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Meatloaf is a simple meal option for a weekday dinner, yet the extended cooking time might not align with everyone’s timetable.
Making the meatloaf in a slow cooker, on the other hand, allows you to prepare it ahead of time and serve a beautiful dinner when you’re ready to eat.
In addition, meatloaf prepared in the cooker is considerably more moister than meatloaf made in the oven.
Recipe on how to make Meatloaf in Slow Cooker
Want to see how to make this delicious slow cooker meatloaf recipe?
Check the steps and follow them right away!
Ingredients
●2 lbs ground beef
●1 small onion, diced
●2 eggs
●1 cup breadcrumbs
●1 clove of garlic, minced
●1/2 cup milk
●1 tsp Italian seasoning
●1 tsp parsley
●Salt & pepper, to taste
●1/4 cup ketchup
GLAZE:
●3/4 cup ketchup
●3/4 cup brown sugar
●1 1/2 tsp Worcestershire sauce
Instructions
1.Mix the ground beef, onion, eggs, breadcrumbs, garlic, milk, Italian seasoning, parsley, salt, pepper, and ketchup in a large bowl.
2.Gently stir with a wooden spoon or your hands until it comes together.
3.Put your meat mixture into the crockpot and form it into a loaf. Line the crockpot with tinfoil.
4.For 3 hours on high or 6 hours on low, cover and cook.
5.The meatloaf should now be grease-free, and you can put it on a baking sheet after covering it with tinfoil.
6.Combine ketchup, brown sugar, and Worcestershire sauce in a small bowl, and coat the meatloaf with it (you may have some leftover, use it as a dipping sauce).
7.Broil for a few minutes until bubbly and a bit browned.
8.Depending on preference, sprinkle with fresh parsley.
Notes of Suggestion:
1.Use ground beef that is at least 80/20 or 85/15 fat; anything with a greater fat ratio will produce more grease and cause your meatloaf to shrink.
2.You can use turkey, ground beef and pork, or Italian sausage to mix up your meats.
3.Mix the ingredients gently; if you overmix your meat, it will become chewy and tough.
4.Before removing the tinfoil from the pan, drain any grease from the meatloaf; there will be fat regardless, but draining it will make it easier to arrange on the baking sheet.
5.Don’t be timid with the sauce; you could even have some remaining, which we used to dunk our bites in.
Nutritional Facts:
●Calories: 648kcal
●Carbohydrates: 54g
●Protein: 32g
●Fat: 33g
●Saturated Fat: 13g
●Cholesterol: 164mg
●Sodium: 649mg
●Potassium: 692mg
●Fibre: 1g
●Sugar: 39g
●Vitamin A: 317IU
●Vitamin C: 3mg
●Calcium: 128mg
●Iron: 5mg
Health Benefits Of Meatloaf:
1.Protein Supplement: The protein level of the meat is high. As a result, it’s a common dish on the menu for individuals looking to gain muscle or who are on a diet to improve their physique. Other body metabolisms, such as growth and wellbeing, benefit from the protein as well. This is comparable to the health benefits of Indonesian cuisine, which can also be used as a protein source.
2.Development of the Mind: The dish is also helpful for brain development because it contains a lot of protein. The protein may help preserve brain nerves in excellent functioning order and boost cognitive abilities. As a result, it is particularly advantageous for the elderly and children to consume this food in sufficient quantities daily. It will assist in the administration of a more efficient brain growth mechanism.
3.Faster Muscle Growth: Another benefit is that it promotes muscle growth. The meat will help you gain muscle mass, which will aid in muscle development. Regular exercise will aid in the development of good abs and body form. One of the advantages of glutamine is that it can help to increase muscle strength.
4.The feeling of a Full Stomach: Meat is one of the items that can help you feel satiated more quickly. This meal is a must-have during a diet or fast, which comes as no surprise. This is crucial for persons on a diet or fasting to keep their stomachs full for an extended period. This will aid in the prevention of hunger and the maintenance of a healthy weight.
5.Enhance your memory: Homemade meatloaf has several health benefits, including improving memory. The protein, vitamins, and minerals in this cuisine can aid in the improvement of the brain nerve’s ability to recall things. As a result, this is beneficial to the elderly in terms of maintaining a healthy brain and memory. The health advantages of silver yin Zhen pearls tea are similar to those of silver yin Zhen pearls tea, which can also aid to boost brain memory.
6.Dementia can be avoided: The protein in the food can also help the elderly boost their mental function. As a result, it is also a smart strategy to avoid the likelihood of dementia. As we get older, our brain capacity and memory function deteriorate. This diet, which contains minerals, will aid in maintaining mental equilibrium and preventing early signs of dementia.
7.Anaemia may be avoided: Meatloaf also contains iron, which is necessary for red blood cell development. This is one of the most crucial components in preventing anaemia. It can also improve oxygen transport within the blood cell. Guava’s anaemia-prevention benefits are the same as its anaemia-prevention benefits.
8.Improved Bone Growth: The calcium in the meatloaf helps to maintain a healthy bone structure. It helps to increase bone mass and promotes optimal bone formation.
