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The slow cooker French onion soup is among the most delectable and uncomplicated recipes you’ll ever try, making your stovetop or oven seem redundant.
This slow cooker entirely removes the steering elements of caramelizing onions, and on low heat, it makes the onions dark brown color and become soft.
It is the healthy soup that I love the most.
I have consumed a lot of soups in my life, but honestly, this one is the number 1 and my most preferred soup.
The aroma of the soup makes you feel fresh and more excited to consume the soup.
It is the favorite item of all the persons as it is easy, delectable, and simple to prepare even if you are a beginner.
There is nothing more comforting and healthful than a slow cooker french onion soup on a winter day.
Luckily the slow cooker will make all the processes easier than other methods.
When you consume the soup in the morning, it will make your body hale and hearty.
Even if you don’t plan to eat this soup in the morning, you can store it in the fridge bag.
In this article, I will discuss all the ingredients, instructions, nutritious facts, and health advantages in brief.
How to make healthy slow cooker french onion soup
The slow cooker french onion soup is a very easy and nutritious rich soup that contains all the natural ingredients.
Just follow below all the steps and ingredients that are used in the soup appropriately.
Ingredients
Servings: 12
Instructions
Which are the best cheese and onion varieties for the slow french cooker french onion soup?
You can choose cheese that has a mild nutty flavor, or that would melt easily under the broiler.
But my personal and first preference is Gruyere which is easy to find and has the best quality.
Also, you can buy the swiss cheese that has a nutty flavor too or melt easily.
Barefoot Contessa, Ina Garten utilizes the grated parmesan and no bread on top of the soup.
I tried this, but it was different from slow cooker french onion soup.
In addition to this, the best onion is to make the soup an easily available yellow onion that has loads of bright flavor.
It is mellow and sweet, but the red onion is bitter and has less sweetness.
Moreover, the sweet onions such as Vidalia are sweet and mellow
However, the flavor is effortlessly overpowered by another ingredient.
Is it perfect for cooking your onions before putting them in a slow cooker?
Note down that the beginning of slow cooker french onion soup may be completed in two methods that are in the crockpot from starting or transferred from the saute pan.
Both are good methods but beginning in the crockpot is best as it can save your efforts and time if you are in a hurry.
However, consider these things while cooking slow cooker french onion soup.
An uncooked onion may include loads of moisture to your dish
Hence if you require to get it together fast, just throw out every ingredient in your slow cooker.
On the other hand, taking the slow route of caramelizing the onions in the saute pan may include a deepness of flavor that is delicious and get better the final consistency.
So you can try both methods as per your comfort and choice.
Nutritious fats
Per serving
Health advantages of slow cooker french onion soup
Slow cooker french onion soup contains powerful compounds that are very beneficial for health.
Rich in antioxidant compounds
Onion soup is packed with plant chemicals that involve flavonoids that have both an anti-inflammatory effect and an antioxidant effect.
When eating this soup regularly, these compounds can assist protect against chronic circumstances like diabetes and cancer.
The onions mainly include the 25 diverse flavonoids and are considered a rich source in your diet.
Moreover, the onion soup has sulfur-containing compounds that help to protect against all types of cancers.
Support heart health
In the slow cooker french onion soup, the flavonoids have protective anti-inflammatory and antioxidant effects and have loads of beneficial compounds.
Many researchers recommend that consuming the slow cooker french onion soup can assist in lessening your danger of heart disorders by reducing your blood pressure, reducing inflammation, and also managing your cholesterol level.
Support the bone health
Involving onion soup in your diet is connected with better bone density, and it is due to antioxidant properties.
It helps to lessen oxidative stress and also reduces bone loss.
Moreover, the slow cooker french onion soup is also beneficial for the females as it helps to decrease the pains during the periods and also decrease the danger of hip fracture.
That is why it supports bone health and improves bone density.
Support gut health
Slow cooker french onion soup is rich in fibers that help to improve gut health.
So it not only improves the gut health and digestive system but also helps to improve the immune system.
Antibacterial
Slow cooker french onion soup is a very useful soup for the relief of coughs, colds, and other situations as the onion has antibacterial properties.
So it protects your body from all kinds of dangers.
Frequently asked questions
Is the slow cooker french onion soup fully safe to use for everybody?
Yes, the slow cooker french onion soup is very useful for everybody due to its anti-inflammatory and antibacterial properties.
So you can take this soup in the winter season specially to maintain your health.
Do you require to soften your onions before putting them in a slow cooker?
There are loads of slow cooker recipes that instruct you to throw the onions in the cooker, but frequently that means you will finish up with bits of onions that never get softer.
An uncooked onion may swamp a slow cooker french onion soup with moisture.
How much time does it take to prepare the slow cooker french onion soup?
Place your lid on your slow cooker and turn on the heat
The majority of soups must cook on high for almost 3-4 hours.
But on low, it must cook for more than 6 hours.
However, the slow cooker french onion soup reduces the cooking time as it will cook perfectly on low for two to three hours and on high for 1 -to 2 hours almost.
May I add the cornflour to my slow cooker french onion soup to thicken soup?
Yes, you can include the cornflour to become thick in your slow cooker french onion soup.
Just put one tablespoon into a small bowl and stir in 2-3 tablespoons of soup until your soup becomes thick and has a smooth mixture.
Now stir this back into slow cooker french onion soup and mix it.
Final words
It can conclude that cooking french onion soup in the slow cooker is the perfect and magnificent method for busy moms.
You can make your slow cooker french onion soup more flavorful by adding cheese or fresh herbs.
There are loads of health advantages of consuming the slow cooker french onion soup as it not only protects you from diseases but also makes your hair stronger.
When I made this yummy soup, it was amazing and had an authentic or delectable taste.
I make this yummy soup for my kids almost three times per week as it sharpens their minds to concentrate more on their studies.
So I advise you to use this slow cooker french onion soup for your kids and notice how it improves their health.
When they consume, they will say no soup is delicious like slow cooker french onion soup.
Make French Onion Soup in Your Slow Cooker
Equipment
- 1 Slow Cooker
Ingredients
- ¼ cup butter
- 1 bay leaf
- 6 thyme sprigs
- 5 pounds onions
- 1 tbsp sugar
- 2 tbsp red wine vinegar
- 6 cup beef stock
- ½ tbsp kosher salt
- 1 tbsp black pepper
- 5 ounces gruyere cheese
- 24 slices French baguette
Instructions
- Firstly place the thyme, butter, and bay leaf in your slow cooker and add the onions or sprinkle with sugar.
- Cover properly and cook it on high for almost eight hours.
- Then take away the bay leaf or thyme, discard and add vinegar, salt, stock, and pepper.
- Cook it on high heat for almost thirty minutes.
- After it is done, preheat the broiler to high and arrange the bread in a single layer on two baking sheets.
- Broil it thirty seconds on every side or until toasted, and place the one cup soup in every of twelve ramekins.
- Top every serving with two bread slices and almost two tbsp cheese and place six ramekins on a jelly roll pan and broil it for two minutes.
- You can broil until the cheese melts and starts to brown.
- Repeat this process with leftover six ramekins, cheese, or bread slices.
