Publix’s fried chicken is a sweet spot in the fast-food industry because it wins in taste, texture, and freshness.
The crispy, juicy, golden-brown coating with no greasy aftertaste will knock your socks off.
It’s prepared in a seasoned crumb to create flavor without guilt and served with your choice of side; salad, or dessert!
There is no right time for this fried chicken.
It’s delicious for breakfast, lunch, or dinner, and it has a great way of bringing people together.
Publix fried chicken is a classic dish that will always be in style.
Give it a try today.
The History of Publix Fried Chicken Recipe
The Publix fried chicken that so many people know and love started in the 1980s when a Publix deli associate named Dwayne Chambers got an idea.
A former restaurant chef, he experimented with different spice blends, breading techniques, and cooking times to develop the perfect fried chicken recipe.
After a month of testing, Dwayne presented his creation to Publix management for review which they loved and decided to offer it as a trial in the Orlando stores.
It was an instant success.
The chicken sold well, and customers soon began asking for it at other Publix stores.
Today, we offer Publix Fried Chicken in all our stores.
How to Make Publix Fried Chicken
The best-fried chicken is a Southern classic!
The secret to making this crispy fried chicken recipe is all in the crust.
There is something about the crispy, crunchy, crusted chicken that will satisfy your craving for fried chicken.
The extra spicy flavor added to the chicken is delicious and makes you want more when done with each piece.
●3 pounds of chicken pieces (thighs, legs, breasts, and wings)
●1 cup buttermilk
●Two teaspoons of hot sauce
●3 cups all-purpose flour
●One large egg
●One tablespoon of kosher Salone
●One teaspoon of freshly ground black pepper
●1/2 teaspoon cayenne pepper
●Two teaspoons paprika
●Neutral oil for frying (vegetable, canola, and peanut are all excellent options)
1.Gather the ingredients—Preheat the fryer to 350 degrees F.
2.Whisk together the buttermilk and egg in a shallow bowl.
3.Whisk together the flour, salt, pepper, chili powder, paprika, and cayenne pepper in another shallow bowl.
4.Dip the chicken pieces in the buttermilk mixture and then dredge in the seasoned flour mixture. Repeat this process with all chicken pieces until they coat with breading.
5.Place breaded chicken pieces on a baking sheet in a single layer and refrigerate for at least 2 hours to let the bread set.
6.Fry chicken in batches until golden brown, about 10 minutes per batch.
7.Drain on paper towels and serve hot.
How to Store Publix Fried Chicken
If you fry chicken and plan to eat it within a couple of hours, it’s okay to leave it at room temperature.
Storing fried chicken in the fridge could cause the skin to become soggy.
If you want to keep your fried chicken warm for a more extended time, place it in an oven set to 200 degrees Fahrenheit (95 degrees Celsius).
Storing for a short time
To maximize the shelf life of Publix fried chicken, refrigerate it in airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap.
Properly stored, fried chicken will last for 3 to 4 days in the refrigerator.
Storing for a long time
If you’re freezing fried chicken and didn’t do so as soon as you cooked it, cool down the dish before putting it in the freezer.
Cooling down food will help prevent bacteria from growing on your food before it’s frozen solid.
If you’re going to freeze fried chicken, wrap each piece individually with plastic wrap or aluminum foil, and be sure to squeeze out any excess air from the packaging before sealing it.
How to reheat frozen Publix fried chicken
To reheat frozen publix fried chicken, place the fried chicken on a baking sheet lined with aluminum foil or a silicone baking mat and bake at 350°F until heated evenly.
Otherwise, individual microwave pieces on 50 percent power until heated through.
Why Publix Fried Chicken is a Fan Favorite
Fried chicken, one of the most popular dishes in Southern cooking, takes many forms.
Recipes range from simple and classic to more exotic versions of global cuisines.
Reasons why it is preferred include;
●It is versatile
It’s almost impossible to think of a more versatile dish than fried chicken.
Whether it’s a simple family dinner, a picnic, a neighborhood party, or a fancy feast, fried chicken is always the right choice.
It’s also the perfect food for any time of day — brunch, lunch, dinner, or midnight snack.
●It is irresistibly delicious
One thing that most people would agree on is that Publix fried chicken is fried to perfection.
The moist, tender, and crispy skin with a hint of saltiness is a taste beyond compare.
It’s the perfect combination of crunchy, juicy, salty, and sweet, all blended into one.
