The KitchenAid Edition features an assortment of ice cream recipes, all specifically created to be made using the KitchenAid ice cream maker.
These recipes are simple to follow and produce delicious results every time.
There are a variety of flavors to choose from, so you can find the perfect one to suit your taste.
Whether you want a classic flavor like chocolate or vanilla, or something more adventurous like green tea or strawberry, there is sure to be an ice cream recipe for you.
There are also several toppings and mix-ins that you can add to your ice cream to customize it to your liking.
KitchenAid Edition has you covered whether you prefer your ice cream plain or with a little something extra.
So what are you waiting for?
Get your ice cream maker out and start churning up some deliciousness!
How to make ice cream with a KitchenAid ice cream maker
Ingredients:
- 1 cup whole milk
- 1 cup heavy cream
- ¾ cup sugar
- ½ teaspoon vanilla extract
What is whole milk?
Whole milk is a type of milk that has not been skimmed or had any of the cream removed.
It is a good choice for making ice cream as it gives a rich and creamy flavor.
What is heavy cream?
Heavy cream is a type of cream that has a high-fat content.
It is also known as whipping cream or double cream.
Heavy cream is a good choice for making ice cream as it will produce a smooth and creamy texture.
Vanilla extract:
Vanilla extract is a flavoring made from vanilla beans.
It adds flavor to food and can be bought in most supermarkets.
Sugar:
Sugar is a type of carbohydrate that is found in many foods.
It is used to sweeten food and can be bought in most supermarkets.
Directions:
1. Combine the milk, cream, sugar, and vanilla extract in the bowl of the KitchenAid ice cream maker and stir until the sugar has dissolved.
2. Place the bowl in the freezer and let it chill for at least 2 hours, or overnight if possible.
3. When you are ready to make the ice cream, remove the bowl from the freezer and place it on the base of the ice cream maker.
4. Turn the machine on and let it run until the ice cream is thick and creamy.
5. Serve immediately or store in an airtight container in the freezer for later.
6. Enjoy!
Notes:
- If the ice cream is too soft, place it in the freezer for a few hours to firm up.
- To make chocolate ice cream, add 1/3 cup cocoa powder to the milk and cream mixture before churning.
- To make green tea ice cream, steep 2 green tea bags in 1 cup of boiling water for 3 minutes. Remove the tea bags and add the green tea to the milk and cream mixture before churning.
- To make strawberry ice cream, add 1 cup of chopped strawberries to the milk and cream mixture before churning.
- If you want to add mix-ins or toppings to your ice cream, add them after it has finished churning. Some good options include chocolate chips, chopped nuts, or sprinkles.
Can you make ice cream in a KitchenAid?
Yes, you can make ice cream in KitchenAid.
The basic idea is to use the mixer to churn the ice cream mixture as it freezes.
This will help create a smooth, creamy texture.
You can find specific recipes online or in cookbooks designed for use with KitchenAid.
How long do you churn ice cream in a KitchenAid?
The time you’ll need to churn the ice cream will vary depending on your recipe.
In general, you should expect to churn for 15-20 minutes.
This will help the ice cream reach a smooth, creamy consistency.
What are some tips for making ice cream in a KitchenAid?
Here are a few tips to help you make the best ice cream possible in your KitchenAid:
- Use a recipe designed specifically for use with a KitchenAid mixer.
- This will help ensure that the proportions of ingredients are correct and that the ice cream churns properly.
- Make sure all of your ingredients are very cold before you start churning.
- This will help the ice cream freeze more quickly and prevent it from becoming soupy.
- Churn the ice cream for the total amount of time specified in the recipe.
- This will ensure that it reaches the ideal consistency.
- Serve the ice cream immediately after churning or store it in the freezer for later.
- Ice cream made in a KitchenAid will generally be softer than store-bought ice cream, so it’s best to eat it right away.
With these tips in mind, you’ll be able to make delicious ice cream at home using your KitchenAid mixer.
Five-ingredient ice cream recipes from KitchenAid
If you’re looking for a summer treat that’s both easy and delicious, look no further than these five-ingredient ice cream recipes from KitchenAid.
From classic chocolate to fruity sorbet, there’s something for everyone to enjoy.
1. Classic Chocolate Ice Cream: This rich and creamy chocolate ice cream is the perfect way to beat the heat. Add milk, heavy cream, sugar, and chocolate chips to your KitchenAid Stand Mixer. Then churn according to your ice cream maker’s instructions.
2. Vanilla Bean Ice Cream: This flavor is a classic. It’s simple to make, using milk, heavy cream, sugar, and vanilla beans. Add all ingredients to your Stand Mixer and churn according to your ice cream maker’s instructions.
3. Strawberry Sorbet: This refreshing sorbet is perfect for a hot summer day. Add frozen strawberries, sugar, and lemon juice to your KitchenAid Stand Mixer. Then churn according to your ice cream maker’s instructions
4. Chocolate Chip Cookie Dough Ice Cream: This flavor will hit the kids. Add milk, heavy cream, sugar, chocolate chips, and premade cookie dough to your Stand Mixer. Then churn according to your ice cream maker’s instructions.
5. Mint Chocolate Chip Ice Cream: This refreshing ice cream is perfect for summer. Add milk, heavy cream, sugar, mint extract, and chocolate chips to your Stand Mixer. Then churn according to your ice cream maker’s instructions.
These five-ingredient ice cream recipes are the perfect way to enjoy summer.
So what are you waiting for?
Get churning!
Ice Cream Recipes: KitchenAid Edition
Ingredients
- 1 cup whole milk
- 1 cup heavy cream
- ¾ cup sugar
- ½ teaspoon vanilla extract
Instructions
- Combine the milk, cream, sugar, and vanilla extract in the bowl of the KitchenAid ice cream maker and stir until the sugar has dissolved.
- Place the bowl in the freezer and let it chill for at least 2 hours, or overnight if possible.
- When you are ready to make the ice cream, remove the bowl from the freezer and place it on the base of the ice cream maker.
- Turn the machine on and let it run until the ice cream is thick and creamy.
- Serve immediately or store in an airtight container in the freezer for later.
- Enjoy!
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