Slow cooker corned beef recipe for food lovers

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Corned beef is a salt-cured beef product that is pickled in seasoned salt brine and served as a main dish and sliced for sandwiches.

This cured meat has a decent amount of calories, and this Slow cooker corned beef is a fantastic dish that has incredible taste and is affordable.

It goes very well with roasted vegetables or a few gravies.

There are loads of uses for remaining beef.

For instance, it can use for a sandwich or something like corned beef hash.

So it is the best or ideal breakfast dish that has herbs, lovely potatoes, and others..

Making your Slow cooker corned beef is not only an easier recipe, but also you get a nice tender and yummy flavor.

This corned beef is available in two cuts that are point or flat, but after research, I discovered that a flat cut is a perfect way to go.

It is easier to find out, easy to cook, and flavorful.

Also, it is fantastic for sandwiches for the next day in the morning.

When you make this recipe, you will say there is nothing best than cooking or eating Slow cooker corned beef.

I am sure you will love my recipe as it is easy and gives more best results.

So let us discuss in brief regarding Slow cooker corned beef recipe step by step..

What do you require to make Slow cooker corned beef?.

To make this recipe gluten-free and accurately, follow all the steps and ingredients mentioned below.

Collecting all the accurate ingredients is essential to creating the perfect recipe.

Otherwise, it will not be tasty and go wrong..

Timing.

Serving: 6

Prep timing: 10 minutes

Cooking timing: 7-8 hours

Total time: 7-8 hours and 10 minutes.

Ingredients.

1.5 kg silverside/ bottom round

 

One roughly chopped onion and carrot

 

Ten peppercorns

 

Six cloves

 

Two bay leaves

 

½ cup malt vinegar

 

¼ cup brown sugar

 

Sufficient water to cover

 

.Instructions.

1.Firstly place the carrot, onion, cloves, peppercorns, bay leaves, and brown sugar in your slow cooker.

 

2.After that, add the bottom round/silverside on top of the carrots and onions.

 

3.Then add the malt vinegar and cover with water until you entirely cover the silverside/ bottom round.

 

4.After it is done, cook at low flame for 7-8 hours.

 

5.Your Slow cooker corned beef is ready to serve.

 

.Recipe tips.

●To make the Slow cooker corned beef recipe gluten-free, you can replace your malt vinegar with apple cider vinegar and something identical.

 

I will not suggest you cook vegetables in poaching water. The vegetables would come out softer and have a taste of vinegar.

 

If you have a small slow cooker and a small piece of chicken, then you may require to utilize less water. In this case, you may also lessen the amount of vinegar by half.

 

Silverside is usually affordable and makes it better or great.

 

Allowing your meat to cool would assist in stopping the meat from falling apart.

 

You can also use beef stock instead of liquid, but I discovered that water is best and works well.

 

You can skip onion or carrot if you want, but they help to add flavor to the complete dish.

 

.Nutritious facts

.Servings: 6.

Calories per serving: 505 kcal

 

Carbs: 9.1 g

 

Fat: 15.7 g

 

Saturated fat: 5.9 g

 

Dietary fiber: 0.8 g

 

Cholesterol: 223 mg

 

Sugar: 7.2 g

 

Protein: 76.2 g

 

Sodium: 176 mg

 

.What makes the Slow cooker corned beef more healthy?

.

It is higher in Vitamin B 12

.A 3 ounce serving of Slow cooker corned beef has more than 58% of your daily value of vitamin B12 that maintains your nerve cells and blood.

It also helps to prevent anemia and helps to make the DNA stronger.

.Helps build muscles

.Protein is a crucial building block for muscle tissue, and you will get enough protein from your Slow cooker corned beef.

It helps to build your muscles and helps to repair the body.

The 15g of protein in Slow cooker corned beef delivers 31 percent of the protein you require per day.

.Support nervous system

.Slow cooker corned beef boasts a significant amount of vitamin B12, which is a macronutrient that maintains the nervous system functioning appropriately.

Also, you will get more advantages from fresh corned beef and get your strong nervous system.

.Increases thyroid health

.In addition to vitamins, this Slow cooker corned beef is also rich in iron and selenium.

It plays a significant role in thyroid health, and when you get a great amount of selenium, it will help you prevent thyroid disorder.

.Helps fight against anemia

.The persons who are diagnosed with anemia and if they have no solution to treat this.

Then don’t worry Slow cooker corned beef helps you fight against anemia.

.It is loaded with choline and zinc

.A 3-ounce portion of Slow cooker corned beef delivers fourteen percent of your daily value of choline and makes your muscle and brain strong.

