Have you ever come across a dish or recipe name that sounds like it would require an expert to make?
You are probably not alone.
Most seafood lovers are intimidated by the mention of the Cajun fried shrimp butter recipe.
In reality, the Cajun fried shrimp recipe is relatively easy to use.
The recipe includes homemade Cajun, and you’re at liberty to make the Cajun fried shrimp as spicy as you want.
Interestingly, it does not require lots of ingredients, and it only takes 10 minutes to make it a perfect food for anyone tired or in a hurry.
Once you start eating the Cajun fried shrimp, you can hardly wait for the next bite because the delicacy is spicy, salty, and sweet at the same time.
Although Cajun fried shrimp is often considered a portion of junk food, studies reveal that the ancient Greeks, Egyptians, and Romans enjoyed eating the shrimp.
The Cajun fried shrimp butter recipe was possibly invented by Portuguese cooks.
This recipe was inspired by Catholic dietary regulations that called for meat abstinence on specific days.
Later, the Portuguese missionaries taught their Japanese counterparts about the Cajun fried shrimp butter recipe.
As the world continued to increase in population, Fried foods made their mark on American soil.
While most people enjoy a variety of seafood globally, fried shrimp is the most popular pick for most Americans.
Shrimp is an accessible option, and it pairs well with various other foods
According to the current dietary guidelines, Americans should eat at least two-based seafood meals weekly.
Fried shrimp is a good option and can be part of a well-rounded, healthy diet.
The nutritional value of shrimp also varies with the method of preparation.
For instance, grilled shrimp is more nutritious than fried shrimp.
However, if you love consuming fried shrimp but are worried about your cholesterol, you will be delighted to learn about the latest research on cholesterol by RCSI University of Medicine and Health Sciences.
The scientific research by the University has dispelled the old assumptions about the dangers of cholesterol.
It notes, eating foods rich in cholesterol does not in any way affect the cholesterol levels in your blood.
Furthermore the link between high cholesterol and heart diseases is also inconsistent.
Fried shrimp nutritional information (9 pieces)
Below are some of the health benefits that you stand to gain by consuming shrimp often
Promotes Heart Health: Shrimp is rich in choline, which impacts homocysteine levels, a crucial marker for heart disease.
Increases Brain Health: Shrimp contains numerous nutrients that can protect the brain.
These nutrients are also beneficial for cognitive function.
Strengthening Bones: Shrimp is not only an excellent source of protein, but it contains minerals like magnesium, selenium, and calcium that contribute to a significant reduction of bone fractures.
It Helps Maintain Weight Loss: Food rich in proteins like shrimp can go a long way in losing weight.
Studies reveal that proteins impact appetite hormone pathways, making it hard to regain lost weight.
Supports A Healthy Pregnancy For Women: Shrimp is a safer choice for pregnant women as it contains Zero mercury.
It includes vital nutrients like calcium, protein, zinc, iron, and B12 critical in pregnancy.
Reducing Chronic Diseases: Shrimp is a significant source of Astaxanthin.
This algae component aids in the prevention of inflammation by preventing free radicals from damaging your cells and lowering your risk of chronic diseases.
The Cajun Fried shrimp recipe is something to bookmark.
If shrimp is your cup of tea, sometimes you can’t help but think about the recipe.
Now that you’ve determined what you require, it’s time to put your knowledge to the test.
A simple cajun fried shrimp batter recipe is provided below.
Most seafood lovers are likely to buy fried shrimp at their favorite restaurant or bar and grill.
However, if you frequently buy fried shrimp, it is only logical to learn the simple cajun fried shrimp butter recipe.
You also don’t have to wait for special occasions like parties to enjoy the tasty meal.
The recipe is simple to follow, and preparing cajun fried shrimp takes only a few minutes.
So when you’re tired or in a hurry, this is always a good option for you.
How do you choose high-quality shrimp?
Always purchase shrimps from a reputable supplier.
It is also critical to consider its smell and color.
Cooked and raw shrimps should have an ocean-like smell.
An ammonia-like odor indicates that the shrimp is unsafe.
How do you ensure that butter doesn’t fall off the shrimp?
Make sure you seal the plate gently with a plastic cling wrap.
Ensure that all edges are closed before placing the plate inside the refrigerator.
Allow the food to sit for at least one hour for the coating to harden.
Unbelievable Facts about Cajun Fried Shrimp Butter Recipe
- In a mixing bowl, combine buttermilk and hot sauce.
- Refrigerate for about 30 minutes after adding the shrimp.
- In a separate shallow dish, combine the flour and cornmeal.
- Heat a cast-iron skillet over medium heat, then pour in oil to a depth of 2 inches.
- Incorporate a thermometer into the oil.
- Remove the shrimp from the refrigerator and place it next to the flour mixture near the skillet as the oil heats up.
- You could also line a serving dish near the skillset.
- Drain a handful of shrimp and toss them into the flour mixture when the oil reaches 375 degrees.
- Dust the shrimp with breading before placing them in hot oil.
- Make sure the skillet is not overcrowded.
- Allow the shrimp to cook for at least 2 to 3 minutes while seasoning to taste.
- Serve while it’s still hot.
- You can serve the meal as it is or with sandwiches, pasta, salads, or your favorite red beans and rice.