These simple mexican ground beef recipes will make your meal more colorful and flavorful!
From classic sandwiches to all-in-one meals, there’s no wrong way to prepare this versatile protein.
I’ll be totally honest.
I don’t know a whole lot about cooking Mexican food.
And yet, I can whip up a quick batch of enchilada sauce or a few batches of taco meat.
So, I figured it was time to educate myself, so I scoured the internet looking for the best recipes for this super versatile protein.
I found more than enough inspiration in the meaty goodness that is Mexican ground beef recipes !
Picadillo con papas is a popular dish from Mexico.
It’s a slow-cooked stew stuffed with potatoes, carrots, and onions.
The meat encasing the vegetables is ground beef.
It may be simple, but this stew packs a punch of flavor !
I know that this is a casserole, but it’s not like any casserole you’ve ever had.
The rice and ground beef are cooked in a savory tomato sauce before being topped with cheese and breadcrumbs.
It’s thick, hearty, and satisfying enough to eat as an on-the-go meal.
If you love Taco Bell’s ground beef taco meat, then this copycat recipe is for you !
This recipe combines ground beef, onion, and tomato in a skillet to create a flavorful taco meat.
Serve it as tacos or nachos, and have your fill of sweet and savory.
The best part?
This copycat recipe doesn’t require many ingredients.
It just takes a few minutes to add them in.
Unlike the Mexican casserole I mentioned above, this casserole is much more savory.
It’s also meaty and full of lots of fresh veggies.
If you’re looking for a fast dinner, this one is a must-try!
I’ll start off with a recipe that is exactly what you think it is.
Enchiladas aren’t the easiest thing to make, but they are so easy to eat!
To make them, only four ingredients and 10 minutes is all that’s required.
The filling of this dish includes ground beef, tomatoes, green chilies, enchilada sauce, and cheese.
The cheese adds something extra special with its gooey goodness.
When baked on the stovetop in a tortilla shell and filled with deliciousness, these enchiladas are an absolute hit!
Spice up your mundane weeknight dinners with this simple Spanish rice recipe.
It’s a quick and easy way to make lots of flavorful rice that’s also healthy, nutritious, and super tasty.
You can use any leftover meat you have lying around.
I like ground beef, but you could use chicken or pork too.
Ground turkey is also a great alternative.
Just cook the ground beef until it’s browned then toss in the onions, garlic powder, pepper flakes, chili powder, avocadoes, tomatoes (and juice), salsa, seasonings.
Cook on high heat for about 15 minutes and then add the rice.
This dish pairs well with scallops or shrimp for an extra zest of flavor.
I’m not sure why this casserole makes the top of my list, but I can’t stop eating it!
It has a thick, rich cornbread topping that is super tender and fluffy.
It sits on top of a Mexican cheese sauce that is creamy and perfect.
Top with fresh avocado slices or even bacon if you want to make it extra yummy!
Are you looking for an easy, budget-friendly meal?
Then this Mexican beef and rice skillet is the answer!
It’s packed with protein and fiber from the beans, fresh veggies, and crunchy tortilla strips.
Plus, it takes only 30 minutes to whip up.
Your whole family will appreciate it!
Mexican lasagna is a fun, fresh dish that’s great for late-night feasts.
It’s also super easy to make and can be made ahead of time.
Not only does it require minimal effort, but the lasagna sauce is light and flavorful.
Plus, you can easily throw in anything from ground beef to chicken for extra protein.
Sure, burritos are great for lunch, but what about dinner?
That’s where these smothered beef burritos come in!
It’s a Mexican classic with the perfect blend of soft tortillas and tender beef.
Fried onions and garlic serve as the base for this recipe.
Together with other ingredients such as salsa, cheese, and sour cream, it creates a warm and tasty meal.
Beef nachos are a variation of the classic nachos, but instead of chips, this time you’ll throw in some ground beef.
There’s no need to drench them in cheese and salsa when you can make them with just one ingredient – sour cream!
Serve these up with some smashed avocado slices and your favorite toppings.
I like cheddar, jalapenos, pickled red onions, etc.
They’re as good as they look!
This enchilada skillet is a home run of a recipe.
It has all the classic enchilada flavors, but it’s also loaded with veggies and meat.
It’s the perfect dinner or light lunch.
So if you want to add extra servings to your meal, this is the recipe for that.
Enjoy these delicious enchiladas in keto-friendly dinner today!
What’s better than a big, juicy beef taco?
A big, juicy beef quesadilla !
This recipe is loaded with chunks of tender beef and spicy jalapeno.
It’s wrapped in a tortilla and smothered in a cheese sauce made with sour cream, salsa, and cheddar cheese.
The combination of meaty flavors makes every bite so satisfying.
And the cheesy sauce adds just the right amount of tanginess to make this dish ridiculously tasty.
If you love tacos, you’ll go nuts for this one.
In fact, there aren’t many things more complete than a plate full of meat and cheese.
There’s an obvious Tex-Mex twist with the taco seasoning in this recipe.
You’ll want to use chili powder and cumin, along with plenty of cilantro.
Oh, and it should be as easy as stuffing the sweet potatoes into a baking dish.
The next step is to cover them with sour cream and chunky salsa before broiling until golden.
This dish is a delicious combination of ground beef, tomatoes, onions, and bell peppers.
