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Preparing meals with chicken and potatoes in a slow cooker is not only effortless but also brings comfort to all families.
It is super easy to prepare the recipe in a slow cooker at any time. It is an easy hands-off meal that only takes 5 minutes of preparation time.
If you are looking for something different to eat, then you can add some veggies or a side salad with this dish.
This recipe is ideal for families who wish to eat something delicious meal that is ready to eat, that is why it is known as a healthy family dinner.
This healthy item boosts your immune system, helps fight against inflammation, and keeps your gut healthy.
It is a most effective meal that is fast to prepare, family-friendly, and doesn’t need a lot of clean-up.
When you are coming home after your hard work, the dish’s aroma makes you more excited, and it is the best feeling after a long day.
I love a slow cooker meal, and definitely, it is one of them that is not only delicious but also fulfills our dinner needs.
If you are a chicken and potato lover, you must try this recipe to get health benefits.
Let us demonstrate the ingredients, steps, health benefits, and nutritious facts of slow cooker chicken and potatoes in detail.
Preparation method of slow cooker chicken and potatoes
All the ingredients of slow cooker chicken and potatoes are natural that are safe to eat, and consist of vitamins and nutrients.
Let us take a look at how to cook slow cooker chicken and potatoes in an easy manner.
Timings
Ingredients
Serving: 4
For the gravy (optional)
Instructions
Significant Tips for preparing slow cooker chicken and potatoes
1. Include veggies for a full meal.
We frequently serve up this slow cooker chicken and potatoes with the veggie side dish and simple salad;
however, you may skip having to whisk up another meal component but include veggies directly in your slow cooker.
Depending on your vegetable preference, you may likely get away with including veggies such as green beans or broccoli in the last half hour of cooking; another veggie choice that I have made before is to include a chopped carrot with the potatoes at the start.
Utilize the meat thermometer to check if your chicken is done.
The most excellent way to test out your chicken is to utilize the chicken thermometer.
It is very helpful, and I always do this during cooking meals to make sure it is cooked properly or not.
2. Bone-in and skin-on chicken thighs work perfectly.
I discovered this cut creates the juiciest chicken that does not dry.
The skin and bone assist in locking in moisture and create the most flavorful and tender outcomes.
3. Save your time by prepping the potatoes per day in advance.
If you are a person who wishes to prepare early and save time, then you likely prepare things in advance.
To make simpler prepping of this slow cooker chicken and potatoes, I frequently clean, peel or slice my potato wedges the one night before.
After that, I submerge them in water and freeze them during the night.
Then all that is left to do the next day is drain your potatoes or add seasoning and sear the chicken.
4. The gravy is optional, but it is delicious.
I like slow cooker chicken and potatoes with gravy; however, if you do not like to add, you can skip it, it is optional, and you can replace it with your preferred sauce.
What to serve with this yummy recipe?
I like to serve this slow cooker chicken and potatoes with a light salad such as Radish cucumber salad or garden salad.
There is also an additional option that is a veggie side dish, and I like oven-roasted corn on the cob, baked green bean fries, and roasted sugar snap peas.
It is also suggested that some biscuits or some dinner roll to sop up gravy, and these easy dinner rolls or cheddar chive biscuits are ideal to use.
Nutrition facts
Health advantages of eating slow cooker chicken and potatoes
We all know there are a plethora of health benefits in chicken or potatoes, so if you eat two times a week, you will get a healthier or strong body.
Benefits of chicken
1. It gives Vitamin B3
It is the vitamin that maintains your metabolism in shape and also helps your nervous system to perform well.
So you will get an energetic body, and you can do any work without tiredness.
2. It makes your bones stronger
Chicken helps to make your bones or muscles stronger. It keeps your nervous system, immune system, and metabolism healthy.
As we know, protein is the main building block that is very important to maintain the body hale and hearty.
It plays a crucial role in muscle development, repairing muscles, and healthy bones.
The chicken also helps to improve your eyesight and protects your body from diseases.
Benefits of potatoes
Potatoes are the best source of fiber that assists you in reducing weight by staying you a fuller long time.
Also, it provides fiber that helps to prevent heart disorders, and potatoes give loads of vitamins and minerals to your body.
1. Digestive health
The fiber discovered in potatoes makes the digestive system more strong and also helps to get better gut health.
That is why potatoes are known as fiber-loaded vegetables.
2. Prevent disorders
Potatoes are loaded with antioxidants that help to fight against free radicals that cause damage to cells.
Also, it helps to reduce your danger of heart disorders and cancers.
Plus, the baked potato skin is also a great source of magnesium or potassium.
It helps to control blood pressure.
Frequently asked questions
1. How do you maintain your chicken from falling apart in the slow cooker?.
The most excellent method to keep the chicken from falling apart in the slow cooker is to provide it with a fast sear before you cook. Secondly, you also ensure that you do not overcook the chicken as it will cause it to fall apart entirely.
2. Is it better to cook chicken and potatoes on low or high heat in a slow cooker?
It depends upon the type of chicken that you utilize for the cooking dish.
If you use skinless or boneless chicken breast, then cooking on high heat makes it dry.
But skin-on, bone-in chicken thighs cooking on high will not dry out these chicken thighs and still be juicy or nice.
3. May you freeze your slow cooker chicken and potatoes or not?
Yes, you can reheat your slow cooker chicken and potatoes in a plastic bag or airtight container in the freezer, and before eating, reheat it in the oven or microwave.
Using a slow cooker and experimenting with different recipes is a fantastic idea. One of the incredibly simple and delectable dishes to prepare is slow cooker barbecued chicken breast with potatoes.
Final words
It can conclude that making chicken and potatoes in the slow cooker is the perfect way to enjoy your dinner and gives you satisfaction.
Slow cooker chicken and potatoes not only make the body healthy but also improves your digestion and gut health.
I shared this recipe with you as you can also get health benefits by eating this slow cooker chicken and potatoes and making your family happy.
Just follow all the steps and make the dish more delicious and accurate.
Let’s cook and fulfill your dinner needs.
Have great cooking!
Make easy chicken and potatoes in the slow cooker
Equipment
- 1 Slow Cooker
Ingredients
- 6 chicken thighs
- 2 tablespoons of olive oil
- Salt
- pepper
- 1 shallot finely chopped
- 2 lbs yellow potatoes sliced into wedges
- ½ teaspoon Italian seasoning
- ½ cup chicken broth
- ½ teaspoon paprika
- 1 tablespoon lemon zest
- 1 tablespoon of lemon juice
- 1 tablespoon flour
- 1 tablespoon butter
- 1 cup chicken broth
Instructions
- Firstly, season chicken with pepper and salt and heat olive oil in a skillet or brown chicken for 1-2 minutes on both sides.
- Put the sliced potato wedges and shallot into your slow cooker and season it with Italian seasoning, salt, paprika, and pepper.
- Add the lemon zest, chicken broth, and lemon juice and mix to cover the potatoes.
- Now put the chicken thighs on top of the potato and place the lid on your slow cooker properly and cook it on low heat for 5-6 hours. You can also cook until the potatoes are tender and the chicken is cooked.
- When your chicken is cooked, prepare your gravy by melting the butter in the pan. Now add flour and whip together to make a roux, and after that, add chicken broth. Continuously whip it until your gravy becomes thick.
- Now your chicken or potato is ready to serve with gravy.
