Easy Nigerian Meat Pie Recipe

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Tired of the same old recipes?

Spice up your life with this easy Nigerian Meat Pie recipe.

It’s quick and delicious and perfect for any occasion.

You’ll love how easy this recipe is to follow, and the result will be something you can be proud of.

Plus, it’s a great way to impress your friends and family.

Making Nigerian Meat Pie is a must-try experience!

Not only delicious, but they’re easy to make.

Plus, they’re the perfect thing to enjoy when looking for a snack.

Why not give them a try?

This easy Nigerian meat pie recipe is quick and delicious!

It’s made with lean ground beef, onions, garlic, diced tomatoes, and green chilies.

The filling contains chili powder, cumin, oregano, and basil.

The crust is a flaky pastry brushed with eggs.

Easy Nigerian Meat Pie Recipe 1

Ingredients:

  • 1 (15-ounce) can of beef broth
  • 1/2 cup water
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound lean ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 (14.5-ounce) can of diced tomatoes, undrained
  • 1 (4-ounce can dice green chilies, undrained)
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon sugar
  • Pastry for double-crust pie
  • 1 egg, beaten

What are the uses of this ingredient?

Beef Broth: Beef is a mainstay in Nigerian cuisine.

It is used to make a variety of stews, soups, and sauces.

It’s high in protein and low in fat, making it a healthy option for any meal.

Water: Water is used to thin out the beef broth, so it’s the perfect consistency for the filling. You can also use chicken broth if you prefer.

All-Purpose Flour: This is used to thicken the filling so that it’s nice and thick. This can help ensure that the filling doesn’t run out when baking it.

Salt: This is used to add flavor to the filling. Also, it provides a little bit of salty flavor to the crust.

Black Pepper: This adds a little spice to the filling. You can adjust the amount to suit your taste.

Lean Ground Beef: This is the main protein in the filling. Using lean ground beef is essential, so the filling isn’t too greasy.

Onion: This is used to add flavor and texture to the filling.

Garlic: This is used to add flavor to the filling.

Diced Tomatoes are used to add sweetness and acidity to the filling. You can use fresh diced tomatoes if you prefer.

Green Chilies: This is used to add a little bit of heat to the filling. You can adjust the amount to suit your taste.

Chili Powder: This adds flavor and color to the filling.

Cumin: This is used to add flavor to the filling.

Oregano: This is used to add flavor to the filling.

Basil: This is used to add flavor to the filling.

Sugar: This is used to add sweetness to the filling.

Pastry for Double-Crust Pie: This is used to make the crust. You can use store-bought or homemade pastry.

Egg: This is used to brush on the crust before baking. It gives the crust a nice golden color.

Directions:

1. Preheat the oven to 375 degrees F (190 degrees C).

2. Mix beef broth, water, flour, salt, and pepper; set aside.

3. In a large skillet over medium-high heat, cook ground beef, onion, and garlic until beef is browned.

4. Drain fat from pan; stir in diced tomatoes with their juice, green chilies, chili powder, cumin, oregano, basil, and sugar.

5. Pour the beef mixture into a 9-inch pie plate.

6. Roll pastry to a 1/8-inch thickness; cut into a 9-inch circle.

7. Place pastry over beef mixture; flute edge.

8. Cut slits on top of the pastry to allow steam to escape.

9. Beat egg and brush over pastry.

10. Bake for 25 minutes.

11. Reduce oven temperature to 350 degrees F (175 degrees C); bake for an additional 20 minutes until the pastry is golden brown.

12. Let cool for 5 minutes before serving.

Notes:

  • You can use store-bought or homemade pastry for the crust.
  • You can brush the crust with milk instead of egg if you prefer.
  • You can substitute ground turkey for ground beef if you prefer.
  • If you don’t have all the spices, you can use 1 tablespoon of chili powder and omit the rest.
  • You can use any ground meat for this recipe. Try pork, chicken, lamb, or turkey.
  • This recipe can be easily doubled to make two pies. Just use two 9-inch pie plates and double all of the ingredients.
  • Leftover meat pie can be stored in the refrigerator for up to 3 days.
  • This recipe can be frozen for up to 3 months. Thaw in the refrigerator overnight before baking.

