Make slow cooker stuffed pepper recipe in an easy method

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Slow cooker stuffed peppers are one of the most superlative and amazing dishes that you can prepare early in the day.

By the finishing of cooking, you will have a delectable tender bell pepper that is filled with nutrients.

There are so many variations on the stuffed peppers because it is very simple and easy to change the recipe as per your choice and needs.

Just ensure that you don’t include many wet ingredients in your recipe

Otherwise, the filling will turn more sloppy..

The slow cooker stuffed pepper recipe is the best recipe that will not require any extra effort because the slow cooker does all the things properly.

In the end, I top the peppers with a bit of cheese, and this addition of cheese makes it look more interesting and delectable.

It is the most mouth-watering dish that is very healthy and suitable for consumption as it is prepared with healthy ingredients..

The best part of this recipe is that it is fast and easy to throw together in the slow cooker, and this stuffed pepper is cooked until perfectly tender.

So I advise you to try my fantastic and healthy recipe of slow cooker stuffed peppers.

In this article, I will discuss ingredients and instructions for preparing the dish correctly in the slow cooker..

Method of preparing the stuffed peppers in the slow cooker.

Timing.

Serving: 6.

Preparation time: 20 minutes

Cooking time: 8 hours

Total time: 8 hours 20 minutes.

Ingredients.

6 bell peppers

 

.Stuffing.

500-gram ground beef

 

1 onion diced

 

2 tbsp crushed garlic

 

2 tbsp tomato paste

 

2 tbsp Worcestershire sauce

 

1 tablespoon oregano

 

2 tbsp parsley

 

●Half cup cheddar cheese

 

1 cup cooked rice

 

1/4 tablespoon pepper

 

1 tablespoon salt

 

425-gram marinara sauce

 

.Step by Step Instructions.

1.Firstly cut the tops off the bell peppers keeping away white membrane or seeds from the inner side.

 

2.In your bowl, mix the onion, ground beef, tomato paste, Worcestershire sauce, cheese, parsley, oregano, salt, pepper, and the cooked rice until combined.

 

3.Stuff the bell peppers with the mixture and add the stuffed peppers to your slow cooker.

 

4.After it is done, pour in the marinara sauce and cook it on low heat for almost 8 hours until your beef is cooked.

 

5.Now your dish is ready to serve and enjoy.

 

.Recipe tips.

●It is significant to utilize ground beef because you don’t wish for too much fat in the slow cooker if you cannot get your hands on some ground beef dan Brown or drain it earlier than mixing with another ingredient.

 

Utilizing raw rice in the beef combination would probably lead to the rice not cooking appropriately. This raw rice is not appetizing at all and will be hard.

 

When you pour in marinara sauce, ensure that you do not get any inside the bell peppers, and it can make the inside very sloppy.

 

You can also utilize a beef stock or pasta sauce as a substitute for the marinara sauce.

 

Decrease the cooking time by setting your slow cooker to the high and on the high, and this amazing dish must be prepared in three to four hours.

 

.Nutritious facts

.Serving size: 346 g

Servings per recipe: 6.

Calories: 431 kcal

 

Total fat: 28.8 gram

 

Saturated fat: 11.7 gram

 

Total carbs: 25 gram

 

Dietary fiber: 5 g

 

Trans fat: 1.6 g

 

Sugar: 10 g

 

Cholesterol: 75 mg

 

Protein: 18 gram

 

Sodium: 1067 mg

 

.Why is the slow cooker stuffed peppers more healthy to eat?

.There are lots of health benefits of consuming slow cooker stuffed peppers, such as below.

.Increase Vitamin C

.Slow-cooker stuffed peppers are high in vitamin C, which makes our body strong.

This Vitamin C is very important in your body because it assists with several functions.

For instance, it assists with protein metabolism, collagen production, immune system support, and increased absorption of nonheme iron.

.Stuffed peppers are higher in vitamin A

.Stuffed peppers are loaded with vitamin C, which helps immune functioning, cell development, reproduction, vision, and proper functioning of the body organs.

.Increase antioxidant activity

.Stuffed peppers are rich in antioxidants such as beta carotene, flavonoids, quercetin, capsaicinoids, lycopene, and luteolin.

So all these antioxidants are very necessary for your body because they assist in several roles such as prevention against oxidative cell damage, protection of brain cells, and decreasing the dangers of disorders such as cataracts and diabetes.

.Decrease danger of diseases

.Stuffed peppers are very helpful in lessening the danger of diseases such as inflammatory health conditions and arthritis.

It is because of beta-cryptoxanthin vitamin C present in the stuffed peppers.

It helps to reduce the danger of rheumatoid arthritis..

Higher nutritional value.

The slow-cooker stuffed peppers are loaded with minerals, vitamins, and other compounds your body requires for proper functioning.

It includes fiber, potassium, folic acid, vitamin C and A..

Low calories.

The stuffed peppers are lower in calories

It helps to maintain your weight.

It is also higher in fiber, which helps to promote digestive health and also helps to increase satiety that suppresses appetite..

What are the toppings I must serve with the stuffed peppers?.

