The sauce known as chunky mayonnaise has been enjoyed and popular for many years.
Its origins date back to the early 1990s, when it was first created by a food scientist at Kraft Foods.
What is Chunky Mayonnaise?
Chunky mayonnaise is a type of mayonnaise that incorporates chunks of vegetables or fruits into the mixture.
It’s often used on sandwiches and as a dressing on top of roasted vegetables, such as potatoes, sweet potatoes, carrots, and winter squash.
Chunky mayonnaise usually comes in a tub with a plastic lid, so you can keep it in your fridge all week long without having to worry about mold forming.
You should also be able to find chunky mayo at most grocery stores, supermarkets, and convenience stores.
Is Chunky Mayonnaise real?
Yes, it’s real!
In fact, it’s probably one of the most popular brands of mayonnaise out there.
The original brand of chunky mayonnaise, which we’ll call “Original Chunky Mayonnaise,” was launched in 1992 by Kraft Foods.
There were only two different flavors initially, but now there are more than 20 different varieties of this condiment.
One of those flavors is “Tropical Fruit,” and another is “Vegetable & Fruits.”
Other popular types include “Cheddar Cheese,” “Classic Dijon,” “Honey Mustard,” and “Sun-Dried Tomato & Basil.”
Some other brands, such as Kettle Brand, may have slightly different ingredient lists.
What are the ingredients in Chunky Mayonnaise?
There are many different types of chunky mayonnaises, but not every brand will have the exact same list of ingredients.
If you want to know what goes into the Original Chunky Mayonnaise, here’s a breakdown of the ingredients:
Water
Canola Oil
Natural Flavor
Soybean oil
Salt (optional)
Garlic powder
Onion powder
Baking soda
Red pepper flakes
Vegetable starch
Cornstarch
If you want to make sure you’re getting the best possible quality from your chunky mayonnaise, look for one that has no eggs in it.
Eggs are typically used as an emulsifier, so they help prevent the ingredients in the mayonnaise from separating.
However, these days, most commercial brands use vegetable shortening instead, which doesn’t contain any eggs.
How is Chunky Mayonnaise made?
Here’s how chunky mayonnaise is made:
1. Water and salt are added to the mixing bowl.
2. Garlic powder, onion powder, baking soda, red pepper flakes, and sunflower seeds are mixed together.
3. Cornstarch is added, followed by water, soybean oil, and canola oil.
4. Vegetable shortening is added, followed by egg yolks and vegetable starch.
5. The whole mixture is placed into a food processor.
This part is where things get complicated.
6. After the mixture is blended, the food processor is switched over to its pulse setting.
A pulsing motion is applied to the blade.
7. As the food processor continues to run, the mixture becomes thick and creamy.
Eventually, it reaches a consistency similar to regular mayonnaise.
This step takes approximately five minutes, depending on the size of your food processor.
Who makes Chunky Mayonnaise?
The Original Chunky Mayonnaise was originally developed by Dr. Robert J. Hohler.
He was a food science professor at West Virginia University in Morgantown, WV, who specialized in developing new cooking techniques and creating new foods.
His research led him to create a new type of mayonnaise called “chunky mayonnaise.”
The only problem with his initial idea was that he couldn’t get the right texture.
So, he partnered up with Kraft Foods to develop a recipe that would actually work.
What is the history of Chunky Mayonnaise?
Chunky mayonnaise was invented by Dr. Robert J. Hohler in 1992.
While working as a food science professor at West Virginia University in Morgantown, WV, he noticed that traditional mayonnaise was difficult to mix.
When he tried to add chopped celery to his mayonnaise, he realized that the mixture wasn’t blending well enough.
He began experimenting with different ratios until he hit upon a combination that worked, and then he decided to share his findings with Kraft Foods.
How does Chunky Mayonnaise taste?
Unlike conventional mayonnaise, chunky mayonnaise isn’t bland or boring.
The flavor of chunky mayonnaise is much richer and stronger.
That’s because it has incorporated many different kinds of ingredients into the mix, including garlic, onion, sunflower seeds, and spices like red pepper flakes.
The resulting flavor profile is reminiscent of a savory dip, rather than a boring mayonnaise.
What are some serving suggestions for Chunky Mayonnaise?
You can eat chunky mayonnaise on the side of your sandwich or as a dipping sauce for veggies.
Just remember to spoon a little bit onto each bite before taking a bite.
Otherwise, you could end up eating too much of it and regretting it later.
What are some uses for Chunky Mayonnaise?
Aside from spreading it on bread or eating it straight from the container, you can use it for pretty much anything else you might normally put mayonnaise on.
For example, you can spread it on top of pizza, stir it into pasta sauces, or even add it to omelets.
Where can I buy Chunky Mayonnaise?
You can find chunky mayonnaise in just about any grocery store or supermarket.
These days, you’ll be able to find multiple varieties of it, so you can pick a flavor that suits your tastes.
Many stores carry both the Original Chunky Mayonnaise and Tropical Fruit flavors.
You can also check out online retailers, such as Amazon, Target, Walmart, Albertsons, Kroger, and Giant Eagle, if you live in an area where these stores don’t sell them locally.
It’s worth noting that chunky mayonnaise has different names
depending on the manufacturer.
Sometimes it’s called “fruit chunk” or “vegetable chunk” mayonnaise.
Others refer to it as “crunchy” mayonnaise or “fruity” mayonnaise.
Liverwurst Sandwich
Equipment
- 1 cutting board
Ingredients
- 2 slices liverwurst
- 2 slices rye bread white bread
- 15 g lettuce
- 1 cup mayonnaise
- 10 g Red onion slice
- 10 g Cucumber slice
- 1 cup Dijon mustard
Instructions
- Make the cut the bread into 2 pieces with small and sharp knife.
- Spread 1 tablespoon of mayonnaise over one piece of bread, then layer with cucumber slices( or some fresh vegetable )
- Layer liverwurst slices on the remaining piece of bread, close up the sandwich, and serve immediately.
For the second sandwich:
- Spread 1 tablespoon of Dijon mustard over one piece of bread and put lightly with red onion.
- Layer lettuce ( some fresh vegetable you liked ) over the mustard-covered bread.
- Layer liverwurst slices on the remaining piece of bread, close up the sandwich, and serve immediately.
Video
I have a true passion for cooking and experimenting with new ingredients, and I have been creating and perfecting recipes for friends and family for years.
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