A great chef in Nebraska created Rafferty’s potato soup recipe in a simple kitchen.
Eating this hearty potato soup will make you feel the same warmth and love that went into its creation.
The delicious aroma of well-cooked Rafferty’s potato soup will give your guests and family a homey feeling.
A good potato soup must have good stock, proper consistency, good flavor, the right ingredients, and good texture.
With Rafferty’s potato soup recipe in hand, you can get all these factors right.
This recipe makes a rich, velvety, flavorful, and creamy soup.
This fantastic soup will brighten the dullest day and warm your belly.
A perfect potato soup is perfect even when you are feeling under the weather.
The Rafferty’s potato soup recipe is all you need to cook like a pro!
Ingredients for the Rafferty’s potato soup recipe
●7 peeled and cubed potatoes
●1 onion, chopped
●8 ounces cubed cream cheese
●1 teaspoon garlic salt
●1 ½ cup of milk
●½ stick butter
●1 can condensed cream of celery soup
●1 can condensed cream of mushroom soup
1.Cook the onions and potatoes in water until tender.
2.Add into the potatoes 8 ounces of cream cheese and stir.
3.Add the soups, garlic salt, milk, and butter and cook for 10 minutes.
4.Take off the heat and sprinkle some shredded butter.
5.Serve the potato soup with bits of bacon.
How to choose the right potatoes for your soup
Understanding the various types of potatoes will help you control the outcome of your cooking.
Your soup may turn out as you expected if you do not pick the right potato for your recipe.
There are so many types of potatoes, but we will focus on the three common kinds.
Starchy or waxy?
You can categorize potatoes based on the kind of starch that they have.
Starchy potatoes absorb a lot of water when cooking.
Because they take in a lot of water, starchy potatoes also lose their shape quickly.
Russet potatoes are more starchy than waxy.
On the other hand, Waxy potatoes do not absorb water as fast.
They also maintain their shape longer because of the waxy texture.
Fingerling and red-skinned potatoes have waxy starch.
Some potatoes, like the Yukon Gold, balance between ‘starchiness’ and ‘waxiness.’
These potatoes are starchy, and once cooked, they become drier and fluffier than other kinds of potatoes.
When using this variety for Rafferty’s potato soup recipe, expect them to gain moisture and crumble fast.
Red skinned and fingerling potatoes
These potatoes hold their shape because of their waxy texture, which does not allow them to absorb a lot of moisture.
Expect them to cook without disintegrating when using this variety for Rafferty’s potato soup recipe.
Yukon Gold potatoes
These potatoes also go by the name all-purpose potatoes.
You can use the Yukon Gold potatoes with any recipe as they are neither too waxy nor too starchy.
They are perfect when using Rafferty’s potato soup recipe, as you can manipulate them to get the results you prefer.
Delicious dishes that go well with Rafferty’s potato soup recipe
The Rafferty’s potato soup is so creamy and velvety that you will be tempted just to gobble it up as it is.
However, to create a heartier and more filling meal, you can add a side dish.
Here are a couple of great ideas you can never go wrong with when choosing the perfect side dish for your potato soup.
Roast beef sandwich
The combination of bread and a warm bowl of soup always work like magic.
The thought of dipping soft buttery bread into the delicious Rafferty’s potato soup just makes your mouth water.
The roast beef adds more flavor to the meal, which complements the potato soup.
We can never get enough of bread when we are talking about soup.
A ham sandwich filled with cheese, lettuce, and fried onions is a perfect potato soup side dish.
If you are a cheese lover, you will enjoy this combination.
Chicken always goes well with potatoes in every dish.
Grilled chicken legs are an excellent side dish for your Rafferty’s potato soup.
You can make the chicken legs a little spicy with cayenne or chili pepper to shake things a little.
Enjoy a sweet, savory, and spicy combination with this side dish.
You can always rely on bread to make a drool-worthy combination.
Garlic bread and potato soup make a great meal.
Make the garlic bread from home so that you serve it together with the potato soup while they are both still warm.
For a salty and savory flavor, go for the German pretzels.
Their chewy texture makes them perfect for dipping into a hot bowl of Rafferty’s potato soup.
Soft fluffy biscuits are classic comfort food.
Biscuits are flaky and tender; the perfect texture for a Rafferty’s potato soup side dish.
You can keep it simple by pairing your Rafferty’s potato soup with dinner rolls.
Slather your dinner rolls with butter to make them even more delicious.
The feeling of the dinner rolls melting in your mouth and the taste of Rafferty’s potato soup recipe is absolutely divine!
