If you have tried the juicy Ruth’s Chris steak butter before, you must be wondering how you can cook it at home.
Surprisingly, it’s not that hard to make; you only need a few ingredients and a perfect steak to pull it off.
Grilling meat is easy, but cooking soft creamy steak with flavor is something else.
Today we are cooking Ruth’s Chris steak butter at home; here is the recipe and more on this steak butter.
What is Ruth’s Chris steak butter?
Ruth Chris restaurant is a famous steak house in New York City; known for its delicious steaks and seafood.
Many people have tried to replicate their recipe, but none has outdone the original one.
How to make Ruth’s Chris steak butter
How to prepare the garlic butter
●Chopped parsley (fresh)
1.Gather the ingredients in your workspace.
2.Put butter in a small bowl and leave it to cool to room temperature.
3.Add in all the other ingredients and stir until it’s properly mixed.
4.Scoop butter and put it in plastic wrap.
5.Hold the plastic wrap from both ends and roll it on a surface to make a log-like shape.
6.Once the butter log smoothens, place it in the fridge or freezer to harden.
7.Remove your garlic butter from the refrigerator and slice.
8.Put the slices on hot steak.
9.Serve your steak once the butter melts over it.
Tips for making garlic butter
●Don’t microwave butter; let it warm at room temperature.
●Use fresh herbs for more flavor.
●Keep your garlic butter tightly wrapped in the fridge to keep moisture from seeping in.
Storage tips for garlic butter
●You can keep garlic butter in the fridge for one week. Ensure you keep it in an airtight container.
●To keep it for longer, put the wrapped butter in a ziplock bag and store it in the freezer for up to three months.
●To use it, thaw in the fridge overnight.
How to cook the steak
●Pre-made garlic butter
1.Dry the steak with a piece of cloth and smear garlic butter on both sides.
2.Marinate with salt and black pepper as desired.
3.Place four ceramic plates on the lower rack in your oven while moving the other frame up so you can place the steak.
4.Make sure the steak is a few inches away from the heat source.
5.Preheat your oven for thirty minutes; ensure the oven is adequately heated.
6.Keep checking on your steak while turning them regularly until cooked.
7.When done cooking the meat, remove the ceramic plates from the lower oven rack.
8.Put a piece of your premade garlic butter on each plate.
9.While it sizzles and melts, put the steak in the middle.
10.Top your steak with parsley and a bit of butter and serve hot.
Tips for cooking the best steak
●Use the correct temperature for cooking your steak. Use more heat for thick or cold steak and constantly flip to make sure it is well cooked.
●Ensure the pan is hot before placing the steak. Preheat your oven at 400-500 degrees before putting it in the pan.
●Always season your steak before cooking; use salt and pepper or seasoning of your choice.
●Once you remove your steak from the oven, let it rest for at least five minutes.
●Grill your steak for the best results; it allows meat to seep in the garlic butter properly and gives it a better texture.
Storage tips for cooked steak
If you have leftovers, store them properly to retain their natural taste and the butter juices. Here is how to keep them;
To store in the fridge
●Let the steak cool completely for not more than two hours.
●Slice as desired and put in an airtight container or tightly wrap in plastic.
●Store it for a maximum of one week.
To store in the freezer
●Wrap your stake tightly, then put it in a ziplock bag.
●Lay them in the freezer, preferably at the bottom.
●Store for three months maximum.
Serving suggestion for your Ruth’s Chris Steak Butter
●Once you finish cooking the meat, sprinkle butter on top while it’s hot, let it sizzle, and melt.
●Try this recipe on different kinds of steak.
●Serve alongside roasted potatoes, drizzle the garlic butter over hot potatoes and enjoy.
Interesting facts about steak
●You cannot use a fork to lift pieces of stake from a plate. Punching holes on the steak will result in a loss of juices.
●The word steak is originally Scandinavian.
●Overcooking steak is not suitable for your health. Eating overcooked steak increases the risk of prostate cancer in men.
Frequently asked questions about Ruth’s Chris steak butter
What kind of butter do I use for my steak?
You can use softened compound butter mixed with herbs and spices.
Choose unsalted butter because you already marinated your steak with salt and pepper before cooking.
Why do I need to put butter on Ruth’s Chris steak butter?
Butter compliments the taste of meat, bringing out a delicious flavor.
It gives your steak extra sizzling juices.
Butter also makes steak softer and smooth.
What do I use to season my Ruth’s Chris steak butter?
You can use a mixture of black pepper and kosher salt to season your steak.
This seasoning mixture will add moisture to your meat and give it a nice soft crust.
What is the best pan to use for cooking Ruth’s Chris steak butter?
Use a cast-iron pan because of its ability to withstand heat.
Cooking steak requires high heat for the best results.
You can preheat your pan before putting it in a hot oven, and cast iron will hold the heat.
Do I need to season both sides of Ruth’s Chris steak butter?
Yes, smear the top, bottom, and sides of the steak with seasoning before cooking your steak.
You should adequately coat every part of the meat with seasoning.
When do you add butter to Ruth’s Chris steak butter?
Always add butter once you finish cooking the steak.
Cooking steak requires a very high temperature, which butter cannot withstand because of its low smoking point.
Add your butter once the meat is cooked and is still hot.
There are days that you will crave steak, not ordinary, but delicious juicy steak.
You will not always have the money to eat at a restaurant, so how about you try this Ruth’s Chris steak butter recipe at home.
Ruth’s Chris Mouth-watering Steak Butter Recipe
- 1 bowl
- 1 Salt
- 1 Sauce
- 1 Minced garlic
- 1 Black Pepper
- 1 Chopped parsley
- 1 Butter
- Gather the ingredients in your workspace.
- Put butter in a small bowl and leave it to cool to room temperature.
- Add in all the other ingredients and stir until it’s properly mixed.
- Scoop butter and put it in plastic wrap.
- Hold the plastic wrap from both ends and roll it on a surface to make a log-like shape.
- Once the butter log smoothens, place it in the fridge or freezer to harden.
- Remove your garlic butter from the refrigerator and slice.
- Put the slices on hot steak.
- Serve your steak once the butter melts over it.