Captain D’s Hush Puppy recipe has been a guest-favorite for decades and is not about to get outdated anytime soon.
Its squishy texture and sweet filling make this the perfect sleepover, after-school, or campfire snack.
The mouth-watering taste combined with a divine smell makes it an irresistible delicacy.
Its secret is a unique crust made with cornmeal and spices coated in egg.
Better still, it is easy to make; even if you’re not a fan of fast food, you will love making these.
Hush Puppies are a variety of cornbread, popular in the Southern United States.
They’re also known as Hoppin’ John because of their relation to a traditional Southern dish called Hoppin’ John, which is served during New Year.
Hush Puppies usually have small pieces of onion or seafood throughout.
They’re a great side dish for fish or seafood like shrimp or salmon.
Here is a recipe to help you get your hand on this fantastic adventure.
Let’s get into it!
The History of Captain d’s Hush Puppy Recipe
Hush Puppy originated in the southern United States during the time of slavery.
The enslaved people would cook up their food and make bread and snacks.
When they made these cornbread balls, they called them “hush puppies” because whenever they were done cooking them, they would give the dogs to hush them until mealtime.
The dogs loved them so much; there was no way they could keep quiet until dinner time.
Captain d’s, a seafood restaurant, added it to its menu as a side dish and was welcomed fully by customers; thus, captains d’s hush puppy recipe was birthing.
How to Make Captain d’s Hush Puppy Recipe
Hush puppies are golden-brown, deep-fried balls or patties of cornmeal-based batter.
The classic version uses yellow cornmeal, flour, buttermilk, and eggs, mixed and then deep-fried in hot oil until crispy on the outside and soft and fluffy on the inside.
The best hushpuppies have perfectly crisp outsides and soft, moist insides.
The exterior of the hush puppy should be a dark golden brown color, while the interior should be yellow or tan.
It’s also crucial that you correctly cook the hush puppy so they do not become too hard or too soft.
●1 1/2 cups yellow cornmeal
●1 cup all-purpose flour
●Three tablespoons of granulated sugar
●One tablespoon of baking powder
●One teaspoon salt
●1 1/2 cups milk
●Two large eggs, lightly beaten
●Three tablespoons of vegetable oil or melted lard, plus more for frying
1.Combine cornmeal, flour, sugar, baking powder, and salt in a medium mixing bowl.
Stir together until well mixed.
2.Combine milk, eggs, and three tablespoons of vegetable oil in another bowl.
Stir with a whisk until well mixed, pour into dry ingredients, cover, and sit for 20 minutes.
3.In a deep fryer or deep frypan over medium heat, add enough oil to come up at least 2 inches from the bottom of the pan.
4. Heat oil to 350 degrees F (175 degrees C).
Drop batter by tablespoons into hot oil and fry until golden brown on all sides.
5.Remove from heat, then place on paper towels.
Drain excess oil.
Captain d’s hush puppy recipe
●Course: side dish/snack
●Preparation time: 10 minutes
●Cooking time: 25 minutes
●Total time: 35 minutes
Tips and Variations in Making Captain d’s Puppy Recipe
Hush puppy recipes are easy to make and follow.
The ingredients and method can be slightly modified to your taste and preference.
●Add two tablespoons of chopped onion or scallions to the batter for more flavor.
●You can vary the taste of the hush puppies with different types of seasonings, such as cinnamon and garlic.
●Add a couple of tablespoons of sugar.
The sugar gives captains d’s hush puppy a slight crust that enhances their flavor.
●The amount of time required to cook the hush puppy depends upon the size of the balls formed and your oil temperature.
●Instead of baking soda, use baking powder which creates carbon dioxide bubbles that lighten up the batter, making it look lighter and crispier instead of heavy and dense.
●Onion juice (the liquid you get when you grate an onion) adds flavor and can help with browning and lightening up the texture.
However, add onion juice sparingly to get a detectable taste without any bitterness.
Captain d’s Hush Puppy Serving Options.
●Captain d’s hush puppy tastes great when served seafood, including fried and grilled fish, shrimp, clams, and oysters.
●The best side to go with hush puppies is salads.
Coleslaw is a good choice because it’s cool and crunchy.
Try a side salad or fruit cup if you don’t like slaw.
●Add spice with different dipping sauces, such as tartar or ketchup.
Otherwise, top with onion rings or bacon bits.
●Go the protein way by serving it with fish, chicken, or meat.
