Slow Cooker Potatoes Recipe

This post may contain affiliate links. I may receive a small commission at no extra cost to you. All opinions remain my own.

Slow Cooker Potatoes are quite tasty!

Quick prep and hands-free cooking result in incredibly easy garlic potatoes that you’ll want to make again and again.

These slow cooker garlic potatoes require only three basic ingredients plus salt and pepper, can be put together in minutes, and are almost a set-it-and-forget-it slow cooker recipe.

These potatoes are seasoned with plenty of chopped garlic, salt, and pepper and are made with fingerling or baby potatoes that only need to be washed and trimmed.

The potatoes that result are soft and flavourful, making them an excellent companion to a hearty main dish or a component of buddha bowls.

The Easiest Cooker Baked Potatoes:

The slow cooker is a fantastic way to prepare baked potatoes, especially if you have a lot of other tasty foods in the oven at the same time.

Cookers potatoes are one of our favourites because:

Ingredients with the bare minimum: For the softest potatoes in the land, all you need are russet potatoes, olive oil, salt, and pepper.

Keep your hands off: Once you’ve placed your potatoes in the slow cooker, you can completely forget about them until they’re done.

Yes, absolutely!

You can’t go wrong with these crockpot baked potatoes every time.

If you prefer your potatoes firmer, remove them early, and if you prefer them softer, leave them to cook longer.

Which Potatoes Can you Use?

Large russet potatoes are used in this cooker baked potatoes recipe.

Because they are so similar, you can also use Idaho.

When baking potatoes in the cooker, you may technically use any kind of potato.

However, keep in mind that when it comes to baking time, size does matter.

The larger the potato, the more time it will take to cook.

Here are some other potato alternatives to consider: .

●Sweet potatoes

Yams

Potatoes Yukon gold

Potatoes, red

Potatoes in the fingerling stage

Directions: .

1.Run the potatoes under warm water to prepare them. Remove any debris or residue with your fingers or a vegetable brush. It is vital to scrub your potatoes to remove any dirt that has developed on them.

2.Then pat dry with a kitchen towel or paper towel.

3.Potatoes should be pierced 8-10 times on all sides with a fork.

4.After that, rub each potato with olive oil and season generously on the outside with kosher salt and pepper.

5.Place the potatoes in the bottom of the cooker, then cover with the lid.

6.That’s all there is to it.

7.Because the bottom of our slow cooker only held four huge russet potatoes at a time, you’ll see four giant russet potatoes at a time. The size of your potatoes and the size of your slow cooker will influence how many potatoes you can cook at once!

8.Turn your cooker to high and simmer your potatoes for 4-6 hours, depending on how large they are and how firm you prefer your potatoes.

9.The amount of time it takes to cook your potatoes will vary depending on their size. To check if your potatoes are done, use a fork. They should be able to be pierced with a fork.

10.Allow slow cooker potatoes to cool for 10-15 minutes before slicing and serving with your favourite tater toppings.

Nutritional Facts: .

Calories: 259kcal

Carbohydrates: 40g

Protein: 5g

Fat: 10g

Saturated Fat: 1g

Sodium: 14mg

Potassium: 955mg

Fibre: 5g

Sugar: 2g

Vitamin A: 56IU

Vitamin C: 46mg

Calcium: 29mg

Iron: 2mg

With Cooker Potatoes, what do you serve? .

The beauty of these slow cooker potatoes is that they pair well with almost everything.

Sheet Pan Chicken Parmesan, Chicken Burgers, Stovetop Burgers, Oven Fried Chicken, and Easy Chicken Cordon Bleu are just a few of our favourites.

They’d be a fantastic accompaniment to our Best Ever Skillet Steak.

Is there anything better than steak and potatoes?

Baked Potatoes Toppings

Nothing beats piling all of your favourite toppings on top of freshly cooked baked potatoes (cooker).

Whether you’re putting together a whole baked potato bar or just using your baked tater as a side dish, experts recommend any (or a combination!) of the following toppings:

Chives with sour cream (or Greek yoghurt!)

Bits of bacon

●Cheddar cheese and BBQ sauce

Green onion salsa

Leftover Chilli

Salt, pepper, and butter

Queso vegan

What to do with the leftover baked potatoes from your slow cooker?

Looking for an alternative way to use those slow cooker baked potatoes?

Here are some suggestions for repurposing your potatoes:

Potato Salad – Make potato salad by dicing cooked potatoes into bite-sized pieces.

Combine hard-boiled eggs, cheddar cheese, bacon, Greek yoghurt, and mayonnaise in a mixing bowl.

Potatoes that have been baked twice – Our favourite technique to repurpose baked potatoes is to bake them twice.

Scrape out the middle and pile on all of your favourite toppings!

Potatoes Mashed – That’s correct, your baked potatoes may be turned into mashed potatoes.

Simply mash the potatoes with a potato masher before adding the milk, Greek yoghurt, butter, salt, and pepper.

Health Benefits of Potatoes:

Potatoes aren’t typically thought of as a healthy food.

This multi-purpose vegetable, on the other hand, has some surprising health and nutritional benefits.

Despite the fact that french fries and potato skins are high in fat and calories, the potato itself is fat-free, cholesterol-free, and sodium-free.

Potatoes, when prepared correctly, maybe a delicious, filling, and healthful food. 

1.Carbohydrates

Potatoes provide 26 grams of carbohydrate per serving, which is 9% of the daily recommended amount.

Carbohydrates are an important source of energy for muscles, helping them to feel, function, and recuperate (1).

Carbohydrates are also necessary for good physical and mental health. 

