Slow Cooker Bbq Meatballs

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.Prepare the toothpicks.

Presenting one of the simplest meatballs appetizer recipes with an interesting touch of BBQ sauce.

With only ten minutes of prep time, these BBQ meatballs with your fav sauce are a quick and easy family meal or game-day snack.

This recipe makes a lot of slow-cooker BBQ meatballs which anyone can hardly resist of.

Meatballs are delicious pleasure balls that are perfect for a simple family meal or a joyful feast with friends.

.However, no matter how delicious meatballs are, it can be difficult to think of something other than pasta to serve them with.

It’s a tragedy because meatballs can be used for so much more than just a spaghetti sauce.

Meatballs aren’t simply for appetizers or finger snacks.

These flavorful little balls of meat may be the star of the show when properly prepared and seasoned.

.It’s all about flavor and texture when it comes to meatballs.

Beef has a rich meaty flavor and produces meatballs that are a little harder than those made with other meats.

Many meatballs are created with a combination of meats, which maximizes texture and flavor features.

Play around with different toppings and try adding things like finely minced bacon as it will construct your dish.

If your meat is lean, adding bacon or other fat is a good idea.

Use pure ground beef for the meat in this dish, a smoked meatball with plenty of flavor from the spices and the smoke.

To add color, texture, and flavor to meatballs, add shredded or chopped cheeses, fresh herbs, or even almonds or raisins.

To make your unique meatball, get creative with your seasonings, but don’t add so much garnish that it overpowers the flavor of meatballs.

Simply add gluten-free breadcrumbs and gluten-free barbecue sauce to make this recipe gluten-free.

You can make a variety of tweaks to the sauce to make it more to your liking.

Other meat, such as ground chicken or pork, can be substituted for ground beef.

A homemade barbecue sauce is a great alternative to store-bought sauces.

BBQ meatballs are an American favorite served in various forms, such as an appetizer, sandwiched between two slices of bread with lettuce and seasoned sauce, and even inside burgers.

There are sweet and sour varieties made from ground beef and served with a BBQ sauce. Brown sugar or grape jelly are used in sweet variants.

Chili flakes and Worcestershire sauce are used in the spicier variations.

The first stage is to create a shopping list to ensure that you have everything you need to cook these scrumptious meatballs.

You’ll need some lean ground beef and an egg to begin.

A finely diced onion and yellow mustard are also required in the dish.

Ingredients

Ground beef

 

Egg

 

Bread crumbs

 

Onion

 

Salt and Pepper

 

Garlic powder

 

Paprika

 

Barbeque sauce

 

Soy sauce

 

Worcestershire sauce

 

Parsley

 

.Step by Step Instructions

1.Combine the ground beef, onion, garlic, breadcrumbs, egg, parsley, salt, and pepper in a large mixing bowl.

 

2.Form the beef mixture into meatballs; for each meatball, use around two spoons of meat.

 

3.Fry the meatballs in a skillet over high heat until lightly browned. Set aside once completed.

 

4.Add the garlic powder, paprika, BBQ sauce, soy sauce, and Worcestershire sauce to the slow cooker and stir everything together.

 

5.After that, toss in the meatballs and slow cook for 4 hours on low.

 

6.Serve and enjoy it hot.

 

.Additional Tips

Use your hands to combine the meatball mixture rather than a spoon. The gentler you are, the lighter and more tender your meatballs will be. Don’t overmix your meatballs it will get dry.

 

Chill the meatball mixture for at least 1 hour before shaping cause it makes the shaping process easier if the mixture is firmer.

 

Coat your hands with a little olive oil as the oil keeps the meatballs from adhering to your hands and also helps them brown on the outside.

 

Reduce the sauce to the consistency as a thick sauce will coat each piece of meatballs wonderfully.

 

Cook on HIGH for around 2 hours in the slow cooker for a speedier cooking time.

 

Rather than baking the meatballs, fry them in a big pan on the stovetop for about 15 minutes, or until browned and cooked through, flipping frequently.

 

 

Add a teaspoon of liquid smoke to the sauce mixture for a smoky flavor.

 

Make your favorite homemade barbecue sauce from scratch instead of using store-bought.

 

In the meatballs, add 12 cups of finely minced or shredded fresh onion for moisture and flavor.

 

For spicy meatballs, add crushed red pepper flakes.

 

Use the right size of cooker if you want to create a bigger batch, you’ll need a bigger crockpot. You don’t want to overcrowd your slow cooker with meatballs and sauce. It will take a longer time to heat up.

 

.Nutritional facts

525 kcal calories

 

32 grams of protein

 

20 grams of fat

 

2 grams of trans fat

 

120 milligrams of cholesterol

 

1338 milligrams of sodium

 

1300 milligrams of potassium

 

5 grams of fiber

 

25 grams of sugar

 

805 IU of vitamin A

 

40 milligrams of vitamin C

 

128 milligrams of calcium

 

8 milligrams of iron

 

.The nutritional information provided is an estimate based on the specific goods you use and any changes you make to the recipe. If these figures are critical to you, I propose that you calculate them yourself.

