Looking for a simple yet tasty recipe to impress your guests? Then, the garlic butter steak bites would be the ideal selection for you.
These tender steak bites are served as an appetizer at parties or dinners, but they also make great weeknight meals when you don’t have much time.
What is the garlic butter steak bites recipe?
The recipe is simple to prepare, yet it takes some skill and experience to get it right.
If you want to impress your friends with this amazing dish, here’s how you can do it.
You’ll find out why this recipe is so popular in our full article below.
Garlic Butter Steak Bites
Ingredients
1 pound (454 grams) top sirloin steak
1 tablespoon (15 ml) extra virgin olive oil
1 bunch fresh basil leaves
1/4 cup (60 ml)
1 tablespoon (15 ml) unsalted butter
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon dried oregano
6 tablespoons (90 ml) unsalted butter
1 tablespoon (15 ml) olive oil
Salt and pepper, to taste
Instructions
You’ll need to start by marinating the steak before cooking it.
To do this, place the steak in a large bowl and pour 1 tablespoon (15 ml) of olive oil over it.
Add the basil leaves and mix them well into the steak.
Season the steak with salt and pepper and let it sit for about 30 minutes.
Afterward, turn on your grill to medium heat.
When the grill has heated up, remove the steak from the bowl and pat it dry with a paper towel.
Place the steak on the hot grill until it turns brown on the edges, approximately 4 minutes per side.
Remove the steak from the grill and let it rest for 5 minutes.
Then cut it into bite-sized pieces and set aside.
How to Make Garlic Butter Steak Bites
Now that you have all the ingredients ready, it’s time to start preparing the garlic butter steak bites.
First, you’ll slice the steak into thin strips.
With a sharp knife, thinly slice the meat across its grain, making sure not to go too deep.
Next, put the slices of steak back into the original bowl and add 2 tablespoons (30 ml) of olive oil.
Mix everything together and let it marinate for 15 minutes.
Afterward, preheat your oven to 350 degrees Fahrenheit (177 degrees Celsius).
In a small pot, melt the butter on low heat while stirring constantly.
Once melted, take off the heat and stir in the garlic and herbs.
Set aside.
Take a large mixing bowl and combine 6 tablespoons (90 ml) of unsalted butter and 1 tablespoon (15 ml) of olive oil.
Using a whisk, blend this mixture until it becomes creamy.
Now, add the herb mixture and mix well.
Take the steak slices out of the marinade and lay them on a baking sheet lined with parchment paper.
Spread the garlic butter mixture evenly onto each piece of steak.
Bake the steak bites for 8 to 10 minutes.
Once they’re done, season them with salt and pepper.
Serve immediately.
How do you make garlic butter steak bites?
The best way to serve these delicious bite sized steaks is on a plate with toothpicks so you can easily pick them up and eat them without having to get too close to your face.
This recipe calls for a simple butter and garlic mixture that you cook until it turns into a creamy sauce.
Once the sauce has thickened enough, you add your favorite steak cuts and sear them in the pan, allowing the meat to caramelize and develop a rich flavor before adding your choice of seasonings.
Finally, you finish off by placing the bites on a bed of salad greens and drizzling the remaining sauce over top to give each bite a nice glaze.
What are the ingredients for garlic butter steak bites?
The key ingredient for this dish is steak.
You can use any kind of steak you want, but it should be very lean and tender.
If you’re not sure how tender your steak is, then ask someone who has cooked steak before.
They can tell you if the meat is too tough or too soft.
In addition to steak, there are several other common ingredients you’ll find in this recipe.
Garlic butter is made by melting butter with minced garlic.
You can grate the garlic yourself, but it’s easier to buy the pre-made version from the store.
There are many different kinds of garlic butter available, so choose one based on the flavor you prefer.
To finish off the dish, you’ll add some fresh parsley.
Fresh parsley adds a nice green color and also gives the steak bite a lovely aroma.
