Easy and Quick Slow Cooker Spaghetti Pasta

This post may contain affiliate links. I may receive a small commission at no extra cost to you. All opinions remain my own.

Latest posts by Grace (see all)

Spaghetti, a type of noodle made from wheat and water, serves as a source of carbohydrates, the body’s preferred energy source.

We believe that one of the easiest vegetarian dishes is spaghetti sauce.

Spaghetti is a flexible dish that combines well with a wide range of sauces and toppings.

Toss spaghetti with garlic and olive oil to make a simple dinner, or make a more sophisticated dish with tomato sauce, Parmesan cheese, and fresh garden veggies.

Serve spaghetti with lean meat and a side salad as a complete meal or as a side dish at a family gathering..

Spaghetti is a good source of vitamins, minerals, and fiber in the diet, particularly if you buy whole-grain or whole-wheat pasta.

Whole-wheat pasta has 90 calories per 1/2 cup portion, but it also offers 2 grams of fiber, as well as calcium and iron.

Selenium, potassium, and magnesium are all found in increased concentrations in whole grains. Selenium is an antioxidant that aids in the regulation of thyroid hormones.

Potassium is important for fluid balance and pH regulation.

Magnesium is essential for a healthy metabolism, muscles, neurons, bones, and heart..

Spaghetti is also a good source of fiber, especially whole-grain spaghetti.

Fiber has a variety of health benefits, including blood sugar management, digestion, and immunity.

Fiber delays the absorption of glucose, allowing you to maintain a healthy blood sugar level.

Dietary fiber also helps you stay regular by absorbing water and adding weight to your feces.

High fiber consumption promotes the growth of good bacteria in your intestines, which aid your immune system’s ability to fight illnesses.

Fiber makes you feel full after meals, which helps you eat less and maintain a healthy weight.

In this recipe, you can use any vegetables, don’t limit yourself to just a few.

Add some zucchini or bell pepper, carrots, or mushrooms.

This family recipe makes enough for any leftovers to be frozen for an emergency dinner.

Simply cook some spaghetti, and you’ll enjoy a restaurant-quality meal for the second day in a row.

Except for boiling the pasta, which is an easy task in and of itself.

Spaghetti with Creamy Tomato Sauce is a great meal for kids.

The pasta is flavorful and refreshing, thanks to the tomato basil sauce, garlic, and basil.

This pasta is delicious and healthful thanks to the inclusion of roasted carrots and capsicum.

To allow the youngsters to enjoy their dinner, serve the Spaghetti Recipe in Creamy Tomato Sauce with a glass of Cantaloupe Pomegranate and Mint Juice, Cheese Garlic Bread, and Asian Watermelon Salad Recipe on the side.

Vegetarian Slow Cooker Bolognese Recipe:

Bolognese sauce is easy to make on the stovetop, but what about in the slow cooker?

Even better when the slow cooker takes care of everything. Slow Cooker Spaghetti Bolognese recipe will be a hit with your family.

Over the years of cooking this sauce, browning the beef prior to putting it in the slow cooker tastes fantastic, and adding onion and garlic first adds a fantastic depth of flavor.

When following a low carb or calorie counting diet, serve the sauce over zucchini noodles or steamed veggies like broccoli, cauliflower, and carrots.

Slow-cooker recipes have progressed significantly since their inception.

This saves time by eliminating the need to bring a large pot of water to a boil before adding the pasta.

Some older recipes call for boiling the spaghetti separately and then pouring the sauce over the hot noodles; others ask for cooking the noodles until they’re almost done and then tossing them into the slow cooker with the sauce.


Olive oil


1 big onion


Garlic, minced


2 carrots


6 ounces mushrooms


Bell pepper




2 diced tomatoes


1 can of tomato paste


Italian seasoning


Black pepper and Salt


1 pack spaghetti


Slow Cooker Pasta Cooking Instructions

Make sure the slow cooker has enough liquid to cook the pasta.

You may need to test your favorite recipe a few times to see if you need to add additional water.

If you’re using regular spaghetti noodles, cut them into 4- to 5-inch pieces before putting them in the slow cooker with the sauce.

Directions to follow: .

1.Gather all the ingredients and start the recipe by adding olive oil to a large skillet and putting it on medium heat.


2.Add the onions and garlic and cook for 4 to 5 minutes until they are brown and when you can smell the garlic.


3.Add the carrots, mushrooms, broccoli, and bell pepper and saute.


4.And cook for another 4 to 5 minutes.


5.Place the vegetables in the bottom of the crockpot and the diced tomatoes, tomato paste, Italian seasoning, pepper, and salt, and stir it really well.


6.Serve it hot and everyone will love this.


.Nutritional facts: .

708 kcal calories


32 grams of protein


34 grams of fat


14 grams of saturated fat


74 milligrams of cholesterol


2980 milligrams of sodium


1600 milligrammes of potassium


9 grams of fiber


20 grams of sugar


1645 IU of vitamin A


25 milligrammes of vitamin C


205 milligrammes of calcium


7 milligrammes of iron


.The nutritional information provided is an estimate based on the specific goods you use and any changes you make to the recipe.

If these figures are critical to you, I propose that you calculate them yourself..

After making the recipe, you can keep it in the fridge for up to three days.

Transfer leftovers into freezer-safe containers and freeze for up to three months if you want a longer storage option..

To make Slow cooker Chicken SPAGHETTI, FOLLOW THESE


1.Pasta sauce – For a quick and easy meal, use your favorite pasta sauce. If you prefer, you can make your own sauce.


