Barbecue Meatballs from a Toaster Oven

Don’t you love these delicious little Barbecue Meatballs that bring fond memories of your childhood? What’s not to love about a Barbecue Meatball?

They’re perfect for any occasion, whether a backyard party or just a quiet night in with the family.

Serve as an appetizer, with mashed potatoes and a salad as a main course, or with chips, rolls, and pickles as sides. You will need a toaster oven to prepare this.

And the best part is that they can be easily made in a toaster oven! Yes, that’s right – no need to heat the big oven.

Just gather your ingredients, mix them, and pop those babies in the toaster oven!

My newfound passion for toaster ovens has led me to experiment with all sorts of recipes that can be made in them.

These barbecue meatballs are one of my favorite creations so far!

You can recreate your childhood memories by making these delicious barbecue meatballs, or you can try them out for the first time and create some new memories.

Either way, I know you’re going to love them!

How to Make Barbecue Meatballs from a Toaster Oven?

Here’s a vintage recipe for barbecue meatballs that can easily be made in a toaster oven, and today, I will introduce you to a new twist on this old favorite.

What you’ll Need:

• 1 lb ground beef, chicken, or turkey extra-lean
• ¼ cup onion finely chopped
• ¼ cup grated Parmesan cheese (optional)
• ¼ cup dry breadcrumbs plain or seasoned
• ½ tsp salt
• ¼ tsp black pepper
• 1 egg beaten
• 1 tbsp Worcestershire sauce
• 1 cup barbecue sauce homemade or storebought
• ¼ cup water

Instructions

1. ln a large bowl, combine beef, onion, Parmesan, if using, breadcrumbs, salt, pepper, egg, and Worcestershire sauce.
2. Shape mixture into about 25 meatballs, about l inch (2.5 cm) in diameter.
3. Arrange in a lightly greased 8-inch (2 L) square baking dish.
4. Combine barbecue sauce and water. Pour over meatballs.
5. Bake in preheated 375 °F (190 °C) toaster oven for 35 to 37 minutes, stirring a few times gently to coat meatballs with sauce until meatballs are no longer pink inside.

There is it! Your very own barbecue meatballs are made right in your toaster oven. This recipe is perfect for a casual get-together with friends or a relaxed night at home.

Barbecue Meatballs recipe

Cuisine: American

Course: Appetizer

Preparation time: 05 minutes

Cook time: 35 minutes

Total time: 40 minutes

Servings: 4

Calories: 488 kcal

How to Store Barbecue Meatballs?

It would be a disaster to spoil delectable Barbecue Meatballs before you could finish the entire batch.

If you want to keep the leftovers, here are some tips on storing them.

The best way to store Barbecue Meatballs is by freezing them. This will preserve the taste and quality of the meatballs.

Once they are frozen, you can reheat them in the oven or microwave whenever you want.

To freeze Barbecue Meatballs, place them in a freezer-safe container or bag.

Label the container with the date, so you will know how long they have been stored.

When ready to eat, thaw the meatballs in the refrigerator overnight. Then, reheat them in the oven at 350 °F (175 °C) for about 15 minutes or until heated through.

You can also reheat the meatballs in the microwave. Place them on a microwavable plate and heat for 1 to 2 minutes, or until heated through.

There you have it! Now you know how to store your leftover Barbecue Meatballs so they will be just as delicious as when they were first made.

When it comes to leftovers, it’s always better to be safe than sorry.

Be sure to label your containers so you can keep track of how long the meatballs have been stored.

Nutrition Facts of Barbecue Meatballs from a Toaster Oven

Barbecue Meatballs from a Toaster Oven recipe is full of delicious goodness, with a little bit of naughty.

Here’s why it’s a whole lot better than the packet mix version.

Barbecue Meatballs from a Toaster Oven recipe contains; 

• Calories: 488kcal
• Carbohydrates: 36g
• Protein: 25g
• Fat: 26g
• Saturated Fat: 10g
• Cholesterol: 127mg
• Sodium: 1304mg
• Potassium: 549mg
• Fiber: 1g
• Sugar: 25g
• Vitamin A: 274IU
• Vitamin C: 2mg
• Calcium: 136mg
• Iron: 3mg

Health Benefits of Barbecue Meatballs from a Toaster Oven

Barbecue Meatballs have always been one of my favorites, but it turns out that the spud has a lot more to offer than meets the taste buds (and eye).

These little balls of grilled deliciousness are not only good for your waistline, but they offer some fantastic health benefits as well.

The main ingredient in barbecue meatballs is, of course, meat. And while any type of meat will do, leaner cuts are better since they contain less fat.

