Everyone should indulge in the scrumptious and wholesome delight that chocolate pies are.
They are perfect for a quick snack or a dessert.
Perhaps, you have been making chocolate pies the traditional way by using the pie crust, filling with chocolate custard, and baking it in the oven.
I recently discovered a new and improved way to make chocolate pies.
It involves frying the pies instead of baking.
The first time I tried frying a chocolate pie, I was worried it wouldn’t turn out well, but the result was pleasantly good.
I got crispy and crunchy on the outside and soft and gooey on the inside, and they were delicious.
If you are looking for a new and exciting way to make chocolate pies, I suggest trying the fried chocolate pie recipe; you will love it.
What is the History of Fried Chocolate Pies?
The history of fried chocolate pies is a bit unknown, but they probably originated in the Southern United States.
Fried chocolate pies are thought to have been created by African-American cooks who were looking for a way to make a chocolate dessert both quickly and easily.
Later on, fried chocolate pies became popular throughout the United States.
They were so popular in the early 1900s that over 100 different recipes existed.
How to Make Fried Chocolate Pies
Fried chocolate pies comprise two main components: the crust and the filling.
The crust is made from a store-bought pie crust or a homemade crust.
The filling consists of chocolate custard, which can be made from scratch or using a pre-made mix.
Ingredients for the Crust:
●1 teaspoon salt
●½ cup shortening
●½ cup milk
●¼ teaspoon baking powder
●¼ cup chocolate chips
●2 cups sugar
●⅓ cup cornstarch
●Butter or Margarine
Step by Step Preparation Instruction:
Combine the flour, salt, shortening, and milk in a large bowl, and mix until the ingredients combine well.
Shape the dough into a ball and place it on a lightly floured surface. Roll the dough out to about an inch thickness. Cut out circles using a biscuit cutter or a drinking glass. Using a floured surface, roll the circles until they are about 5-6 inches in diameter.
Fill each circle with about a tablespoon of chocolate filling, but leave about a one-inch border around the circle’s edge. Now, fold the dough over the filling, press down to seal, and crimp the edges using a fork or your fingers.
Pour oil into a large skillet and heat over medium-high heat. Place the pies in the oil and cook for about two minutes per side, or until they are golden brown. Later, transfer the cooked pies to a paper towel-lined plate. If you like, sprinkle with powdered sugar and serve.
Steps to Make Chocolate Filling:
In a small saucepan, melt the chocolate chips over low heat. Once melted, remove from the heat to cool.
Combine the sugar, cocoa powder, and cornstarch in a large bowl, and stir until everything combines well.
Slowly add the melted chocolate chips to the sugar mixture while stirring constantly; remember to add them slowly so that they don’t create lumps in the filling. Your filling should be thick but pourable. If it’s too thick, add a little milk until you get desired consistency; your filling is ready for use.
How can you Thicken Fried Chocolate Pie Filling?
One way to thicken chocolate pie filling is to add cornstarch; by adding ⅓ cup of cornstarch to the filling mixture.
Stir until the cornstarch combines well with the other ingredients.
If the filling is still too thin, add more cornstarch until you reach the desired consistency.
Alternatively, use a thickener like flour, adding all-purpose flour to the filling mixture until it combines through.
Then, cook the mixture over medium heat until it thickens and becomes bubbly.
However, remember to stir constantly, so the filling does not burn.
Burned fried chocolate pie filling is a disaster; it will taste terrible, and the filling will be thick and difficult to use.
Therefore, ensure you stir while cooking your filling constantly for a good outcome.
Another way to thicken chocolate pie filling is by using melted chocolate chips.
Add melted chocolate chips to the sugar mixture until it becomes thick.
Remember to stir constantly until all of the chocolate chips combine thoroughly.
If the filling is still too thin, add more melted chocolate chips until you reach the desired consistency.
How do you Keep Chocolate Pie Filling from Boiling Over?
If you’re worried about your chocolate pie filling boiling over, there are a few things you can do to prevent boiling over.
For instance, use a heavy bottom saucepan instead of a lightweight one which helps distribute the heat more evenly, preventing the filling from boiling over.
Alternatively, stir the filling constantly while it’s cooking; this prevents it from sticking to the bottom of the pan and boiling over.
Finally, you can reduce the heat once the filling begins to boil since it helps to cook slowly and prevent it from boiling over.
What are the Best Ways to Serve Fried Chocolate Pies?
There are several ways to serve fried chocolate pies; you can either sprinkle them with powdered sugar and serve them as is or top them with whipped cream, ice cream, or a chocolate sauce.
Another option is to serve them with a side of strawberries or bananas.
No matter how you choose to serve them, fried chocolate pies will be a hit.
For instance, including these fried chocolate pies for breakfast is excellent.
Alternatively, serve with various syrups, jams, and whipped cream or top with ice cream.
During the day, include fried chocolate pies in your dessert menu.
They are perfect for any party or special event, and at night, serve them as the main course.
Fried chocolate pies are sure to satisfy all.
Now, everyone at the table has enjoyed your fried chocolate pies, and you got leftovers.
What are you going to do with them?
You can either freeze them for later or reheat them in the oven.