.Storing Tips

Meatballs can be kept in the refrigerator in an air-tight container for 3-4 days and can be consumed if refrigerated properly. Reheat on the stove or in the microwave whenever you want to consume it.

 

Leftover BBQ meatballs can be frozen. If you have any leftovers, simply place them in a ziplock bag or an airtight container and freeze for up to 4 months. Reheat on the stove or in the crockpot when ready to dine. If needed add more sauce.

 

.

.What should be paired with this dish?

1.Serve the BBQ meatballs with mashed potatoes or with sautéed green beans.

 

2.Pair it with sweet potato fries, coleslaw, and avocado slices it always goes well with BBQ meatballs.

 

3.Make a large bowl of green salad and serve the meatballs with pickles on bread.

 

4.Serve the BBQ meatballs with rice or stir-fried greens for a simple yet tasty dinner bowl. Make sure the meatballs have enough sauce, just like the mashed potatoes.

 

5.If you need some campfire vibes serve your BBQ meatballs with baked potatoes, baked beans, and coleslaw.

 

6.Mac and cheese, broccoli, and BBQ meatballs for a healthy yet tasty option.

 

7.Serve Asian-inspired BBQ meatballs over noodles and stir-fry vegetables. You can substitute zucchini noodles if you like.

 

8.If you are a low-carb person use BBQ meatballs in lettuce cups and stuffed them with coleslaw!

 

9.In this recipe, you can use your favorite barbecue sauce as well as flavored barbecue sauces like chipotle or hot sauce.

 

.Most Commonly Asked Questions

In a slow cooker or crockpot, how long should frozen meatballs be cooked?

.Cook on high a flame for 2 hours then slowly put it on low for 4 hours, stirring occasionally. Remember, the meatballs should be hot and juicy in the center.

.Is it possible to keep meatballs in the slow cooker for an extended period?

.If serving these meatballs as an appetizer, keep them warm in the slow cooker for about 3 hours, tossing them occasionally, and if the sauce appears to be drying out add water.

.Is it necessary to brown meatballs before baking them?

.Browning or frying meatballs in a skillet adds color, flavor, and texture.

.Is it possible to make meatballs gluten-free?

.Yes, as long as you choose a gluten-free brand of premade meatballs.

.Is it good to eat BBQ sauce meatballs?

.Not at all. There’s a lot of sugar that’s been processed. However, because these aren’t supposed to be eaten as an entree, it doesn’t harm much.

.Is it possible to use turkey or chicken meatballs for this particular recipe?

.As long as the turkey or chicken meatballs are pre-cooked and frozen, they can be used in place of meatballs.

.What are honey bbq meatballs in a slow cooker?

.Meatballs, honey, barbecue sauce, and water are combined in a slow cooker to make honey meatballs, for a snack.

.How can I make frozen meatballs taste appetizing and full of flavor?

.It’s incredibly simple to flavor frozen meatballs, and the possibilities are endless! Meatballs and gravy go nicely with BBQ sauce, spaghetti sauce, marinara, jelly, and Asain flavors.

.Why is the sauce on my barbeque meatballs so thin?

.Because there is no space for the sauce to evaporate in the slow cooker. If the meat sauce is too thin, remove the lid from the slow cooker and cook for another 30 minutes.

.Advantages to your health:

Beef contributes to a well-balanced diet, and using lean cuts is essential for the body. It has a good amount of protein, iron, and eight vitamins and minerals. Beef is a wonderful source of protein and is naturally low in salt, it makes beneficial to one’s health and well-being.

.Conclusion

.Meatballs aren’t just for tomato sauces, and barbecue flavors this crockpot BBQ Meatball dish is one of those that you’ll always wonder where it came from.

It’s been around for a long time, but it’s one of those unusual flavor combos that work so well together.

Slow Cooker Bbq Meatballs

Slow Cooker Bbq Meatballs

With only ten minutes of prep time, these BBQ meatballs with your fav sauce are a quick and easy family meal or game-day snack.
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Main Course
Cuisine American
Servings 3
Calories 50 kcal

Equipment

  • 1 Slow Cooker

Ingredients
  

Instructions
 

  • Combine the ground beef, onion, garlic, breadcrumbs, egg, parsley, salt, and pepper in a large mixing bowl.
  • Form the beef mixture into meatballs; for each meatball, use around two spoons of meat.
  • Fry the meatballs in a skillet over high heat until lightly browned. Set aside once completed.
  • Add the garlic powder, paprika, BBQ sauce, soy sauce, and Worcestershire sauce to the slow cooker and stir everything together.
  • After that, toss in the meatballs and slow cook for 4 hours on low.
  • Serve and enjoy it hot.

Nutrition

Calories: 50kcalCarbohydrates: 7gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 55mgSodium: 53mgPotassium: 169mgFiber: 2gSugar: 3gVitamin A: 1351IUVitamin C: 54mgCalcium: 21mgIron: 1mg
Keyword Slow Cooker Bbq Meatballs
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