Standard benefits:

1. Easy following recipe

The main benefit of this recipe is that it’s easy to follow.

The ingredients are simple, and the instructions are clear.

This makes it an excellent option for anyone who wants to make a meat pie.

2. Quick and delicious

Another benefit of this recipe is that it’s quick and delicious.

The filling can be made in advance, and the pie can be assembled and baked in just a few minutes.

This makes it an excellent option for busy weeknight dinners.

3. Can be customized to your taste

This recipe can also be customized to your taste.

You can add more sugar to the filling if you like your pies on the sweeter side.

You can add more green chilies if you like them on the spicier side.

And if you’re not a fan of ground beef, you can use ground turkey or pork instead.

4. Can be made ahead of time

This recipe can also be made ahead of time.

The filling can be made in advance and stored in the refrigerator for up to 3 days.

The pie can also be assembled and frozen for up to 3 months.

When ready to bake, thaw the pie overnight in the refrigerator and bake as directed.

Emotional benefits:

1. Provides a delicious and hearty meal

This recipe provides a delicious and hearty meal that will please everyone in the family.

The meat pies are packed with flavor, and the flaky crust is perfect for soaking up all of the delicious juices.

2. It is a comfort food classic

This recipe is also a comfort food classic.

Meat pies have been around for centuries and have been a staple in many cultures.

This recipe is the perfect way to enjoy this classic dish.

3. It is a great way to use up leftover ground beef

This recipe is also a great way to use up leftover ground beef.

If you have some ground beef that you need to use up, this is the perfect recipe for you.

4. Brings your family together around the dinner table

This recipe is also great for bringing your family together around the dinner table.

Everyone will love digging into these hearty and delicious pies.

Plus, you’ll get to enjoy some quality time with your loved ones.

Nutritional Facts:

  • Calories: 546
  • Fat: 33 g
  • Saturated Fat: 12 g
  • Cholesterol: 80 mg
  • Sodium: 548 mg
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Sugar: 10 g
  • Protein: 13 g

The above recipe is for one meat pie.

If you are making two pies, the nutritional information will be doubled.

Nigerian Meat Pie

Easy Nigerian Meat Pie Recipe

It’s made with lean ground beef, onions, garlic, diced tomatoes, and green chilies.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Appetizer
Cuisine American
Servings 2
Calories 717 kcal

Equipment

Ingredients
  

  • 1 beef broth
  • 1/2 cup water
  • 1/4 cup purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound beef
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 1 diced tomatoes
  • 1 green chilies
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon sugar
  • crust pie
  • 1 egg beaten

Instructions
 

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix beef broth, water, flour, salt, and pepper; set aside.
  • In a large skillet over medium-high heat, cook ground beef, onion, and garlic until beef is browned.
  • Drain fat from pan; stir in diced tomatoes with their juice, green chilies, chili powder, cumin, oregano, basil, and sugar.
  • Pour the beef mixture into a 9-inch pie plate.
  • Roll pastry to a 1/8-inch thickness; cut into a 9-inch circle.
  • Place pastry over beef mixture; flute edge.
  • Cut slits on top of the pastry to allow steam to escape.
  • Beat egg and brush over pastry.
  • Bake for 25 minutes.
  • Reduce oven temperature to 350 degrees F (175 degrees C); bake for an additional 20 minutes until the pastry is golden brown.
  • Let cool for 5 minutes before serving.

Video

Nutrition

Calories: 717kcalCarbohydrates: 23gProtein: 45gFat: 49gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 21gTrans Fat: 3gCholesterol: 243mgSodium: 1496mgPotassium: 865mgFiber: 4gSugar: 4gVitamin A: 1331IUVitamin C: 8mgCalcium: 113mgIron: 7mg
Keyword Easy Nigerian Meat Pie Recipe
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