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The flavor of a juicy, moist chocolate cake is unsurpassed.
Lisbon chocolate cake is simple to make and contains essential nutrients for a healthy diet.
The recipe calls for whole wheat flour, olive oil, honey, and eggs.
These ingredients work together to create a moist and flavorful cake.
Therefore, if you are looking for a delicious, nutritious dessert, look no further than the Lisbon Chocolate Cake.
It comprises dark chocolate, known for its many health benefits, such as antioxidants, which help protect your body against diseases.
This cake is high in fiber and protein, making it the perfect choice for an after-dinner treat.
However, before you get started on this recipe, there are a few things you should know.
First, use high-quality dark chocolate to reap maximum health benefits.
Moreover, ensure the eggs and olive oil are at room temperature before beginning to ensure your cake turns out perfect.
History of Lisbon Chocolate Cake:
The history of Lisbon chocolate cake is unknown, but it is thought to have originated in Portugal, Lisbon City specifically.
This delicious dessert consists of simple, everyday ingredients easily found in any kitchen.
Therefore, it is no wonder that this cake has become so popular worldwide.
Lisbon Chocolate cake is a long or circular loaf often decorated with a chocolate ganache or frosting.
It’s also possible to adorn with nuts, berries, or other toppings.
The cake has a milk base with eggs, sugar, flour, and cocoa powder.
The addition of olive oil gives the cake a unique flavor that makes it healthier than many other chocolate cakes.
How to Make Lisbon Chocolate Cake:
You don’t require much time or skill to make this delicious Lisbon chocolate cake.
The recipe is very simple, and you’ll have it in a few minutes.
Besides, preparing in advance gives the cake plenty of time to cool.
Here’s what you’ll need:
Ingredients:
●¾ cup of sugar
●⅔ cup of water or coffee
●Pinch of salt
●2 eggs, beaten
●¾ cup whole wheat flour
●½ teaspoon baking powder
●Butter
●⅛ teaspoon baking soda
●1 ¾ cups cream
●¼ teaspoon salt
●⅓ cup unsweetened cocoa powder
●½ cup olive oil, at room temperature
●⅓ cup honey
●½ teaspoon vanilla extract
●¾ cup dark chocolate chips, melted and cooled
Equipment:
●An 8-inch cake pan
●A mixer or whisk
●A bowl
Step by Step Preparation Method:
Step 1:
Put the rack in the middle of the oven and preheat to 350 degrees Fahrenheit.
Butter the sides of the cake pan, line the bottom with parchment paper, and butter the paper.
Step 2:
Combine the sugar, water or coffee, and salt in a saucepan.
Bring to a boil over medium heat and cook until the sugar dissolves completely.
Remove from the heat and let cool for a few minutes.
Pour into a bowl and add the eggs, whisking well to combine.
Sift in the flour and baking powder and whisk again to combine.
Step 3:
Stir the chocolate chips into the melted butter until well combined and set aside to cool.
Step 4:
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the centre comes out clean.
Allow it to cool in the pan for a few minutes before inverting it onto a wire rack to cool completely.
Once the cake is cooled, frost with your favorite chocolate frosting and top with nuts or berries, if desired.
Serve at room temperature or chilled.
How to Prepare Chocolate Ganache:
Ganache makes a delicious frosting for the Lisbon chocolate cake.
You’ll need:
Ingredients:
●⅓ cup heavy cream
●Pinch of salt
●Honey
●¾ cup dark chocolate chips, melted and cooled
Equipment:
●A mixer or whisk
●A bowl
Step by Step Frosting Method:
Step 1:
In the bowl of your mixer, beat the butter on medium speed until creamy.
Add honey and vanilla extract and beat for another minute.
Sift in the cocoa powder and baking soda and beat on medium speed for about two minutes, or until the frosting is light and fluffy.
Step 2:
Using a spatula, spread a thin layer of frosting over the cake to assemble.
Dip the edge of the spatula in water and run it around the sides of the cake to create a smooth finish.
Frost the top of the cake and decorate it with chocolate chips, nuts, or berries.
Store in the fridge for four days.
Now, frost the cake with the ganache and sprinkle with cocoa powder; slice and enjoy.
What can I do with Leftover Lisbon Chocolate Cake?
After enjoying your Lisbon chocolate cake, refrigerate the leftovers for a few days.
Freezing is the other option, though it should be the last option.
However, you can enjoy your leftover Lisbon chocolate cake by:
●Enjoy it as is, at room temperature or chilled
●Slicing the cake and serving with a scoop of ice cream
●Making trifles with layers of cake, whipped cream, and fruit
●Turning it into a pudding by soaking the cake in milk or coffee for about 30 minutes, then blending until smooth and creamy
●Baking it into a French toast casserole
●Layering it in a cake parfait with yogurt, fruit, and granola
●Make cake pop by cutting it into small pieces and mixing with frosting, then roll into balls and dip in melted chocolate. Place on a wax paper-lined baking sheet to set.
However, if you opt to freeze, the cake would be edible even after two months of freezing.
