Mincemeat Recipes

This post may contain affiliate links. I may receive a small commission at no extra cost to you. All opinions remain my own.

Mincemeat is a mixture of chopped fruit, spices, and sometimes meat used in pies or other desserts.

It can be made from fresh ingredients or canned, and the flavorings vary widely.

This dish is popular in many parts of the world but is mainly associated with British cuisine.

There are many recipes for Mincemeat, and each cook has their favorite ingredients and proportions.

Some recipes use beef or pork, while others are vegetarian.

The fruit can be fresh or dried, and the spice mix can include anything from cinnamon and cloves to brandy or rum.

Mincemeat is usually made in advance, so the flavors have time to meld.

It can be stored in the refrigerator for several weeks or frozen for up to a year.

Whether you are looking for a traditional mincemeat recipe or something more unusual, we have compiled a list of our favorite mincemeat recipes from around the web.

1. Simple Mincemeat Pie

This recipe for mincemeat pie is easy to make and uses just a few ingredients.

The filling is made with canned Mincemeat, which saves time and effort.

You can use store-bought or homemade pie crust, and the pie can be decorated with frosting, icing, or fruit.

Ingredients:

  • 1 (9 inches) pie crust
  • 1 (15 ounces) can of Mincemeat
  • 1/2 cup sugar
  • 1 tablespoon flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg

Directions:

  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. In a large bowl, combine Mincemeat, sugar, flour, cinnamon, cloves, and nutmeg. Pour mixture into pie crust.
  3. Bake for 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C) and continue baking for 30 minutes.

2. Mincemeat Tarts

These individual tarts are perfect for holiday entertainment.

They can be made ahead of time, frozen, and then thawed and baked when needed.

The crust is made from shortbread cookies, and the filling is a mixture of canned Mincemeat, cream cheese, and brandy.

Ingredients:

  • 24 shortbread cookies
  • 1 (8 ounces) package of cream cheese, softened
  • 1/2 cup canned Mincemeat
  • 2 tablespoons brandy
  • 1 egg, beaten
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease 24 miniature muffin cups.
  2. Place cookies in a food processor and pulse until they are finely ground. Press the crumbs into the bottom and up the sides of the muffin cups.
  3. In a medium bowl, combine cream cheese, Mincemeat, brandy, egg, sugar, and cinnamon. Spoon the mixture into the prepared crusts.
  4. Bake for 20 minutes. Cool tarts before serving.

3. Mincemeat Loaf Cake

This rich and moist cake is made with Mincemeat, brandy, and nuts.

It is perfect for a holiday dessert or an afternoon snack.

The cake can be served plain or topped with frosting or icing.

Ingredients:

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup mincemeat
  • 1/4 cup brandy
  • 1/2 cup chopped nuts

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour one 9×5 inch loaf pan.
  2. Cream butter and sugar together until light and fluffy in a large bowl. Beat in eggs, one at a time, then stir in vanilla.
  3. In another bowl, whisk together flour, baking powder, and salt.
  4. Add to the creamed mixture alternately with Mincemeat and brandy. Stir in nuts. Pour the batter into the prepared pan.
  5. Bake for 60 minutes or until a toothpick inserted into the center of the cake comes out clean.
  6. Let cake cool in pan for 10 minutes, then remove to a wire rack to cool completely.

What the heck is Mincemeat?

Mincemeat is a fruit and meat pie filling that was very popular in the Victorian era.

It typically contains diced beef, suet, raisins, currants, citron, candied peel, spices, and brandy.

While it might sound strange to modern palates, mincemeat pie was once a holiday staple in many parts of the world.

None Such is a brand of Mincemeat that was developed in the 19th century and is still available today.

While you can make your Mincemeat, using a quality pre-made filling like None Such can save you a lot of time and effort.

How To Make None Such Mincemeat Pie?

This is the one for you if you’re looking for a traditional mincemeat pie recipe.

This recipe uses None Such mincemeat, and it’s sure to be a hit with your family and friends.

Ingredients:

  • 1 (9 inches) unbaked pie crust
  • 1 cup None Such Original Mincemeat
  • 1/2 cup water
  • 1/4 cup sugar
  • 3 tablespoons flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Unbaked pie crust: This is the main ingredient in the None Such mincemeat pie recipe. You can either make your crust or buy one pre-made. If you’re making your own, roll it out thin, so it doesn’t overwhelm the filling.

None Such Mincemeat: As the name suggests, this is the crucial ingredient in the pie. None Such Mincemeat is a pre-made filling containing beef, suet, raisins, currants, citron, candied peel, spices, and brandy. It’s available in most grocery stores.

Water: This is added to the Mincemeat to thin it out so it will be easier to pour into the pie crust.

Sugar: This is added to sweeten the Mincemeat.

Flour: This is added to thicken the Mincemeat so it will be set up correctly when baked.

Cinnamon and nutmeg: These spices are added for flavor. Feel free to adjust the amount to suit your taste.

Instructions:

1. Preheat the oven to 425 degrees F (220 degrees C).

2. In a large bowl, combine the Mincemeat, water, sugar, flour, cinnamon, and nutmeg.

3. Pour the mixture into the pie crust.

4. Bake for 10 minutes, then reduce the heat to 375 degrees F (190 degrees C) and continue baking for 45 minutes until the crust is golden brown and the filling is bubbly.

5. Allow to cool for at least 30 minutes before serving. Enjoy!

This recipe yields a delicious mincemeat pie.

If you’re looking for something different, feel free to experiment with other flavors and ingredients.

Try adding chopped apples or cranberries to the filling.

Or add brandy or rum.

No matter what, this None Such mincemeat pie recipe is sure to be a hit.

So, go ahead and give it a try!

Your friends and family will thank you for it.

Nutritional Facts:

One slice: 356 calories, 17g fat (8g saturated fat), 36mg cholesterol, 300mg sodium, 47g carbohydrate (27g sugars, 2g fiber), and 5g protein.

What to serve with this dish?

This mincemeat pie is best served with whipped cream or ice cream.

It’s also delicious on its own.

Try pairing it with a glass of cold milk or coffee.

  • Serve it with a scoop of vanilla ice cream and a drizzle of chocolate sauce.
  • Top it with a layer of whipped cream and fresh berries.
  • Serve it warm with a scoop of caramel ice cream.
  • Make mini pies and serve them as dessert shooters. Top with whipped cream or a dollop of Mincemeat.

Whatever you do, enjoy!

This mincemeat pie will surely be a hit with your family and friends.

Bon appetite!

Such Mincemeat Recipes

The Best None Such Mincemeat Recipes Around

Mincemeat is a mixture of chopped fruit, spices, and sometimes meat used in pies or other desserts.
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 2
Calories 601 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat the oven to 425 degrees F (220 degrees C).
  • In a large bowl, combine Mincemeat, sugar, flour, cinnamon, cloves, and nutmeg. Pour mixture into pie crust.
  • Bake for 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C) and continue baking for 30 minutes.

Nutrition

Calories: 601kcalCarbohydrates: 95gProtein: 6gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gSodium: 352mgPotassium: 95mgFiber: 3gSugar: 50gVitamin A: 4IUVitamin C: 0.04mgCalcium: 29mgIron: 3mg
Keyword The Best None Such Mincemeat Recipes Around
Tried this recipe?Let us know how it was!

Leave a Comment

Recipe Rating




Previous

Cuisinart Vanilla Ice Cream Recipe

Sugar-free Ice Cream Recipe

Next