana. Regardless of where it comes from, everyone agrees on one thing: Jambalaya is … Read more

Salads with **rainbow pasta** often feature fun shapes like shells or rotini. They can be served as an appetizer or main course, but they’re also great for parties. What’s in a rainbow pasta salad? There’s nothing wrong with using packaged salad dressings when you want to make a quick meal, … Read more

Next time you’re thinking about buying new jeans, picture the people who made them. Every stitch from start to finish was made by hand and it’s all because someone decided they wanted those jeans in their closet. And since there are so many different ways to make something look good, … Read more

Silicone’s an **awesome** material! **Strong, flexible, and handles heat like a champ**. But it can also attract a lot of bacteria and dirt over time, which will make it less desirable as a cooking surface. To combat this problem, we’ve gathered up all the information you need to know about … Read more

It’s been a good while since trying a blooming onion, sometimes called a “bloomer.” So I was curious how to reheat one. You know, that thing where you get a little dish with an onion in it, and then you have to eat it before it gets cold. What is … Read more

Sushi is **unbelievably** tasty and simply scrumptious! But it’s not exactly a breakfast food. That said, there are several varieties of sashimi that are so fresh that they can be eaten right after being sliced and served. If your sushi is still good to eat after a night in the … Read more

Everybody’s faced it at one time or another. You bought some delicious, freshly baked homemade cinnamon rolls for breakfast and now you need them back in the oven so they can be eaten. But how do you get that warm goodness out of those little buns again without burning your … Read more

**Egg roll wraps serve up a fast, tasty meal bursting with flavor.** These snack-sized pockets are all about convenience. You can quickly grab one with just a few ingredients. But if you want to take this snack to the next level, it’s important to learn how to reheat them correctly. … Read more

Many folks are curious about **rice cookers**, but they often **miss** how much time it really takes to make delicious rice using these tools. I am not going to lie, this can be a bit of a confusing question since rice cookers vary so widely. However, if you follow these … Read more

Fried food really hits the *spot* for lots of people. It doesn’t matter what kind of food it is because most of us will probably eat it at least once a week. Fried foods are convenient, tasty, and easy to prepare. But every now and then we make a mistake … Read more

Thyme’s a tasty herb lots of folks know, **but** not many use it daily in their meals. It’s often found in sauces and stews, but it can also be used in savory dishes such as soups, salads, and meatloaves. It’s no wonder that thyme is so versatile. It’s easy to … Read more

Eggplant often gets a bad rap for tasting **bland** and not being memorable. But eggplant has a lot going for it — and it’s more than just a mild side dish. How can you tell if eggplant is bad? There are several things that can indicate whether an eggplant is … Read more

**Frozen pizza** tastes so yummy, and lots of folks just **adore** it. It’s simple to prepare, and since we live in a world where everything needs to be fast, easy, and convenient, frozen pizza is perfect. But how long should you cook it for? How much longer does it take … Read more

Trying cottage cheese for the first time might surprise you. Its unique taste and texture, which can be pretty unexpected, vary a lot with different brands and how they’re made. Many people love cottage cheese because of its taste and creamy texture, while others find it bland and boring. Either … Read more

For **hundreds of years**, folks from different traditions have **enjoyed fried fish**, each adding their **special touch** to its preparation and display. With modern technology, we are able to prepare fried fish at home too, using a range of different ingredients and methods. If you’re looking to buy some fish … Read more

**”Deer**” probably doesn’t make you think of yummy venison or mouth-watering beef steaks.” However, there are many reasons to enjoy this type of meat, especially if you live in an area where deer are plentiful. This article will help you learn more about how to cook deer tenderloin and what … Read more

People often just say “MSG” when mentioning monosodium glutamate. It’s a chemical compound made from combining sodium and glutamic acid, which is found naturally in many foods like tomatoes, mushrooms, onions, spinach, and celery. But it’s also commonly added to processed foods like soups, sauces, and salad dressings – making … Read more

Thanksgiving’s right around the corner, and **your turkey’s** all set to roast by tonight! However, just before you place this bird in the oven, you panic as you’re not aware of how much time it would take an entire 20lb turkey to cook.  So, how long do you cook a … Read more

In many homes, **poultry dishes** steal the spotlight at everyday dinners and major holidays like Thanksgiving and Easter. However, Cornish hens are not as common for their tiny size. Since you are home alone and want to try something new, Cornish chicken pops into your thoughts. So, how long to … Read more

Got a frozen pound of fish and scratching your head about cooking time? This head-scratcher pops up often when dealing with beloved whitefish. How do you tell if it’s done? How long to bake tilapia at 400 degrees Fahrenheit? The good news is that, once thawed, tilapia is quick to … Read more

Chicken tastes amazing and has so many uses, it’s a must-have in lots of homes. You probably eat chicken several times a week, whether home-cooked or as take-outs. The best part is that you get to prepare chicken differently each time; roasting, baking, grilling, boiling or pan-frying. Each has a … Read more

Adding canned crab meat to recipes **truly elevates the flavor**. It can transform a bland zero-carb diet into a tasty meal with little effort, especially if you are a big fitness freak or on a ketogenic diet. It spares you the long preparation hours, as it’s ready for consumption right … Read more

Selecting brushes for artistic creation resembles a chef picking the finest utensils to display their culinary talents. In the kitchen, one of the essential ingredients is cornflour. If you love baking or cooking, cornflour should be a staple in your cupboard; but what is cornflour? Cornflour is a powdery flour … Read more

Ever sliced open an avocado only to discover a **gross, brown, mushy mess** inside? We’ve all been there, so knowing how to tell if an avocado is bad can help you avoid such disappointing experiences. You can tell if an avocado is bad by checking its external and internal appearances, … Read more

Turkeys have **super** sight that outclasses humans. It’s like a *superpower*! Picture seeing the world in **vivid colors** and **crisp details**. Humans can only **imagine** having such fantastic vision. Now you know. That aside, the holidays are here, and you have all the time to prepare those time-consuming dishes like … Read more

**Kicking off the day with** cereal, bread, or other wheat-based baked treats is a popular choice for many folks.” Did you know that barley is what gives baked goods that chewy texture? Now you know. It’s also in that yummy pack of snacks and milkshakes. So, is barley gluten-free? No, … Read more

Butter takes up a **huge space** in cooking, adored for its **delicious taste** and **rich flavor**. The oozing, creamy goodness of butter as a spread or in baked goods adds depth to every dish (think pie crusts or grilled cheese). However, the biggest challenge is converting how much butter is … Read more

Salmon, a **delicious** and **nutrition-packed** fish, cooks in a jiffy. Whether you serve it for dinner, lunch, or even a party, it will carry the day with its exceptional juiciness. However, your chances of success are limited if you don’t know how to cook salmon. Getting it right means paying … Read more

Whipping up meals becomes a **blast** when you have the perfect kitchen tools ready! Investing in top-quality saucepans will prevent your sauces from sticking and bubbling over, thus enhancing your cooking experience. Most people prefer using saucepans because they’re versatile and easier to clean. So what is a saucepan? A … Read more