If you’re on the hunt for a simple yet pleasing sweet treat, this almond jello recipe is ideal for you!
It’s quick and simple to put together, but it’s also packed with protein and healthy fats (almonds) so it will keep you full for hours.
We’ve got you covered no matter your dietary needs!
What is Almond Jello?
Almond Jello is basically gelatin mixed with almond milk and sweetened with stevia or honey.
You’ll find it in a wide variety of flavors including vanilla, chocolate, strawberry, mint, raspberry, and many others.
In addition to being delicious on its own, Almond Jello is often used as an ingredient in other desserts like parfaits and cakes.
How is Almond Jello made?
To make Almond Jello, all you need is gelatin powder, water, almond milk, and stevia or honey.
You can buy gelatin powder at most grocery stores or online.
If you want to be super prepared, however, you can also make your own by soaking 1 cup of almonds overnight in 2 cups of boiling water.
Then strain out the almonds and discard the water.
The next day, add 1/2 cup of powdered gelatin to the strained almond liquid and let set for 5 minutes.
Mix well before adding any additional ingredients.
Once everything has been combined, pour into molds and chill until firm.
What are the benefits of Almond Jello?
Almond Jello is low-calorie but high in protein and fiber.
Because it contains both soluble and insoluble fibers, it helps lower cholesterol and blood sugar levels while also keeping you feeling fuller longer.
The fiber also adds bulk to your meals which means less hunger pangs throughout the day.
Almond Jello is also loaded with vitamins A and E, calcium, magnesium, manganese, iron, zinc, selenium, and copper.
All these nutrients help boost energy levels and fight off fatigue, while the vitamin E keeps skin soft and supple.
Calcium strengthens bones and teeth and magnesium aids digestion.
Iron is essential for oxygen transport, red blood cell production, and tissue growth.
Zinc helps regulate hormones and enzymes and selenium helps prevent oxidative stress.
Copper helps break down proteins and carbohydrates and protects against cancer.
The antioxidants found in almond milk help protect against free radicals and reduce inflammation.
Antioxidants help prevent damage caused by aging and disease.
What are the side effects of Almond Jello?
While Almond Jello is pretty safe to eat, you should still check with your doctor if you have any medical conditions, allergies, or food intolerances.
People who are allergic to nuts may experience hives or difficulty breathing after eating Almond Jello.
Some people with nut allergies may not even know they have them because their symptoms don’t always manifest immediately.
People who are sensitive to dairy products may experience gastrointestinal distress when eating Almond Jello.
Be sure to read the labels on the packaging to see what ingredients are included in the product.
Also, be aware that some brands contain traces of whey, casein, and lactose.
These additives are sometimes added to improve the texture of the pudding and increase shelf life.
For anyone who wants to lose weight, Almond Jello isn’t the best option because it doesn’t contain much fat.
However, it does provide plenty of protein to keep you satisfied for hours and help build muscle.
Since it’s made from gelatin, the amino acids in it are easily absorbed by your body.
This makes it easier for your muscles to recover faster after working out.
How can I make Almond Jello at home?
Ingredients
gelatin (powdered or fresh)
- 1 tablespoon of powdered gelatin
- 4 ounces of fresh gelatin
cold water
- 2 tablespoons of cold water for powdered gelatin
- 1 bowl of cold water for fresh gelatin
1/2 cup granulated sugar
4 tsp pure almond extract
1/2 cup cold whole milk
Instructions
You can prepare Almond Jello using either powdered gelatin or fresh gelatin.
Powdered gelatine
When preparing with powdered gelatin, mix 1 tablespoon of powder with two tablespoons of cold water.
Let sit for five minutes before adding the rest of the ingredients.
Fresh gelatine
For fresh gelatin, soak four ounces of gelatin in a bowl of cold water for five minutes.
Add the remaining ingredients and stir well.
Pour into molds and refrigerate until set.
What are some creative ways to serve Almond Jello?
This versatile dessert is great served alone or layered in parfait glasses or bowls with fruit, yogurt, granola, or whipped cream.
What are some common Almond Jello recipes?
Here are some of our favorite Almond Jello recipes:
– Chocolate Almond Jello Parfaits
– Strawberry Almond Jello Pudding
– Mint Almond Jello Shots
– Lemon Almond Jello Pie
– Raspberry Almond Jello Cups
– Almond Coconut Flour Pancakes
How can I make Almond Jello healthier?
You can use unsweetened rice milk instead of almond milk in this recipe.
If you’d prefer something lighter, try making it with coconut milk, hemp milk, or soy milk.
What are some alternative to Almond Jello?
You can replace the almond milk in this recipe with plain Greek yogurt, cashew or coconut butter, or soy milk.
How can I make Almond Jello more interesting?
You can spice up your Almond Jello by adding cinnamon, cardamom, ginger, or citrus zest.
Or you could turn it into a smoothie by blending it with berries, bananas, or strawberries.
Have you ever tried Almond Jello?
Do you love it?
Why or why not?
Share your thoughts below!
Almond Jello
Equipment
- 1 bowl
Ingredients
Gelatin (powdered or fresh)
- 1 tablespoon gelatin powdered
- 4 ounces gelatin fresh
Cold water
- 2 tbsp water cold for powdered gelatin
- 1 bowl water cold for fresh gelatin
Other ingredients
- 1/2 cup granulated sugar
- 4 tsp pure almond extract
- 1/2 cup whole milk cold
Instructions
- You can prepare Almond Jello using either powdered gelatin or fresh gelatin.
Powdered gelatine
- When preparing with powdered gelatin, mix the powder with 2 tablespoons of cold water.
- Let sit for five minutes before adding the rest of the ingredients.
Fresh gelatine
- For fresh gelatin, soak 4 ounces of gelatin in a bowl of cold water for 5 minutes.
- Add the remaining ingredients and stir well.
- Pour into molds and refrigerate until set.
Video
Nutrition
I have a true passion for cooking and experimenting with new ingredients, and I have been creating and perfecting recipes for friends and family for years.
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