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I’ve noticed other customers at Chick-fil-A requesting waffle fries, paired with an extra side of pickles.
I would ask myself, what’s so special about waffle fries? Then I tried them.
They were delicious and addictive, and I could eat them for days.
Chick-fil-A waffle fries (with an extra side of pickles, of course) are not only my favorite menu item but also one of the best fast food items I have ever tried.
It made me wonder how easy it would be to make them instead of buying frozen ones.
After doing some research, I found out that it’s pretty easy to make these waffle fries at home.
The recipe was simple to make, and for a total time of about 20 minutes, I had a deliciously comforting snack!
About Chick-fil-A Waffle Fries
While perusing Chick-fil-A’s menu, you’re likely to encounter their waffle potato fries.
Restaurant chains have done many things to spellbind customers, from adding bacon to the menu to adding chicken nuggets to stirring up some controversy.
Yet, Chick-fil-A seems to have won many hearts and minds with the addition of fries.
It is hard for you not to turn into a Homer Simpson after getting a whiff of the sizzling Chick-fil-A waffle fries.
They’re thicker than your typical fast-food fries, but the differences don’t stop there.
In addition to being seasoned, the restaurant serves them hot!
Indeed you must wonder what all the fuss is about serving the waffle fries hot?
A hot serving caramelizes some of the sugars in the potatoes, creating a crispy, tender exterior while maintaining their soft interior.
However, their unique flavor comes from the grill marks.
Usually, frying Chick-fil-A waffle fries may burn off the natural sugars in this process, but grilling them keeps all of their natural flavors without any added need for flavoring.
Waffle fries are among Chick-fil-A’s most popular menu items.
The seasoned, crispy, and crinkle-cut exterior is a better fit for many toppings and dips than the classic French fry.
Yet, it’s an excellent idea to cook your waffle fries to make them even fresher and more flavorful.
How to Make Chick-fil-A Waffle Fries
You can now enjoy homemade Chick-fil-A’s famous Waffle Potato Fries.
Next time you crave that deliciousness, whip up some homemade waffle fries using the recipe below.
You won’t regret it.
Here’s a step-by-step guide to creating your waffle fries at home that is strikingly close to the real thing and even better than some.
Ingredients
Instructions for Making Chick-fil-A Waffle Fries
Chick-fil-A’s waffle fries recipe is one of the most popular side dishes to eat with your favorite entrée.
They have that perfect crispy, salty flavor and are even better when you dip them in a sauce of your choice.
What constitutes a Chick-fil-A waffle fry with the right shape and cut?
There is one rule to keep in mind when shaping Chick-fil-A’s waffle cut fries: the shape of the famous waffle fries is unique, and you can’t make it with a knife.
The secret to shaping and cutting the waffle fries is simple: Use a waffle cut instead of the standard crinkle cut because it gives the waffle fries their perfectly indented ridges.
This will ensure that the crisscross pattern is uniform and crispier than ever. Also, it allows the excellent taste of the freshly cooked fries to come through without overbearing them with unnecessary spices.
Chick-fil-A’s waffle flies’ crisscross cut is unique and dynamic and offers a textured surface area that delivers a crisp, golden outer shell lightly salted and perfectly seasoned.
This can help you make fries that taste amazing on their own, especially when served with one of your favorite dipping sauces.
Dips and Toppings for Chick-fil-A Waffle Fries
While ketchup and yellow mustard are great, you can turn traditional dipping sauces on their heads with the following more adventurous alternatives.
Honey Mustard: Real honey mustard that’s smooth and creamy. Just squirt a few lines of it on your Chick-fil-A waffle fries, then use the rest for dipping.
Polynesian Sauce: Use the Polynesian sauce as your waffle fry dip of choice if you like Asian-inspired flavors. It’s bold and sweet, not too thick and tangy, with a hint of heat.
Zesty Buffalo Sauce: Waffle fries are the perfect match for this sauce. It has a thick consistency that adheres well to the nooks and crannies of the potato snack.
Barbecue Sauce: Chick-fil-A waffle fries are popular with barbecue sauce, but most sauces are sweet because they’re ketchup-based, meaning they’re sweet. However, you can replace it with mayo.
Sweet & Spicy Sriracha Sauce: This dip tastes like something in between a spicy buffalo sauce and more commonly used waffle fry dips like ketchup or ranch dip.
Other alternatives include:
Season to your heart’s content with Adobo seasoning, Tajin (lime and chili seasoning), Old Bay seasoning, or your favorite dry rub spice blend.
You can even go the fresh route and add freshly grated Parmesan or other cheese and a hearty, freshly ground black pepper sprinkle.
Storage Tip for Chick-fil-A Waffle Fries
Chick-fil-A waffle fries are legendary for their crunchy, slightly salty exterior, fluffy inside, and are best straight out of the fryer.
If you’re fortunate enough to have some leftover Chick-fil-A waffle fries, preserve their crispiness by storing them in an airtight container in the refrigerator.
This process will prevent steam from getting inside the container, ensuring your fries don’t get soggy.
When you’re ready to reheat your fries, pop them in an air fryer at 375°F for not less than10 minutes or oven until they reach the desired crispiness.
Tips for Making the Best Chick-fil-A Waffle Fries
Homemade waffle fries such as those served by Chick-fil-A have exceptional quality.
It’s hard to beat the combination of the crispy, fluffy inside and unmistakable crisscross pattern.
With these tips, you too can make perfect Chick-fil-A waffle fries at home.
With patience and a few simple tricks, you’ll have golden brown waffle fries made from fresh potatoes for your friends and family to enjoy.
The best way to preserve your oil until next time after frying Chick-fil-A waffle fries is by straining it back into the original container.
Pay attention to the expiration date and always label your container.
Remember, you can reuse peanut oil up to 3-4 times.
Final Word
Waffle fries are a delicious treat.
These fries will satisfy your craving for an authentic Chick-fil-A side dish no matter where you live.
The trip to the restaurant will not be necessary.
Even if you already have Chick-Fil-A on speed dial, make these delicious waffle fries at home sometimes.
These fries come out crisp and flavorful every time and are easy to whip up.
Plus, they’ll be ready for you in as little as 20 minutes.
Chick-fil-A Waffle Fries Recipe
Equipment
- 1 Pot
Ingredients
- 4 Russel potatoes
- 3 cup Vegetable oil
- 1/8 tsp salt
- 2 tbsp Tomato ketchup
Instructions
- Slice one potato vertically, keeping the skin on, using a mandoline slicer or waffle cutter.
- Make a waffle out of the potato slices by turning the potato horizontally and cutting them down. Follow this procedure for all four potatoes.
- Soak these potato slices in ice-cold water for 25 to 35 minutes. You will release some of the potato’s starch when you do this, resulting in crisper fries.
- Add the oil to a pot. Heat the pot over medium-high heat for at least 10 minutes until the oil is 350 degrees Fahrenheit.
- Prepare potatoes by drying them off. As you place the potatoes in the pot, do so in batches, depending on the pot size. Avoid crowding the pot.
- For 4 to 5 minutes, cook the potato slices or until light brown.
- Remove the excess oil from the waffle fries by draining them on parchment paper.
- Add salt to taste to give them just enough touch of seasoning.
- Serve with tomato sauce or your favorite dipping sauce, and enjoy!
