If you’ve ever had a slice of pecan pie, then you know how delicious this sweet treat can be.
It’s also one of those desserts that doesn’t need to be refrigerated.
But what happens when your pecan pie goes stale or gets moldy?
Here we are going to explain exactly how long you should keep pecan pie and other baked goods like it.
What is the best way to store pecan pie?
Pecan pie usually comes with a layer of caramelized sugar on top.
This sugar coating helps to protect the filling from moisture.
In fact, it can actually help reduce the risk of spoilage.
The sugar acts as an anti-microbial barrier, preventing mold growth and bacteria from forming.
If there is any moisture present, it will simply run off the top of the pie into the caramelized sugar.
That said, pecan pies aren’t always stored in the freezer.
Sometimes they come in boxes, which makes them more susceptible to spoiling than if they were wrapped individually.
If you have a large quantity of pecan pie to store, you can freeze it in individual portions to prevent any cross-contamination.
Just make sure you label each portion so you don’t accidentally eat two pieces at once!
How long does pecan pie last in the fridge?
This depends on the size of the pie (and how big your fridge is).
Most pies can last up to six months in the refrigerator.
You may notice some discoloration after they’ve been chilling for a while but this is just the natural browning process.
It’s not uncommon for pecan pie to get moldy over time.
As the sugar coating starts to break down, it releases carbon dioxide gas.
This causes the surface of the pie to become dry and brittle.
When this occurs, you may see black specks on the top of the pie.
These could look like little flecks of dirt or even insects, but they’re actually tiny bits of mold.
To avoid this, you should only leave your pecan pie in the fridge for no longer than a week.
If you find that the crust has started to crumble, or that the filling has separated from the crust, then it’s time to throw away the whole pie.
How can you tell if pecan pie has gone bad?
There are a few ways to test whether or not your pie is still edible.
You can taste it to check for sweetness, texture, and overall flavor.
However, since this is a sweet treat, it’s likely that you won’t be able to taste anything wrong with it.
Instead, you’ll need to examine its appearance.
This includes looking at the color, texture, and smell.
You should also consider whether or not the pie has gotten moldy.
There are several different types of mold that grow on food.
One common type is called “black mold,” and it’s often found on bread, cheese, and other products made with dairy.
Black mold looks like dark spots on the crust of your pie.
It tends to grow quickly, so you may notice these black specks appearing almost immediately.
Another example of mold is “brown rot,” which is most commonly associated with meat.
Its name comes from its tendency to turn the meat a dark brown color.
Brown rot can also cause your pecan pie to become soft and gooey, making it difficult to cut.
If your pie isn’t already in the fridge, you can also try putting it in the freezer.
This will kill any microorganisms that might be growing inside of it.
What is the difference between refrigerated and nonrefrigerated pecan pie?
While pecan pie can be enjoyed without refrigeration, it’s much better if you can manage to keep it cool.
It’s important to remember that all foods that contain eggs are subject to bacterial growth.
Even though pecan pie itself doesn’t require refrigeration, the eggs in it can still lead to potential spoilage.
This is why it’s important to make sure that your pecan pie is kept cold enough.
Ideally, you should keep it below 40 degrees Fahrenheit (4.4 degrees Celsius) to slow down any bacterial growth.
If you live somewhere where the temperature fluctuates wildly throughout the year, you may need to put your pecan pie in the fridge instead.
Is it safe to eat pecan pie that has been refrigerated?
Yes, it’s perfectly safe to enjoy pecan pie that has been refrigerated.
However, if the pie has been sitting in the fridge for too long, you may start to see signs of spoilage.
You may also notice a slight loss of flavor and aroma.
The good news is that it’s easy to fix.
Simply open the pie and let it sit out for a short period until it warms back up to room temperature.
Then you can either serve it right away or return it to the fridge until you’re ready to eat it again.
How long does pecan pie last out of the fridge?
As mentioned above, pecan pie will typically last about three months in the fridge.
After that point, you’ll probably start to notice a decline in quality.
That said, it’s possible that your pie may last longer than that.
For example, if you buy a really large batch of pecan pie, you may be able to stretch it out further by freezing the leftovers.
Remember to wrap your pie tightly, because air exposure will speed up the rate of spoiling.
What is the best way to reheat pecan pie?
When you’re ready to dig in, you can heat your pie using a microwave oven, a stovetop burner, or even a pan of hot water.
Of course, you should never use a microwave oven to reheat your pie, as this can damage the structure of the crust.
Always use a low power setting and cook it for no longer than 10 minutes.
You can also stick your pie directly in the oven.
You should set the temperature to 350 degrees Fahrenheit (177 degrees Celsius), and bake it for 15 to 30 minutes.
Again, you shouldn’t use this method to reheat your pie if you plan to consume it within a day or two.
Otherwise, you risk destroying the integrity of the crust.
How do you make pecan pie without refrigeration?
A lot of people prefer to make their own pecan pie, rather than buying it pre-made.
If you’re looking for a recipe to follow, you can check out our list of the best homemade pecan pie recipes.
What is the best way to keep pecan pie fresh?
If you don’t plan to eat your pecan pie straightaway, you should probably keep it in the fridge.
However, you should also consider storing it in an airtight container.
This will help to preserve the flavor of the pie, and the sugars will continue to caramelize.
Remember that you shouldn’t take your pie out of the fridge until you’re ready to eat it.
Once you’ve removed it from the fridge, you should allow it to warm up before consuming it.
This will help to bring it back to room temperature, and reduce the chance of it getting soggy.
Pecan Pie Recipe
- 1 oven
- 1 pie crust
- 2 cups pecans
- 3 eggs
- 1 cup corn syrup
- 1/2 cup brown sugar
- 1 tablespoon molasses
- 4 tablespoons unsalted butter
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- Preheat the oven to 350°F. Preheat the oven and position a rack in the center.
- Mix the filling: Preheat oven to 350°F. In a medium bowl vigorously mix together the eggs, brown sugar, corn syrup, molasses, melted butter, vanilla, and salt, until smooth. (No need for a mixer, you can beat by hand using a wooden spoon.)
- Fill the pie shell: Spread the chopped pecans over the bottom of a frozen pie shell. Pour the filling over the pecans. Don’t worry about burying the pecans, they will rise to the surface. (If you have reserved a few whole pecan halves, you can arrange them on the surface in a decorative pattern. Just dip them below the wet filling and let them rise again so they get coated with the filling.)
- Bake the filled pie: Bake at 350°F for 30 minutes. After 30 minutes tent the pie loosely with aluminum foil to prevent the crust and pecans from getting too browned. Bake for another 35 to 45 minutes until the filling has set. The pie should be a bit wiggly in the center.
- Remove from the oven and let cool completely: Note that the pie will be puffed up a bit when you first take it out of the oven. It will settle as it cools.