Tips

In this week’s Chop Challenge, we’re asking you to think outside the box and show us how creative you can be in the kitchen. We want to see what you can do with your hands. You’ll have until Friday at midnight (PST) to enter. What is the best way to … Read more

The most anticipated holiday of the year is also one of the messiest and most time-consuming. With so many dishes to prepare, it’s no wonder that by the end of the day, everyone has had enough. But just because it’s a big meal doesn’t mean it needs to be overwhelming. … Read more

If you have seafood in your freezer, chances are you’ve noticed that it has a little bit of freezer burn on it. But what exactly is freezer burn and how do you know when to toss it out? What is freezer burn? Freezer burn is a result of the food … Read more

Black eyed peas are an excellent source of vitamin C, manganese, folate, fiber, potassium, and antioxidants. They also contain high levels of protein, which makes them great for vegetarians and vegans alike. In addition to being a tasty side dish or main course, canned black eyed peas are also perfect … Read more

Basil has been around for centuries. It’s one of those herbs that almost everyone loves—whether they use it in their cooking or not. Whether you grow your own basil or buy it from a local farmer’s market, you’ll want to know how to keep it fresh. We’ve got all the … Read more

Ground beef is a great staple for any home chef. It’s versatile, easy to prepare, and affordable. But what about the frozen variety? How long can you keep it in your freezer and how long will it last? How long can frozen ground beef stay fresh? Ground beef can last … Read more

Beef is one of our favorite meats to cook and serve. It’s versatile, easy to prepare, and delicious. There are many perfect dishes cook from beef like Balsamic Steak Salad, One-Pot Spinach Beef Soup, Beef Kheema , Sesame Beef Skewers,… But with so many different cuts of beef available — … Read more

Lasagna is a delicious comfort food that’s perfect for entertaining guests at your next dinner party. It’s also something that many people don’t cook often enough because they think it takes too much time. However, if you want to keep this classic dish on your weekly menu, there’s no need … Read more

The carbohydrate content of a hard-boiled egg is 0 grams per half cup (118 grams) of raw egg. Eggs have been around since prehistoric times. They’re versatile, nutritious and easy to prepare. But what if you want to store them for later use? Can you freeze hard-boiled eggs? In this … Read more

Canned vegetables and fruits are a great way to get more vitamins and nutrients into your diet without having to cook fresh foods. Canned onions are no different. They come in handy all around the house, from quick meals at home to easy appetizers or snacks. In this article we … Read more

Canned pineapple is a fruit that has been cooked and canned in a sealed container. It is a popular ingredient in many tropical dishes. If you’re looking to add this delicious fruit to your diet, it’s important to know how to properly store it so you get the most out … Read more

If you’re looking for a delicious and easy-to-prepare option for your next meal, look no further than canned great northern beans. What are canned Great Northern beans? Great northern beans are a type of “dry bean” – which means that they require soaking before cooking. They are also referred to … Read more

If you’ve been looking for a new way to spice up your cooking, then tarragon vinegar might just be the ingredient you have been searching for. This versatile condiment has a complex flavor profile with hints of licorice and anise, which makes it a great addition to both savory and … Read more

Bologna is a popular Italian food made by mixing ground beef and pork together in a mixture called “meatball” or “bolognese.” The end result is a hearty stew-like dish that can be either eaten on its own as a main meal or served over pasta. It’s also known as “boiled … Read more

In recent years, Chipotle has become a popular fast food restaurant that offers delicious burritos and tacos. Also you can cook other dishes like Chipotle bean chilli with baked eggs, Chipotle chicken wraps, Chipotle Beef Barbacoa,… But, what happens when you get home from work or school and your favorite … Read more

If you love seafood, you’ll love frozen mackerel! The delicious, nutritious fish is packed with protein and omega-3 fatty acids, making it a healthy and delicious option for your next meal. What is the nutritional value of frozen mackerel? Omega-3 fatty acids: These nutrients help support heart health by reducing … Read more