It’s also seasoned with spices and served with rice.
Fideo is an authentic Filipino dish that is loved by Filipinos for its rich flavor.
The filling sauce in this recipe is made of vinegar, soy sauce, sugar, garlic, ginger powder, onion powder, and peppercorns.
So whether you’re looking for comfort food or a kick-ass dish to serve at your next dinner party – this recipe has it all!
Quesadillas are a pretty simple dish.
You’ll just need some tortillas, cheese, and veggies.
There are countless ways to make them, but this recipe is sure to please the picky eater in your family.
First off, you’ll use ground beef so they won’t be as dry as usual.
That way, they stay moist and full of flavor all the way through.
Next time you have leftover steak or chicken in the fridge, consider throwing it into these quesadillas!
I have a soft spot for anything that’s chunky and spicy.
And this beef queso chili is one of my favorites.
It’s loaded with tender ground beef, onions, peppers, and cheddar cheese in a rich tomato-based sauce.
Even the kids will love it!
A tamale pie is a type of Mexican-style cake made from cornmeal and masa.
Tamale pie has the same great flavors, but it’s shaped into a beautiful mold.
It’s sweet and flavorful with a hint of spice that’ll have you coming back for seconds!
If you’re looking for a new way to enjoy comfort food, this is it!
The beef and bean burrito bake has all the flavors of your favorite Mexican dish in a big bowl.
The ground beef and beans are seasoned with spices, then cooked until tender.
With its filling combination of beef, beans, rice, cheese, and sour cream on top, this is definitely one to try.
It’s probably the only casserole recipe on this list that I’ll be making over and over again.
This one is so good, it will go straight into my rotation.
I like to make it with ground beef, and then have shredded chicken or leftover roast chicken for the side dish.
The best part of this recipe is how easy it is to transform.
You can use any tortilla you like and add your favorite toppings!
With its hearty, filling ingredients and comforting, rich flavors, this casserole is a meal in itself.
It’s a combination of black beans and rice seasoned with taco seasoning for flavor and spice.
Together with corn tortillas, it’s the perfect dish that’ll fill your belly without leaving you feeling weighed down or stuffed.
And while it doesn’t have any traditional Tex-Mex flair, it won’t let you down either.
It’s always fun to try out new recipes and go with a tried-and-true family favorite.
This taco pasta recipe is one of my all-time favorites!
It’s a colorful mix of succulent shrimp, hearty ground beef, and fresh veggies tossed in a spicy tomato cream sauce.
With the sweet and tangy mix, you can enjoy your meal without feeling like you’re missing out.
This dish is sure to please everyone at the table.
It has so much flavor and so many textures to it that even kids will love it.
Not only does this recipe look like a regular casserole, but it also tastes like one.
The ground beef is smothered in a rich, creamy cheese sauce and topped with bell peppers, chilies, and tortillas.
It’s ideal for busy weeknights when you need an easy meal that doesn’t take long to make.
This dish is a lot like the one above.
It’s filled with diced tomatoes, corn, and shredded cheese.
But instead of tortillas and beans, you’ll use biscuits to create something similar to oatmeal casserole.
The only difference here is that there’s also plenty of sour cream added for additional creaminess.
This recipe is a tasty combination of taco pizza, chicken nuggets, and more!
Plus, it’s so easy to make.
All you need are the following ingredients: refrigerated crescent rolls, tortilla chips, cheese, Taco Bell sauce (or Ranch), and chicken nuggets.
The result is exactly what you’d expect from Taco Bell — crunchy and flavorful Mexican food.
25 Yummy Mexican Ground beef Recipes
- 1 oven
- 1 tablespoon olive oil
- 1 cup chopped onion
- ½ cup chopped red bell pepper
- ½ cup chopped green bell pepper
- 1 pound lean ground beef I use 90% lean
- 2 garlic cloves minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- ⅛ teaspoon ground cinnamon
- Salt and pepper to taste
- 1 cup frozen corn
- 1 cup shredded Mexican cheese blend divided
- 1 cup salsa
- For the cornbread topping:
- 1 cup cornmeal
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup milk
- 2 eggs
- Set the oven to 425F for heating. In a large skillet, heat the olive oil over medium-high heat. Sauté the onions and bell peppers for about 3 minutes, or until the onions are translucent. Watch out for your vegetables. They should maintain their lovely hue and not turn brown.
- Add the seasonings, minced garlic, and ground beef to the same skillet. Cook the mixture until the meat is no longer pink in color. Add salt and pepper at this point.
- To allow the frozen corn to defrost, add it and cook it for one more minute. Since you will bake the frozen corn, it will cook rather quickly and turn out nicely.
- Add 1/4 cup of the Mexican cheese mixture after turning off the heat. Cheese must be stirred until it melts.
- Place the beef mixture in a 9×13-inch casserole dish, and then sprinkle one cup of salsa over the top.
- Mix the cornmeal, baking soda, salt, milk, and eggs to make the cornbread layer. Make sure to thoroughly blend all the components. If you don’t see an evenly mixed batter, don’t be concerned.
- The remaining cheese should be distributed evenly over the cornbread batter after you have poured the batter over the meat and salsa. Bake the cornbread for 30 to 40 minutes, or until it is done and the cheese is melted.