The Best Cast Iron Skillet

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  1. ⭐ Best All-Around Choice: 10 1/4 Inch Enamel Cast Iron Skillet by Le Creuset
  2. Best Large Cast Iron Skillet: 12 Inch Cast Iron Skillet by Lodge
  3. Best Small Cast Iron Skillet: 8 Inch Cast Iron Skillet by Lodge

A cast iron skillet is a great tool (if you know what you are doing):

  • It has unparallelled heat retention: steel will lose temperature when you add food, whereas cast iron won’t.
  • Over time, a cast iron skillet will get “seasoned”, meaning that it will get a nice surface that improves with every time fat or oil is applied. It really adds to the flavor.
  • It is practically indestructible.
The Best Cast Iron Skillet 1

Do I Need Cast Iron or Steel?

Cast iron is for long lasting, even heat — like grilling, browning or blackening, and steel pans are for fast heat control — like saute work.

You can still grill a cheese sandwich in a steel pan and you can make a nice piccata in a cast iron, but that’s not the ideal use of those tools.

If by now you’ve made your choice, here’s my list of best cast iron skillets to buy today.

Best Cast Iron Skillets

Best All-Around: Le Creuset 10 1/4 in. Enamel Cast Iron Skillet

Le Creuset Enameled Cast Iron Signature Iron Handle Skillet, 10.25" (1-3/4 qt.), Flame
  • Enameled cast iron delivers superior heat distribution and retention
  • Ready to use, requires no seasoning
  • Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
  • Black satin interior enamel is specially formulated for higher surface temperatures to enhance cooking performance
  • Lightest weight cast iron by quart on the market


  • Fantastic cooking
  • Looks are top of the shelf
  • So durable that it might just outlive you


  • Expensive
  • Has a learning curve

No wonder Le Creuset cookware is the Buy-It-For-Life crowd’s favorite: it has the whole package. It looks and feels incredible, and it cooks better than any other cast iron skillet — provided you know how to use it.

It is not your regular cast iron:

  • The inside is enameled so it doesn’t need seasoning
  • Make sure to always pre-heat it before use. It doesn’t have a non-stick surface, so if you don’t pre-heat it things will stick to it. If you do pre-heat, there’s no problem.
  • You can clean it in a dishwasher, unlike other cast iron

If you keep everything above in mind, I promise you: you will love it.

If you can afford it, I recommend you go with this as your primary skillet.

Best Large – 12 inch Cast Iron Skillet by Lodge

Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch
  • One Lodge Pre-Seasoned 12 Inch Cast Iron Skillet with Handle Holder
  • Assist handle for better control
  • Unparalleled heat retention and even heating
  • Pre-seasoned with 100% natural vegetable oil
  • Use to sear, sauté, bake, broil, braise, fry, or grill


  • Great cooking
  • Nicely priced


  • Heavy

Cast iron skillets from Lodge are another favorite, and I recommend the 12-inch one with a silicon handle cover as the best large cast iron skillet. You can cook for the whole family in it, but the 12-inch version is pretty heavy. This one is factory pre-seasoned, but you might want to season it anyway.

Best Small – 8 inch Cast Iron Skillet by Lodge

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  • Great cooking
  • Nicely priced
  • Light


  • Not big enough for more than one meal

This is the small, 8-inch one. This one is pretty light and, like the large one, checks all the right boxes.

Bonus: Buy a Set

If you don’t want to cherry-pick your skillets, this is the one I would get.

I’ve heard very good things about this set, though the brand is not as established as Le Creuset or Lodge.

Biggest drawback is the surface: some people mention that it’s not as good as the others.

Simple Chef Cast Iron Skillet 3-Piece Set - Best Heavy-Duty Professional Restaurant Chef Quality Pre-Seasoned Pan Cookware Set - 10", 8", 6" Pans - Great For Frying, Saute, Cooking, Pizza & More,Black
  • HEAVY DUTY – Cast iron skillets are a timeless must-have for every kitchen. The Simple Chef Cast Iron Skillet 3-Piece Set is virtually indestructible and will last years, decades. Better than any...
  • READY TO USE – The skillet set is ready to use, straight out of the box. They are factory pre-seasoned, which is much more effective than at home pre-seasoning. Factory pre-seasoning makes our cast...
  • MULTI-FUNCTIONAL – Our cast iron cookware is multi-functional, and suitable for many different cooking methods. Use our skillets on the stove top, in oven, over a campfire, and even when...
  • HEAT RETENTION – Our design provides superior heat retention for cooking. And they conduct heat evenly, so that your meals will turn out perfectly cooked every time. Plus the sturdy handle aids in...
  • SATISFACTION GUARANTEED – We are so confident in the quality of our product that we offer a 30-day satisfaction guarantee! If you are unsatisfied, simply contact us to return the product for a full...

Hope you liked this!



People Also Ask

What is a skillet?
A skillet is a cooking pan with slanted sides and flat bottom, deeper than a frying pan, that can be used for preparing a wide range of meals. It can be made of high-quality copper or aluminum, strong and durable materials like carbon steel or cast iron, a nonstick material for cooking without adding oil, and even ceramic which is a more eco-friendly material. A skillet is similar to a sauté pan, but while a sauté pan has straight sides, a skillet is designed with slanted sides which makes it ideal for stir-frying and cooking ingredients that require moving around in the pan. They come in various sizes to choose from, starting from mini to extra large.

How to Care for Your Cast Iron Skillet

Reuse and Recycle Your Egg Cartons