If you’ve ever seen a video of a quail in flight, you might be tempted to think that they’re a kind of chicken. They’re not, though — quails are actually a type of bird native to North America. The word “quail” comes from an old English term for “small game,” … Read more

A lot of people travel with candy to help them relax and enjoy their time away from home. Even though it’s not a food item, candy is still considered a “beverage” by the TSA, so you’ll need to know how to pack it before you board your flight. Can you … Read more

Cooking steak is an art form that takes practice and patience. There are many delicious steak dishes you can cook like Porterhouse Steak, Butter-Basted Rib Eye Steaks, Garlic Butter Steak Bites,… It’s not something you can just throw in the microwave or on the stovetop and expect to get the … Read more

When you’re planning a Thanksgiving dinner, one of your biggest concerns might be what kind of bird to serve. If you want to go with something traditional (and delicious), then you should consider a whole roasted turkey. However, if you’re on a budget or just looking for ways to save … Read more

If you love spicy food, then you know what it’s like to eat pimento. This fiery pepper is one of America’s favorite spices! But there’s more to pimento than just its unique flavor. It’s also a versatile ingredient that can be used in many different dishes. From chicken wings to … Read more

If you’re a fan of green onions, then you already know how important it is to buy them fresh and store them properly. But did you know that green onions can last in the refrigerator for up to two weeks? In this article we explain what makes green onions so … Read more

Roast beef is a delicious and hearty meal that many people enjoy eating on special occasions, like holidays or birthdays. But, it can be hard to know exactly how long you should eat your roast beef before it goes bad. The best way to find out how long roast beef … Read more

Blue cornmeal is a very popular food product that you can find in most grocery stores. It comes in several different varieties and has many different uses. If you have never tried blue cornmeal before, here’s everything you need to know about this delicious ingredient. What is blue cornmeal? Blue … Read more

Collards are a member of the Brassica family and a cruciferous vegetable commonly used in many dishes across the world. They’re packed with vitamins A, C, B6, K, folate, and iron. They also have a reputation as one of the most bitter vegetables on the planet. But if you’ve ever … Read more

It’s not hard to find a variety of lemon pie fillings on supermarket shelves these days. But if you don’t want to spend hours making one yourself, there are plenty of ways to get your hands on this tasty treat. For example, there are several pre-made lemon pie fillings available … Read more

The condiment debate rages on. Some people love the tangy mustard and others adore the sweet ketchup. The battle has been going on for decades, but it doesn’t seem to be getting any easier. In honor of National Hot Dog Day (August 6), we want to know which condiment you … Read more

Ground beef comes in many different forms and colors — pink, red, white, and even purple. But what about brown ground beef? Is this type of ground beef safe to eat? What are the health risks associated with eating brown ground beef? As with any meat product, there are certain … Read more

In times of emergency or disaster, people often turn to their freezers to save what they have. This includes food and drinks, but also clothing, medicine and other items. But what happens when your home’s power goes out and your freezer keeps on cooling down? While this might seem like … Read more

How did you discover the Lemon Grass Store? I was browsing online one day when I came across the Lemon Grass Store website. I had never heard of it before but decided to check it out. The first thing I noticed about the site is how well designed it is. … Read more

If you’re looking for a snack or meal option that is easy to carry around and doesn’t require refrigeration, then freeze-dried cherries might be right up your alley. What are freeze dried cherries? Freeze-dried cherries are a type of dried fruit. They are not really fruits at all, but rather … Read more

There’s no doubt that flying is stressful enough without having to worry about what you’re going to eat on your flight. But that doesn’t mean you should have to give up your favorite snacks and meals when traveling by air. Here’s everything you need to know about bringing food through … Read more

Looking for something different from your usual cocktail? Well, you’ve come to the right place. We have an amazing selection of ready-to-drink margaritas that will surely satisfy any craving. What is in a Ready To Drink Margarita? A ready-to-drink (RTD) margarita has all the flavor components of a traditional margarita, … Read more

