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Need to make a quick and easy dinner for the family?
This cheddar broccoli cheese casserole combines tasty and creamy ingredients droll-worth.
The cheesy goodness of this recipe is one of the reasons why it has been a favorite for many years.
With cheddar cheese, cream cheese, and Velveeta all mixed, this dish has a second to none consistency.
The broccoli adds a nice crunch to the dish, often enjoyed as an appetizer or side dish at parties and family gatherings.
It is one of the trending delicacies globally because it helps millions adopt a green lifestyle.
Mouth-watering taste and a healthy combination go all the way.
You will crave it anytime you think about it.
Today, we will dig into cheese broccoli casserole to help you prepare it at the comfort of your home.
You can serve it for dinner, lunch, party, or as a snack. So let’s get into it!
How to Make Cheddar Broccoli Cheese Casserole
Broccoli casserole has those side dishes that have the power to make people smile.
I’m not sure what it is about the stuff, but it’s just so darn good, and everyone loves it.
We have to look into it today!
The cheddar broccoli cheese casserole recipe is simple to modify.
You can prepare it for your family when they crave a vegetable treat.
First, collect the required ingredients according to your number of servings.
I love this recipe; it’s so easy and doesn’t call for a 9×13 pan.
●1lb of fresh broccoli florets-
●1lb cubed Velveeta cheese- You can use any kind of cheese. It all boils down to your taste and preference.
●½ cup chopped onion
●One teaspoon salt
●Two stick margarine
●mayonnaise, 1 cup
How to Crack Velveeta Cheese
Put them on a clean, flat surface, crush gently while avoiding spills, then return to the can.
Either, you can leave it on its sleeve and crush it gently from top to bottom.
1.Beat the egg in a bowl, stir until it is fluffy, then cut broccoli into preferred pieces and put it in the bowl. Mix until broccoli is evenly coated.
2.Add ½ cup chopped onions and Velveeta cheese in the bowl to create a saucy and creamy mixture. Mix well.
3.Add mayonnaise chili powder to the broccoli mixture until it turns fluffy. Smear the inside of the pan with cooking spray.
4.Spread heated butter over the prepared broccoli in a baking pan.
5.Preheat the baking pan in an oven for 45 minutes at 350 degrees until it turns golden
6.Remove the creamy broccoli casserole cheddars. It is ready.
Why You Will Like Cheddar’s Broccoli Cheese Casserole
Crunchy broccoli and creamy cheese are such a great combo.
Millions have it as a favorite, and you will, too, get into the list.
If your kids are self-declared non-veggies, this is enticing to have them eat. Also, it is healthy.
I bet this will arouse your taste buds. It is irresistible that you will fall in love at first taste.
●Easy to prepare
The procedure is simple to follow for anyone. Ingredients are easy to prepare, and cooking takes roughly 20 minutes.
●Awesome than cheddars
It beats the prominent Cheddars broccoli casserole recipe. It’s amazing to create art with easy homemade ingredients at a lower price.
Storage and freezing
How to store for long
If you prepare more than you can consume, you can freeze it for later use
Put your cheddar broccoli cheese casserole in a plastic wrap or storage can and put it in a freezer.
Ensure that it is well sealed and placed to avoid contamination.
Let it thaw in the freezer for about 12 hours when it’s time to reheat.
How to freeze uncooked cheddars broccoli cheese casserole
To save for future use, wrap it well using plastic wrappers to avoid freezer burn.
You can store it for a month until ready for use.
Tips and Variations in Cooking Cheddars Broccoli Cheese Casserole
●When baking, ensure you spray or smear your pan with butter.
●You can buy ready-made crackers or crack them yourself.
●Choose your best cheese flavor. It does not have to be Velveeta.
●Cut broccoli into the sizes you prefer. Either big or small floral parts.
●You can use other vegetables in place of the broccoli.
Is Cheddar Cheese Broccoli Cheese Casserole Healthy?
Yes, it is. Its ingredients give it diverse health benefits. They include;
●One cup of broccoli contains 2.6 grams protein, 2.4 grams fiber, 6 grams carbs, and 0.3 grams fat.
●Cheese is a rich source of vitamin A, B12, and K2. It also contains omega-3 fatty acids.
This warm and comforting casserole makes a great side dish for any occasion.
Whether we are home alone or having friends over for dinner.
The crunchy breadcrumb topping and broccoli florets covered in a creamy sauce make this one of our go-to side dish recipes.
Baked broccoli and cheese might sound weird at first, but the result is a wonderful addition to your holiday party menu.
The best part is that you can easily adjust your dietary needs and preferences.
So follow this recipe, or even leave cheese if you’re counting calories—the good thing about cheddar broccoli cheese casserole is that they contain far less fat than traditional recipes.
Just don’t forget to include the almonds for extra crunch and flavor.
You can modify this recipe to your taste.
Hope you enjoy cooking, eating, and playing with it.
Can I use cauliflower instead of broccoli?
Cauliflower can be a great substitute for broccoli.
Most vegetables would make a delicious cheddar cheese casserole.
Do you cook frozen broccoli before adding it to the casserole?
You should blanch and shock the broccoli, immerse it in boiling water, and quickly put it in freezing water.
This way, you maintain the fresh state of the broccoli.
How do you know that cheddar broccoli cheese casserole is ready?
The cheese bubbles up, and the crackers turn golden brown.
How many calories does cheddar’s broccoli cheese casserole contain?
One cup of cheddar broccoli cheese casserole contains 220 calories.
Cheddars Broccoli Cheese Casserole-What You Should Know
- 1 Pan
- 1 lb broccoli florets
- 1 lb Velveeta cheese
- 1 egg
- ½ cup onion
- 1 teaspoon salt
- 2 stick margarine
- 1 cup mayonnaise
- Beat the egg in a bowl, stir until it is fluffy, then cut broccoli into preferred pieces and put it in the bowl. Mix until broccoli is evenly coated.
- Add ½ cup chopped onions and Velveeta cheese in the bowl to create a saucy and creamy mixture. Mix well.
- Add mayonnaise chili powder to the broccoli mixture until it turns fluffy. Smear the inside of the pan with cooking spray.
- Spread heated butter over the prepared broccoli in a baking pan.
- Preheat the baking pan in an oven for 45 minutes at 350 degrees until it turns golden
- Remove the creamy broccoli casserole cheddars. It is ready.