How to Store Captain d’s Hush Puppy Recipe
The best part about these little treats is that they freeze well, so you can make a big batch and keep them on hand for any occasion.
Storing for long
Place the hush puppies on a baking sheet in one layer and put them in the freezer.
Freeze them until solid, which can take up to 24 hours.
Remove the frozen hush puppies from the freezer and place them in an airtight container or large resealable plastic bag.
Store the hush puppies in the freezer for up to one month.
Storing for a short time
Allow them to cool to room temperature.
Then place them in an airtight container to avoid it becoming dry and stale.
Once you complete cooking, store them at room temperature for up to one day or in the refrigerator for three days.
How to reheat frozen captain d’s hush puppy
To reheat frozen hush puppies, preheat your oven to 350 degrees Fahrenheit.
Place the hush puppies on a baking sheet and cook them for about 10 minutes, or until they are heated through and crispy.
How to Use Captain d’s Hush Puppy Recipe Batter
While hush puppies are delicious, you can also make other delicious foods using hush puppy batter as a base.
Here are a few ideas to get you started:
●Onion rings are a great example of how to take a bland, standard recipe and create something extraordinary.
Dip the onion ring in batter, then fry; the result is divine.
●Hush puppy loaf – Bake your batter in a loaf pan for about an hour, and you’ll have a savory cornbread that’s perfect for dipping into soups or stews (or eating plain).
●Hush puppy fritters – Make smaller-than-average hush puppies, then top them with fresh fruit, cinnamon, and honey for dessert cakes that will have everyone clamoring for more.
●Hush puppy waffles – Pour your hush puppy batter into the waffle iron and enjoy savory waffles topped with syrup, whipped cream, or icing
●Chicken-Fried Steak- Get a kick out of the name “chicken-fried steak” because it’s beef but tastes like fried chicken.
Well, this is a whole new way to enjoy that dish.
Use hush puppy batter to coat your steak (try cube steak or even those cheap end cuts) and fry it in oil or bacon grease.
●Corn Cakes-Sometimes called Johnny cakes or corn dodgers.
Corn cakes are just what they sound like — pancakes made from cornmeal.
They’re a perfect side for a barbecue or other Southern dishes.
To make them, just add more liquid to your hush puppy batter until it has the consistency of pancake batter.
●Breaded Fish Fillets-The versatility of the hush puppy batter doesn’t stop with the Southern classics.
It’s also a great way to bread fish fillets.
●Eating cornmeal provides fiber which keeps your digestive system working correctly.
According to research, high-fiber foods lower cholesterol levels and prevent heart disease and certain types of cancer.
●Cornmeal is rich in beneficial omega-3 fatty acids, known to reduce inflammation and lower blood pressure.
●Including eggs in a meal gives Lutein and zeaxanthin, which help protect against macular degeneration and cataracts.
●One large egg contains about 10 percent of your daily requirement for vitamin D, which helps your body absorb calcium for strong bones.
●Eggs are a good source of choline, which is essential for fetal brain development.
Choline also improves memory and cognitive function when consumed by pregnant women.
●Cornmeal is gluten-free and can serve as an alternative to wheat flour for people with celiac disease or gluten sensitivity.
There you go!
If you want to make your Captain d’s awesome hush puppies, there’s no need to look any further than here.
We have given you an ultimate guide and a recipe to help make your hush puppy like a captain d’s expert.
If you have a party or a family get-together, these tasty morsels will be your best option.
The guest will not have enough of them, and they will beg you to teach them too.
Don’t be afraid of being creative and adding your twist to this classic dish.
A classic food that will never go out of style in terms of flavor, texture, and freshness is Crispy Publix fried chicken.
Try it out right now.
Give it a try today!
Gluten-free Crispy Captain d’s Hush Puppy Recipe
- 1 bowl
- 1/2 cups yellow yellow cornmeal
- 1 cup all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cups milk
- 2 large eggs
- 3 tablespoons vegetable oil
- Combine cornmeal, flour, sugar, baking powder, and salt in a medium mixing bowl.
- Stir together until well mixed.
- Combine milk, eggs, and three tablespoons of vegetable oil in another bowl.
- Stir with a whisk until well mixed, pour into dry ingredients, cover, and sit for 20 minutes.
- In a deep fryer or deep frypan over medium heat, add enough oil to come up at least 2 inches from the bottom of the pan.
- Heat oil to 350 degrees F (175 degrees C).
- Drop batter by tablespoons into hot oil and fry until golden brown on all sides.
- Remove from heat, then place on paper towels.
- Drain excess oil.