Let’s suppose you want to add a little extra flavor to your grilled chicken.
You could reach for the salt and pepper, or you could try something new with a dry rub.
A dry rub is a mixture of spices that are rubbed into the meat before cooking.
This Amazing Desert Heat Dry Rub Recipe is mouth-watering and full of flavor.
It’s easy to make, and it will take your grilled chicken to the next level.
While there are many different dry rub recipes out there, this one has a special desert heat twist that will make your taste buds dance.
The combination of chili powder, smoked paprika, cumin, and garlic makes for a delicious and slightly spicy flavor that is perfect for chicken.
The desert heat dry rub recipe is perfect for those who like their food with a kick.
It is also great for those trying to add more flavor to their food without adding calories.
Desert heat dry rub recipe is simple to make and applies to any type of meat.
You can even use it on vegetables or tofu.
If you’re looking for a new and delicious dry rub recipe, look no further than our amazing desert heat dry rub.
It will transform your chicken, pork, or beef into an exciting meal full of flavor.
History of Desert Heat Dry Rub
Desert heat dry rub is a combination of different spices.
The exact ingredients and proportions vary depending on who is making it.
However, the most common spices used include chili powder, cumin, paprika, and salt.
These spices are all native to desert regions.
Thus, it is likely that the first dry rubs were created by people living in these areas, such as the Middle East, North Africa, and Mexico.
The use of dry rubs slowly spread to other parts of the world as people began to migrate and trade with others.
By the 18th century, dry rubs found widespread use in Europe and America.
Now, after centuries of development, dry rubs are enjoyed by people worldwide.
How to Make Desert Heat Dry Rub
Gather all the equipment and ingredients you need, such as a mixing bowl, a whisk, and the spices mentioned above.
Then, simply add all the spices into the bowl and mix well.
The ingredients required for this recipe are:
●½ Cup of Smoked paprika
●¼ Cup of Cumin Seeds
●¼ Cup of Granulated Garlic
●2 tablespoons of Mustard Powder
●¼ Cup of Chili Powder
●¼ Cup of Turbinado Sugar
●¼ Cup of Kosher Salt
●2 tablespoons of Cayenne Pepper
●2 tablespoons of Black Peppercorns
●½ Cup Brown Sugar
●Mortar and Pestle, or Coffee Grinder
Method of Preparing Desert Heat Rub Step by Step:
Using a Coffee grinder, or Mortar and Pestle, grind the cumin seeds, black peppercorns, and mustard powder into a fine powder.
Now, using medium heat, toast the spices in a skillet for about three minutes or until fragrant.
Add all the ingredients into a mixing bowl and whisk them until they combine well.
Your desert heat dry rub is now ready; store it in an airtight container and use it as and when you need it.
Now that you know how to make desert heat dry rub, it’s time to spice your food.
This spice blend is perfect for grilled or roasted chicken, pork, beef, and vegetables.
You can also use it as a seasoning for tofu or tempeh; however, experiment and see what you like best.
How to Use Desert Heat Dry Rub
There are different ways in which you can use desert heat dry rub.
The most obvious way is to sprinkle it on grilled or roasted meat.
You can also use it as a seasoning for tofu or tempeh.
Another great way to use this spice blend is to add it to your favorite dishes like stews, soups, and chili; this will give them an extra flavor boost.
Let’s see how you use desert heat dry rub for BBQ chicken.
How to Make BBQ Chicken with Desert Heat Dry Rub:
You will need:
●1 chicken breast per person
●Desert heat dry rub
●BBQ sauce (optional)
Preheat the grill to medium-high heat.
Season the chicken breasts with your desert heat dry rub. Now, place the chicken breasts on the grill and cook for six minutes per side or until ready.
If you want, you can brush BBQ sauce on the chicken during the last few minutes of cooking, and there you have it; your very own BBQ chicken with desert heat dry rub.
The desert heat dry rub gives the chicken a nice flavor, and the BBQ sauce adds an extra touch of sweetness.
You can also use this spice blend on other grilled meats like pork or beef.
