If you’re looking for some tasty chuck steak recipes, you’ve come to the right place!
Whether you’re looking for a quick weeknight dinner or something a little more elaborate, I have you covered.
Chuck steaks are one of my favorite cuts of beef.
They’re super tender and flavorful, but they’re also easy to work with.
You can cook them on the grill, pan-fry them, or even make a quick and easy Bolognese (my go-to sauce).
And because they have such a mild flavor, they pair well with almost any type of meat.
So if you’re looking for some delicious chuck steak recipes, I have you covered! Let’s get to it.
Chicken and steak are essentially the same thing, right?
So, why not make your meat extra juicy by grilling it first?
That way you get a delicious sear on the surface while still having great juiciness below.
This recipe adds some extra flavors to your simple chuck eye steak.
Zesty and spicy rubs with cumin, chili powder, paprika, and garlic will elevate the flavor of this cut.
A splash of lemon juice makes all the difference in making this grilled steak so tender.
The juice of two lemons is blended with a handful of garlic cloves and inserted into the Chuck blade.
It’s absolutely delicious.
I love how it brightens up even the most dull steak, even if it’s not the “best steak” out there.
It adds such an incredible flavor to your meal that you won’t be able to resist.
Warm up that steak with perfectly marinated chuck steak.
Roast it on the stovetop or in a hot oven?
It doesn’t matter!
This recipe will be a hit!
The perfect balance of sweet and savory is what this steak is all about.
The tender, flavorful meat is paired with tangy mustard dressing.
This incredible dish is an easy weeknight dinner for busy families.
I don’t know about you, but I love steak.
It’s so juicy and flavorful, which is why it’s such a pleasure to cook.
This recipe adds a sophisticated twist with an herb wine sauce.
Pair it with some roasted potatoes or veggies for an elegant meal.
This budget-friendly dinner is a great option if you’re looking for something easy and delicious.
It only takes 30 minutes to whip up, but it’s worth the wait.
The slow-cooked Chuck steak alone is enough to make me drool.
The best part about this recipe is that it can be easily adapted to suit your tastes.
Just keep in mind that if you have a sweet tooth, I suggest adding some brown sugar or honey before baking the foil.
Once the oven is hot, it’ll caramelize and give you sweeter flavor!
This braised boneless chuck steak is the ultimate comfort food!
The thick, hearty beef is simmered in a tomato and mushroom sauce.
The result is a savory dish that’s both comforting and flavorful.
Serve it with rice or noodles, and enjoy!
I know that roasted meat is not a new concept.
But in my opinion, it’s just about the best way to cook any kind of meat.
Chuck roast is so tender and juicy, you can eat it out of its skin with no worries.
It tastes even better when cooked over a low heat for long enough to render some remarkable flavors.
If you have time, I highly recommend finishing your roast with a fragrant rub or glaze like this one.
Chuck steak is a fantastic cut of beef if you like your meat nicely charred.
It’s rich, juicy, and super flavorful, even in the simplest of ways.
And this recipe will show you how to still get all the smoky goodness without using a skillet.
There are no cast iron skillets here! It’s simply a rack of ribs that gets smothered in some delicious sauce.
The juices cook right into the meat, so it really doesn’t need any extra cooking time.
It turns out even better than regular steaks!
Chuck roast is a classic for a reason.
It’s delicious and easy to cook.
This recipe uses foil, so the meat cooks in the same way as your usual chuck roast.
If you want more flavor, try adding some of those tangy glaze recipes found in this article for pork chops, too!
If you’re craving something a little special tonight, turn to this recipe for grilled chuck steak.
It takes just 20 minutes to make but will be incredibly tender and juicy.
You can easily top it with a simple salad or some oven-baked potatoes.
Beef roast is the most popular meat around, and this recipe will show you how to cook it right.
This slow-cooked beef is cooked in a pressure cooker.
It’s perfectly tender and flavorful.
This recipe will teach you the best way to season your beef roast with herbs, spices, and other seasonings.
It’s so easy to make that even kids can do it!
Crockpot Swiss chuck steak is a delicious way to try out another side dish you may have not had before.
It’s the perfect combination of tender steak, creamy dill sauce, and crunchy pretzels.
A crockpot makes this recipe even more convenient.
The whole process takes less than an hour!
This recipe uses canned cream of mushroom soup to add flavor.
However, feel free to use store-bought if desired.
Don’t give up on your pork chops just because they don’t taste like chicken.
Some people say beef is better for them, but this recipe proves that they are.
This honey-glazed chuck steak with pancetta and asparagus makes a wonderful weeknight meal.
You’ll love the contrast of sweet, salty, and savory flavors in every bite.
And if you don’t have enough time to make dinner, this recipe will make a great last minute dinner.
If you’re craving smoked meat but don’t have time to go out to the smoker, this recipe will put the finishing touches on your roasted chuck roast.
Eggs are added to the mix for a foolproof way to get that smoky flavor.
The pan must be seasoned thoroughly with salt and pepper before adding the eggs.
This step is optional, but it always gives me peace of mind.
All kidding aside, this method yields melt-in-your-mouth meat every time!
Chuck-eye steak Diane is a classic and one of the best things to eat on St Patty’s Day.
It has that wonderful, meaty flavor with a hint of spice from the cayenne pepper.
Plus, it pairs well with steamed vegetables for a tasty meal.
