On this page, I describe cooking, kitchen and time saving tips: how to cook quick and healthy, how to clean kitchen appliances, which blogs to read, etc.
Here’s a peek at all sorts of **foods** starting with **V**. See the whole food dictionary! Vacherin Soft, rich-flavored cheese made from cow’s milk. The name vacherin refers to French and Swiss types of soft and creamy cheeses. They can vary in flavor and consistency based on their origin, but … Read more
Dijon, a **classic French mustard**, adds zing to many tasty recipes. It’s also used for salad dressings, marinades, rubs, and by itself as a condiment. It’s known for its tangy, sharp, spicy, and strong flavor. If you’ve run out of Dijon mustard when you need it or if you just … Read more
Got a *hankering* for the perfect side dish to pair with chicken? Well, **stop right there**! In this article, I make a heap of suggestions for things that will work with chicken and also some recipes for how to make them as well. Chicken is one of the most universal … Read more
Golden-brown sesame oil, famous for its **rich** nutty flavor, is cherished and highly valued. It’s often used in Asian cooking but is also found in a lot of other recipes. If you’ve run out of it or you just don’t like it, then you’ll be looking for an alternative oil … Read more
Dreaming about homemade tacos? Trying to pick the best toppings to **boost** your tacos? This article will tell you about all of the classic toppings and give you some fresh and unusual ideas as well. Tacos are a classic Mexican recipe, which was invented by the indigenous people of Mexico … Read more
Considering ways to aid the planet? **Compostable** and **biodegradable** trash bags could be the answer. Single-use plastic wreaks the most havoc on our environment. Swapping to compostable and biodegradable bags is a smart, green option. The problem is knowing which one is the best choice or which one is best … Read more
Excited to uncover some delicious gems? Dive into this fun list of **food items** that kick off with the letter **B**. See the whole food dictionary! Baba Ghanoush Middle Eastern specialty made of broiled or roasted eggplant combined with tahini, lemon juice, olive oil, and salt with additional seasoning based … Read more
Pondering a kitchen gadget that chops, blends, and purees? It’s quite likely the **food processor** or **blender** has crossed your mind. Working out which one of these appliances is best for your needs can be confusing. This article will help you to make a decision. I will take you through … Read more
Envision a world where **oyster sauce**, true to its name, is chiefly made from oysters. It is used to add depth of flavor, savoriness (umami), and a mixture of sweetness and saltiness to a number of dishes. It is widely used in Cantonese and other Asian cuisines. If you’re looking … Read more
Cooking has its own realm of papers—*parchment paper*, *baking paper,* and *wax paper*—each known by unique names. Parchment paper is actually the same thing as baking paper. It’s just that in some parts of the world it’s called one thing and in other parts of the world, it’s called another. … Read more
Have you ever seen someone use a **toaster** to whip up a **grilled cheese**? Or perhaps you’ve read a “life hack” about turning your toaster on the side to make a quick grilled cheese sandwich at work. I’ll get this right out of the way: please don’t. There’s a good … Read more
Edible mushrooms shine as a *key ingredient* in kitchens all over the world. They’re used to add texture, bulk, and savoriness to dishes. Different types of mushrooms also have different individual tastes and have been used in particular recipes for hundreds or even thousands of years. Mushrooms are a pretty … Read more
Nobody enjoys munching on spoiled chow, and bad bacon can truly make you ill. It’s always wise to know when it’s too late for your bacon and what you can do to stop it from going bad in the first place. Here I will tell you everything you need to … Read more
Cornmeal is a must-have in the kitchen, popping up in all sorts of delicious dishes. If you’re cooking something that needs cornmeal but you don’t have any then don’t worry too much as there are alternatives. What is cornmeal? Cornmeal is a coarse flour (referred to as a meal) that … Read more
**Ever wondered if aluminum foil works in the microwave?** The simple answer is **yes**, but you gotta be careful (or else, you might end up with a spark show). Let’s dive into the details. How Microwaves Work Microwaves work by generating radio waves that make the water molecules in food … Read more
Cooking with aluminum at high heat can be worrisome. Doing this can cause **leaching**, which may increase health risks and could even link to Alzheimer’s disease. Or, you’ve tried using tin foil to cook and it melted onto your oven floor. Now, you’re asking yourself: should you even wrap your … Read more
Got leftover chicken salad? **Wondering if freezing** it is a good idea? The short answer is yes. You can freeze chicken salad but it’s a bad idea. It won’t do you any harm, but salad and dressings tend to do badly in a freezer. While the chicken will remain intact, … Read more
Ever wondered how to **revive** a cold slice of pizza, or bring a frozen Screamin Sicilian back to life? Most people will immediately think about putting that leftover slice in the oven, but it’s actually wasteful and doesn’t even produce the best results. I will tell you five methods you … Read more
Origins of coffee The earliest mentions of coffee pop up in old Arab records from about a thousand years ago. The coffee plant is a native species to the geographically isolated Yemeni region on the south side of the peninsula. The plant, and its invigorating properties were popular among the … Read more
Red eye coffee, sometimes called black eye or dead eye, provides a **huge burst of energy** when plain coffee falls short, great for **extended study hours**. I’ve been intrigued by it and done some research, so here’s what I found: First, the recipe. Red eye coffee is essentially a cup … Read more
Properly caring for **cast iron cookware** is crucial, especially when you’re just beginning. Here’s how cast iron is different from other types of cookware: Cast iron needs application of a film of oil (called seasoning) before you use it for the first time to prevent food from sticking to it … Read more
**Ever ask if egg cartons can be recycled?** This query comes up a lot. **Great news!** Many **egg cartons** from cardboard or paper get recycled like other paper items. They go to recycling plants and turn into new paper stuff—neat, right? **Plastic egg cartons** need special care. Look at the … Read more
Here I try to answer a common question: what is the difference between a toaster oven and a microwave. Find out which is best for you!
Toaster ovens are amazing, and they’re my top pick for anyone wanting to boost their kitchen gear. But if you’re planning to get one, **you’re gonna** need to use it properly. A toaster oven — unlike a microwave — uses heating coils, so if you’re not careful, it might turn … Read more
Here I go to unnecessarily great lengths to tell you three simple things you need to know when you’re shopping for bread for your panini. Enjoy!
While we’re on lockdown, we’ve been trying out new food to order quickly from Amazon, and we found some great stuff. Find out which!
Here I describe the most common toaster oven settings and what they actually do: bake, roast, broil, toast, keep warm, pizza and bagel.
Here I am sharing my “secrets” to how to be more productive. Learn how to save a lot of time while accomplishing more!
Can you use foil in a toaster oven? Isn’t it safe? Will it burn? See my guide to find out.
Here I cover the best cooking or food blogs that I read. Learn about my take on the best authors out there.
This is a comprehensive guide on how to clean a toaster oven, making it shine like new again – with or without elbow grease and chemical degreasers.
Here i answer 50+ most common questions about toaster ovens that I get. I recommend using search.