The Sweet Hawaiian Crockpot Chicken presents a wonderful and hassle-free recipe, which fits any occasion beautifully.
This dish has chicken breasts, pineapple, and a sweet and tangy sauce.
It is cooked in a crockpot, perfect for busy weeknights or lazy weekends.
This dish is so simple to make, and the results are delicious.
The chicken is cooked in a pineapple juice and soy sauce mixture, which gives it a sweet and tangy flavor.
The pineapple chunks add sweetness and tropical flavor to the dish.
This dish is perfectly served over rice or quinoa.
It can also be served with a side of vegetables for a complete meal.
This Sweet Hawaiian Crockpot Chicken is a family favorite in our house.
It is one of those meals everyone loves and is so simple to make.
This dish can be made ahead of time and frozen for an easy weeknight meal.
Thaw the chicken in the fridge overnight, then add it to the crockpot in the morning.
This dish is sure to become a new family favorite!
Now, let’s get cooking!
What is the ingredient of this recipe?
Chicken is a delicious and versatile protein that can be used in a variety of dishes.
Chicken breasts are a leaner cut of chicken and are effortless to cook.
I like to use boneless, skinless chicken breasts in this recipe because they cook evenly and stay moist.
Pineapple Chunks:
Pineapple chunks add sweetness, flavor, and tropical flair to this dish.
I like to use canned pineapple chunks because they are ready to go.
You can also use fresh pineapple—cut pineapple into small chunks.
Soy Sauce:
Soy sauce is a salty, savory condiment used in many Asian dishes.
It is made from fermented soybeans, and it has an umami flavor.
Soy sauce adds saltiness and depth of flavor to this dish.
Brown Sugar:
Brown sugar is a type of sugar made by adding molasses to white sugar.
It has a rich, caramel-like flavor.
Brown sugar adds sweetness and depth of flavor to this recipe.
Garlic:
Garlic is a type of vegetable that belongs to the onion family.
It has a strong, pungent flavor and is a flavoring agent in many dishes.
Garlic adds flavor and depth of flavor to this dish.
Ginger:
Ginger is a type of spice that has a warm, spicy flavor.
It is used as a flavoring agent in many Asian dishes.
Ginger adds flavor and depth of flavor to this dish.
Black Pepper:
Black pepper is a type of spice that has a sharp, spicy flavor.
It is used as a seasoning agent in many dishes.
Black pepper adds flavor and depth of flavor to this dish.
Ingredients:
- 1 lb chicken breasts
- 1 can pineapple chunks (reserve juice)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/4 teaspoon black pepper
Instructions:
Start washing your hands thoroughly for 20 seconds with soap and water.
1. Add chicken breasts to the crockpot.
2. Whisk together pineapple juice, soy sauce, brown sugar, garlic, ginger, and black pepper in a small bowl. Pour the chicken into the crockpot.
3. Add pineapple chunks to the crockpot.
4. Cover and cook on low for 4-6 hours, or until chicken is cooked through.
5. Serve over rice or quinoa. Enjoy!
Notes:
- You will need to cook the chicken for 6-8 hours on low for frozen chicken breasts.
- You can also use fresh pineapple in this recipe. Cut the pineapple into small chunks.
- This dish can be served with a side of vegetables for a complete meal.
- This recipe can be made ahead of time and frozen for an easy weeknight meal. Thaw the chicken in the fridge overnight, then add it to the crockpot in the morning.
- Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat until warmed through.
Frequently Asked Questions
Do you cook high or low?
For this recipe, you will cook the chicken on low for 4-6 hours.
You will need to cook the chicken for 6-8 hours on low for frozen chicken breasts.
Can I make this recipe ahead of time?
Yes! This recipe can be made ahead of time and frozen for an easy weeknight meal.
Thaw the chicken in the fridge overnight, then add it to the crockpot in the morning.
What can I serve with this recipe?
This dish can be served with a side of rice or quinoa.
You can also add a side of vegetables for a complete meal.
For more, here are some ideas:
- Roasted broccoli: Roasted broccoli is a healthy and delicious side dish. Toss broccoli florets with olive oil, salt, and pepper. Roast in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes or until tender.
- Sauteed green beans: Sauteed green beans are a simple and tasty side dish. Saute green beans in a pan with olive oil, salt, and pepper. Cook for 5-7 minutes or until tender.
- Roasted sweet potatoes: Roasted sweet potatoes are a delicious and healthy side dish. Toss sweet potato wedges with olive oil, salt, and pepper. Roast in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes or until tender.
- Steamed carrots: Steamed carrots are a healthy and flavorful side dish. Steam carrots in a steamer basket for 5-7 minutes or until tender. You can also add a bit of butter or honey for extra flavor.
I hope this helps!
If you have any other questions, please feel free to ask.
Thanks for reading!
What can I use in place of soy sauce?
If you are looking for a soy-free option, you can use coconut aminos instead of soy sauce.
Coconut aminos is a sauce made from coconut sap and has a similar flavor to soy sauce.
How to thicken the sauce?
If you want to thicken the sauce, you can whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water.
Add this mixture to the crockpot and stir until combined—Cook for an additional 30 minutes, or until the sauce has thickened.
Variations
- Add pineapple chunks: If you use fresh pineapple, cut the pineapple into small chunks.
- Add more veggies: you can add any vegetables that you like. Some good options include broccoli, green beans, carrots, and sweet potatoes.
- Spice it up: if you like a little bit of spice, you can add some red pepper flakes or chili powder to the sauce.
- Make it smoky: for a smoky flavor, you can add 1-2 tablespoons of liquid smoke to the crockpot.
How to store
There are 3 ways that you can store this recipe:
- Store the chicken in the crockpot: if you have leftovers, you can store the chicken in the crockpot with the sauce. Turn the crockpot to the warm setting and keep it on until you are ready to eat.
- Store the chicken in an airtight container: place the chicken and sauce in an airtight container and store in the fridge for up to 4 days.
- Freeze the chicken: place the chicken and sauce in a freezer-safe container and freeze for up to 3 months.
This recipe is perfect for a busy weeknight meal!
You can add all of the ingredients to the crockpot in the morning and let it cook all day.
When you come home, you will have a delicious and healthy meal!
Nutrition information
Serving size: 1/4 recipe
- Calories: 372
- Fat: 11 g
- Saturated fat: 2 g
- Unsaturated fat: 9 g
- Carbohydrates: 34 g
- Sugar: 18 g
- Fiber: 5 g
- Protein: 28 g
Easy Hawaiian Chicken In The Crockpot
Equipment
- 1 bowl
Ingredients
- 1 lb chicken breasts
- 1 pineapple chunks reserve juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic minced
- 1 teaspoon ground ginger
- 1/4 teaspoon black pepper
Instructions
- Add chicken breasts to the crockpot.
- Whisk together pineapple juice, soy sauce, brown sugar, garlic, ginger, and black pepper in a small bowl. Pour the chicken into the crockpot.
- Add pineapple chunks to the crockpot.
- Cover and cook on low for 4-6 hours, or until chicken is cooked through.
- Serve over rice or quinoa. Enjoy!
Nutrition
I have a true passion for cooking and experimenting with new ingredients, and I have been creating and perfecting recipes for friends and family for years.
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