There is an abundance of options that you can serve with slow cooker stuffed peppers, such as below..

Cheese

 

Greek yogurt

 

Sour cream

 

Salsa

 

Hot sauce

 

Enchilada sauce

 

Avocado

 

Fresh cilantro

 

A squeeze of fresh lime

 

.How to freeze or store slow-cooker stuffed peppers?.

Store: You can store your remaining slow cooker stuffed peppers in an airtight container in your refrigerator for almost 3 to 4 days.

.Reheat: To heat up the remaining slow-cooker stuffed peppers, simply include the Mexican stuffed peppers in your microwave-safe dish and reheat until it is heated through.

.Freezing: Freeze this amazing dish for almost two to three months in your freezer and ready to consume it, then thaw it out entirely before heating.

.How to serve these slow-cooker stuffed peppers?

.The slow cooker stuffed peppers are a great option to make your body stronger.

There are some suggestions to go with these slow-cooker stuffed peppers

For example, at the end of cooking, you can top the stuffed peppers with a bit of cheese.

This cheese addition makes your dish more interesting and yummy with full consistency.

You can also utilize cheddar cheese; however, even parmesan and mozzarella would also work very well to go with this recipe.

.But if you want something different sides to go with slow cooker stuffed peppers, then you can use salad, rice, and even mashed potatoes.

.Frequently asked questions

.What type of rice must I use for this slow cooker stuffed peppers?

.Brown rice and white rice both are the perfect options for this slow-cooker stuffed peppers recipe.

However, the Mexican slow-cooker stuffed peppers are also best if you have remaining rice you are required to use them with.

You can use the remaining slow-cooker stuffed peppers with Spanish rice, brown rice, and white rice.

.Why should you eat slow cooker stuffed peppers?

.You must eat slow-cooker stuffed peppers as they not only add flavor to your meal but also add more nutrition.

The peppers are loaded with vitamins that help to form the red blood cells and support your nervous system.

It also helps to build the antibodies that help to fight against sickness or any diseases.

.What should I do with the remaining slow cooker stuffed peppers?

.Well, I love eating the remaining next-day slow cooker stuffed peppers for lunch and dinner, so you are like me, then you can use your pepper by reheating it in the microwave.

In addition to this, you can also store the remaining one in your refrigerator, and when you eat this dish, it has the same taste; nothing changes.

.What are the precautions to cook these slow cooker stuffed peppers?

.When you cook these slow cooker stuffed peppers, you should observe the time properly.

Do not overcook your dish, as it will decrease the level of nutrients in the stuffed peppers.

Then the other thing you must do is wash all the things before use and even wash your hands properly.

Properly cover your dish and the remaining one stored in your freezer.

Use the proper amount of ingredients in your dish because if it is up and down, then it can change the taste of the slow cooker stuffed peppers.

.Final words

.It can conclude that the slow cooker stuffed peppers are not only healthy but also very delicious.

There are numerous methods to prepare this dish, but the slow cooker is the most efficient method that I recommend to you.

A lot of recipes are available on the internet, but the above-mentioned recipe is healthful and delectable.

.Just follow all the above-mentioned instructions and use ingredients step by step accurately.

When your family gets this dish for lunch or dinner, they will feel over the moon.

So don’t waste your time on the other recipes that are difficult and give no delicious results.

Just one try to make your breakfast and dinner more healthy and memorable to enjoy with your family or kids—happy and safe cooking.

stuffed pepper

Make slow cooker stuffed pepper recipe in an easy method

Slow cooker stuffed peppers are one of the most superlative and amazing dishes that you can prepare early in the day.
Prep Time 20 mins
Cook Time 8 hrs
Total Time 8 hrs 20 mins
Course Main Course
Cuisine American
Servings 6
Calories 348 kcal

Equipment

  • 1 Slow Cooker

Ingredients
  

  • 6 bell peppers
  • 500 gram ground beef
  • 1 diced onion
  • 2 tbsp garlic
  • 2 tbsp tomato paste
  • 2 tbsp Worcestershire sauce
  • 1 tablespoon oregano
  • 2 tbsp parsley
  • 1/2 cup cheddar cheese
  • 1 cup cooked rice
  • 1/4 tablespoon pepper
  • 1 tablespoon salt
  • 425 gram marinara sauce

Instructions
 

  • Firstly cut the tops off the bell peppers keeping away white membrane or seeds from the inner side.
  • In your bowl, mix the onion, ground beef, tomato paste, Worcestershire sauce, cheese, parsley, oregano, salt, pepper, and the cooked rice until combined.
  • Stuff the bell peppers with the mixture and add the stuffed peppers to your slow cooker.
  • After it is done, pour in the marinara sauce and cook it on low heat for almost 8 hours until your beef is cooked.
  • Now your dish is ready to serve and enjoy.

Nutrition

Calories: 348kcalCarbohydrates: 22gProtein: 20gFat: 21gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 69mgSodium: 1738mgPotassium: 835mgFiber: 4gSugar: 9gVitamin A: 4341IUVitamin C: 162mgCalcium: 132mgIron: 4mg
Keyword Make slow cooker stuffed pepper recipe in an easy method
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