Common mistakes you may be making when cooking potato soup
Your potato soup is not complete until you garnish it.
Garnishing makes your soup look appealing.
The ingredients you use to garnish will also add some flavor to your soup.
You can use so many ingredients to garnish your soup based on your preferred taste.
Here are a few ideas:
●Freshly ground pepper
●A sprinkle of parmesan cheese
●Spoonfuls of crunch croutons
●A handful of fresh herbs
●A splash of balsamic vinegar
●A squirt of fresh lemon juice
●A dollop of sour cream or yogurt
●A spoonful of pesto
●Toasted pumpkin seeds
Add seasoning to your soup in the early cooking stages.
If you wait until the very end to add the seasoning, the flavors may not mix well with the other ingredients.
You will end up with either an over-seasoned or under-seasoned soup.
Overcooking the potatoes
Do not over-boil the potatoes.
If you are using extra starchy potatoes, they will absorb too much water and disintegrate.
Boil your potatoes on medium heat until they are soft.
Health benefits in a bowl of Rafferty’s potato soup
Potatoes are a staple food in many homes because they are cheap and easy to grow.
However, many people do not understand the nutritional value of these vegetables.
Potatoes naturally have nutrients that benefit the human body.
Here are some of the benefits you will enjoy by eating potato soup:
Potatoes act as Antioxidants
Potatoes contain antioxidant compounds which get rid of free radicals in the body.
Free radicals are potentially harmful molecules that are responsible for many chronic illnesses, including cancer, diabetes, and heart disease.
Some potatoes have a higher percentage of antioxidant compounds than others.
Improved blood sugar control
Potatoes produce resistant starch that promotes good bacteria in the large intestines.
The resistant starch reduces insulin resistance, thereby improving blood sugar control.
Improved digestive health
Resistant starch found in potatoes reduces inflammation in the colon and reduces the risk of colorectal cancer.
This important starch prevents the occurrence of various digestive health problems.
Potatoes are a great option if you are on a gluten-free diet.
However, when making potato soup, some recipes use gluten ingredients.
You can substitute such ingredients with those that are gluten-free.
Healthy body weight
Rafferty’s potato soup is incredibly filling.
Results of an experiment showed that potatoes are seven times more filling than croissants.
Having a filling meal helps you keep off unhealthy eating habits.
Healthy eating helps you to regulate your body weight.
Potatoes are great because they are versatile in how you can prepare them.
Apart from boiling potatoes to make soup, you can bake, steam, or roast them.
Healthy cooking methods like steaming and baking ensure that the potatoes maintain their nutritional value.
Is potato soup gluten-free?
Potatoes, the main ingredients of the soup, are gluten-free.
However, some people may opt to use flour as a thickening agent for soup or other gluten ingredients.
Can you freeze Rafferty’s potato soup?
It is better to refrigerate potato soup than freeze it.
Frozen potato soup becomes lumpy when reheated.
To maintain the good creamy texture of the soup, store it in the refrigerator and consume it within five days.
How can I make my potato soup thicker?
Cornstarch is the best thickening agent for your soup.
It does not alter the flavor of your soup.
Dissolve 2 tablespoons of cornstarch in 1 cup of water and add to your soup.
Why does my potato soup appear less creamy?
When you chop your potatoes too finely, too much starch is released into the soup.
The excess starch results in an unpleasant soup texture.
What causes my potato soup to look separated?
The curdling of soup usually is a result of too much acidity.
If most of the ingredients in your soup are acidic, your soup is likely to curdle.
A good potato soup makes a great traditional meal for your family.
The Rafferty’s potato soup recipe has made it easy for you.
Feel free to add a few ingredients to create a signature taste for your soup.
Potato soup is a great quick-fix meal for weeknights.
Most of the side dishes are also easy to put together.
Always have some bread in your kitchen as you never know when you will get a craving for the delicious Rafferty’s potato soup.
Rafferty’s potato soup recipeː Soup has never tasted better
- 1 bowl
- 7 peeled cubed potatoes
- bits Bacon
- 1 chopped onion
- Shredded cheese
- 8 ounces cubed cream cheese
- 1 teaspoon garlic salt
- 1 ½ cup milk
- ½ stick butter
- 1 can condensed cream celery soup
- 1 can condensed cream mushroom soup
- Cook the onions and potatoes in water until tender.
- Add into the potatoes 8 ounces of cream cheese and stir.
- Add the soups, garlic salt, milk, and butter and cook for 10 minutes.
- Take off the heat and sprinkle some shredded butter.
- Serve the potato soup with bits of bacon.