Microwave Pancakes – The perfect breakfast to lighten your days

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Nothing brightens up a gloomy morning better than pancakes.

They’re the perfect excuse to eat dessert in the AM!

Sure, they’re indulgent, but everyone deserves a little luxury!

Waking up on a Sunday morning to a house with the essence of fresh pancakes is really hard to beat.

Instead of standing over a stove with butter splattering everywhere, learn how to make fluffy pancakes in the microwave in just minutes!.

Making pancakes in the microwave is a great recipe for any time of the day or week. Breakfast, lunch, dinner, or dessert, there is never a wrong time for pancakes.

This easy microwave recipe is simple and easy, and you will have a plate of fluffy warm pancakes in no time!

I love to use this recipe when I want a delicious, filling breakfast but don’t want a big mess to clean up after.

So then, let’s dive right into it!.

The microwave pancakes work every time because:.

1.The microwave method is consistent, allowing you to get a fluffy pancake every single time!

 

2.No need to heat up a griddle and use loads of butter – not that we don’t love butter over here!

 

3.Quick, easy, and delicious!

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Ingredients of this recipe:.

Following is the list of ingredients you need to make these delicious pancakes at home..

1 cup all-purpose flour

 

1/2 tbsp sugar

 

1/2 tsp salt

 

1 tsp baking powder

 

1 tbsp butter melted

 

3/4 cup milk

 

One egg

 

1/4 tsp vanilla extract

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Step-by-step process of making these pancakes:.

Use a clean mixing bowl and a spatula..

1.In a mixing bowl, combine flour, baking powder, sugar, and salt. Mix them well together. Make sure to have no lumps.

 

2. Add in melted butter, milk, egg, and vanilla extract and whisk until a batter is formed. Again, no lumps!

 

3.Grease a microwave-safe plate with butter or cooking spray. Make sure to leave no space ungreased.

 

4.Use a spoon to place a large scoop of pancake batter into the center of a microwave-safe plate.

 

5.Preheat your microwave for a minute, and then place the bowl in the microwave carefully.

 

6.Remove and use a tester to make sure it is cooked through. Microwave in 10-second intervals until no batter is left on your tester.

 

7.Top with a pat of butter, drizzle with delicious syrup, and enjoy!

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Pancake toppings which we love!.

Honey and Butter

 

Chocolate Chips, duh!

 

Banana Slices

 

Caramel Drizzle

 

Blueberries and Strawberries

 

Melted butter sprinkled with brown sugar

 

Nutella

 

Whipped Cream

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Special Cooking tips:.

Here are some special cooking tips to make those pancakes indulgent and right on point!.

1.Allowing your pancake batter to rest gives your batter some time to thicken up, which will make sure no air bubbles escape, which yields the fluffiest pancakes.

 

2.The batter that comes in a box is typically thinner and has a more liquid consistency than our recipe, but that is fine too.

 

3.Whisk your dry ingredients to avoid big lumps.

 

4.Check the freshness of your baking powder, as the pancake’s fluffiness depends on this ingredient.

 

5.Use real buttermilk if possible. Not a milk + vinegar substitute.

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What Health Benefits Does It Have?.

Pancakes are a hearty breakfast food, providing a high quantity of carbohydrates and a range of vitamins and minerals.

However, pancakes can also be relatively high in fat, calories, and sodium.

With careful meal planning, you can include an occasional serving of pancakes in your diet.

As prepared, pancakes from pancake mix will provide approximately 250 calories, 8 grams of fat, 8 grams of protein, 37 grams of carbohydrate, and 7 grams of sugar.

You can also expect to consume about 800 milligrams of sodium per serving.

Whole-wheat pancakes also contain fiber, which can help your blood sugar level.

Iron is important for transporting oxygen to your lungs via the red blood cells; it also helps to keep your immune cells functioning.

Whole-wheat pancakes will give you around 3 mg of iron (16-38% of your daily intake)..

What are the serving suggestions for these pancakes?.

Following are the most popular choices of food that pancakes are usually served with.

They are mostly served for breakfast.

Maple Syrup

 

Scrambled Eggs

 

Bacon or butter cookies

 

Sausage Links

 

Cakes or muffins

 

Fresh Berries or fruits

 

Banana or apple slices

 

Strawberry Syrup

 

Whipped cream

 

Roasted nuts or dry fruits

 

Chocolate chips

 

Peanut butter, etc.

 

Pancakes also taste delicious when served for dessert.

You can freeze them and then pair them up with ice cream, syrup, fruits, or even whipped cream.

They taste fantastic because of the slightly chewy flavor, which is combined with other sweet ingredients!.

Nutritional Value:.

Following is the approximate nutritional value of pancakes.

These numbers may vary according to the ingredients.

