You’ve probably come up short when looking for a delicious chocolate chip cookie recipe.
The internet is full of recipe ideas, but most lack that unique quality that keeps people coming back for more.
You crave a soft, chewy cookie recipe with a crisp outer shell, tempered by a sweet but not overwhelming flavor.
There aren’t many treats better than chocolate chip cookies.
I mean, one can turn down a freshly-baked chocolate chip cookie with its gooey middle and crispy outside.
Is Kirkland’s chocolate chip cookie recipe up to the task?
Yes, it consistently delivers quality within a short time frame and comes out perfect every time.
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Kirkland chocolate chip cookies are among the most popular varieties of cookies.
You can find them in an almost infinite number of shapes and sizes.
Still, they’re all recognizable as chocolate chip cookies, thanks to the tell-tale chocolate chips nestled within a doughy center.
Kirkland chocolate cookies are a classic American favorite.
These delectable treats combine the flavor of rich chocolate with soft and chewy textures.
Their ease of preparation also plays a significant role in their popularity.
Kirkland chocolate chip cookies are a golden-brown delight that is sweet and decadent.
There are probably as many chocolate chip cookie recipes as people who enjoy eating them, but the Kirkland chocolate chip recipe is the best that you will ever taste.
Facts About Kirkland Chocolate Chip Cookie Recipe
●The first chocolate chip cookie was baked in America in 1879. Today, Kirkland Signature chocolate chip cookies are America’s favorite cookie brands. It’s Costco’s signature brand and its most significant private label.
●Costco makes it easy to savor the little things in life with these delicious cookies. Crafted with 100% real chocolate chunks and ingredients, the cookies are an irresistible treat perfect as a snack.
●Kirkland chocolate chip cookie recipe is taking the internet by storm. You’ll enjoy affordable and delicious cookies from your kitchen with this recipe.
How to Make Kirkland Chocolate Chip Cookie Recipe
If you’re a chocolate chip cookie fan like me, chances are you’ve tried a lot of different recipes for this popular cookie.
The majority of cookie recipes are pretty straightforward.
However, if you have a particular preference, say if you like your chocolate chip cookies crisp, getting the right recipe can be difficult.
Fortunately, Kirkland’s chocolate chip cookie recipe has made mouths water for years.
The best part is that the recipe is super easy to follow.
●Salted butter, 3/4 cup (softened)
●One cup sugar, dark brown (packed)
●1/2 cup sugar (granulated)
●Vanilla extract, one tablespoon
●Two large eggs
●Baking powder, one teaspoon
●Half a teaspoon of salt
●Two cups flour (all-purpose)
●Chocolate chips, two cups
●Nuts, one cup (of your choice)
1. In a medium bowl, cream together 3/4 cup of butter, one cup brown sugar, and ½ cup granulated sugar until light and fluffy. Mix this for at least 5 minutes – if not more – until almost creamy.
2. Stir in one tablespoon vanilla extract and eggs. Use an electric mixer on medium speed to blend thoroughly.
3. Combine salt and baking soda into this mixture and mix well. Gradually incorporate the flour and process well.
4. Add chocolate chips to the batter, mixing well with a spatula. Add nuts if you wish. Make the cookies and drop them on the baking sheet with a cookie scoop, leaving a two-inch gap between each cookie.
5. Set the oven to 375F, and pop the mixture for 10-15 minutes. Take care not to overbake.
6. Remove the cookies from the oven and place them on a baking sheet to cool before serving. You can make approximately 30 cookies from this recipe. These cookies are perfectly served right out of the oven with a cold glass of milk or stored in an airtight container for a week.
Everybody loves a good chocolate chip cookie.
There’s no denying that a freshly baked batch leaves almost nothing to be desired.
Kirkland’s chocolate chip recipe is super easy to follow, but it’s also great for those who love adding a little twist to their usual chocolate chip treat.
Ingredient Substitutions for Kirkland Chocolate Chip Cookie Recipe
Here are the ingredient substitutions that would work best while preserving the taste.
Make this Kirkland chocolate chip cookie recipe with salted butter to add a bit more salt to the overall flavor of the cookie.
If you don’t like quite as much salt, try using unsalted butter.
Test your dough after adding any changes and adjust as needed.
If you don’t have butter, you can use shortening or margarine.
Watch out for the salt content when replacing butter with a different type of fat.
It may be harder to taste because it won’t always add salt to the recipe.
Yet, it still provides a fantastic flavor, so it’s essential not to overlook it if necessary.
The original Kirkland chocolate chip cookie recipe calls for all-purpose flour.
However, you may find others calling for white rice flour.
Some people have great experiences with the new flour; you can use it in your next cookie experiment.
Also, substituting unbleached flour for gluten-free all-purpose flour at a 1:1 ratio will give you terrific results.
You can substitute sea salt for table salt in your recipe.
While doing this, begin with half the called-for salt because sea salt has less sodium per teaspoon than regular table salt.
Also, avoid using coarse sea salt because it tastes too “gritty” in this Kirkland chocolate cookie recipe.
Instead, pure fine grind sea salt would go well with this recipe.
If you want to replace the chocolate chips with chocolate chunks, by all means, do it.