●It is flexible to cook.
Fried chicken comes in a wide array of forms, from wings to thighs, breasts, and legs.
It’s deep-fried or shallow-fried, with the chicken coated in flour, batter, or crumbs.
If you like crispy food and aren’t squeamish about picking meat off of bones, fried chicken will probably become one of your favorite dishes.
Tips for Making the Best Publix Fried Chicken
Publix fried chicken is pretty easy to make, but there are a few things you should keep in mind to make it even better.
1.Start with good ingredients- When cooking anything, you should use the best ingredients you can afford.
The quality of your chicken matters. If you can buy organic or local, do it. It’ll be worth it!
2.Use quality oil for frying- Peanut oil, lard, or vegetable shortening are your best options for frying because they have high smoke points and can withstand high temperatures.
3.Season your flour mixture correctly- Salt and pepper are obvious choices but consider garlic powder or onion powder.
Anything that goes well with chicken will go well in your flour mixture.
4.Make sure you have the right temperature before frying- It’s important to check the temperature of the oil before putting anything in it to ensure that it gets cooked all the way through and doesn’t get soggy from too low heat or burnt from too high heat.
5.Don’t overcrowd your pan when frying- Too much food at once will lower your oil temperature and result in undercooking.
Publix Fried Chicken Serving Options
The crunchy, tender, juicy meat makes it the go-to comfort food with mass appeal.
While figuring out what to serve with fried chicken, consider some of the following ideas.
1.Biscuits- While the recipes vary by region, biscuits are a side dish that often accompanies fried chicken.
They can be served plain, with butter or gravy on top.
2.Coleslaw- Straightforward and refreshing, coleslaw is a classic Southern side dish that can cut through the richness of deep-fried food or soak up some of that excess grease.
It’s also a great way to serve up some raw vegetables alongside your meal.
3.Cornbread- Cornbread is another classic southern bread made from cornmeal and baked in a skillet.
It’s a hit when served along with public fried chicken.
Cornbread is also great for mopping up extra gravy.
4.Mashed potatoes and gravy- If you’re looking for starch with your Publix fried chicken, mashed potatoes are always good.
Pour some sauce over them for extra flavor.
5.Macaroni and cheese- Add goodness with this decadent dish that is perfect for Publix fried chicken since it has that same rich texture but a different flavor profile (not to mention the cheese is just plain delicious).
●Protein is the most abundant nutrient in chicken which plays many vital roles in your body, including building and repairing tissues and producing hormones. A high-protein diet may help with weight loss by reducing ghrelin levels, a hormone that increases appetite.
●Eating chicken is healthy because it contains vitamin B6 and B12, which help maintain healthy red blood cells, nervous systems and keeps your metabolism running smoothly.
●Adding chicken to your meals provides plenty of vitamin B3 (niacin), which helps your body release energy and is crucial in converting food into energy.
●Chicken is an excellent source of iron that helps your body deliver oxygen to all its cells and keeps its immune system healthy.
Hopefully, you have enjoyed our guide to public fried chicken.
There is a reason why fried chicken has been one of the most popular fast foods for generations.
To make fried chicken properly, you need to follow a recipe that will give you a heavenly outcome.
If you are a chef, fried chicken is one of those dishes that people will go out of their way to have — driving across streets just to taste the best wings in town.
Adding Publix fried chicken to your menu means tapping into something special — something people love and crave.
The next time the urge hits, we suggest that you give these divine treats a try because they will satisfy your craving.
Crispy Publix Fried Chicken Recipe
- 3 pounds chicken pieces thighs, legs, breasts, and wings
- 1 cup buttermilk
- 2 teaspoons hot sauce
- 3 cups purpose flour
- 1 egg
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 2 teaspoons paprika
- 1.Gather the ingredients—Preheat the fryer to 350 degrees F.
- 2.Whisk together the buttermilk and egg in a shallow bowl.
- 3.Whisk together the flour, salt, pepper, chili powder, paprika, and cayenne pepper in another shallow bowl.
- 4.Dip the chicken pieces in the buttermilk mixture and then dredge in the seasoned flour mixture. Repeat this process with all chicken pieces until they coat with breading.
- 5.Place breaded chicken pieces on a baking sheet in a single layer and refrigerate for at least 2 hours to let the bread set.
- 6.Fry chicken in batches until golden brown, about 10 minutes per batch.
- 7.Drain on paper towels and serve hot.