Barbecue Meatballs from a Toaster Oven

Serve as an appetizer, with mashed potatoes and a salad as a main course, or with chips, rolls, and pickles as sides. You will need a toaster oven to prepare this.

Make Ahead

Meatballs can be made a day ahead, covered, and refrigerated overnight.
Add 1/4 cup (50 mL) water to the baking dish and reheat, covered with foil, in preheated 350 °F (180 °C) toaster oven for 20 minutes, or until heated through.

Barbecue Meatballs from a Toaster Oven

Barbecue Meatballs from a Toaster Oven

Serve as an appetizer, with mashed potatoes and a salad as a main course, or with chips, rolls, and pickles as sides. You will need a toaster oven to prepare this.
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Appetizer
Cuisine American
Servings 4
Calories 488 kcal

Equipment

Ingredients
  

Instructions
 

  • ln a large bowl, combine beef, onion, Parmesan, if using, breadcrumbs, salt, pepper, egg and Worcestershire sauce. Shape mixture into about 25 meatballs, about l inch (2.5 cm) in diameter. Arrange in a lightly greased 8-inch (2 L) square baking dish.
  • Combine barbecue sauce and water. Pour over meatballs.
  • Bake in preheated 375 °F (190 °C) toaster oven for 35 to 37 minutes, stirring gently a few times to coat meatballs with sauce, until meatballs are no longer pink inside.

Nutrition

Calories: 488kcalCarbohydrates: 36gProtein: 25gFat: 26gSaturated Fat: 10gCholesterol: 127mgSodium: 1304mgPotassium: 549mgFiber: 1gSugar: 25gVitamin A: 274IUVitamin C: 2mgCalcium: 136mgIron: 3mg
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