The cookies will be fantastic if both are present.
As long as you use 2 cups of chocolate, it doesn’t matter what form the chocolate takes.
Sugar holds the moisture in, so it’s a great ingredient.
It also helps your recipe spread more evenly.
If you don’t have any granulated sugar, you probably have white sugar at home, which works great.
Kirkland’s chocolate chip cookie recipe also calls for brown sugar, but you could use organic light brown sugar instead.
The brown sugar provides moisture to the dough.
When I use all white sugar, the cookies bake up pretty flat and crumbly.
The recipe also works with brown sugar and white.
Brown sugar makes a chocolate chip cookie soft and chewy (which most people love).
If you don’t have brown sugar on hand, use light brown.
Tips for Making the Best Kirkland Chocolate Chip Cookies Recipe
You may find yourself somewhat disappointed with the outcome when you try to make the richest, most fudgy chocolate chunk cookies.
For instance, there may be too many cookies and not enough delicious filling to go around.
Here are tips and tricks for baking delicious chocolate chip cookies to avoid these disappointments.
Allow the dough to chill for 24 – 36 hours to make a firmer cookie.
If you only have a few minutes to prepare fresh homemade chocolate chip cookies, you may be tempted to pop that dough in the oven right away.
However, some recipes call for letting the cookie dough chill for 24 hours or more.
Allow it to rest in the fridge for at least 24 hours (or more) before baking for the best chocolate chip cookies.
It gives the dry ingredients time to absorb the liquid, creating a denser and firmer dough that produces an ultra-chewy finished product.
If you prefer thin and crispy cookies, use more white sugar than brown sugar.
If you love thin, chewy chocolate chip cookies that stay soft even the next day, add more white sugar than brown.
You will have a thinner, crisper treat that almost tastes fried.
The cookies are even better after sitting around for a few days (if they last that long).
In this recipe, putting extra brown sugar only adds richness, depth, and chewiness since it does not produce the same crispness as white sugar.
Moreover, getting a crackly top and extra sweetness involves rolling the cookie dough in white sugar before baking.
Create rich, dynamic cookies by adding chopped chocolate chunks.
To get the best Kirkland chocolate chip cookies, chop your chocolate chunks instead of using pre-packaged chocolate chips.
You can create a cookie that has a more intriguing texture because of the variety in chip size.
Plus, it gives you control over the pieces’ flavor, quality, and size, getting gooey, melted chocolate chunks in every bite.
Avoid Overmixing the Dough
The key to making the perfect Kirkland chocolate chip cookie recipe isn’t just in the ingredients but in mixing the dough.
This is where most recipes go wrong.
Most people use methods that result in a crumbly, buttery mess that can’t be used for baking.
Some recipes have a warning about mixing the dough too much.
They say not to over mix because you’ll end up with tough, chewy cookies instead of the soft pillowy ones you’re looking for.
Use Quality Ingredients
There is nothing better than a warm, gooey chocolate chip cookie straight from the oven.
The secret to making delicious chocolate chip cookies is to start with quality ingredients, lots of butter, and chocolate chips and use melted butter instead of water.
Some people prefer chocolate chip cookies, while others enjoy chocolate frosting.
However, adding both chocolate and peanut butter to a chocolate chip cookie tastes like nothing else.
It is no coincidence that this particular combination goes so well together.
Ice cream made with chocolate chips and mint extract is known as mint chocolate chip ice cream. Only a few basic ingredients are needed for this recipe, which is also straightforward to follow.
In many ways, making your chocolate chip cookies from scratch is a lost art.
Yet it’s also nice to know you can make them for your friends and loved ones by following Kirkland’s tried-and-true recipe.
Kirkland chocolate chip cookies are perfect for satisfying your chocolate craving, and they’re guaranteed to taste great.
They have soft, chewy insides with a light crunch on top.
The recipe is the best you can ever use for your homemade cookies.
Kirkland Chocolate Chip Cookie Recipe
- 3/4 cup butter
- 1 cup sugar
- 1/2 cup sugar
- 1 tablespoon Vanilla
- 2 egg
- 1 teaspoon Baking powder
- 1/2 teaspoon salt
- 2 cup flour
- 2 cup Chocolate chip
- 1 cup Nut
- In a medium bowl, cream together 3/4 cup of butter, one cup brown sugar, and ½ cup granulated sugar until light and fluffy. Mix this for at least 5 minutes – if not more – until almost creamy.
- Stir in one tablespoon vanilla extract and eggs. Use an electric mixer on medium speed to blend thoroughly.
- Combine salt and baking soda into this mixture and mix well. Gradually incorporate the flour and process well.
- Add chocolate chips to the batter, mixing well with a spatula. Add nuts if you wish. Make the cookies and drop them on the baking sheet with a cookie scoop, leaving a two-inch gap between each cookie.
- Set the oven to 375F, and pop the mixture for 10-15 minutes. Take care not to overbake.
- Remove the cookies from the oven and place them on a baking sheet to cool before serving. You can make approximately 30 cookies from this recipe. These cookies are perfectly served right out of the oven with a cold glass of milk or stored in an airtight container for a week.