Parmo, a traditional take-away food from North East England, is typically prepared with chicken or pork.
The chicken is coated in breadcrumbs, then deep-fried or baked until golden brown.
It’s served with a creamy white sauce and some chips.
This dish is said to have originated in Middlesbrough in the late 1970s, and it’s thought to be a fusion of two other dishes – chicken parmigiana and escalope Milanese.
Parmo has become something of a cult dish in recent years, with people all over the country enjoying it.
If you’re looking for a tasty chicken dinner that’s sure to please, then give chicken Palmo a try!
Ingredients:
For the chicken:
- 1 lb chicken breast, thinly sliced
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
For the sauce:
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 2 cups milk
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
To assemble:
- Cooked pasta for serving
- Shredded mozzarella cheese for topping
- Parsley leaves, for garnish
- Chips (fries)
- Salad or vegetables
Directions:
- The first step is to prepare the chicken. Combine the breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper in a bowl.
- Place the chicken slices into the mixture, ensuring each piece is well coated.
- In a separate bowl, beat the egg. Dip each chicken slice in the egg, then place it on a plate or tray.
- Place the chicken in the fridge for at least 30 minutes to allow the breadcrumbs to adhere.
- Preheat the oven to 400 degrees F (200 degrees C).
- Meanwhile, prepare the sauce. In a saucepan over medium heat, melt the butter. Stir in the flour and cook for 1 minute.
- Slowly add the milk, whisking continually until the mixture thickens. Stir in the Parmesan cheese and season with salt and pepper.
- Remove from heat and set aside.
- When the chicken is ready, place it on a lightly greased baking sheet and bake it for 25 minutes or until golden brown.
- Place cooked pasta on a plate and top with chicken Parmesan to assemble. Spoon the sauce over the chicken and sprinkle with mozzarella cheese, parsley leaves, and black pepper. Serve with chips (fries) and salad or vegetables. Enjoy!
Variations:
There are many variations of chicken Parmesan.
Some people prefer to shallow fry the chicken, while others like to bake it.
Some recipes call for the chicken to be coated in flour before it’s dipped in egg and breadcrumbs, while others don’t.
If you’re looking for a healthier version of chicken Parmesan, you could try baked chicken instead of fried chicken.
You could also use whole wheat breadcrumbs or make your breadcrumbs from scratch.
For a vegetarian version of this dish, you could try coating tofu in the breadcrumb mixture and fry it until golden brown.
Serve with the sauce and your favorite vegetables.
Notes:
You can also fry the chicken if you prefer.
Heat some oil in a frying pan over medium-high heat and cook the chicken until golden brown.
If you want to make this dish ahead of time, you can prepare the sauce and chicken in advance.
Store the sauce in a jar in the fridge and the chicken in the freezer.
Thaw the chicken and cook it according to the recipe instructions when ready to eat.
Why is it called chicken Parmo?
There are many theories about where “chicken Parmo” comes from.
One theory is that it’s a fusion of chicken parmigiana and escalope Milanese.
It’s also possible that the name is a corruption of chicken Alla Parmigiana, which is similar to chicken Parmesan.
Chicken Parmo is a delicious dish that satisfies you!
What is a chicken Parmo from takeaway?
A chicken Parmo from takeaway is typically a piece of chicken that has been breaded and fried, then covered in a tomato or cheese sauce and served with chips (fries) and salad or vegetables.
How long does chicken Parmesan last?
Cooked chicken Parmesan will last in the fridge for 3-4 days or in the freezer for 2-3 months.
When stored in the fridge, it’s best to reheat the chicken before eating it.
This will help to ensure that it’s still moist and juicy.
To freeze chicken Parmesan, place it in a freezer-safe container or wrap it tightly in cling film (plastic wrap).
Defrost the chicken overnight in the fridge before reheating.
What sauce goes on a parmo?
The Parmo is a dish originating from Teesside in North East England, created with chicken or pork.
The meat is coated in breadcrumbs and then deep-fried or grilled.
It is usually served with chips and a salad and covered with a white béchamel sauce and melted cheese.
Many different sauces can be used on a parmo, but the most popular is a white béchamel sauce.
This sauce is made with milk, flour, butter, and salt.
It is then thickened with a roux, flour, and fat.
The sauce is then flavored with mustard, Worcestershire sauce, and paprika.
Other famous sauces for parmos include red sauce, green sauce, and barbecue sauce.
Some people also like to eat their Parmo with ketchup or mayonnaise.
Is Chicken Parmo Italian?
No, chicken parmo is not Italian.
It is a dish that originated in the northeastern English city of Newcastle upon Tyne.
The dish consists of a breaded chicken breast covered in a white béchamel sauce and topped with cheese.
It is usually served with chips (French fries) and salad.
Parmo has become popular in other parts of England, particularly in the North East and Scotland.
The dish has also gained popularity in Australia and New Zealand.
What cheese do you use for chicken parmesan?
You can use any cheese that you like for chicken parmesan.
Some people prefer to use mozzarella, while others prefer Parmesan or cheddar cheese.
It depends on your personal preference.
If you want to try something a little different, you could even use goat cheese or feta cheese.
Whichever cheese you choose, make sure that it is fresh and good quality.
Why does chicken parm use mozzarella?
There is no one answer to this question since people can have different preferences.
Some people might prefer mozzarella because it is a softer cheese and melts quickly.
Others might like the taste of mozzarella better.
Parmesan is a harder cheese, so it might not melt as quickly, but some people prefer its flavor.
Ultimately, it is up to the individual to decide which cheese to use for chicken parmesan.
Chicken Palmo Recipe
Equipment
- 1 bowl
Ingredients
- 1 lb chicken breast thinly sliced
- 1 cup breadcrumbs
- 1/2 cup Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg beaten
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 2 cups milk
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- The first step is to prepare the chicken. Combine the breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper in a bowl.
- Place the chicken slices into the mixture, ensuring each piece is well coated.
- In a separate bowl, beat the egg. Dip each chicken slice in the egg, then place it on a plate or tray.
- Place the chicken in the fridge for at least 30 minutes to allow the breadcrumbs to adhere.
- Preheat the oven to 400 degrees F (200 degrees C).
- Meanwhile, prepare the sauce. In a saucepan over medium heat, melt the butter. Stir in the flour and cook for 1 minute.
- Slowly add the milk, whisking continually until the mixture thickens. Stir in the Parmesan cheese and season with salt and pepper.
- Remove from heat and set aside.
- When the chicken is ready, place it on a lightly greased baking sheet and bake it for 25 minutes or until golden brown.
- Place cooked pasta on a plate and top with chicken Parmesan to assemble. Spoon the sauce over the chicken and sprinkle with mozzarella cheese, parsley leaves, and black pepper. Serve with chips (fries) and salad or vegetables. Enjoy!
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I have a true passion for cooking and experimenting with new ingredients, and I have been creating and perfecting recipes for friends and family for years.
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