 

Serving: 2g

 

Calories: 379 kcal

 

Carbohydrates: 56g

 

Protein: 12g

 

Fat: 11g

 

Saturated Fat: 6g

 

Trans Fat: 1g

 

Cholesterol: 106 mg

 

Sodium: 915mg

 

Potassium: 221 mg

 

Fiber: 2g

 

Sugar: 8g

 

Vitamin A: 442IU

 

Calcium: 245 mg

 

Iron: 4mg

 

Frequently asked questions (FAQs):.

Here are some answers to the frequently asked questions about the health and nutritional value, cooking procedures, etc., of pancakes..

Does the pancake batter have to rest?.

Yes!

Allowing your pancake batter to rest gives your batter some time to thicken up, which will make sure no air bubbles escape, which yields the fluffiest pancakes..

Can I use this microwave pancake method from a box mix?.

You sure can!

The batter that comes in a box is typically thinner and has a more liquid consistency than our recipe, but that is fine..

If I want to make blueberry pancakes, should the blueberries be frozen or thawed?.

Fresh blueberries are better for being added to the batter, whereas frozen blueberries can be added to the pancakes as toppings..

Can this batter be made the night before, refrigerated, and cooked in the morning?.

You can blend the wet ingredients beforehand, cover and store them in the fridge overnight.

Mix together the dry ingredients, cover, and store on the counter overnight.

In the morning, you can blend the two together to make your pancakes.

If you blend the wet and dry ingredients the night before, the result of the pancakes won’t be as fluffy because the baking powder or soda will have lost a lot of their rising properties.

How long do you microwave frozen pancakes?.

If you only put one pancake in the microwave at a time, you should set the timer at 20 seconds.

But, if you place four to five pancakes in the oven at the same time, you need to set the time for about 50 seconds to 1 minute..

How do I keep my pancakes from sticking together?.

This is the biggest secret ever: simply cook the pancakes inside the oven instead of on the stovetop; they need no flipping, will never stick, and can be easily removed with a spatula when they’re done.

This way, your pancakes will never stick to the frying pan, ruining the pan as well as your mood..

What is the best method to keep pancakes warm?.

You can keep pancakes warm by placing them on a baking sheet or oven-safe platter in a 200-degree oven until you’re ready to serve them.

This temperature will keep the pancakes warm without continuing to cook them too much..

How long do pancakes last in a refrigerator before they go bad?.

Pancakes may be edible for about 2-3 days in your fridge.

They may last a few days more, but you probably wouldn’t want to eat them because they would be all dried up, chewy and tasteless.

Storing pancakes in an airtight container for a week can also be done.

You have to deep freeze them, and they will last long, tasty and tender..

Why are pancakes dry?.

Pancakes can become dry if they are kept outside for too long.

Alternatively, they can also feel dry and chewy if you accidentally overcook them.

One should always eat the pancakes as soon as they’re made because that is when they’re most flavourful..

How do you transport pancakes?

Pancakes can be easily transported for picnics or other outings by just wrapping them in a kitchen foil.

Similarly, you can also carry them as breakfast to your office or school..

Can pancakes be eaten cold?.

Pancakes can be frozen and served with ice cream, blueberries, fresh cream, etc., as dessert too!

There are so many different ways to serve pancakes.

You can just pour some syrup on the frozen pancakes and put some whipped cream on top, and it is the lowest effort dessert ever.

And it tastes just as delicious!

Conclusion:

So, here I have noted down all the delicious ways to make pancakes, as well as many other ways to serve them.

I really hope you like this recipe.

Try it soon and enjoy it with your loved ones!

You can make them, especially for your children too, because kids love pancakes for breakfast.

It will give a fresh start to your mornings and energize you for all of your daily tasks.

Microwave Pancakes

Microwave Pancakes

They’re the perfect excuse to eat dessert in the AM!
Prep Time 15 mins
Cook Time 2 mins
Total Time 17 mins
Course Breakfast
Cuisine American
Servings 4
Calories 179 kcal

Equipment

  • 1 microwave

Ingredients
  

Instructions
 

  • In a mixing bowl, combine flour, baking powder, sugar, and salt. Mix them well together. Make sure to have no lumps.
  • Add in melted butter, milk, egg, and vanilla extract and whisk until a batter is formed. Again, no lumps!
  • Grease a microwave-safe plate with butter or cooking spray. Make sure to leave no space ungreased.
  • Use a spoon to place a large scoop of pancake batter into the center of a microwave-safe plate.
  • Preheat your microwave for a minute, and then place the bowl in the microwave carefully.
  • Remove and use a tester to make sure it is cooked through. Microwave in 10-second intervals until no batter is left on your tester.
  • Top with a pat of butter, drizzle with delicious syrup, and enjoy!

Nutrition

Calories: 179kcalCarbohydrates: 28gProtein: 5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 27mgSodium: 442mgPotassium: 109mgFiber: 1gSugar: 4gVitamin A: 182IUCalcium: 123mgIron: 2mg
Keyword Microwave Pancakes
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