How to Cook Barber Chicken Cordon Bleu using Air Fryer

This post may contain affiliate links. I may receive a small commission at no extra cost to you. All opinions remain my own.

Latest posts by Grace (see all)

Many people relish chicken, but finding a recipe that equally preserves flavor and healthfulness can be demanding.

Barber Chicken Cordon Bleu is the perfect solution for this problem.

This dish has all the flavor you crave from traditional recipes, with no guilt!

The Air Fryer makes cooking this dish easy and quick.

It’s also healthier than frying because there are no added oils or fats in your food.

You’ll get crispy skin without any extra calories!

Many people who have an Air Fryer find that it is a revolutionized cooking appliance.

The appliance has been designed to help its users cook unique dishes using air or heat.

For what reason do you need an Air Fryer?

You can always cook this meal in the oven, but I think it is good to have an Air Fryer.

It will help you speed up the cooking process, especially when preparing special meals for your family and guests because it only takes a few minutes to cook your food.

Also, it is healthier than other cooking methods because you can cook using less oil.

You will surely be proud to serve this dish knowing that you made the chicken cordon bleu all by yourself in just a few minutes!

What is cordon bleu?

Cordon bleu is a dish that was created in France.

It is traditionally made with chicken or veal, beef, pâté, cheese, and bacon.

The best type of meat to use when cooking this dish is chicken breast because it absorbs the flavors better than any other kind of meat while still retaining its moisture.

Can I use frozen (pre-cooked) chicken for this recipe?

You can, if you like.

The cooking time may need to be adjusted depending on the type of chicken you will use.

For instance, the frozen or pre-cooked chicken will likely take about 5 minutes more than fresh and raw ones, so it is wise to check and monitor your food as it cooks.

Can I leave the cordon bleu sauce out?


You do not have to include the sauce – especially if you want a lighter meal – but we recommend making an extra portion of the sauce if some people would like their meat dipped.

Can I serve this dish with pasta?


If you want to serve with pasta, consider adding your favorite sauce with the cordon bleu and penne so that everyone will enjoy their meal better.

Safety precautions

Before preparing, ensure that your chicken is fresh and not rotten.

If it is rotten, bacteria have grown in it, so cooking it can lead to food poisoning.

Before serving too, make sure to check the temperature of the meat using a thermometer to know if you need to keep it in for a minute more.

Alternatively, you can cut through the meat and see if any pinkness is left inside…if there is, then cook for another minute or two.

What should I do if I cannot find blue cheese?

If you cannot find blue cheese, you can use feta or mozzarella.

However, for an even better dish, try to get your hands on some bleu cheese because it brings out the flavor!

Can I prepare this recipe in a slow cooker?

Yes! If you do not have an Air Fryer and would like to use the slow cooker instead, we recommend that you cook it on low for about 2 hours or high for 4 hours.

Ensure that the chicken is cooked through, and go ahead and enjoy your meal.

Can I deep fry this dish?

Deep frying is not recommended because it increases the amount of oil used in cooking, making this dish unhealthy.

Also, deep-frying can be dangerous, especially if done incorrectly, so we do not recommend it unless you are confident enough to safely handle such a method of cooking.

You need boneless/skinless chicken breasts, cordon bleu sauce (which contains blue cheese), fresh basil, ham slices (or use prosciutto), cooking oil spray, toothpicks/skewers, fresh bread crumbs, eggs.

What can you serve with this dish?

You can serve this dish with pasta or rice and a salad.

Rice: you can prepare your rice with chicken stock, garlic, green onions/scallions, mushrooms, and pepper.


Pasta: for a creamier dish, you can add milk or half-and-half in your pasta before cooking it so that the flavor will soak in better.


Salad: you can make a salad using mixed greens, carrots, cucumbers, red bell peppers/capsicum, and cherry tomatoes drizzled with lemon juice and olive oil.


Sauce: you can make a quick sauce using heavy cream and cheddar cheese. If you would like, you can add in some garlic powder, salt, and pepper. Remember to cook the sauce on low heat until thickened.


You can also serve this dish with potato wedges!

Is chicken cordon bleu healthy?

This dish is healthy when made using boneless/skinless chicken breasts because it contains no saturated fats or cholesterol.

However, if made correctly with quality ingredients, it will be healthier than deep-fried food, so we do not recommend deep frying it for health reasons.

Also, remember to use fresh herbs and spices because they contain antioxidants suitable for health.

How long will it take to cook?

Each oven may vary, so make sure to check your food from time to time while it cooks.

Your chicken cordon bleu will likely be ready in about 15 minutes, provided you have used fresh and raw chicken.

If you use pre-cooked meat, the cooking time may be longer but still less than 30 minutes.

Enjoy your cordon bleu with a green salad and pasta or rice. If you like to try other cuisines, you can also make this dish using Japanese ingredients such as teriyaki sauce.

The best thing about this dish is that you can enjoy it with family and friends to create a sense of unity, especially because barbecuing chicken can be enjoyable.

If you have any leftovers for lunch, store them in an airtight container and refrigerate them immediately.

We recommend that you reheat the cordon bleu before serving again to kill any bacteria that may still be present, which can cause food poisoning if not handled correctly.

For more inquiries about this recipe or give us your feedback, please comment below. Thank you!

Barber Chicken Cordon Bleu using Air Fryer

Cook Barber Chicken Cordon Bleu using Air Fryer

This dish has all the flavor you crave from traditional recipes, with no guilt!
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 2
Calories 819 kcal



  • 1 box Chicken


  • Take them out of the box, and place them on the air fryer tray or air fryer basket.
  • Set the pan into the air fryer, and set the temperature to 390 degrees F, for 15-20 minutes.
  • Plate, serve, and enjoy!



Calories: 819kcalProtein: 71gFat: 57gSaturated Fat: 16gPolyunsaturated Fat: 12gMonounsaturated Fat: 24gTrans Fat: 1gCholesterol: 286mgSodium: 267mgPotassium: 720mgVitamin A: 533IUVitamin C: 6mgCalcium: 42mgIron: 3mg
Keyword Cook Barber Chicken Cordon Bleu using Air Fryer
Tried this recipe?Let us know how it was!

1 thought on “How to Cook Barber Chicken Cordon Bleu using Air Fryer”

  1. I love the Barber chickens because it’s enough for one. However after having a couple of fails in my air fryer where either the chicken wasn’t done or it was mushie instead of crunchy, I decided to flip the chicken midway. No more mush, now more cold chicken.

Leave a Comment

Recipe Rating


How to make Frozen Waffles using the Air fryer

How to make Tyson Wings With Air Fryer