It’s also one of the few herbs that’s good for you.
Parsley contains vitamins A, C, K, E, and B6.
It’s also rich in iron, calcium, folate, and magnesium.
You can use frozen spinach instead of fresh parsley, but you’ll need to thaw it first.
This means that you’ll need to spend more time preparing the meal, which makes it less convenient than using fresh ingredients.
How long does it take to make garlic butter steak bites?
The recipe takes about 30 minutes to make all the way through cooking.
Since this is a quick recipe, you can start prepping everything while the oven heats up.
Once cooked, these garlic butter steak bites only need about 5 minutes of rest before serving.
They go perfectly with a glass of wine or beer, so be sure to serve them with something fun and lively!
You could even make a double batch of these and freeze some of them for later use.
Just keep in mind that frozen food doesn’t taste quite as good, so you might want to cook them straight from frozen first.
After they’ve been defrosted, reheat them on a pan until warmed throughout.
This recipe calls for four small steaks, but if you like larger bite-size pieces, feel free to make more than that.
This will depend on how big your cast iron skillet is, but you should still be able to get four medium-sized bites out of it.
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Ingredients
4 small (about 1/3 pound) beef steaks
1/2 cup unsalted butter
1 cup olive oil
4 cloves garlic
1 tablespoon minced rosemary leaves
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons fresh lemon juice
1/4 teaspoon crushed red pepper flakes
1 teaspoon dried thyme
1/2 teaspoon smoked paprika
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
Pinch of cayenne pepper
1 cup finely chopped parsley
1/4 cup finely chopped chives
1/2 cup grated parmesan cheese
Instructions
Step 1: Preparing the Steak Bites
To begin, place your steaks in a large bowl and add the crushed red pepper flakes, Worcestershire sauce, and dry mustard.
Mix well to coat both sides of each steak evenly.
Let sit for 10 minutes before moving on to step 2.
In another large bowl, mix together the butter, olive oil, garlic, rosemary, salt, pepper, and lemon juice.
Stir until everything is combined, making sure the garlic is completely coated in the mixture.
Add the steaks to the marinade and flip them over to coat both sides with the mixture.
Cover the bowl with plastic wrap and let sit for 15 minutes.
Don’t forget to turn the steaks halfway through so that they’re evenly coated.
Step 2: Cooking the Steak Bites
Once the steaks have finished marinating, it’s time to put them in the oven.
Set the temperature to 375 degrees Fahrenheit and bake the steaks for 12 to 15 minutes per side.
When done, remove them from the oven and set aside to cool down.
Step 3: Creating the Garlic Butter Sauce
While the steaks are cooling down, prepare the garlic butter sauce by melting the butter in a saucepan over medium heat.
Once melted, add the garlic and stir constantly for one minute.
Next, add the rosemary, salt, pepper, red pepper flakes, thyme, paprika, Worcestershire sauce, and dry mustard.
Stir until combined.
Next, add the lemon juice and stir again until the sauce is smooth and creamy.
Add the cayenne pepper, parsley, and chives and stir until everything is mixed thoroughly.
Turn off the heat and pour the sauce into a bowl to cool down.
Step 4: Assembling the Steak Bites
After the steaks have cooled down, it’s time to assemble the garlic butter steak bites.
Using a sharp knife, cut each steak into four equal pieces.
Then, using a spoon, scoop out the center of each piece to create a cavity.
On a cutting board, spread the cooled garlic butter sauce across the bottom of a large cast iron skillet.
Make sure to cover the entire surface area of the skillet.
Place the steaks into the skillet and fill the cavities with the parsley, chives, and grated parmesan cheese.
Once the ingredients are placed, carefully pour the remaining sauce over the top and cook the garlic butter steak bites in the oven for five minutes.
Remove from the oven and serve warm.
Q&A
Can you freeze garlic butter steak bites?
You can freeze uncooked garlic butter steak bite ingredients, but not the finished product.
