Whether a vegan or not, Lightning Creamy Long John Silvers Coleslaw is a drool-worthy delicacy.
It is both tangy and creamy, prickly and salty, crunchy and delicious all in one bite.
The way it coats cabbages and carrots, your taste buds will get aroused for a bite.
We can bet that a single bite will create a craving you will carry on.
The long john silvers coleslaw recipe is a traditional southern dish.
Its unique twist on the coleslaw salad has made it a staple for any seafood meal at long john silvers restaurants.
You can serve as a side dish or a main course.
To help you out of potential cravings and rumbles in your stomach, let’s take a moment and learn how to make coleslaw at home.
The History of Long John Silver Coleslaw Recipe
Coleslaw has a long and varied history.
This popular side dish originated when Dutch settlers of New York introduced their cabbage recipes called “col sauce” to the local population.
So, how was John Silver Coleslaw born?
Long John Silver’s is a fast-food restaurant chain specializing in seafood.
Besides seafood, the restaurant offers typical fast food items such as hamburgers and French fries.
One of their most popular side dishes is coleslaw.
The restaurant claims to use the same recipe for their coleslaw created in 1969 when the first Long John Silver’s location opened.
How to Make Long John Silver Coleslaw
Long John Silver coleslaw is simple and easy to make, with ingredients you can find at your local grocery store.
It is a very forgiving dish, so don’t be afraid to experiment with the ratio of cabbage, carrots, and onions.
Also, you can add other vegetables such as celery or shredded broccoli.
●3 cups shredded cabbage (about 1/2 medium head)
●1/2 cup shredded carrot (about one large carrot)
●1/4 cup chopped onion (1/4 of a medium onion)
●1/2 cup mayonnaise
●Three tablespoons granulated sugar
●Two tablespoons distilled vinegar
●One tablespoon lemon juice
●One teaspoon salt
1.In a large bowl, add the cabbage, carrots, and onion.
Toss together until evenly combined.
2.In a small bowl, whisk together the mayonnaise, sugar, vinegar, milk, lemon juice, and salt until smooth.
3.Pour over the cabbage mixture.
Stir to coat cabbage evenly with dressing.
4.Cover tightly and refrigerate at least 2 hours before serving-store.
How to Freeze Long John Silver Coleslaw
To freeze the coleslaw, make sure you don’t add any liquid ingredients.
If you do, the coleslaw will turn watery when it thaws.
Instead of mayonnaise, use an oil-based dressing like Italian or similar.
This way, the coleslaw won’t turn soupy once frozen.
Put it in a ziplock bag or even an airtight container and squeeze out all the air before closing.
You can freeze it in a single bag to take one out when needed.
Label your container or bag with the date to avoid consuming it when it’s overdue.
Then place it in the freezer.
How to Thaw Long John Silver Coleslaw
When ready for use, just let it thaw in the fridge for about 6 hours, or run some hot water over the bag for a few minutes, and you will thaw it enough to enjoy.
The frozen john silvers coleslaw tends to be sloppy when thawed.
When serving, drain the excess water and use it within three days.
Otherwise, it will lose its flavor and have a soft texture.
Tips and Variations of Long John Silver Coleslaw
●For a tangy flavor, you can add sour cream.
●You can use plain yogurt instead of mayonnaise.
●Freeze the vegetables separately; they last longer.
Dress when ready for use.
●Use other vegetable variations such as radishes, turnip, celeriac, or broccoli.
How to Use Long Silvers Coleslaw
●You can use it as a side dish for different meats
●Topping for tacos
●Side dish for fish and hush puppies
●Topping off sandwich or burger
●Adding to pasta
●Make fried rice
●It has a high level of fiber, which is a powerful antioxidant
●It contains vitamin C that protects against certain cancers
●Cabbage contains powerful pigments that reduce the risk of heart problems
●It has potassium that lowers blood pressure
●Carrots contain vitamin A which is essential for good eyesight and immune function.
●It is rich in vitamin K1, which helps blood coagulation and builds healthy bones.
We hope you found this Long John Silvers Coleslaw Recipe helpful.
It is perfect for summer get-togethers, parties, a light lunch, or dinner.
You will be the hit of your party with this easy coleslaw recipe.
It is fun for all the cook-haters out there.
The ingredients and instructions are few; they won’t scare you off — this recipe is easy to make.
Once you dive into that plate of coleslaw, you’ll be glad you did.
This is an excellent addition to making superb meals.
The sweet and tangy flavors enhance the flavor of anything you choose to tag along.
While there may be a few Long John Silver’s restaurants near you, it is easy to make the coleslaw recipe at home.
How long can I freeze long john silvers coleslaw?
You can store long john silvers coleslaw for up to 6 months.
Ensure you label your freezing bang to avoid overdoing it where it breaks and loses texture.
It is advisable to consume in 3-4months, especially when dressed because it softens easily.
How long should I wait before serving long john silvers coleslaw
While it may be the easiest recipe to bring together, when well mixed, let it sit for 2 ½ hours or even overnight.
It is necessary for the softening of the cabbage and carrot crunchiness.
How do I prevent long john silvers coleslaw from getting soggy?
To prevent the sogginess, add salt to your coleslaw and let it rest for about an hour.
A watery leak will get off the coleslaw; squeeze the liquid out and then dress it.
Lightning Creamy Long John Silvers Coleslaw Recipe
- 3 cups shredded cabbage
- 1/2 cup shredded carrot
- 1/4 cup chopped onion
- 1/2 cup mayonnaise
- 3 tablespoons granulated sugar
- 2 tablespoons distilled vinegar
- 1 tablespoon lemon juice
- 1 teaspoon salt
- In a large bowl, add the cabbage, carrots, and onion.
- Toss together until evenly combined.
- In a small bowl, whisk together the mayonnaise, sugar, vinegar, milk, lemon juice, and salt until smooth.
- Pour over the cabbage mixture.
- Stir to coat cabbage evenly with dressing.
- Cover tightly and refrigerate at least 2 hours before serving-store.