Tips

Crave a yummy breakfast but can’t stand the wait? **Freeze** your pancakes! You can make a batch of pancakes ahead of time and freeze them so that they’re ready to use whenever you need them — no matter what time of day it is. Of course, you’ll have to thaw … Read more

Bologna, often called “meatball” or “bolognese,” is a popular Italian meal made from a mix of ground pork and beef. The end result is a hearty stew-like dish that can be either eaten on its own as a main meal or served over pasta. It’s also known as “boiled ham” … Read more

“Unleash your culinary genius and broaden your food smarts in this **week’s Chop Challenge**!” We want to see what you can do with your hands. You’ll have until Friday at midnight (PST) to enter. What is the best way to chop a bell pepper? The best way to chop a … Read more

Getting your vitamins and nutrients from **canned fruits and veggies** is a **breeze**! No need to spend time washing, peeling, and chopping fresh produce. Just pop open a can and enjoy! Canned onions are no different. They come in handy all around the house, from quick meals at home to … Read more

Love those spicy flavors? Bet there’s a **jar of pickled peppers** in your kitchen! These tiny peppers can be found at many grocery stores and are easy to make at home using just a few ingredients. Pickled peppers are a great way to add a little spice to your meals. … Read more

The holiday folks eagerly await each year is also the most exhilarating and hectic. With so many dishes to prepare, it’s no wonder that by the end of the day, everyone has had enough. But just because it’s a big meal doesn’t mean it needs to be overwhelming. If you’re … Read more

Trying imitation crab might just make you avoid it next time. It’s not just that it tastes terrible — it also has a weird texture and doesn’t stay fresh for very long. When buying frozen seafood, it pays to read the label carefully. Here’s what you need to know about … Read more

Black-eyed peas are **superfoods** filled with fiber, antioxidants, potassium, vitamin C, folate, and manganese. They also contain high levels of protein, which makes them great for vegetarians and vegans alike. In addition to being a tasty side dish or main course, canned black eyed peas are also perfect for soups, … Read more

Ground beef makes a **fantastic** starting point for any home cook. It’s versatile, easy to prepare, and affordable. But what about the frozen variety? How long can you keep it in your freezer and how long will it last? How long can frozen ground beef stay fresh? Ground beef can … Read more

Roast beef makes an *awesome* and *delicious* dish that’s often chosen for special occasions like holidays or birthdays. But, it can be hard to know exactly how long you should eat your roast beef before it goes bad. The best way to find out how long roast beef lasts is … Read more

A **hard-boiled egg**, tip the scales at just about half a cup or 118 grams, packs absolutely **no carbs**. Eggs have been around since prehistoric times. They’re versatile, nutritious and easy to prepare. But what if you want to store them for later use? Can you freeze hard-boiled eggs? In … Read more

Wow, **basil’s** been around for **ages**! 🌿 This tiny green leaf adds a **blast** of flavor, becoming a **legend** in kitchens worldwide. It was cherished back in ancient days. Wanna feel like a chef? Sprinkle fresh basil on homemade pizza or a bowl of pasta. **Guess what?** Some people think … Read more

In recent years, Chipotle’s fame has soared, becoming a top place for quick eats, loved for their *delicious burritos* and *tasty tacos*. Also you can cook other dishes like Chipotle bean chilli with baked eggs, Chipotle chicken wraps, Chipotle Beef Barbacoa,… But, what happens when you get home from work … Read more

Hey seafood lovers, **frozen mackerel** will tickle your taste buds! The delicious, nutritious fish is packed with protein and omega-3 fatty acids, making it a healthy and delicious option for your next meal. What is the nutritional value of frozen mackerel? Omega-3 fatty acids: These nutrients help support heart health … Read more

Folks often **squabble** over condiments. Some people love the tangy mustard and others adore the sweet ketchup. The battle has been going on for decades, but it doesn’t seem to be getting any easier. In honor of National Hot Dog Day (August 6), we want to know which condiment you … Read more

Many folks pack some candy in their travel bags to relax and have fun while away from home. Even though it’s not a food item, candy is still considered a “beverage” by the TSA, so you’ll need to know how to pack it before you board your flight. Can you … Read more

