On this page, I describe cooking, kitchen and time saving tips: how to cook quick and healthy, how to clean kitchen appliances, which blogs to read, etc.
Many delicious foods start with the letter C, bringing joy like a day at the amusement park. Imagine munching on a crunchy carrot or savoring creamy cheese. Chocolate is everyone’s favorite sweet, isn’t it? Celery offers a crisp bite for snacks, and cucumbers refresh any salad with their cool crunch. … Read more
Ever seen someone cram a grilled cheese into a toaster? Or perhaps you’ve read a “life hack” about turning your toaster on the side to make a quick grilled cheese sandwich at work. I’ll get this right out of the way: please don’t. There’s a good chance you will ruin … Read more
Imagine a place where oyster sauce pulls its taste straight from actual oysters. It is used to add depth of flavor, savoriness (umami), and a mixture of sweetness and saltiness to a number of dishes. It is widely used in Cantonese and other Asian cuisines. If you’re looking for an … Read more
Sesame oil, celebrated for its rich golden color and delicious nutty taste, is a beloved choice for lots of folks. It’s often used in Asian cooking but is also found in a lot of other recipes. If you’ve run out of it or you just don’t like it, then you’ll … Read more
A thrilling project has been discovered, specially crafted for folks who adore word puzzles! Many of these types of food can be prepared with a toaster oven, and I especially recommend Oprah’s favorite Cuisinart Air Fryer/Toaster Oven combo or one of the Breville’s toaster ovens. For some of those foods, … Read more
Yearning for a tasty treat to pair with chicken? Look no further! In this article, I make a heap of suggestions for things that will work with chicken and also some recipes for how to make them as well. Chicken is one of the most universal meats and will go … Read more
Ready to dive into some cool foods that start with the letter X? Bet you didn’t know Xigua is just watermelon and Xanthan gum thickens dishes like a charm. Here’s a fun fact: Xanthan gum makes ice cream oh so creamy. Jump into the exciting world of discovering more surprising … Read more
Cooking opens up a fantastic world full of different sheets, each serving a unique role, like parchment paper, baking paper, and wax paper. Parchment paper is actually the same thing as baking paper. It’s just that in some parts of the world it’s called one thing and in other parts … Read more
Dijon mustard, straight from France, adds a zesty punch to loads of delicious dishes. It’s also used for salad dressings, marinades, rubs, and by itself as a condiment. It’s known for its tangy, sharp, spicy, and strong flavor. If you’ve run out of Dijon mustard when you need it or … Read more
Feeling like making a positive difference for the planet? Choosing compostable and biodegradable trash bags is an awesome way to pitch in! Single-use plastics damage our world, and these unique bags are both a smart and eco-friendly choice. The problem is knowing which one is the best choice or which … Read more
Imagine cracking open the fridge and spotting a chicken salad, then a wild idea hits you—what if you turned this into a frosty treat by tossing it in the freezer? The short answer is yes. You can freeze chicken salad but it’s a bad idea. It won’t do you any … Read more
Cornmeal should find a spot in each kitchen cabinet, as it brings a unique touch to many of the yummiest dishes. If you’re cooking something that needs cornmeal but you don’t have any then don’t worry too much as there are alternatives. What is cornmeal? Cornmeal is a coarse flour … Read more
Embark on a delicious adventure filled with exciting tastes. Uncover a yummy selection of foods, each with a name beginning with the letter B. See the whole food dictionary! Baba Ghanoush Middle Eastern specialty made of broiled or roasted eggplant combined with tahini, lemon juice, olive oil, and salt with … Read more
Eating bland food is no fun, and chomping on slightly old bacon can upset your stomach. It’s always wise to know when it’s too late for your bacon and what you can do to stop it from going bad in the first place. Here I will tell you everything you … Read more
Application Error They’re used to add texture, bulk, and savoriness to dishes. Different types of mushrooms also have different individual tastes and have been used in particular recipes for hundreds or even thousands of years. Mushrooms are a pretty unique ingredient and it’s not easy to find a substitute that … Read more
Interested in putting aluminum foil in a microwave? It sounds surprising, but it might work and creates a spectacular display. Want to learn how it happens? How Microwaves Work Microwaves work by generating radio waves that make the water molecules in food spin and heat up because of friction. The … Read more
Origins of coffee Arab storytellers spun tales of coffee nearly a thousand years ago. The coffee plant is a native species to the geographically isolated Yemeni region on the south side of the peninsula. The plant, and its invigorating properties were popular among the Sufi communities in and around Mocha. … Read more
Cooking with aluminum at high temperatures feels like walking a fine line. Studies reveal that doing so can make aluminum leak into food, which might harm health and even be linked to Alzheimer’s disease. Or, you’ve tried using tin foil to cook and it melted onto your oven floor. Now, … Read more
Ever wondered how to turn a chilly pizza slice into a scrumptious delight, fresh out of a top-notch pizza joint, or transform a frozen Screamin Sicilian into a comforting masterpiece straight from the oven? Most people will immediately think about putting that leftover slice in the oven, but it’s actually … Read more
Red eye coffee, sometimes called black eye or dead eye, packs a mighty punch when regular coffee feels like it’s missing the mark. Perfect for those nights spent buried in books and papers with the clock ticking away. I’ve been intrigued by it and done some research, so here’s what … Read more
Here I try to answer a common question: what is the difference between a toaster oven and a microwave. Find out which is best for you!
Egg cartons go on a pretty cool journey after the eggs are all eaten up. If made from cardboard or paper, just toss them in the recycling bin. They head to recycling centers and turn into new paper things, almost like magic! But plastic cartons require a closer look for … Read more
Diving into the world of cast iron cookware opens up a realm of culinary wonders. Taking care of it keeps your pans in tip-top shape and free from rust, making your meals taste great. The magic lies in seasoning; it’s the clever trick that equips your cast iron with almost … Read more
Here I go to unnecessarily great lengths to tell you three simple things you need to know when you’re shopping for bread for your panini. Enjoy!
While we’re on lockdown, we’ve been trying out new food to order quickly from Amazon, and we found some great stuff. Find out which!
Toaster ovens hide cool tricks that can really spice up a kitchen gadget lineup. Knowing how to use them properly is a must before getting one. A toaster oven — unlike a microwave — uses heating coils, so if you’re not careful, it might turn into a fire hazard. Two … Read more
This is a comprehensive guide on how to clean a toaster oven, making it shine like new again – with or without elbow grease and chemical degreasers.
Here I am sharing my “secrets” to how to be more productive. Learn how to save a lot of time while accomplishing more!
Here I cover the best cooking or food blogs that I read. Learn about my take on the best authors out there.
Can you use foil in a toaster oven? Isn’t it safe? Will it burn? See my guide to find out.
Here I describe the most common toaster oven settings and what they actually do: bake, roast, broil, toast, keep warm, pizza and bagel.
Here i answer 50+ most common questions about toaster ovens that I get. I recommend using search.