Even though raw meat is frozen, it won’t be safe to eat after thawing.
You could try freezing cooked garlic butter steak bite ingredients, but they would lose their texture if reheated.
If you want to save these steaks for later, you’ll need to cook them first.
How do you store garlic butter steak bites?
You can keep these garlic butter steak bites up to two days if you wrap them tightly with plastic wrap or put them in airtight containers before storing them.
Once the bite is opened, it should be consumed within one day.
This is because the steak bites begin to lose their flavor after 24 hours.
If you want to save some for later, freeze them first by placing them on a baking sheet lined with parchment paper and covering them with aluminum foil.
Then place them into the freezer until they are frozen solid.
Once frozen, transfer them into an airtight container.
How long do garlic butter steak bites last?
The best way to enjoy these steak bites is by serving them right away after making them.
However, they can be stored in the fridge for up to two days, which makes them ideal for impromptu get-togethers.
If you’re not planning on eating them right away, you should keep them in the freezer instead.
Freezing them will preserve their freshness and prevent them from drying out.
You can thaw them in the refrigerator overnight before reheating them in the microwave or on a grill.
You could even bake them to serve warm if you prefer.
But whatever you decide to do with them, it’s important that you eat them within three days.
If you want to freeze them, simply place each bite on a single layer in a plastic bag, wrap the whole thing in foil, and store it in the freezer.
When you’re ready to eat them, pop them in the microwave for 2 minutes, or fry them on a grill.
Just remember to take them out of the freezer 30 seconds before you heat them so they can defrost quickly.
What can you serve with garlic butter steak bites?
These steak bites are delicious on their own, but they also make excellent sandwiches.
You could put them on top of a baguette or between two pieces of bread to create a sandwich.
They would be especially good when paired with grilled veggies or a salad.
What are some similar recipes to garlic butter steak bites?
Garlicky beef bites are one of our favorite recipes because it features a unique blend of flavors that everyone loves.
Plus, these bite-sized meals are versatile enough to be enjoyed by all ages.
Here are some other delicious recipes with similar ingredients to this one.
- Roasted Garlic Chicken Wings Recipe
- Meatloaf Recipe
- Buffalo Chicken Stuffed Peppers Recipe
- Spicy Beef Nachos Recipe
- Crispy Fried Shrimp Recipe
- Chicken Parmesan
- Taco Salad Recipe
- Pork Tacos Recipe
- Easy Pork Chop & Veggie Stir Fry
- Baked Ziti
- Fried Cheese Balls Recipe
How do I cook garlic butter steak bites?
To make the garlic butter steak bites, start by preparing the steak. If you’re using rib eye steaks, cut them into 1/4″ thick slices.
For a more economical meal, use flank steak instead.
You can find flank steak cuts at most grocery stores, so you won’t have to worry about getting a specific cut.
After cutting the steak, season both sides with salt and pepper.
Then, place the meat on a baking sheet lined with parchment paper.
Next, drizzle the steak with olive oil and bake it for 10 minutes at 350 degrees Fahrenheit (177 C).
Remove the steak from the oven and allow it to rest for 5 minutes.
While the steak is resting, prepare the sauce.
Start by melting the butter over medium heat.
Once the butter has melted completely, add the garlic cloves.
Cook until the garlic cloves turn golden brown in color.
After the garlic is cooked, remove the pan from the heat and let it cool down to room temperature.
When the butter mixture has cooled down, combine it with the mustard powder, Worcestershire sauce, and hot sauce.
Mix well to combine.
How would you rate the garlic butter steak bites recipe?
The garlic butter steak bites are a delicious yet simple recipe.
You can prepare them in less than 30 minutes, so they are perfect for busy people who want to serve something quick and tasty.
All of the ingredients are easily found in any grocery store, and you only need five basic tools (a bowl, whisk, measuring cups, knife, and cutting board).
You can use any cut of beef you like, but we recommend using flank steak because it is cheaper and easier to cook.