9.The Energy Source: Meat can assist in providing a high amount of energy. As a result, it’s a fantastic dish to make for breakfast or lunch to get the most benefit in terms of supporting daily activities. Furthermore, it will aid in ensuring that sportsmen have enough energy to exercise. This is why they eat so much meat daily. This is the same red bull health advantage that can also provide a source of energy.
10.Increase Your Metabolic Rate: Meat helps the metabolic system work better by preserving energy needs. As a result, it has a greater metabolism and a faster metabolic rate when it comes to converting food into energy.
Meatloaf contains B vitamins, Vitamin A, and Vitamin C, all of which are required minerals for a variety of biological functions.
Dietary fibre is abundant in the legumes and vegetables used in this recipe, which helps to lubricate the digestive system and keep blood sugar levels from rising.
Garlic and other spices used in meatloaf are antioxidants that strengthen the body’s immunity.
The key to receiving the maximum health advantages from a meatloaf diet is to pay attention to the ingredients.
Healthy components will ensure that you not only enjoy your dinner but that it is also nutritionally beneficial.
Frequently Asked Questions
Some Helpful Tips to make Meatloaf
●If you overmix or overwork the meat when creating meatloaf, the end product will be harsh and dry.
●The aluminium foil is optional, but it will make removing the meatloaf from the slow cooker much easier.
●The best way to tell if the meatloaf is ready and cooked is to use a food thermometer. In the thickest portion of the loaf, insert a dependable thermometer.
●The minimum safe temperature for ground meat (beef, hog, lamb, etc.) is 160 degrees Fahrenheit.
Recipe Variations to look at:
●Meatloaf is an excellent way to hide vegetables, making it ideal for picky eaters. 1/4 cup or more finely shredded or grated carrots or finely chopped bell pepper
●Use normal ketchup or your favourite store-bought barbecue sauce instead of the glaze mixture.
●Replace the milk with tomato juice or broth for a dairy-free meatloaf.
●Meatloaf recipes usually include some form of filler to assist keep the meatloaf’s texture light and to keep the moisture in the meatloaf from drying out. If preferred, you can substitute cracker crumbs for the dry breadcrumbs in this recipe.
How to Freeze cooked Meatloaf?
Leftover meatloaf freezes nicely and may be reheated for a nutritious and tasty dinner later.
1.Allow the meatloaf to cool entirely after it has finished cooking.
2.Then slice and wrap each piece in plastic wrap individually.
3.Place in a freezer-safe zip-top bag or container, properly labelled with the name of the dish and the date frozen.
4.Store for up to three months in the freezer.
5.Thaw the individual piece or pieces of frozen meatloaf overnight in the refrigerator before reheating.
6.Place on a microwave-safe plate and heat until warmed through in the microwave.
How much fat content is best for meatloaf?
A lean meat/fat ratio of 73/27 to 80/20 is normally advised for a moist, flavorful meatloaf.
Leaner ground beef will result in a bland, dry loaf that won’t stay together effectively.
Reduce the amount of lean ground beef and replace it with fattier ground pork.
Why is milk added to meatloaf?
Milk is a typical element in meatloaf recipes because it soaks the breadcrumbs and keeps the mixture wet.
If you choose, you can use other liquids such as stock, water, or any non-dairy alternatives.
Conclusion
Wasn’t it so easy?
You may either make the meatloaf a few hours ahead of time and cook it on high or mix the ingredients in the morning and cook it on low.
Serve this cooker meatloaf with mashed potatoes and green beans, or your favourite vegetable side dish.
Slow Cooker Meatloaf
Meatloaf is a quick weeknight meal, but the lengthy baking time may not be convenient for everyone.
Equipment
- 1 Slow Cooker
Ingredients
- 2 lbs ground beef
- 1 small onion diced
- 2 eggs
- 1 cup breadcrumbs
- 1 clove garlic minced
- 1/2 cup milk
- 1 tsp Italian seasoning
- 1 tsp parsley
- Salt & pepper to taste
- 1/4 cup ketchup
- 3/4 cup ketchup
- 3/4 cup brown sugar
- 1/2 tsp Worcestershire sauce
Instructions
- Mix the ground beef, onion, eggs, breadcrumbs, garlic, milk, Italian seasoning, parsley, salt, pepper, and ketchup in a large bowl.
- Gently stir with a wooden spoon or your hands until it comes together.
- Put your meat mixture into the crockpot and form it into a loaf. Line the crockpot with tinfoil.
- For 3 hours on high or 6 hours on low, cover and cook.
- The meatloaf should now be grease-free, and you can put it on a baking sheet after covering it with tinfoil.
- Combine ketchup, brown sugar, and Worcestershire sauce in a small bowl, and coat the meatloaf with it (you may have some leftover, use it as a dipping sauce).
- Broil for a few minutes until bubbly and a bit browned.
- Depending on preference, sprinkle with fresh parsley.
Video
Nutrition
Calories: 1928kcalCarbohydrates: 162gProtein: 95gFat: 100gSaturated Fat: 38gPolyunsaturated Fat: 4gMonounsaturated Fat: 42gTrans Fat: 6gCholesterol: 493mgSodium: 1919mgPotassium: 2041mgFiber: 4gSugar: 115gVitamin A: 976IUVitamin C: 10mgCalcium: 400mgIron: 14mg
Tried this recipe?Let us know how it was!
