Boom Boom Shrimp Recipe

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Consider presenting this attractive and delightful appetizer at your upcoming event or gathering.

Boom boom shrimp is a healthy, delicious dish dipped in spicy-sweet sauce.

You can quickly cook it at home in a matter of minutes.

Boom boom shrimp can be served as an appetizer, side dish, or main course.

Fried shrimps go well with salads, rice, pasta, or grilled vegetables, and you can also put them in sandwiches, wraps, and tacos.

This article will guide you on cooking boom boom shrimps and sauce.

What is boom boom shrimp?

Boom boom shrimp is a meal that combines peeled shrimps, flour, cola batter, and boom boom sauce.

The shrimps are soaked in batter, then deep-fried in canola oil and served with boom boom sauce.

What is boom boom sauce?

Boom boom sauce contains chili sauce and mayonnaise.

It’s possible to modify Boom boom sauce by adding more ingredients to suit your taste.

You can season it with Worcestershire sauce, sriracha, honey, vinegar, chili garlic sauce, cajun or cayenne pepper for a spicy flavor.

How to make boom boom sauce

Before we cook the shrimp, let’s make the sauce; it will only take five minutes.

Here is how:

What you will need

●Chopped green onions


●Toasted sesame oil

●Chili sauce


1.Add mayonnaise, toasted sesame oil, and chili sauce to a bowl and mix thoroughly.

2.Sprinkle chopped green onions on top.

3.Serve with boom boom shrimp.

How to make boom boom shrimp

With our boom boom sauce ready, let’s make the shrimp;


●Canola oil


●Kosher salt

●Shrimp (peeled and cleaned)

●Baking powder


●Club soda

●Boom boom sauce


1.Add cornstarch, salt, flour, and club cola and mix until well combined.

2.Heat canola oil in a saucepan at 375 degrees Fahrenheit.

3.Dip and soak your cleaned shrimps in the mixture.

4.Once your oil is hot enough, fry the shrimp until golden brown.

5.Put your fried shrimps on a paper towel to remove the excess oil.

6.Serve with boom boom sauce.

How to store and reheat boom boom shrimps

If you want to store leftover shrimps, put them in an airtight container once cooled completely and refrigerate for upto five days.

For longer shelf life, place your containers with shrimp in the freezer for upto six months.

How to reheat

There are three options to reheat boom boom shrimps; you can use an air fryer, the microwave, or an oven.

Here is how to go about it;

Reheat in the air fryer

1.Preheat your air fryer to 300 degrees Fahrenheit.

2.Put your shrimps in the fryer basket, then place them inside the air fryer.

3.Leave them to heat for about three minutes.

4.Withdraw the basket from your air fryer, shake, and reheat again for two minutes.

Reheat using the oven

1.Preheat your oven to 350 degrees Fahrenheit.

2.Put your shrimp in an oven tray, then place it inside the oven.

3.Let them heat for six minutes while flipping them every two minutes.

Reheat using a microwave

1.Put your shrimps in a microwave-safe container.

2.Turn on your microwave to heat for five minutes while flipping them halfway.

Dipping sauce suggestions to go with boom boom shrimp

Boom boom sauce blends well with fried shrimp; however, you can try other condiments.

Here are a few tips:

●Tartar sauce

●Bloves sauce

●Tobiko sauce

●Barbecue sauce

●Yum Yum sauce

●Mediterranean sauce

●Masago sauce

Side dishes to go along with boom boom shrimp

Here are a few suggestions of side dishes that you can serve along with boom boom sauce.

Refried beans

Refried beans is a Mexican dish that combines mashed and cooked pinto beans.

Add vegetables for extra flavor; serve it with boom boom shrimps, and you have a healthy meal.

Caesar salad

Caesar salad contains croutons and lettuce dressed with a bit of caesar.

This salad is famous worldwide for its creamy, crunchy, and crisp texture.

Serve Caesar salad with boom boom shrimp; the flavors blend pretty well.


Coleslaw is a refreshing, light, and colorful salad that contains a mix of vegetables.

Topped with mayonnaise.

Serving coleslaw salad with boom boom shrimps gives a delightful calm yet spicy flavor.

Cauliflower rice

Cauliflower is a lighter and healthier alternative to white rice.

You can flavor cauliflower rice with seasoning like soy sauce and serve it with boom boom shrimps.

Roasted cauliflower

Roasted cauliflower is a healthy and tasty side dish with boom boom sauce.

Add seasonings like paprika, butter, garlic powder, and salt to your roasted cauliflower for a delicious twist.

Roasted broccoli

One of the best ways to cook broccoli is to roast them in the oven, making it tender and crisp.

Add some red pepper flakes, squeeze lemon on your cauliflower, and then serve it with boom boom shrimps.

Crab cakes

Sprinkle fresh crab meat with seasonings like dijon mustard and mayonnaise to make tasty crab cakes.

You can top it with tartar sauce and lemon wedge slices on the side for extra flavor.

The flavors of boom boom shrimps and crab cakes complement each other quite well.