The catfish industry in the United States has been growing at a steady rate since the 1960s. In fact, the U.S. now produces more than half of all catfish caught and sold worldwide. But what’s even more impressive about this fish is that it’s not actually a cat. Instead, it … Read more

A jar of capers is a great way to add a little salty flavor to your dishes. They’re perfect for salads, pasta dishes, or as a garnish on your favorite meal. If you’ve never tried capers before, here’s everything you need to know about them. What are capers? Capers are … Read more

Turkey is one of those foods that’s easy to cook and hard to screw up. It has a rich flavor that pairs well with almost any other food. Plus, it’s cheap, so there’s no reason not to try your hand at making it yourself. If you’re looking to get started … Read more

The next time you’re faced with a large amount of boneless, skinless chicken breast meat, you may want to consider freezing it. You can save money and get more bang for your buck when you freeze your own food. But how long can chicken breasts be frozen? And what steps … Read more

The season of giving and receiving presents is upon us once again. Christmas has become one of the biggest shopping seasons in the world, with many people spending thousands on gifts for their loved ones. It’s a great opportunity to show someone how much they mean to you – but … Read more

Have you ever wondered what it would be like to bake a batch of cookies but not have any butter, oil, eggs, or other wet ingredients? That’s right, that’s how you make a dry cookie! We’re talking about those thin, crispy cookies with no sugar, flour, or anything else that … Read more

If you’re looking for a quick and easy Thanksgiving dinner recipe that’s easy on your wallet and time, look no further than a frozen turkey dinner. These meals contain all of the necessary ingredients for a great meal — from the turkey itself to the stuffing, gravy, and even sweet … Read more

Canned sauerkraut is a type of pickled cabbage that is often used as a condiment or side dish. Canned sauerkraut is available in grocery stores and can also be found online. What is canned sauerkraut? Sauerkraut is a fermented product made from shredded cabbage (and sometimes other vegetables such as … Read more

Kale has been a popular vegetable for years, and with good reason: It’s loaded with nutrients, including vitamins A and C, calcium, iron, fiber, potassium, magnesium, zinc, and omega-3 fatty acids. But when it comes to freezing, kale turns out to be quite the disappointment. What is the nutritional value … Read more

For many people, French onion soup will forever be associated with the coldest months of the year. While it’s true that this hearty soup can be delicious when served hot, it also makes for a great winter warmup. The French have been enjoying this classic soup for centuries. It was … Read more

Pot pies have been around for ages—they’re one of the oldest savory pies in America. They were originally made with meat and vegetables that were cooked together in a cast iron skillet until they formed a thick sauce. The dish was then served piping hot with a side of mashed … Read more

When it comes to cooking Thanksgiving dinner, there are many ways to transform your bird into a succulent feast. The easiest way is to buy a frozen turkey and cook it yourself. However, if you don’t have time to prepare the meal, you can always pick up a pre-cooked bird … Read more

Does your fridge always seem to have an abundance of raw chicken? If so, you might consider leaving it out overnight. While this may sound like a great idea, it’s not recommended by the U.S.Department of Agriculture (USDA). Your best bet for keeping your refrigerator stocked with fresh chicken is … Read more

If you’re looking for a new Thanksgiving dinner this year and don’t have enough time to make your own, there’s always the option of buying a frozen turkey from the grocery store. Can you refreeze a partially thawed turkey? The short answer is no — but that doesn’t mean you … Read more

Potatoes and onions are both great for cooking, but they aren’t exactly the most attractive vegetables. They don’t look good sitting out on your countertop or in your fridge, which means storing them is important. You want to make sure that they stay fresh as long as possible, which means … Read more

The water chestnut is a fruit that grows on a plant called the water chestnut tree. It’s native to China and Japan, but it has been grown in other places since then. What are water chestnuts? Water chestnuts are a type of edible tuber or root vegetable. They look like … Read more