To freeze, first, let the pies cool completely.
Then, please place them in a freezer-safe container and cover them tightly.
They will last in the freezer for up to two months; alternatively, refrigerate the pies for three days.
How do you Reheat Fried Chocolate Pies?
Preheat the oven to 350 degrees Fahrenheit; place the pies on a baking sheet and bake for about 15 minutes, or until they heat through.
Alternatively, you can microwave the pies for about 30 seconds or until they are warm.
However, after removing them from the freezer, thaw the pies for about 30 minutes at room temperature before reheating; to ensure the pies do not become soggy.
What are the Health Benefits of Eating Fried Chocolate Pies?
The nutritional content of fried chocolate pies varies depending on the ingredients used.
However, most fried chocolate pies are a good protein, fiber, and minerals source.
They also contain a high amount of antioxidants, beneficial for overall wellbeing.
Rich in Antioxidants:
Antioxidants help protect the body against damage caused by harmful molecules called free radicals.
Thus, consuming foods high in antioxidants is beneficial for overall health because they help reduce the risk of chronic diseases such as heart disease, stroke, and cancer.
Chocolate is a rich source of antioxidants; it contains more antioxidants than most other vegetables and fruits.
Thus, eating fried chocolate pies provides the body with many health benefits.
Good Source of Fiber:
Fried chocolate pies are also a good source of fiber.
Fiber is essential for overall health as it helps keep the digestive system functioning correctly.
Additionally, fiber is beneficial for weight loss and can help reduce the risk of heart disease and type II diabetes.
Besides, fiber keeps you feeling fuller for longer, preventing you from snacking on unhealthy foods.
Rich Supply of Minerals:
The pies are also a good source of minerals such as magnesium, potassium, and zinc. These minerals are essential for good health and help keep the body functioning properly.
For instance, magnesium is vital for maintaining muscle and nerve function, potassium helps regulate blood pressure, and zinc is essential for a healthy immune system.
Nutritional Facts of Fried Chocolate Pies per Serving:
●Calories: 190 Kcal
●Fat: 12 g
●Saturated Fat: 0.75 g
●Carbohydrates: 19 g
●Sugar: 14 g
●Protein: 1 g
●Dietary Fiber: 1 g
Fried Chocolate Pies FAQs:
What is the difference between a fried chocolate pie and a chocolate pie?
A fried chocolate pie is a chocolate dessert made by frying the crust and filling. In contrast, chocolate pie is a dessert made by baking the crust and filling.
Can I use a store-bought pie crust for my fried chocolate pies?
You can use a store-bought pie crust or a homemade pie crust for your fried chocolate pies.
What type of oil should I use for frying my chocolate pies?
Vegetable oil, canola oil, or any other type of oil that you prefer will work right.
Do you love chocolate?
Do you love pie?
If so, then you are going to love fried chocolate pies.
This delicious and nutritious treat is a must-try for anyone who loves chocolate.
It is the perfect combination of two classic desserts.
Best of all, it is easy to make and only requires a few simple ingredients.
Besides, fried chocolate pies are a delicious and nutritious treat suitable for any day.
They are perfect for breakfast, lunch, dinner, or as a dessert.
There are several ways to serve them, so fried chocolate pies will please no matter the occasion.
Eating fried chocolate pies provides several health benefits, such as antioxidants, fiber, minerals, etc.
They are a good source of nutrients needed to function properly.
So, why not try them today and you will not be disappointed.
With only a few simple steps and very little preparation time, you will also have a fantastic dessert Jell-O chocolate pudding pie
Fried Chocolate Pies
- 1 bowl
- All-purpose flour
- 1 teaspoon salt
- ½ cup shortening
- ½ cup milk
- vegetable oil
- 1 Egg
- ¼ teaspoon baking powder
- ¼ cup chocolate chips
- 2 cups sugar
- Cocoa powder
- ⅓ cup cornstarch
- Butter or Margarine
- 1 Vanilla extract
- 1 box Milk
- Combine the flour, salt, shortening, and milk in a large bowl, and mix until the ingredients combine well.
- Shape the dough into a ball and place it on a lightly floured surface. Roll the dough out to about an inch thickness. Cut out circles using a biscuit cutter or a drinking glass. Using a floured surface, roll the circles until they are about 5-6 inches in diameter.
- Fill each circle with about a tablespoon of chocolate filling, but leave about a one-inch border around the circle’s edge. Now, fold the dough over the filling, press down to seal, and crimp the edges using a fork or your fingers.
- Pour oil into a large skillet and heat over medium-high heat. Place the pies in the oil and cook for about two minutes per side, or until they are golden brown. Later, transfer the cooked pies to a paper towel-lined plate. If you like, sprinkle with powdered sugar and serve.
- In a small saucepan, melt the chocolate chips over low heat. Once melted, remove from the heat to cool.
- Combine the sugar, cocoa powder, and cornstarch in a large bowl, and stir until everything combines well.
- Slowly add the melted chocolate chips to the sugar mixture while stirring constantly; remember to add them slowly so that they don’t create lumps in the filling. Your filling should be thick but pourable. If it’s too thick, add a little milk until you get desired consistency; your filling is ready for use.