Grasping the *magic of cooking steak* needs patience and tons of practice. There are many delicious steak dishes you can cook like Porterhouse Steak, Butter-Basted Rib Eye Steaks, Garlic Butter Steak Bites,… It’s not something you can just throw in the microwave or on the stovetop and expect to get … Read more

“Canned pineapple” refers to pineapple that has been prepared and preserved in a sealed can. It is a popular ingredient in many tropical dishes. If you’re looking to add this delicious fruit to your diet, it’s important to know how to properly store it so you get the most out … Read more

Do you *love* green onions? Fresh *is* best, and storing them right *is* key! But did you know that green onions can last in the refrigerator for up to two weeks? In this article we explain what makes green onions so special and also look at how to store them … Read more

After catching a glimpse of a quail darting through the sky, it’s easy to believe they’re cousins to chickens. They’re not, though — quails are actually a type of bird native to North America. The word “quail” comes from an old English term for “small game,” and the birds were … Read more

Got a craving for an easy and yummy meal? **How about canned great northern beans**? These tiny treasures not only taste great but are also full of nutrients, making them a go-to for a quick and delicious dish. What are canned Great Northern beans? Great northern beans are a type … Read more

**Ground beef** comes in colors like pink, red, white, and even purple, which is pretty amazing! But what about brown ground beef? Is this type of ground beef safe to eat? What are the health risks associated with eating brown ground beef? As with any meat product, there are certain … Read more

**People who enjoy the hot zing of **spicy foods** often discover delight in the flavor of pimento.** This fiery pepper is one of America’s favorite spices! But there’s more to pimento than just its unique flavor. It’s also a versatile ingredient that can be used in many different dishes. From … Read more

When disasters hit, **freezers** turn into perfect spots for hiding precious items safely. This includes food and drinks, but also clothing, medicine and other items. But what happens when your home’s power goes out and your freezer keeps on cooling down? While this might seem like an obvious question, there … Read more

Hosting Thanksgiving? Choosing the *perfect bird* is the most important step! If you want to go with something traditional (and delicious), then you should consider a whole roasted turkey. However, if you’re on a budget or just looking for ways to save time, then you might prefer to choose a … Read more

Flying can be a real headache, and picking your airplane meal can make it even more stressful. But that doesn’t mean you should have to give up your favorite snacks and meals when traveling by air. Here’s everything you need to know about bringing food through airport security. Can I … Read more

Ever pondered baking cookies with no butter, oil, eggs, or any moisture-adding ingredients? That’s right, that’s how you make a dry cookie! We’re talking about those thin, crispy cookies with no sugar, flour, or anything else that would change their texture. Dry cookies are perfect for people who are gluten-free, … Read more

Looking for a fresh twist to **spice up your cooking**? **Tarragon vinegar** could be exactly what you’re after. This versatile condiment has a complex flavor profile with hints of licorice and anise, which makes it a great addition to both savory and sweet dishes alike. If you want to make … Read more

Ever thought about tasting a **new cocktail**? Well, you’ve come to the right place. We have an amazing selection of ready-to-drink margaritas that will surely satisfy any craving. What is in a Ready To Drink Margarita? A ready-to-drink (RTD) margarita has all the flavor components of a traditional margarita, but … Read more

Transforming your turkey into a delicious Thanksgiving feast takes some clever tricks. The easiest way is to buy a frozen turkey and cook it yourself. However, if you don’t have time to prepare the meal, you can always pick up a pre-cooked bird from the grocery store. There’s nothing wrong … Read more

Got a pile of boneless, skinless chicken breasts? **Pop ’em in the freezer!** You can save money and get more bang for your buck when you freeze your own food. But how long can chicken breasts be frozen? And what steps should you take to ensure that they don’t become … Read more

How did you discover the Lemon Grass Store? On a bright day, I found the **Lemon Grass Store**’s website while browsing online. I had never heard of it before but decided to check it out. The first thing I noticed about the site is how well designed it is. The … Read more

Collards, part of the Brassica family, are cruciferous veggies that show up in many cooking styles worldwide. They’re packed with vitamins A, C, B6, K, folate, and iron. They also have a reputation as one of the most bitter vegetables on the planet. But if you’ve ever eaten collard greens, … Read more

