Do you enjoy pumpkin pie?
If so, you’ll love this delicious pumpkin ice cream recipe!
This rich and creamy treat is perfect for Fall and Winter celebrations.
Serve it at your next holiday gathering, or enjoy it as an after-dinner dessert.
Your family and friends will be sure to ask for seconds!
Pumpkin ice cream is a rich and creamy dessert made with real pumpkin puree, milk, cream, sugar, eggs, and spices.
It’s the perfect Fall treat!
Pumpkin ice cream tastes like pumpkin pie in ice cream form!
It’s rich, creamy, and full of flavor.
The spices give it a warm and cozy flavor that is perfect for Fall and Winter.
How to make Pumpkin Ice Cream?
What is pumpkin puree?
Pumpkin puree is a thick, creamy puree made from cooked and mashed pumpkins.
It’s a key ingredient in many pumpkin-based recipes, including this delicious ice cream recipe!
Why is milk used in this recipe?
Milk is used in this recipe to add creaminess and body to the ice cream.
The milkfat helps to create a smooth and rich texture.
Why use heavy cream?
Heavy cream is used in this recipe to create rich and creamy ice cream.
The high-fat content helps to create a smooth and thick texture.
What is the best type of sugar to use?
We recommend using granulated sugar in this recipe.
However, you can also use brown sugar or honey.
What are some topping ideas for this ice cream?
Our favorite toppings for this ice cream include whipped cream, chopped nuts, and a drizzle of caramel sauce.
However, feel free to top it with your favorite toppings!
Eggs
The eggs in this recipe help thicken the mixture and create a smooth and rich texture.
If you are concerned about raw eggs, you can use pasteurized eggs.
Pumpkin pie spice
Pumpkin pie spice is a blend of cinnamon, ginger, nutmeg, and cloves.
It’s the perfect spice for Fall-themed recipes like this delicious ice cream!
Ingredients
- 1 cup pumpkin puree
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon pumpkin pie spice
1) Start by prepping your ingredients. You’ll need 1 cup of pumpkin puree, 2 cups of milk, 1 cup of heavy cream, 1/2 cup of sugar, 2 eggs, and 1 teaspoon of pumpkin pie spice.
2) Mix the pumpkin puree, milk, cream, sugar, eggs, and pumpkin pie spice in a large saucepan over medium heat.
3) Cook the mixture, frequently stirring, until it comes to a boil.
4) Reduce the heat and let the mixture simmer for about 5 minutes or until it thickens.
5) Remove the pan from the heat and let it cool slightly.
6) Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7) Serve the ice cream topped with your favorite toppings. We love whipped cream, chopped nuts, and a drizzle of caramel sauce!
Notes
- Substitute 2 tablespoons of the pasteurized egg for each whole egg called for in the recipe.
- Pumpkin puree can be found in the canned goods aisle at your local grocery store.
- This ice cream can be stored in the freezer for up to 2 months.
- To make this recipe vegan, substitute the eggs for a plant-based replacer and use non-dairy milk such as almond milk.
- For a fun twist, add 1/2 cup of chocolate chips to the mixture before churning.
Variations
- Add 1/2 cup of chopped cranberries to the mixture for a festive twist before churning.
- AAdd1/4 cup of bourbon to the mixture for a decadent treat before churning.
- Add 1/4 cup of your favorite boozy treat alcohol to the mixture for a boozy treat before churning. We love rum or bourbon!
What is the best way to serve it?
Pumpkin ice cream is delicious on its own or topped with whipped cream and a sprinkle of cinnamon.
It’s also great with a scoop of vanilla ice cream or served alongside a slice of pumpkin pie.
Here are some tips for making the perfect pumpkin ice cream:
- Use real pumpkin puree, not pumpkin pie filling.
- Add a few ground cloves to the spice mix for a warm and flavorful depth of flavor.
- Use whole milk and heavy cream for a rich and creamy texture.
- Don’t over-churn the ice cream, or it will become too dense.
- Serve it slightly soft for the best texture.
- Store leftover ice cream in the freezer for up to 2 weeks.
This pumpkin ice cream recipe is easy to make and so delicious!
It’s the perfect Fall treat!
Nutritional Facts
Serving Size: 1/2 cup
- Calories: 260
- Fat: 17 g
- Saturated Fat: 10 g
- Cholesterol: 86 mg
- Sodium: 54 mg
- Carbohydrates: 23 g
- Fiber: 1 g
- Sugar: 19 g
- Protein: 5 g
What are good toppings for pumpkin ice cream?
When it comes to pumpkin ice cream, the options for toppings are endless.
You can go the traditional route and top your ice cream with whipped cream and a sprinkle of cinnamon.
Or, get creative and top your ice cream with candied ginger, toffee pieces, or even a drizzle of caramel or chocolate sauce.
Your pumpkin ice cream will be delicious no matter what topping you choose.
Do you need an ice cream maker to make pumpkin ice cream?
An ice cream maker is not required to make this recipe, but it will help the ice cream to have a smoother texture.
If you don’t have an ice cream maker, place the mixture in a freezer-safe container and stir it every 30 minutes or so until it’s frozen.
What can I use frozen pumpkin for?
Frozen pumpkins can be used in various recipes, including pies, soups, and smoothies.
It’s also a great ingredient to have on hand for baking.
Does pumpkin ice cream taste good?
Absolutely!
Pumpkin ice cream is creamy, smooth, and full of Fall flavor.
It’s the perfect way to enjoy pumpkin season.
What are some other ways to enjoy pumpkins?
Pumpkins can be enjoyed in a variety of ways.
In addition to ice cream, it’s delicious in pies, soups, bread, muffins, and smoothies.
You can also roast pumpkin seeds for a tasty snack.
Pumpkin Ice Cream Recipe
Equipment
- 1 Pan
Ingredients
- 1 cup pumpkin puree
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon pumpkin pie spice
Instructions
- Start by prepping your ingredients. You’ll need 1 cup of pumpkin puree, 2 cups of milk, 1 cup of heavy cream, 1/2 cup of sugar, 2 eggs, and 1 teaspoon of pumpkin pie spice.
- Mix the pumpkin puree, milk, cream, sugar, eggs, and pumpkin pie spice in a large saucepan over medium heat.
- Cook the mixture, frequently stirring, until it comes to a boil.
- Reduce the heat and let the mixture simmer for about 5 minutes or until it thickens.
- Remove the pan from the heat and let it cool slightly.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Serve the ice cream topped with your favorite toppings. We love whipped cream, chopped nuts, and a drizzle of caramel sauce!
Video
Nutrition
I have a true passion for cooking and experimenting with new ingredients, and I have been creating and perfecting recipes for friends and family for years.
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