This recipe uses chuck eye steak because it has more beefiness than skirt.
Plus, you can easily cook this in your sous vide machine.
The cheese and celery add dimension as well.
This dish is satisfying and delicious!
Chuck steak is the ultimate BBQ ingredient.
It’s juicy, tender, and rich in flavor!
The steak itself has a beautiful golden color and an amazing texture that you can only get from charring it on the grill.
It tastes best when it’s cooked medium-rare.
You can cook it any way you like, but I love my beef juicy with a natural smoky flavor.
Steak tacos are a classic Mexican dish that’s super easy to cook.
Plus, they’re packed with flavor!
I love them because they’re easy to make and perfect for busy weeknights.
The best part? These meals can be made ahead of time, so there’s no pressure on the Sunday night meal.
Chuck steak is a popular cut of beef that’s often ground and cooked for added flavor.
This recipe takes the chuck steak mix, which combines well with the spices in this curry, and adds it to the Instant Pot.
The result is a perfectly tender steak that’s perfect for any type of meal.
Serve over rice or mashed potatoes for an easy weeknight favorite!
Sous vide is a technique of cooking food in a sealed vessel.
Once the water has reached the right temperature, it will cook the meat evenly, ensuring the juices are fully extracted and leaving only some fat on top.
This sous vide steak recipe is great for when you’re out of fresh herbs and want something with less hassle.
It’s not an easy recipe to follow but it’s absolutely worth it.
The smokey grill flavors make this steak so scrumptious, even your non-vegetarian friends will beg you for seconds!
If you’re looking for a new way to cook beef chuck, then this BBQ beef chuck steak recipe is the one for you.
It combines searing the meat in a hot skillet with a succulent BBQ sauce that adds that fresh, savory flavor to every bite.
The best part? It only takes 40 minutes to make!
So get ready to sweat those sausages with some excellent taste.
And don’t forget the extra-virgin olive oil, garlic powder, and salt and pepper as well.
Chuck eye steak is a low-carb, high protein dish that will fill you up for hours.
It’s so good, it should be illegal.
I know! It’s just what I need to get me through my busy week.
This steak features chuck eye steak seasoned with red wine vinegar and garlic.
And then? Just put the pan on the stove and let the magic happen.
Let it cook until the meat is fork-tender and then serve it with some roasted veggies for a complete meal.
Tender and flavorful chuck steak is just the right amount of meaty.
Pair it with roasted veggies for a scrumptious meal.
The key to achieving that perfect balance of savory and sweet flavors is marinating the meat in tasty, rich rubs and spices.
If you love to cook, then this recipe will bring your kitchen game up a notch!
Crowd Cow is a crowd-pleasing stew that’s not only delicious, but also healthy and nutritious.
It’s made with chicken and fingerling potatoes.
The result is an easy meal that doesn’t leave you feeling heavy from protein or carbs.
It’s also quite tasty, so go ahead and add some extra veggies.
The recipe calls for frozen peas, carrots, and cauliflower.
If you want it even more indulgent, add some bacon or sausage as well!
As long as your ingredients are fresh (and maybe frozen), this recipe will satisfy your hunger without weighing you down.
If you’ve never cooked with chuck steak before, this recipe is a must-try.
The tenderness of the meat and the depth of flavor that comes from the slow cooking are unmatched.
After all, it takes several hours for a piece of beef to become tender and flavorful.
This recipe is so good, it’s hard to believe such a simple ingredient is responsible for all that flavor!
This recipe is sure to pair well with your favorite pasta dish.
The juicy chuck eye steaks are a fantastic addition to the marinara.
The herb-rubbed tender meat pairs perfectly with fresh herbs, garlic, white wine, and lemon juice.
It’s best served on the side of a bed of pasta for a truly memorable dinner.
This recipe makes your home smell delightful because it uses woody herbs like rosemary and thyme to infuse an aromatic air into every room.
25 Easy Chuck Steak Recipes
- 4 pounds chuck roast
- 1 tablespoon coarse salt
- 1 tablespoon coarse ground black pepper
- 1 teaspoon granulated garlic
- 2 cups beef broth
- Take the meat out of the fridge and let it remain at room temperature for 45 to 60 minutes.
- Preparing the Smoker: Use oak, apple, hickory, or pecan to heat the smoker to 225°F. For 10 to 15 minutes, let the cover remain closed while heating.
- Mix the salt, pepper, and garlic powder in a small bowl to make the dry rub.
- After the roast has rested for 45–60 minutes at room temperature, season it by generously applying the dry rub and pressing it into the meat with your hands.
- Place the roast in the middle of the grill grate to smoke. Smoke for roughly 4 hours or until an interior temperature of 165 degrees Fahrenheit is reached.
- Fill a disposable 9-by-13-inch baking pan with 2 cups of beef stock to prepare it. Remove the roast from the smoker after it reaches 165 degrees, set it in the tray, and cover it tightly with foil.
- Continue Cooking: At this stage, you may either put the food in a 250°F-preheated oven or continue to cook it on the smoker. Increase the smoker’s temperature to 250 degrees F if they are smoking.
- The roast should continue to cook until it reaches an internal temperature of 200 to 203 degrees F. Another three hours or so.
- Take the roast from the oven or smoker while keeping it covered. Before slicing, allow it rest for 30 minutes.
- Take the roast and cooking liquid out of the pan. Slice the roast diagonally.