Besides barbequing, this spice blend has varied uses like seasoning tofu or tempeh; add it to your favorite dishes like stews, soups, and chili; it gives an extra flavor boost.
Therefore, experiment with this desert heat dry rub recipe and see what you invent.
Moreover, vegetables can also benefit from this spice blend.
You need to sprinkle some desert heat dry rub on them and then grill or roast them.
This way, you’ll get flavorful and mouth-watering vegetables perfect for a family meal.
How Long Can you Store your Desert Heat Dry Rub?
After preparing your desert heat dry rub, you can store it in an airtight container and keep it in a cool and dark place.
When stored properly, this spice blend can last up to six months.
You can place it on the cupboard away from the stove or other heat source.
When ready to use, all you have to do is take out the desired amount and use it whenever needed.
However, remember to replace the lid after each use to keep the spices fresh.
When properly stored, your desert heat dry rub will not harbor any bacteria and will be as fresh as when you made it.
Do you Apply Desert Heat Dry Rub Before or After Cooking?
Apply desert heat dry rub before cooking for better results.
This way, the spices have time to penetrate the meat and infuse it with flavor.
However, you can also apply it after cooking; this gives your dish a nice flavor and aroma.
Whichever way you apply, your food will be mouth-watering and full of flavor.
Is Desert Heat Dry Rub Hot?
You may be wondering if desert heat dry rub is hot.
The answer is yes and no.
Some of the spices used in this recipe, such as chili powder and cayenne pepper, are known to be hot.
However, the other spices balance out the heat just right.
For instance, the sugar in the desert heat dry rub recipe helps offset the heat from the chili powder and cayenne pepper.
If you are worried about the heat, you can always reduce the chili powder and cayenne pepper used in the recipe.
However, if you prefer your food hot, you can increase the amount of chili powder and cayenne pepper.
Just remember to taste the spice blend before applying it to your food.
This way, you can adjust the spices according to your preferences.
Health Benefits of Desert Heat Dry Rub
There are many health benefits associated with the spices used in desert heat dry rub.
For instance, chili powder is known to boost metabolism and help burn fat.
Cayenne pepper is also said to be beneficial for weight loss as it helps to reduce appetite.
Therefore, if you want to shed some extra pounds, include desert heat rub in your diet.
You can season or add it to your favorite dishes.
In addition, these spices ensure a healthy heart.
They do so by reducing bad cholesterol and increasing good cholesterol.
They also help to lower blood pressure and prevent blood clots.
What are the Appropriate Cooking Methods When using Desert Heat Dry Rub?
When using desert heat dry rub, the appropriate cooking methods are grilling, roasting, and baking.
These methods help bring out the flavors of the spices and make your food more flavorful.
The above methods are also the best methods for cooking meat because they retain the juices and make meat more tender.
Thus, your spices will not only taste great but will also be healthy for you.
Can you use Desert Heat Dry Rub for Commercial Purposes?
It is important to note that desert heat dry rub is not only for home use.
You can also use it for commercial purposes.
For instance, you can add it to your restaurant’s menu or sell it in stores.
If you are planning to sell desert heat dry rub, then make sure to package it properly.
This way, your customers will be able to store and use it for a long time.
However, you’ll need machines like the Filler Specialists to help with the packaging process.
Desert heat dry rub is a mouth-watering and flavorful spice blend; it is also healthy since it helps improve heart health and boost metabolism.
It helps that the ingredients used are all-natural and easily available, so you will not consume any harmful chemicals.
You can use it for home or commercial purposes.
Just make sure to package it properly to ensure its freshness for longer.
After preparing this spice mix, store it in a jar and spice your food at home anytime.
Just keep it away from heat sources so that the spices remain fresh.
Amazing Desert Heat Dry Rub Recipeː Mouth-Watering and Flavorful
- 1 bowl
- Using a Coffee grinder, or Mortar and Pestle, grind the cumin seeds, black peppercorns, and mustard powder into a fine powder.
- Now, using medium heat, toast the spices in a skillet for about three minutes or until fragrant.
- Add all the ingredients into a mixing bowl and whisk them until they combine well. Your desert heat dry rub is now ready; store it in an airtight container and use it as and when you need it.