Grilled zucchini

Grill zucchini until it gets a brown char, and serve with lemon butter sauce.

Garnish grilled zucchini with Italian seasoning, extra virgin oil, red wine, and vinegar.

Serve boom boom shrimps with savory grilled zucchini, and enjoy.

Salmon skewers

Salmon is a versatile and elegant side dish to serve, along with boom boom shrimps at a gathering.

Marinate salmon skewers with dijon mustard and garlic to make them juicy and full of flavor.

Boom boom shrimps nutrition facts.

Boom boom, shrimp is low in calories and rich in nutrients.

85 g of shrimp contains 8 calories with a higher percentage of protein and fat.

A serving of boom boom shrimp has several minerals and vitamins, including selenium, a critical mineral that prevents inflammation.

Here is a detailed analysis of nutrients per required daily intake found in one serving of boom boom shrimp;

●Iron 15%

●Magnesium 7%

●Vitamin B12 21%

●Niacin 11%

●Phosphorous 12%

●Zinc 9%

●Selenium 48%

●Protein 18 grams

Boom boom shrimp is an excellent source of iodine, a critical mineral for brain health and normal thyroid function.

Shrimp also contains omega 3 and omega-6 fatty acids, which are beneficial to our health.

Shrimp is loaded with antioxidants because it contains astaxanthin and carotenoid.

Astaxanthin stops free radicals from damaging our blood cells and prevents inflammation, minimizing chronic illnesses like cancer.

Astaxanthin also boosts good cholesterol levels and strengthens arteries lowering the risk of heart attacks.

Shrimp saganaki is the ideal quick, simple, and delectable snack that can be prepared in a matter of minutes.

Health benefits of boom boom shrimps

Brain health

Shrimps contain vitamin B12 and omega-three, which boost brain health and keep you alert and sharp while preventing Alzheimer’s disease.

Shrimp also has tryptophan, an amino acid that triggers serotonin, a mood-boosting hormone.

Prevents heart disease

Omega 3 fatty acids in shrimp help prevent heart disease by lowering harmful cholesterol levels.

Omega 3 also has anti-inflammatory properties, which play an essential role in heart health.

Weight management

Boom boom shrimps are low in calories with high protein and fat content.

Eating boom boom shrimps will give you a healthy lean body.

Your body will also benefit from nutrient-rich shrimps.

Women’s health

Amino acids like astaxanthin found in shrimps are known to be mood boosters.

They help reduce moodiness, joint pain, and hot flashes for menopausal women.

Shrimps contain omega-three fatty acids, which help ease premenstrual symptoms like fatigue, depression, mood swings, tender breasts, fatigue, and food cravings.

Bone strength

Boom boom shrimps contain vitamin D and phosphorus; these nutrients help build strong bones, lowering osteoporosis.

Pregnant women could benefit from eating shrimp because they have nutrients that help with bone formation in unborn babies.

Skin protection

Astaxanthin in shrimps moisturizes skin, improves skin elasticity, and reduces wrinkles.

Astaxanthin also reduces skin damage from the sun hence lowering the risk of skin cancer.

Frequently asked questions

Can you bake the shrimp instead of frying it?

You can bake the shrimp if you want a healthier version, but they won’t taste the same as fried ones.

You will still enjoy the boom boom shrimp with fewer calories and less fat.

Is boom boom shrimp sauce the same as yum yum sauce?

Both sauces are made with ketchup and mayonnaise, but boom boom is spicier added with hot and chili sauce.

The sauce contains vinegar, paprika, ketchup, sugar, and mayonnaise.

What is the best oil to fry the shrimp?

Peanut oil is the best for frying boom boom shrimps because it’s full of flavor and has a high smoking point.

You can also use canola or vegetable oil.

How do I keep the batter from falling off the shrimp?

After removing your shrimp from the batter, put them on a plate, seal with cling film and refrigerate for one hour; this will help the coating stick before deep frying.

Deep-fry until the coating turns golden brown.


Boom boom shrimp is a healthy, easy and quick meal to prepare at home.

The recipe shared in this article is one of the easy and famous shrimp recipes you should try.

If you plan to host a night party and wonder what to cook, here is your answer.

Boom Boom Shrimp

Boom Boom Shrimp, the Seafood Delicacy

Here is a sweet and savory appetizer that you can serve at that party or gathering. Boom boom shrimp is a healthy, delicious dish dipped in spicy-sweet sauce.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 3



  • Canola oil
  • Cornstarch
  • Kosher salt
  • Peeled and cleaned Shrimp
  • Baking powder
  • Flour
  • Club soda
  • Boom boom sauce


  • Add cornstarch, salt, flour, and club cola and mix until well combined.
  • Heat canola oil in a saucepan at 375 degrees Fahrenheit.
  • Dip and soak your cleaned shrimps in the mixture.
  • Once your oil is hot enough, fry the shrimp until golden brown.
  • Put your fried shrimps on a paper towel to remove the excess oil.
  • Serve with boom boom sauce.
Keyword Boom Boom Shrimp, the Seafood Delicacy
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