2.Spaghetti – Regular noodles


3.Cheese – A combination of Parmesan and cream cheese makes the sauce creamy and delicious.


4.Chicken broth – This is essential since the spaghetti will soak it up and to reduce the sodium use low sodium chicken broth.


5.Prepare the sauce – Season the sausage with salt, pepper, and garlic salt and brown it.


Slow cooker recipe:

Fill the bottom of the jar with one jar of sauce.

The sauce should be topped with spaghetti noodles.

Layer the sausage on top of the noodles.

On top, parmesan cheese should be sprinkled. Place the cream cheese, cut into small chunks, on top of the Parmesan cheese.

In a covered crockpot, cook for 3 hours on high.

After three hours, stir the spaghetti mixture and add the last jar of pasta sauce and chicken broth to the crockpot.

Replace the lid and simmer on low for an additional hour.

Keep an eye on your pasta, stirring it every now and then and testing it to see if it’s done.

Overcooked pasta gets sticky and mushy, which is undesirable!

Frequently Asked Questions

When it comes to reheating spaghetti sauce, what is the best method?

If you’ve taken your sauce out of the freezer, make sure you thaw it in the fridge.

The best way to reheat is in a small saucepan on the stovetop over medium heat.

You may also heat it in the microwave, but make sure to use a paper towel to cover your bowl or plate or it will spray everywhere..

Is it possible to add meat or soy crumbles?

Yes! For a meaty spaghetti sauce, add one pound of cooked and crumbled ground beef or 1-2 cups of soy crumbles..

Is there anything I can use in place of Italian seasoning?.

If you don’t have Italian seasoning, combine the following ingredients: 1/4 teaspoon dried rosemary, 1 teaspoon dried basil, 1 teaspoon dried oregano, 3/4 teaspoon dried thyme Alternatively, you can use any combination of those spices you like, though rosemary is very potent, so use it sparingly.

Is it okay if I add some wine?.

Yes! At the start of the cooking time, add 1/4 cup of red wine to this recipe..

Why make spaghetti sauce at home?

Pasta sauce can be purchased pre-made for a very low price.

This Slow Cooker Spaghetti Sauce is a terrific alternative if you want a little more control over the quality and components of your pasta sauce while still keeping expenses low..

Which slow cooker should I use?.

This recipe creates around 2 quarts of sauce, therefore a 3 quart or bigger slow cooker is recommended.

You don’t eat anything fancy; all you need is a basic slow cooker with warm, low, and high settings.

Is it possible to substitute Italian sausage for ground beef?.

This recipe can be made with one pound of Italian sausage instead of ground beef.

If you use Italian sausage, cut the salt in half for the recipe..

What is the difference between Bolognese and Spaghetti Meat Sauce?.

Bolognese is made up of ground beef and/or pork that has been tenderized with milk and sautéed with onion, carrots, and celery.

It has tomatoes, but it isn’t as saucy or tomato-forward as spaghetti and meat sauce.

Most spaghetti and meat sauce recipes are more meat-forward, less tomato-heavy, richer, and more delicate in flavor than a conventional bolognese..

Is Pasta Good for You or Bad for You?.

Pasta is heavy in carbohydrates, which can be harmful if ingested in big quantities.

Gluten, a type of protein that creates problems for gluten-sensitive people, is also present..

Is Pasta Gluten-Free?.

Gluten, a protein found in grains such as wheat and barley, is present in spaghetti because it is typically produced from wheat.

Gluten sensitivity, celiac disease, wheat allergies, and intolerances are all problems caused by gluten ingestion, but the rest of us don’t need to avoid it.

If you must avoid gluten, gluten-free pasta made from corn or rice is available.

It has nearly the same number of calories as wheat pasta and is still high in carbs.

It’s also classified as a grain, and it’s no better or worse for you in terms of nutrition than conventional pasta.

Spaghetti Pasta

Easy and Quick Slow Cooker Spaghetti Pasta

Spaghetti is a solid-string pasta made of wheat and water and is a carbohydrate source, which is the preferred energy source for your body.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 19 minutes
Course Main Course
Cuisine American
Servings 2
Calories 1010 kcal


  • 1 Slow Cooker


  • 1 teaspoon Olive oil
  • 1 onion
  • Garlic
  • 2 carrots
  • 6 ounces mushrooms
  • Bell pepper
  • Broccoli
  • 2 tomato
  • 1 can tomato paste
  • Italian seasoning
  • Black pepper
  • 1 teaspoon Salt
  • 1 pack spaghetti


  • Gather all the ingredients and start the recipe by adding olive oil to a large skillet and putting it on medium heat.
  • Add the onions and garlic and cook for 4 to 5 minutes until they are brown and when you can smell the garlic.
  • Add the carrots, mushrooms, broccoli, and bell pepper and saute.
  • And cook for another 4 to 5 minutes.
  • Place the vegetables in the bottom of the crockpot and the diced tomatoes, tomato paste, Italian seasoning, pepper, and salt, and stir it really well.



Calories: 1010kcalCarbohydrates: 203gProtein: 38gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 1902mgPotassium: 2201mgFiber: 16gSugar: 27gVitamin A: 12513IUVitamin C: 45mgCalcium: 126mgIron: 7mg
Keyword Easy and Quick Slow Cooker Spaghetti Pasta
Tried this recipe?Let us know how it was!

Leave a Comment

Recipe Rating


Slow Cooker Baked Beansː A Never Forget Recipe

Slow Cooker Chicken Recipe