Potato soup is a comforting meal you can enjoy on a rainy, cold weekend evening binge-watching movies at home.
Maybe that’s how to become a couch potato, but you will never regret trying Chilli’s savory Potato Soup.
.This article outlines a copycat recipe for making Chilli’s Potato soup to keep you warm during those cold evenings.
Cook as much potato soup as you need to last you a whole week and even six months.
You will only need a few ingredients for this recipe plus an hour and a half to prepare and cook.
First, gather the following ingredients on your cooking table:
Before you start cooking, here are a few tips to keep in mind while following the cooking instructions.
Here are a few suggestions for garnishing the soup to make it spicy and delicious.
You may want to store some of the soup for later; here is how to go about it.
Try these ideas on what to serve along with your potato soup.
Potatoes are a rich source of carbohydrates, sodium, and potassium.
Two cups of potato soup contain 572 calories.
The breakdown is as follows;
Potatoes provide essential nutrients for our bodies, such as phosphorus, potassium, and Vitamin C, B5, B6, B1, and B3.
Other minerals include zinc, iron, and magnesium.
Potato soup added with vegetables like fresh carrots and broccoli is rich in Vitamin C, Vitamin K1, Vitamin B9, Iron, Potassium, and Manganese.
These vitamins and minerals provide excellent benefits to our bodies, as listed below.
Chilli’s potato soup is an excellent source of insoluble and soluble fiber.
Potatoes contain good starch and dietary fiber, which helps prevent constipation and reduce cholesterol absorption.
Potatoes are a source of Vitamin B6; it prevents the formation of cancerous tumors in our bodies.
Eating Chilli’s Potato soup helps stop cancer cells from forming in our bodies.
You can avoid Cervical cancer in women and prostate cancer in men by consuming potato soup.
A bowl of Chilli’s potato soup contains Potassium, a mineral that prevents the build-up of cholesterol in our blood.
Potassium works by reducing the absorption of cholesterol in the body.
Minerals such as calcium, phosphorous, zinc, magnesium iron, and calcium found in potato soup are excellent for forming bone structures.
Amino acids and proteins need vitamin B6 to synthesize DNA formation in the body.
Vitamin B6 found in potato soup contains protein enzymes that trigger chemical reactions.
For this reason, our bodies need Vitamin B6 from potato soup to process responses the body requires for cell formation.
Chilli’s potato soup with vegetables contains collagen in Vitamin C, essential for healthy skin.
The antioxidants from Vitamin C with Collagen help keep your skin moisturized and prevent wrinkling.
Potato soup contains alpha-lipoic acid, which helps convert glucose to energy keeping you strong and healthy.
Besides that, alpha-lipoic acid controls blood sugar levels in the body.
What can I use to thicken my potato soup?
Combine chicken stock, a little water, cornstarch, and mix; add the mixture into your soup as it cooks on low heat.
Stir the mixture continuously; your soup should thicken immediately.
Cornstarch and flour, which one is a better soup thickener?
Cornstarch is an excellent soup thickener compared to flour.
To substitute cornstarch with flour, you will need to use twice as much flour.
A little water mixed with chicken broth and sizeable amounts of flour should give you a thick consistency.
How long do I boil the potatoes?
Boil whole potatoes for thirty minutes, medium-sized potatoes for twenty minutes, and small chopped for twelve minutes.
Prick your potatoes using a fork or knife to check if they are ready.
The secret to making the best Chilli’s potato soup is chopping your potatoes small, so the soup gets thick and buttery.
Another secret is creamy cheese, enough salt, and black pepper to spice up your soup.
.Add vegetables to your soup to make it healthier, then serve it along with bread or any other side dish you like.
Cook more potato soup than you need and save some for tomorrow.
Delicious Potato Soup; Chilli’s Copycat Recipe
- 1 Recipe
- Preheat your oven to 375 degrees
- Peel the potatoes and bake for about an hour or boil for thirty minutes, then keep them aside to cool.
- Melt your butter in a pot or pan.
- Add cornstarch with flour and stir the mixture.
- Add water, chicken stock, pepper, thyme, and salt.
- Lower the heat and let it simmer for ten minutes.
- 7.Slice the potatoes into small pieces or mash and add into your soup.
- Keep stirring as it boils while checking the thickness of your soup.
- Once you are satisfied with the thickness, remove and pour in a bowl.
- Garnish with cheddar and stir until the cheese melts.
- Add onion slices and cooked bacon; your soup is ready to serve.