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Pioneer Woman’s Cream Cheese Brownies

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Pioneer Woman’s Cream Cheese Brownies are a rich and delicious treat that is perfect for any occasion.

These brownies are sure to satisfy your sweet tooth, made with a creamy cheesecake filling and a chocolate brownie base.

Top them with a drizzle of chocolate sauce or your favorite frosting for an extra special touch.

Whether you’re hosting a party or simply looking for a delicious dessert, Pioneer Woman’s Cream Cheese Brownies are sure to impress.

When it comes to brownies, the Pioneer Woman knows best.

With a recipe that’s both easy and delicious, these cream cheese brownies are perfect for any occasion.

So go ahead and indulge yourself in a little chocolatey goodness.

Your taste buds will thank you.

How to Make Pioneer Woman’s Cream Cheese Brownies?

Butter: Butter is a key ingredient in any brownie recipe, and the Pioneer Woman’s Cream Cheese Brownies are no exception. Be sure to use softened butter to mix evenly with the other ingredients.

Sugar: In addition to sweetening the brownies, sugar also helps to create a soft and moist texture.

Eggs: Eggs bind the ingredients together and add structure to the brownies.

Vanilla Extract: Vanilla extract adds a delicious flavor to the brownies.

Flour: Flour is essential for creating a thick and chewy brownie. Be sure to use all-purpose flour for the best results.

Cocoa Powder: Cocoa powder gives the brownies their rich chocolate flavor.

Baking Powder: Baking powder helps the brownies to rise and gives them a light and airy texture.

Salt: Salt is added to balance out the sweetness of the brownies.

Chocolate Chips: Chocolate chips are melted into the batter for a delicious chocolatey treat.

Cream Cheese: Cream cheese is the key ingredient in cheesecake filling. Use softened cream cheese to mix easily with the other ingredients.

Sugar: Sugar is added to the cream cheese filling for sweetness and to help create a smooth and creamy texture.

Egg: One egg is added to the cream cheese filling for structure and stability.

Vanilla Extract: Vanilla extract adds flavor to the cream cheese filling.

Ingredients:

  • 1 cup (2 sticks) butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups chocolate chips
  • 1 (8-ounce) package of cream cheese, softened
  • 1/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350 degrees F. Grease and flour a 9×13 inch baking pan.

2. Cream the butter and sugar until light and fluffy in a large bowl. Beat the eggs one at a time, then stir in the vanilla extract. Whisk together the flour, cocoa powder, baking powder, and salt in another bowl. Gradually add this to the butter mixture, mixing until just combined. Stir in the chocolate chips.

3. Pour half of the batter into the prepared pan. In a medium bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth. Spread this over the batter in the pan.

4. Bake for 30-35 minutes or until a toothpick inserted into the center comes clean. Let cool before cutting into bars.

These Pioneer Woman cream cheese brownies are rich, chocolatey, and perfect for any occasion!

They will satisfy your sweet tooth with a creamy cheesecake filling and a chocolate brownie base.

Top them with a drizzle of chocolate sauce or your favorite frosting for an extra special touch.

Whether you’re hosting a party or simply looking for a delicious dessert, these brownies are sure to impress.

So go ahead and indulge yourself in a little chocolatey goodness.

Your taste buds will thank you.

You’ll be hooked from the first bite of these Pioneer Woman cream cheese brownies!

Notes:

  • Be sure to use softened butter and cream cheese so that they mix easily with the other ingredients.
  • If you’re looking for a more decadent dessert, try topping the brownies with a drizzle of chocolate sauce or your favorite frosting.
  • These brownies can be stored in an airtight container for up to 5 days at room temperature.

Variations:

  • Add 1/2 teaspoon peppermint extract to the batter for a mint chocolate brownie.
  • Add 1/2 cup of peanut butter to the batter for a peanut butter brownie.
  • For a raspberry brownie, add 1/2 cup of raspberries to the batter.
  • Add 1/2 cup of jam or preserves to the batter for a swirl brownie.
  • For a funfetti brownie, add 1/2 cup of sprinkles to the batter.

Pioneer Woman’s Cream Cheese Brownies are rich, chocolatey, and perfect for any occasion!

They will satisfy your sweet tooth with a creamy cheesecake filling and a chocolate brownie base.

Do cream cheese brownies need to be refrigerated?

Pioneer Woman’s Cream Cheese Brownies do not need to be refrigerated but can be stored in the fridge if you prefer.

These brownies are made with a piece of cream cheese filling to be dense and moist.

They may become drier and more crumbly if you store them in the fridge.

What are the three types of brownies?

There are three main types of brownies: Cakey, Fudgy, and Chewy.

  1. Cakey brownies are light and airy with a cake-like texture.
  2. Fudgy brownies are dense and rich, with a gooey center.
  3. Chewy brownies fall somewhere in between, with a moist and chewy texture.

What makes the brownie moist?

Pioneer Woman’s Cream Cheese Brownies are made with cream cheese, which keeps the brownie moist.

This also gives the brownie a slight tanginess that offsets the sweetness of the chocolate.

The result is a rich and delicious brownie that is perfect for any occasion.

The key to making these brownies is to use high-quality chocolate.

I like to use Ghirardelli or Lindt chocolate for this recipe.

If you can’t find those brands, any good-quality chocolate will work.

Another tip is to ensure the cream cheese is at room temperature before adding it to the batter.

This will help prevent the brownies from being too dense.

Finally, don’t overbake the brownies.

They should be set in the middle when you take them out of the oven.

Otherwise, they will be dry and crumbly.

I hope you enjoy these Cream Cheese Brownies!

If you make them, please let me know how they turned out by leaving a comment below.

Happy baking!

Cream Cheese Brownies

Pioneer Woman’s Cream Cheese Brownies

Pioneer Woman’s Cream Cheese Brownies are a rich and delicious treat that is perfect for any occasion.
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 6
Calories 896 kcal

Equipment

  • 1 bowl
  • 1 oven

Ingredients
  

Instructions
 

  • Preheat the oven to 350 degrees F. Grease and flour a 9×13 inch baking pan.
  • Cream the butter and sugar until light and fluffy in a large bowl.
  • Beat the eggs one at a time, then stir in the vanilla extract.
  • Whisk together the flour, cocoa powder, baking powder, and salt in another bowl.
  • Gradually add this to the butter mixture, mixing until just combined. Stir in the chocolate chips.
  • Pour half of the batter into the prepared pan.
  • In a medium bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth.
  • Spread this over the batter in the pan.
  • Bake for 30-35 minutes or until a toothpick inserted into the center comes clean.
  • Let cool before cutting into bars.

Video

Nutrition

Calories: 896kcalCarbohydrates: 92gProtein: 10gFat: 59gSaturated Fat: 36gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 212mgSodium: 525mgPotassium: 313mgFiber: 5gSugar: 66gVitamin A: 1570IUCalcium: 88mgIron: 3mg
Keyword Pioneer Woman’s Cream Cheese Brownies
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