When ready to enjoy, thaw overnight in the fridge and bring to room temperature before serving; otherwise, refrigerate Lisbon chocolate cake for four days.
How to reheat your Lisbon Chocolate Cake:
If you would like to reheat your Lisbon chocolate cake, follow these simple steps:
●Preheat the oven to 350 degrees Fahrenheit
●Slice the cake into serving-sized pieces
●Place the cake slices on a baking sheet and bake for 10-15 minutes, or until the pieces warm through.
Alternatively, you can microwave the cake slices for about 30 seconds or until they are completely warmed.
Lisbon chocolate cake is best served at room temperature but great when served chilled.
The possibilities are endless when it comes to enjoying your leftover Lisbon chocolate cake; try experimenting with other ideas to get the most out of your cake.
Benefits of Lisbon Chocolate Cake:
This delicious, nutritious cake is suitable even for vegans and non-vegans alike.
It’s lower in sugar than most other chocolate cakes and contains healthy fats from olive oil.
The cocoa powder also provides flavonoids and antioxidants that are beneficial for your health.
Good for Heart and Blood Circulation:
Lisbon chocolate cake is a good source of flavonoids and antioxidants, beneficial for heart health.
The cocoa powder in the cake helps improve blood circulation and lower blood pressure; thus, you have a low risk of cardiovascular diseases.
Improve Brain Function:
The flavonoids in the cocoa powder help improve brain function and protect your nerve cells from damage which helps prevent conditions such as Alzheimer’s disease and dementia.
Rich Supply of Minerals:
Chocolate cake is rich in selenium, potassium, and zinc minerals essential for good health.
For instance, selenium is a powerful antioxidant that helps fight free radicals in the body.
Potassium is important for maintaining fluid balance and preventing muscle cramps.
Zinc is necessary for healthy skin, hair, nails, and a strong immune system.
Chocolate is a good source of magnesium, which is beneficial for your overall health.
Magnesium helps regulate blood sugar levels, support heart health, and promote calmness and relaxation.
Supply of Body Energy:
Chocolate cake is a good source of energy.
The carbohydrates in the cake are broken down into glucose, which provides your body with energy.
Protein in the cake also helps maintain your energy levels throughout the day.
Additionally, chocolate is a good source of caffeine, which helps improve focus and concentration.
Lisbon Chocolate Cake FAQs:
Can you make a gluten-free version of the Lisbon chocolate cake?
You can make a gluten-free version of the Lisbon chocolate cake by using a gluten-free flour blend.
Remember to follow the recipe exactly as described since not all gluten-free flours are similar.
You may also need to adjust the baking time and temperature accordingly.
Can I make the Lisbon chocolate cake into cupcakes?
It’s possible to make Lisbon chocolate cake into cupcakes.
Simply follow the recipe exactly, but use a muffin tin instead of a cake pan.
However, remember to adjust the baking time and temperature accordingly.
Besides, cupcakes are a great way to control your cake intake.
Conclusion
Lisbon chocolate cake is a delectable dessert perfect for any occasion.
It is lower in sugar than most other chocolate cakes and contains healthy fats from olive oil for optimum well-being.
The cocoa powder used in the recipe provides flavonoids and antioxidants, beneficial for your health.
Chocolate is rich in selenium, potassium, and zinc minerals essential for good health.
Lisbon chocolate cake is also a good energy source where carbohydrates provide the much-needed glucose, which provides your body with energy.
The protein in the cake also helps maintain your energy levels throughout the day.
Finally, chocolate is a good source of caffeine, which helps to improve focus and concentration, leading to increased productivity.
Therefore, use this recipe to make a delicious and nutritious Lisbon chocolate cake for all to enjoy.
Lisbon Chocolate Cakeː A Delicious, Nutritious Dessert
Equipment
- 1 Pan
- 1 mixer
- 1 bowl
Ingredients
- ¾ cup of sugar
- ⅔ cup of water
- Pinch of salt
- 2 eggs beaten
- ¾ cup whole wheat flour
- ½ teaspoon baking powder
- Butter
- ⅛ teaspoon baking soda
- ¾ cups cream
- ¼ teaspoon salt
- ⅓ cup cocoa powder
- ½ cup olive oil at room temperature
- ⅓ cup honey
- ½ teaspoon vanilla extract
- ¾ cup dark chocolate chips melted and cooled
Instructions
- Put the rack in the middle of the oven and preheat to 350 degrees Fahrenheit. Butter the sides of the cake pan, line the bottom with parchment paper, and butter the paper.
- Combine the sugar, water or coffee, and salt in a saucepan. Bring to a boil over medium heat and cook until the sugar dissolves completely. Remove from the heat and let cool for a few minutes. Pour into a bowl and add the eggs, whisking well to combine. Sift in the flour and baking powder and whisk again to combine.
- Stir the chocolate chips into the melted butter until well combined and set aside to cool.
- Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the centre comes out clean. Allow it to cool in the pan for a few minutes before inverting it onto a wire rack to cool completely. Once the cake is cooled, frost with your favorite chocolate frosting and top with nuts or berries, if desired. Serve at room temperature or chilled.