Looking for a **tasty snack** that doesn’t need to be in the fridge? **Freeze-dried cherries** could be your perfect choice. What are freeze dried cherries? Freeze-dried cherries are a type of dried fruit. They are not really fruits at all, but rather dehydrated pieces of cherry flesh. When they are … Read more

Blue cornmeal, a favored ingredient for cooking, is found in many grocery stores. It comes in several different varieties and has many different uses. If you have never tried blue cornmeal before, here’s everything you need to know about this delicious ingredient. What is blue cornmeal? Blue cornmeal is a … Read more

Canned sauerkraut, preserved cabbage, often tops or accompanies various meals. Canned sauerkraut is available in grocery stores and can also be found online. What is canned sauerkraut? Sauerkraut is a fermented product made from shredded cabbage (and sometimes other vegetables such as carrots) that has been salted and left to … Read more

Since the 1960s, the **catfish industry** in the United States **boomed**. In fact, the U.S. now produces more than half of all catfish caught and sold worldwide. But what’s even more impressive about this fish is that it’s not actually a cat. Instead, it belongs to a group known as … Read more

Black peppercorns earn legendary status worldwide as one of the oldest and most **beloved spices**. They have been known to humans since ancient times, when they were first cultivated in India. The pepper plant originated in Asia and was spread throughout the world by explorers, traders, and missionaries. The spice … Read more

Supermarket shelves now **feature a wide variety** of lemon pie fillings, so it’s a cinch to find one. But if you don’t want to spend hours making one yourself, there are plenty of ways to get your hands on this tasty treat. For example, there are several pre-made lemon pie … Read more

**The season for swapping presents is here again!** Christmas has become one of the biggest shopping seasons in the world, with many people spending thousands on gifts for their loved ones. It’s a great opportunity to show someone how much they mean to you – but if you don’t know … Read more

Looking to **spice up** your meals with a tangy twist? **Pop open** a jar of capers for an **immediate burst** of flavor! They’re perfect for salads, pasta dishes, or as a garnish on your favorite meal. If you’ve never tried capers before, here’s everything you need to know about them. … Read more

Looking for a quick and cheap fix for Thanksgiving? **A frozen turkey dinner** might be **just what you need.** These meals contain all of the necessary ingredients for a great meal — from the turkey itself to the stuffing, gravy, and even sweet potatoes. How do you cook a frozen … Read more

Turnips have been **here** since **forever**. They’re easy to grow and their roots store well in cold weather. However, if you don’t know how to cook them, they might seem intimidating. But with just a few tweaks to your cooking method, you can get some amazing flavor out of this … Read more

Kale’s been quite popular recently, mainly because it’s packed with nutrients. It contains **vitamins A and C**, **calcium**, **iron**, **fiber**, **potassium**, **magnesium**, **zinc**, and even **omega-3 fatty acids**. But when it comes to freezing, kale turns out to be quite the disappointment. What is the nutritional value of frozen kale? … Read more

Cooking turkey is a piece of cake, and it’s **totally foolproof**. It has a rich flavor that pairs well with almost any other food. Plus, it’s cheap, so there’s no reason not to try your hand at making it yourself. If you’re looking to get started on a new Thanksgiving … Read more

Pot pies boast a storied history, proudly standing as one of the **earliest savory pies** introduced to America. They were originally made with meat and vegetables that were cooked together in a cast iron skillet until they formed a thick sauce. The dish was then served piping hot with a … Read more

Ever kept raw chicken in your fridge a lot? If so, you might consider leaving it out overnight. While this may sound like a great idea, it’s not recommended by the U.S.Department of Agriculture (USDA). Your best bet for keeping your refrigerator stocked with fresh chicken is to purchase it … Read more

Growing greens like spinach, kale, and collards sounds easy as pie, but **keeping them fresh** is a whole different ball game. The same goes for lemongrass, which has a strong flavor that can quickly fade if not kept fresh. But there’s good news: You can easily preserve this herb by … Read more

Smelt fishing dates all the way back to the Stone Age, highlighting just how ancient and significant this tradition truly is. It involves catching fish by means of nets and then smoking the fish over open fires. Today, it’s still a common practice but now it’s done on boats instead … Read more