If you buy whole steaks, you can slice them into bite-sized pieces after cooking them.
If you buy ground meat, you can simply use your hands to mix together the minced meat with the seasoning before forming the bites.
The garlic butter steak bites are also very versatile.
They are delicious on their own, but you can add different sauces to make them even more appealing.
For example, you could try adding lemon juice, hot pepper sauce, Worcestershire sauce, or ketchup to the sauce.
Adding a little bit of sugar and soy sauce to the sauce can also help bring out the flavor of the steak.
Since these garlic butter steak bites are made from ground beef, you can add almost anything you want to the mixture before forming the bites.
You can season the mixture with onion powder, cayenne pepper, chili powder, salt, black pepper, paprika, or even bacon bits.
When you form the bites, you can shape them into a burger, roll them up, or simply make them flat.
Garlic Butter Steak Bites Recipe
Equipment
- 2 large bowls
- 1 oven
- 1 saucepan
- 1 knife
- 1 cutting board
- 1 spoon
Ingredients
- 1/3 pound beef steaks
- 1/2 cup unsalted butter
- 1 cup olive oil
- 4 cloves garlic
- 1 tablespoon rosemary leaves minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper freshly ground
- 2 tablespoons lemon juice fresh
- 1/4 teaspoon red pepper flakes crushed
- 1 teaspoon thyme dried
- 1/2 teaspoon paprika smoked
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard dry
- Pinch cayenne pepper
- 1 cup parsley finely chopped
- 1/4 cup chives finely chopped
- 1/2 cup parmesan cheese grated
Instructions
Step 1: Preparing the Steak Bites
- To begin, place your steaks in a large bowl and add the crushed red pepper flakes, Worcestershire sauce, and dry mustard.
- Mix well to coat both sides of each steak evenly.
- Let sit for 10 minutes before moving on to step 2.
- In another large bowl, mix together the butter, olive oil, garlic, rosemary, salt, pepper, and lemon juice.
- Stir until everything is combined, making sure the garlic is completely coated in the mixture.
- Add the steaks to the marinade and flip them over to coat both sides with the mixture.
- Cover the bowl with plastic wrap and let sit for 15 minutes.
- Don’t forget to turn the steaks halfway through so that they’re evenly coated.
Step 2: Cooking the Steak Bites
- Once the steaks have finished marinating, it’s time to put them in the oven.
- Set the temperature to 375 degrees Fahrenheit and bake the steaks for 12 to 15 minutes per side.
- When done, remove them from the oven and set aside to cool down.
Step 3: Creating the Garlic Butter Sauce
- While the steaks are cooling down, prepare the garlic butter sauce by melting the butter in a saucepan over medium heat.
- Once melted, add the garlic and stir constantly for one minute.
- Next, add the rosemary, salt, pepper, red pepper flakes, thyme, paprika, Worcestershire sauce, and dry mustard.
- Stir until combined.
- Next, add the lemon juice and stir again until the sauce is smooth and creamy.
- Add the cayenne pepper, parsley, and chives and stir until everything is mixed thoroughly.
- Turn off the heat and pour the sauce into a bowl to cool down.
Step 4: Assembling the Steak Bites
- After the steaks have cooled down, it’s time to assemble the garlic butter steak bites.
- Using a sharp knife, cut each steak into four equal pieces.
- Then, using a spoon, scoop out the center of each piece to create a cavity.
- On a cutting board, spread the cooled garlic butter sauce across the bottom of a large cast iron skillet.
- Make sure to cover the entire surface area of the skillet.
- Place the steaks into the skillet and fill the cavities with the parsley, chives, and grated parmesan cheese.
- Once the ingredients are placed, carefully pour the remaining sauce over the top and cook the garlic butter steak bites in the oven for five minutes.
- Remove from the oven and serve warm.
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I have a true passion for cooking and experimenting with new ingredients, and I have been creating and perfecting recipes for friends and family for years.
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