Summer is one of our favorite seasons because of the abundance of fresh, sweet corn.
Grilled corn ears or creamed corn in a skillet with fresh tomatoes and green beans are both delicious options.
This recipe for Slow-Cooker Corn Chowder will quickly become a favorite.
Corn chowder is a thick soup or chowder made with cream..
Corn, chopped onion and celery, milk or cream, butter, flour, salt, and pepper are all basic ingredients in corn chowder.
The dish can be made with fresh-shucked corn with the kernels chopped off, canned corn, or frozen corn.
In addition to corn, potatoes are frequently included, and other vegetables can also be used.
The potatoes can help the soup thicken.
Chicken stock, salt pork, bacon, crackers, and cornstarch, the latter as a thickening, can all be used as ingredients..
Fresh herbs can be added to the dish after it has been removed from the slow cooker to preserve their flavor.
In a slow cooker, stirring the ingredients is optional unless the recipe specifies it.
Because slow cooking develops moisture, you don’t always require as much liquid as you would when cooking in the oven.
This classic corn chowder with bacon is hearty and creamy, and it just takes a few minutes to put together before cooking for hours to perfection the corn chowder recipe doesn’t get any easier than this. .
One thing is certain, even in these uncertain times: August is corn season!
We don’t make as many soups in the summer as we do in the winter, but soup is a terrific vehicle for summer fare.
While fresh corn is excellent in chowder, the beauty of creamy corn chowder is that you don’t need it to enjoy the full flavor of summer.
Corn kernels that have been frozen also work well.
When it’s hot outdoors, the slow cooker is one of the greatest ways to cook dinner..
.Vegetarian Corn Chowder: .
One of the greatest winter comfort foods is vegetarian corn chowder soup.
It’s also nutritious and nourishing thanks to the celery’s strong flavor and the creaminess of the potatoes.
Corn and potatoes are high in vitamins and minerals, as well as fiber-rich carbohydrates that provide us instant energy and keep us satiated.
Corn, in particular, is a nutrient-dense superfood with plenty of antioxidants and fiber..
What To Serve With Corn Chowder: .
.The nutritional information provided is an estimate based on the specific goods you use and any changes you make to the recipe.
If these figures are critical to you, I propose that you calculate them yourself.
.Frequently Asked Questions:
.Is it possible to use milk or half-and-half for heavy cream?
.You can, but the soup will be thinner.
To give the soup some substance, use heavy cream.
.What can I substitute for bacon in terms of flavor?
Use chopped ham, cooked turkey bacon, or cooked and crumbled sausage to flavor your soup.
Is it possible for me to prepare chicken corn chowder?
.Yes, at the beginning of the cooking process, add one pound of boneless skinless chicken breasts to this recipe.
Just before serving, shred the chicken.
.Is it possible to freeze the leftovers?
.Freeze for up to three months in freezer containers or freezer ziplock bags.
Before using, let it thaw in the fridge for about 24 hours.
.Is it permissible to use fresh corn in this recipe?
.Instead of canned corn, 3 cups of freshly cut corn can be used to make corn chowder.
.How can I thicken my chowder?
Combine two teaspoons of cold water and two tablespoons of cornstarch in a mixing bowl.
Allow an extra 15 minutes to cook after stirring into the finished soup.
Is it possible to make this vegetarian?
Replace the chicken with vegetable broth, your preferred meatless protein for the chicken, and toasted nuts or sautéed mushrooms for the bacon.
Is it possible to make this without the heavy cream?
In this recipe, you can replace the cream with extra milk, but the result will be less rich.
When it comes to leftovers, how long do they last?
Leftovers can be kept in the refrigerator for up to 4 days or frozen for up to 3 months.
Before transferring leftovers to an airtight container, make sure they’ve cooled fully.
What is the best way to thicken corn chowder?
A thickener is already included in this recipe.
Cornstarch is added to half-and-half to thicken the entire soup.
Slow Cooker Corn Chowder
- 1 Slow Cooker
- 2 diced Red potatoes
- 1 chopped onion
- 4 garlic cloves
- 2 cups corn kernel
- 2 cups chicken broth
- 2 cups heavy cream
- 2 tablespoon cornstarch
- crisply Bacon
- Stir potatoes, onion, garlic, corn, and chicken broth together in a large crockpot.
- Cover and simmer for 6-8 hours on low (or 3-4 hours on high) or until potatoes are cooked.
- After that, whisk together half-and-half and cornstarch in a small mixing dish until smooth, then pour into the cooker.
- Cook for another 15-20 minutes, covered, until thickened and heated thoroughly.
- Cook bacon until golden brown on high heat.
- Bring to a boil on the high sauté setting.
- To thicken the chowder, even more, use a potato masher.
- Season with salt and pepper to taste, then add the cheese (if using), fresh chives, thymes, or dry basil, and serve.