More so, the choline helps to improve mood and supports memory.

In addition to this, a 3 ounce of Slow cooker corned beef provides 28% of your daily value of zinc that supports your immune system.

It also assists in creating the cells and makes your body more strong.

.It provides you plethora of healthier fats

.Higher fat content is the main cause that people shy away from meats, but Slow cooker corned beef is loaded with an abundance of healthier fats that enable you to increase your dietary value.

For example, the fats included in Slow cooker corned beef provides you the tools that you require to fight against heart disorders and high blood pressure.

It also reduces the amount of bad cholesterol in the body.

That is why corned beef has an abundance of nutritious value for you.

.Uses of remaining Slow cooker corned beef

.There are loads of uses for the remaining Slow cooker corned beef.

For instance, it can slice and be utilized the next morning for a sandwich.

Also, you may utilize the remaining corned beef in the corned beef hash, and it is an ideal dish for breakfast that has lovely potatoes, herbs, or others.

So I suggest you try it, and you must discover that the remaining meat would maintain for up to a week in an airtight container in the refrigerator.

.What are the side dishes to go well with Slow cooker corned beef?

.There is an abundance of side dishes that perfectly go well with Slow cooker corned beef.

If you have an additional slow cooker, then you can also try out the cheesy hash brown casserole, which is an amazing dish.

The other side dish that goes well with corned beef is cauliflower cheese.

It needs less cooking timing and is totally worth it.

.Well, I like to have a few crispy roast potatoes and a few gravies with this tasty corned beef.

Also, you can add some vegetables to the slow cooker, but I discovered that vinegar frequently adds a bit of odd flavor to them.

.Frequently asked questions

.May I prepare this in the instant pot or not?

.Yes, you can make your corned beef in the instant pot, and it will work great.

.Why is corned beef pink in color?

.It gets its pink color from the utilization of sodium nitrate, which is a chemical compound that adds taste and assists inhibit bacterial development.

.How do you understand your slow cooker corned beef is done?

.The corned beef is ready when it is fork-tender, and this is the best sign that it is appropriately cooked and ready to serve.

I also suggest you use the meat thermometer to test out the temperature, and it must be a minimum of 145˚F.

.Is it best to cook slow cooker corned beef on low or high?

.It is best to cook your slow cooker corned beef at medium temperature.

When cooked for too long, the corned beef probably turns chewy and tough rather than tender or soft.

But you can also make it at a low temperature.

.Final words

.It can conclude that slow cooker corned beef is tasty and easier to make.

It always turns out flavorful and tender all the time when you cook properly.

You can add all the flavorings also as per your choice.

I like this delectable corned beef with brown gravy.

However, you can also use white gravy.

Along with loads of nutritional values, corned beef is the number one and perfect breakfast item that is my favorite dish.

.I hope you love this recipe.

Follow all the steps properly, and get your recipe ready.

Even though you can also prepare this dish for your guests, they will love it surely.

When you eat this once, it will become your favorite food.

You will ever say slow cooker corned beef is my favorite and most preferred food item.

Consequently, just one try to change your taste and make your day more special.

Safe and happy cooking!

corned beef

Slow cooker corned beef recipe for food lovers

Corned beef is sliced for sandwiches so it is fantastic for the next day in the morning.
Prep Time 10 mins
Cook Time 8 hrs
Total Time 8 hrs 10 mins
Course Breakfast, Main Course
Cuisine American
Servings 6
Calories 694 kcal

Equipment

  • 1 Slow Cooker

Ingredients
  

  • 1.5 kg beef
  • 1 chopped onion
  • 1 chopped carrot
  • 10 peppercorns
  • 6 cloves
  • 2 bay leaves
  • ½ cup malt vinegar
  • ¼ cup brown sugar
  • water

Instructions
 

  • Firstly place the carrot, onion, cloves, peppercorns, bay leaves, and brown sugar in your slow cooker.
  • After that, add the bottom round/silverside on top of the carrots and onions.
  • Then add the malt vinegar and cover with water until you entirely cover the silverside/ bottom round.
  • After it is done, cook at low flame for 7-8 hours.
  • Your Slow cooker corned beef is ready to serve.

Nutrition

Calories: 694kcalCarbohydrates: 14gProtein: 43gFat: 50gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 22gTrans Fat: 3gCholesterol: 178mgSodium: 187mgPotassium: 799mgFiber: 1gSugar: 11gVitamin A: 3568IUVitamin C: 3mgCalcium: 69mgIron: 5mg
Keyword Slow cooker corned beef recipe for food lovers
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