2.Vitamin C is a powerful antioxidant.

Potatoes provide 27 mg of vitamin C per serving, which is 30% of the daily recommended amount.

Potatoes are thought to be a good source of this antioxidant.

Vitamin C aids in the formation of collagen, a key component of muscular tissue, as well as iron absorption.

3.Potassium

Potassium content in potatoes is 620 mg per serving, which is 15% of the recommended value and higher than a medium banana (422 mg per serving).

Potassium is a necessary electrolyte for muscle function.

Potassium is lost through sweat and must be replaced for peak performance.

4.Fibre

Potatoes have 2 grammes of fibre per serving, which is 7% of the daily recommended amount.

Dietary fibre has been demonstrated to improve blood lipid levels, regulate blood glucose, and increase satiety, among other health advantages.

5.Iron

Potatoes contain 1.1 mg of iron per serving, which is 6% of the recommended value and more than half of what a 3-ounce beef burger has (2.06 mg per serving).

Iron is a mineral that is used to make proteins that transport oxygen throughout the body, including to the muscles.

6.B6 vitamin

Potatoes contain 0.2 mg of vitamin B6 per serving, which is 10% of the daily recommended amount and is considered a good source.

Vitamin B6 is involved in the metabolism of carbohydrates and proteins.

7.Protein

Potatoes are high in protein, with 3 grammes per serving.

Protein is an essential ingredient for athletic performance and a vital component of muscle.

Frequently Asked Questions

Will the potatoes in the slow cooker turn to mush?

If you look at slow-cooker recipes, you’ll notice a common theme: hearty veggies like onions, potatoes, carrots, and winter squash are used frequently.

This is due to the fact that certain vegetables can withstand hours of low, slow cooking.

Is it possible to cook potatoes in a slow cooker without adding liquid?

The best way to boil potatoes and carrots is in liquid.

They will still cook without liquid, but it will take longer.

By breaking them into smaller chucks, you may control the amount of time they require to cook.

Cooking time will be reduced if the bits are smaller.

In a slow cooker, how long do potatoes take to cook?

The length of time it takes to cook potatoes in a slow cooker is determined by the size of the potato and the heat level.

At high heat, small fingerling or baby potatoes cook fast, around 1 1/2 to 2 hours.

Cooking time will be longer for larger potatoes.

For the slow cooker, can you cut the potatoes into quarters or slices?

Cutting the potatoes into smaller pieces reduces the amount of time they take to cook, but they are more likely to break apart.

Cooked potatoes in their jackets keep their shape better and present themselves more attractively for dishing.

Find smaller potatoes if you can so you may cook them whole.

What kinds of potatoes can you cook in a slow cooker?

All types of potatoes can be cooked in the slow cooker, but the following are the best for this recipe:

yellow or red baby potatoes

Choose potatoes that are as fresh as possible, with a few sprouts as possible.

You can always trim the eyes if you want to, but it’s nicer and faster if you don’t have to.

Conclusion

The only thing that could make comfort food better is if you didn’t have to cook it.

It’s as simple as picking up the phone and ordering delivery to make this delicious Loaded Potato recipe in your slow cooker.

Use bacon, cheese, and green onions as toppings, but you can use whatever you like!

Make it hot by adding pickled jalapenos, or make it a touch funky by folding in blue cheese crumbles before serving.

There is no incorrect way to serve this delectable dish.

Slow Cooker Potatoes Recipe

Slow Cooker Potatoes Recipe

Quick prep and hands-free cooking result in incredibly easy garlic potatoes that you’ll want to make again and again.
Prep Time 20 mins
Cook Time 4 hrs
Total Time 4 hrs 20 mins
Course Appetizer
Cuisine American
Servings 2
Calories 574 kcal

Equipment

  • 1 Slow Cooker

Ingredients
  

  • 1 Sweet potatoes
  • 1 Yams
  • 1 Potatoes Yukon gold
  • 1 Potatoes red
  • 1 Potatoes fingerling

Instructions
 

  • Run the potatoes under warm water to prepare them. Remove any debris or residue with your fingers or a vegetable brush. It is vital to scrub your potatoes to remove any dirt that has developed on them.
  • Then pat dry with a kitchen towel or paper towel.
  • Potatoes should be pierced 8-10 times on all sides with a fork.
  • After that, rub each potato with olive oil and season generously on the outside with kosher salt and pepper.
  • Place the potatoes in the bottom of the cooker, then cover with the lid.
  • That’s all there is to it.
  • Because the bottom of our slow cooker only held four huge russet potatoes at a time, you’ll see four giant russet potatoes at a time. The size of your potatoes and the size of your slow cooker will influence how many potatoes you can cook at once!
  • Turn your cooker to high and simmer your potatoes for 4-6 hours, depending on how large they are and how firm you prefer your potatoes.
  • The amount of time it takes to cook your potatoes will vary depending on their size. To check if your potatoes are done, use a fork. They should be able to be pierced with a fork.
  • Allow slow cooker potatoes to cool for 10-15 minutes before slicing and serving with your favourite tater toppings.

Nutrition

Calories: 574kcalCarbohydrates: 133gProtein: 11gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 99mgPotassium: 3349mgFiber: 19gSugar: 8gVitamin A: 16327IUVitamin C: 97mgCalcium: 105mgIron: 4mg
Keyword Slow Cooker Potatoes Recipe
Tried this recipe?Let us know how it was!

Leave a Comment

Recipe Rating




Previous

Air Fryer Frozen Fish Fillets No Breading

Subway Sauces Recipes You Can Try At Home

Next