Fat is one of the main culprits in weight gain, so by choosing leaner meats, you’re already on your way to a healthier lifestyle.

In addition to being low in fat, lean meats are also high in protein. Protein is essential for building and repairing muscle tissue, so getting enough of it in your diet is essential.

If you work out regularly or just looking to tone up, then protein is a must-have nutrient.

Barbecue meatballs are also high in zinc. This mineral is essential for maintaining a healthy immune system, and it can also help improve your skin health.

Zinc is found in many different foods, but supplements are a good option if you’re not getting enough of it from your diet.

So, if you’re looking for a delicious and healthy snack, look no further than barbecue meatballs.

They’re low in fat high in protein, and they offer a host of other health benefits as well.

How to Make Barbecue Meatballs More Delicious?

Barbecue Meatballs are more delicious when it is cooked with the right ingredients. Here I will show you how to make your barbecue meatballs more delicious.

The first step is to choose the right meat. You should use ground beef that has at least 20% fat. This will ensure that your barbecue meatballs are juicy and flavorful.

The next step is to add the right spices. The most crucial spice for barbecue meatballs is paprika. This spice will give your meatballs a nice smoky flavor.

The next step is to add the proper sauce. The best sauces for barbecue meatballs are ketchup, mustard, and BBQ sauce.

These sauces will help bind the ingredients together and add a lot of flavor to your meatballs.

The final step is to cook the meatballs properly. You should cook them in a hot skillet until they are browned on all sides.

This will ensure that they are cooked through and have a crispy outer crust.

Once you have followed these steps, you will have delicious barbecue meatballs that everyone will love.

Try these tips the next time you make BBQ Meatballs and see for yourself how much more delicious they can be.

Conclusion

The Barbecue Meatballs from a Toaster Oven recipe is not only full of delicious goodness, but it is also healthy for you. It is low in fat high in protein, and it offers a host of other health benefits. 

So, if you’re looking for a delicious and healthy snack, look no further than barbecue meatballs.

Try these tips the next time you make them and see for yourself how much more delicious they can be.

Frequently Asked Questions

Is it better to bake or fry meatballs?

There is no definite answer to this question as it depends on personal preferences.

Some people prefer baked meatballs because they are healthier, while others prefer fried meatballs because they are tastier.

Ultimately, it is up to the individual to decide which method they prefer.

Should meatballs be cooked covered or uncovered?

This is a question that many people have asked, and there is no one correct answer.

Some people believe that meatballs should be cooked covered to keep them moist, while others believe that they should be cooked uncovered to brown.

In my opinion, it depends on the recipe.

If the recipe calls for the meatballs to be cooked in a sauce, then they should be covered so that the sauce can cook evenly around them.

However, if the recipe does not call for a sauce, they can be cooked uncovered to brown and get crisp on the outside.

Whichever method you choose, just make sure that the meatballs are cooked all the way through before serving.

If you are unsure, use a meat thermometer to check the internal temperature of the meatballs.

They should be cooked to an internal temperature of 160 degrees Fahrenheit.

Should you sear meatballs before baking?

Some people like to sear their meatballs before baking them, so they have a nice crust outside the meatball.

Other people prefer not to sear their meatballs and bake them in the sauce. If you are unsure what you prefer, you can try both methods and decide which you like better.

Can you bake instead of fry meatballs?

Yes, you can! Baking is a healthier option than frying. Here are some tips for baking meatballs:

1. Preheat your oven to 375 degrees Fahrenheit before beginning.

2. Mix your ground beef, egg, bread crumbs, onion, and salt and pepper to taste in a bowl.

3. Roll the mixture into small meatballs and place them on a baking sheet lined with parchment paper.

4. Bake in the oven for 15-20 minutes, or until cooked through.

5. Serve with your favorite dipping sauce!

Should you fry meatballs or bake?

There is no right or wrong answer to this question – it all depends on your preferences!

Fried meatballs are generally crispier and have a more intense flavor, while baked meatballs tend to be moister and have a milder flavor.

So it comes down to what you prefer – fried or baked? Try out both methods and see which you like best!

Is it better to cook meatballs in sauce or an oven?

That’s a tricky question, but there are some things to consider when answering it. For example, if you want your meatballs to be juicy, then cooking them in the sauce is the way to go.

But if you want them to be crispy on the outside, then baking them in the oven is the better option.

Ultimately, it comes down to personal preference. Do whatever you think will taste better!

Make Ahead

Meatballs can be made a day ahead, covered, and refrigerated overnight.
Add 1/4 cup (50 mL) water to the baking dish and reheat, covered with foil, in preheated 350 °F (180 °C) toaster oven for 20 minutes, or until heated through.

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