When it comes to cooking Thanksgiving dinner, there are many ways to transform your bird into a succulent feast.
The easiest way is to buy a frozen turkey and cook it yourself.
However, if you don’t have time to prepare the meal, you can always pick up a pre-cooked bird from the grocery store.
There’s nothing wrong with that, but you may be wondering what type of gravy goes well with this meat.
If you’re not sure about how to make store bought turkey gravy, then keep reading.
We’ll answer all your questions about store bought turkey gravy so you can enjoy your first Thanksgiving without stress.
What is the best store bought turkey gravy?
The best store bought gravy is one that has been prepared by someone who knows their stuff.
It should taste good, and it should also be easy enough to use.
You won’t find anything complicated here, just pure goodness.
We’ve got a list of the top 10 best store bought turkey gravy products below.
If you’d like to see them all, click here.
- Gravy Master Original
- Hormel Real Mashed Potatoes & Gravy
- Swanson Classic White Turkey Gravy
- Heinz Homestyle Turkey Gravy
- Ragu Traditional Roasted Garlic & Sage Gravy
- Campbell’s Creamy Chicken Gravy
- Taco Bell Spicy Taco Beef Salsa Verde
- Pillsbury Classic Biscuit Gravy
- Kraft New England Clam Chowder
What are the ingredients in store bought turkey gravy?
You’ll probably notice that most of these products contain cornstarch as an ingredient.
This is because cornstarch thickens liquids very easily, which makes it perfect for creating gravy.
Most store bought turkey gravy will also include other ingredients such as flour, onion powder, salt, and pepper.
These ingredients help to thicken the sauce and add flavor.
How do you make store bought turkey gravy?
To make a great store bought turkey gravy, you need to start with a good base.
For example, Campbell’s Creamy Chicken Gravy starts out with chicken broth and cream cheese.
To create the sauce, you combine these two liquids until they form a smooth mixture.
Then, you stir in a bit of butter and some flour.
Finally, you bring the mixture to a boil before adding the rest of the ingredients (such as Worcestershire sauce, lemon juice, paprika, garlic, and thyme).
Once you’ve created the sauce, you can pour it over your cooked turkey.
Remember, the gravy needs to be used within three days of being made.
After that, it begins to lose its flavor.
What is the best way to store turkey gravy?
Most store bought turkey gravy is kept in airtight containers.
This helps to prevent bacteria growth while keeping the product fresh.
If you plan on using your store bought turkey gravy several times, you might want to purchase a larger container so that you can store it longer.
How long does store bought turkey gravy last?
While you can typically use store bought turkey gravy within three days after purchasing it, you shouldn’t use it right away.
Instead, allow it to sit at room temperature for 24 hours before storing it in the fridge.
This will ensure that the sauce doesn’t become too runny.
Of course, once you open the lid, the sauce will begin to spoil quickly.
So, store it in a tightly sealed container as soon as possible.
How do you reheat store bought turkey gravy?
Since store bought turkey gravy is only meant to be used once, you don’t really need to reheat it.
But if you do, you can heat it up in the microwave.
Just place the container in a microwave safe dish and heat it on high for 30 seconds per cup.
Be careful not to overcook it, though.
What are some tips for making store bought turkey gravy?
One thing you should avoid doing is stirring the sauce too much.
Doing so will break down the sauce and cause it to separate.
Instead, just gently mix the sauce together.
Also, remember to remove any excess fat from the pan where the sauce was cooked.
Otherwise, the sauce could end up tasting greasy.
What are some common mistakes people make when making store bought turkey gravy?
Some people tend to add too much salt to their gravy.
While salt isn’t necessarily bad for you, it can overpower other flavors in your food.
Therefore, you should try to limit the amount of salt you add to your gravy.
If you do add salt, try adding it after the sauce has already been mixed together.
This ensures that the salt gets evenly distributed throughout the sauce.
Another mistake people make with gravy is overusing the flour.
Flour naturally thickens sauces, but you should never use too much of it.
In fact, you should only use half of the flour you would normally use for baking.
That way, you won’t end up with a lumpy gravy.
What are some alternative uses for store bought turkey gravy?
You can use store bought turkey gravy for pretty much anything you like.
For example, you can use it to make homemade biscuits or soup.
You can even use it to make gravy for ham sandwiches, boneless Turkey Breast,…
All you have to do is follow the same basic recipe outlined above.
What are some benefits of store bought turkey gravy?
Like we mentioned earlier, store bought turkey gravy is extremely convenient.
If you’re in a hurry to get ready for Thanksgiving, then you can simply grab some gravy from the grocery store.
This means that you don’t have to go through the hassle of preparing
the meal yourself.
In addition, store bought turkey gravy is usually cheaper than buying
a whole roasted turkey.
And since it’s already cooked, you don’t have to worry about whether
or not the turkey is going to be done when you arrive home hungry.
Finally, it’s easier to make gravy from store bought turkey than it is to
make it from a whole roast turkey.
With store bought gravy, you can simply dump everything into a bowl
and mix it together.
No need to measure anything, and no need to worry about getting
the proportions right.
Make Boneless Turkey Breast with Gravy using a Slow cooker
- 1 Slow Cooker
- Firstly, you will need to brown the turkey breast on all sides. You can do this in a large frying pan over medium-high heat or in the slow cooker itself if it has a browning function.
- Once the turkey breast is browned, add it to the slow cooker and some chicken broth, white wine, garlic, onion, and thyme.
- Set the slow cooker to low and cook for 6-8 hours, or until the turkey is cooked through.
- Once the turkey is cooked, please remove it from the slow cooker and set it aside on a cutting board.
- To make the gravy, add some flour to the juices in the slow cooker and stir until it is combined.
- Set the slow cooker to high and cook for 15-20 minutes, or until the gravy thickens.
- Serve the sliced turkey with the gravy. Pour the gravy over the turkey breast and enjoy!