.This spaghetti sauce is out of this world.
Plus, the slow cooker makes everything soo easy and takes care of everything.
After cooking all day in the slow cooker, you’ll enjoy how hearty and savory this spaghetti sauce is.
.The spaghetti sauce can be made- in the slow cooker for a quick weeknight meal.
Sure, you could buy jarred spaghetti sauce, but this homemade version is so much better.
Making your sauce allows you to control- exactly what goes into it, and this recipe yields a big set.
It’s great for leftovers or freezing for later use.
You will save both time and money by doing so.
By boiling the tomatoes long and steadily, the sugars in the tomatoes caramelize, imparting a flavor unlike any other.
Plus, what could be better than throwing some ingredients in a pot, leaving it alone for 8 hours, and returning to a rich, wonderful homemade sauce?
Having excellent homemade pasta sauce on hand for busy midweek meals is made possible after the sauce is divided into portions and frozen.
.Follow these directions to prepare homemade spaghetti sauce:
.This spaghetti sauce is the best prepared since it combines all of the flavors of ground beef, Italian sauce, and tomatoes.
It’s also fantastic that this spaghetti sauce is healthier, less expensive, and tastes better than the one from a jar.
.Spaghetti Sauce Suggestions:
Slow cooker Spaghetti Sauce Ingredients:
.Steps to make spaghetti sauce in a slow cooker:
.What’s the best way to eat Spaghetti?
.Even though spaghetti is filling on its own, always serve it with a vegetable.
.Advantages Of Using A Slow Cooker To Cook Spaghetti Sauce:
.Slow cookers have certain nutritional benefits as well.
In all types of slow cooker recipes, leaner, less expensive cuts of meat can be utilized, as well as ample portions of vegetables.
.The following are some health benefits of spaghetti sauce:
.Do you have any idea what sounds good right now?
A big serving of pasta served hot.
I’ll tell you what sounds even better.
Knowing that all that delicious tomato sauce is helping you to improve your health.
Tomatoes are a wonderful little fruit that your body wants and have a lot of health benefits.
You’ll soon realize there’s no need to feel bad about devouring every last bite of freshly prepared pasta puttanesca.
.How long should spaghetti sauce be cooked in a slow cooker?
.Combine the ground beef and Italian sausage in a cooker with the remaining ingredients after browning them in a saucepan.
If you’re going to work, you can usually put everything in the slow cooker in the morning and let it cook all day.
.Is it possible to freeze meat spaghetti sauce?
.This spaghetti sauce keeps well in the freezer.
Make a double or triple batch and store the leftovers in the freezer.
Using this method- you can have dinner on the table in less than 20 minutes, exactly like you might with canned sauce.
.Here’s how to freeze this simple spaghetti sauce:
.During freezer sessions, you may use hands-free bag holders.
They are honestly a lifesaver.
They hold your bags open, allowing you to simply- drop your ingredients inside.
On Amazon, you can get them at a very- low price.
.If you want to freeze this pasta sauce, make sure each bag is flat before putting it in the freezer.
This makes stacking them- in the freezer much easier.
.Real Italian Mamas cook Spaghetti- the best way- old-fashioned, slow, and steady.
It’s at this point that the sauce thickens and infuses with flavor that you simply can’t get from 30 minutes on the stove.
The meat becomes incredibly tender and supple, almost melting on your tongue.
The sauce is smooth and thick, clinging to the pasta strands and coloring them a deep red color.
This recipe, on the other hand, uses the ideal combination of those components to create a delectable sauce that can be used with any type of pasta or as a filling for your favorite lasagna.
.This sauce can be used- in a- variety of ways, and it makes a large batch that freezes well, so you can always have some on hand for those hectic nights when you don’t have time to cook.
This recipe is great for serving a large group and is always a hit at potlucks.
It’s also a terrific alternative for taking dinner to a new mother or someone else who could need some comfort food.
Spaghetti Sauce Made Easy With A Slow Cooker
- 1 Slow Cooker
- 1 kg Ground Beef
- 1 Italian Sausage
- 1 cup Onion
- 1 cup Garlic minced
- 100 g Tomatoes crushed–diced tomatoes will also work.
- 1 cup Tomato Sauce
- 1 Herbs
- 1 Bay Leaves
- 10 g Sugar
- 1 salt and pepper.
- In a large skillet, crumble and brown ground beef and sausage with onion and garlic over medium heat.
- Excess fat should be removed.
- Fill a slow cooker halfway with the meat mixture.
- Mix in the remaining ingredients.
- Cook the sauce on low for 8 hours or high for 4 hours, covered.
- Allow meat sauce to cool completely before serving over your favorite pasta, or freeze until ready to use.