My newfound passion for pressure cooking has me thinking of side dish recipes to cook with it.
I’ve just finished an instant pot turkey wing recipe that turned out excellent..
A pressure cooker is a highly efficient way of cooking food quickly and with a minimum loss of nutrients.
The moist heat environment that a pressure cooker creates allows food to cook in much less time than other cooking methods, like boiling or roasting..
These pressure-cooked chicken wings are always juicy, tender, and full of flavors.
Follow the instructions below, and you will cook perfect turkey wings every time.
In your pressure cooker!
If you love turkey, you may know the fry or the boiled kind, but today, I will introduce you to a new twist.
Smothered turkey wings that excel in taste.
Course: main dish
Preparation time: 10 minutes
Cook time:50 minutes
Total time:60 minutes
You can serve alongside your favorite dish.
However, it is better when served with rice, pasta, and mashed potatoes.
There is a way gravy finds its way into the rice and mashed potatoes to make this yummy, enchanting, and mouth-watering delicacy..
It’s best served for lunch, dinner, parties, and occasions.
Your friends and family will love it!
Smothered chicken wings are more delicious than those cooked using an oven or a pan. .
You can add taste and spice by sprinkling lemon juice and more gravy.
Also, marinate the wings overnight using spices to add flavor.
It will leave you asking for more.
Put your leftovers in an air-tight container and put them in a freezer.
They can last for up to four days.
You can heat in the oven for 1-2 minutes when ready for use.
Turkey wings are rich sources of protein and selenium.
It also contains iron, calcium, and magnesium..
Being a slice of dark meat, it has high levels of fat and calories.
If you avoid calories intake, you can peel off the wing skin.
What was left on the bone was the best sauce I have ever tasted!
Yes, this dish was that good.
These are a few things I’ve learned from my experience in cooking turkey wings.
This smothered turkey wing recipe will give you an excellent result.
It’s a breeze to cook with an instant pot pressure cooker.
You can cook frozen or fresh wings with the same cooking method with no special alterations.
The wings will turn out soft, falling-off-the-bone tender, and tasty as well..
Be careful when cooking protein in a pressure cooker because the natural juices from the meat can make the pressure cooker potentially explode when using a stovetop.
Never try this at home unless you feel comfortable with pressure cookers. .
It is recommended that you use an electric model like the instant pot as it has a meal delay, giving you plenty of time to close the lid and get away safely.
It’s best to make sure everyone in your household knows what is going on before doing this recipe..
I hope that this recipe and tips will be helpful to you.
Can you replace the wings with other turkey parts?.
You can substitute turkey wings in an instant pot with a turkey chest, legs, or thighs.
The taste will be the same, and it will cook for an equal time when cooked under pressure.
To be sure, use a meat thermometer to check if the meat has cooked well.
The standard temperature should be 165-degrees and above..
How do you store turkey wings before cooking?.
Cover your turkey wings using aluminum foil or put them in an air-tight container and put them in the freezer.
Ensure it is well stored to maintain its freshness.
You can warm it in the microwave for 1-2 minutes when ready for use.
Creamy Smothered Turkey Wings in a Pressure Cooker
- 1 Slow Cooker
- 1 onion
- ½ teaspoon Salt
- ¼ teaspoon Chipotle chili powder
- 3 tablespoons unsalted butter
- 2 tablespoons All-purpose flour
- 1 tablespoon onion
- 1 tablespoon onion
- 2 tablespoon Heavy cream
- 1 tablespoon Cumin
- 1 cup Water
- 4 lbs Turkey wings
- 3 Garlic
- Add granulated garlic, cumin, paprika, chipotle chili powder, salt in a small bowl. Mix well.
- Season the spice mixture evenly on the turkey wings.
- Put two tablespoons of oil and the turkey wings in the instant pot.
- Cook for 2-3 minutes, then put aside 4-5 minutes.
- Add onions and cook for 1-2 minutes. Scrape the bottom of the pot with a wooden spoon to avoid sticking. Then add minced garlic and cook for 20 seconds.
- Return the turkey wing to the pot add 1 cup of water and butter.
- Press the cancel button, cover using the lid and seal the salve. Let the pot build pressure and cook for 25 minutes. When ready, release the pressure cooker steam.
- Put two tablespoons of all-purpose flour and three tablespoons of water in a small bowl and add it to the instant pot. Press the saute function and let it cook for 7-8 minutes while you stir frequently. When the gravy is thick, sprinkle the cream.
- Check for seasoning, and there you have it! Serve!