Pioneer Woman Baked Chicken Recipe

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Ree Drummond, known as The Pioneer Woman, is a well-loved figure in the food world.

She’s known for her simple yet delicious recipes that always seem to hit the spot.

And her baked chicken recipe is no exception!

This dish is a classic example of The Pioneer Woman’s cooking style: it takes a familiar dish and gives it a twist that makes it even more delicious.

Adding garlic and rosemary to the chicken gives it a unique flavor that will have your family and friends asking for seconds.

And the best part is that this dish is easy to make and can be on the table in less than an hour.

So, if you’re looking for a delicious, easy-to-make chicken dish, you’ll want to try The Pioneer Woman’s Baked Chicken Recipe.

Baked Chicken

Here is the main ingredient you must need:

Chicken: Chicken is the main ingredient in this dish. You’ll need one whole chicken that’s about 4-5 pounds. Be sure to remove the giblets before you start cooking.

Olive Oil: This will be used to help cook the chicken. The main benefits of olive oil are that it’s high in healthy monounsaturated fats and has a strong flavor that can enhance the taste of your dish.

Butter: The Pioneer Woman is known for her love of butter, which shows in this recipe! The butter will help keep the chicken moist and give it a rich flavor.

Garlic: Garlic is a crucial ingredient in this dish. It will add a lot of flavor to the chicken and help keep it moist.

Rosemary: Rosemary is a fragrant herb that goes well with chicken. It will add a nice flavor to the dish and make it smell great while cooking.

Salt: This will help season the chicken and bring out its flavor.

Pepper: Pepper is another critical ingredient that will help to season the chicken and give it a little bit of spice.

White Wine: The white wine will add a bit of acidity to the dish and help tenderize the chicken. It also gives the dish a nice flavor.

Ingredients:

  • 1 whole chicken (4-5 pounds), giblets removed
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1 teaspoon rosemary, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup white wine

Instructions:

  1. The first step is to preheat your oven to 350 degrees Fahrenheit.
  2. Next, you’ll need to prepare the chicken. Rub the olive oil all over the chicken, then sprinkle on the garlic, rosemary, salt, and pepper. Be sure to rub it all over the chicken, so it’s evenly coated.
  3. Once the chicken is prepared, place it in a baking dish and pour it into the white wine. You’ll want to use enough wine to cover the bottom of the dish.
  4. Bake the chicken for 45 minutes to 1 hour or until it’s cooked.
  5. Once the chicken is cooked, remove it from the oven and let it rest for 5-10 minutes before carving.
  6. Be sure to enjoy this delicious dish with your family and friends! Bon appetite!

Variations:

If you’re looking for a bit of a twist on this classic dish, try adding some different herbs or spices to the chicken.

Some good options include thyme, basil, oregano, or paprika.

You could also try using different types of wine in this recipe.

Red wine would work well, or you could even use chicken broth if you’re looking for a non-alcoholic option.

If you want to make this dish a bit more hearty, try adding some vegetables to the baking dish.

Some good options include potatoes, carrots, or even green beans.

Just be sure to adjust the cooking time if you add any extra ingredients.

Notes:

The cooking time for this dish will vary depending on the size of your chicken.

Be sure to check it periodically so that it doesn’t overcook.

You can use chicken broth if you don’t have white wine.

Just be sure to add more salt to the dish to compensate for the lack of acidity.

This dish can be served with various sides, such as mashed potatoes, green beans, or roasted vegetables.

How can this dish be helpful for health?

This dish is an excellent option for those looking for a healthy option.

The chicken is a good source of protein, and the olive oil and butter are both excellent sources of healthy fats.

The garlic, rosemary, and other spices also boost flavor and can help boost your immune system.

This dish is also relatively low in calories, making it an excellent option for those watching their weight.

Other benefits:

This dish is also a good option for gluten- or dairy-free options.

The chicken is naturally gluten-free; you can omit the butter if you want a dairy-free option.

This dish is also an excellent option for following a Paleo diet.

Omit the white wine and use chicken broth instead.

This dish is also an excellent option for those looking for a low-carb option.

Omit the potatoes or other starchy vegetables from the dish.

This dish has many benefits, making it an excellent option for those looking for a healthy and delicious meal.

Nutritional facts:

One serving of this dish contains approximately:

  • Calories: 449
  • Fat: 28 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0 g
  • Cholesterol: 165 mg
  • Sodium: 636 mg
  • Potassium: 417 mg
  • Carbohydrates: 7 g
  • Fiber: 1 g
  • Sugar: 2 g
  • Protein: 45 g

The nutritional information for this dish will vary depending on the ingredients used.

Be sure to check the labels of the ingredients to get an accurate idea of the nutrition facts.

Storage Instructions

There are 3 ways to store this dish:

Refrigerate: This dish can be stored in the fridge for up to 4 days. Place it in an airtight container and refrigerate it until you’re ready to eat it.

Freeze: This dish can also be frozen for up to 3 months. Simply place it in an airtight container and freeze it until you’re ready to eat it.

Reheat: This dish can be reheated in the oven, microwave, or stovetop. Simply place it in the appropriate cooking vessel and heat it until it’s warm throughout.

This is an excellent option for an easy and delicious meal.

It’s perfect for a weeknight dinner or a casual gathering with friends.

It can be customized to fit your dietary needs and is a great way to use leftover chicken.

Try this recipe the next time you’re looking for a new dish.

Enjoy!

Conclusion

Thank you for reading our Pioneer Woman’s Baked Chicken Recipe.

We hope you will try this dish, and let us know what you think in the comments below.

Check out our other recipes and our blog for more content like this.

Have a great day!

Baked Chicken

The Pioneer Woman’s Baked Chicken Recipe

This dish is a classic example of The Pioneer Woman’s cooking style: it takes a familiar dish and gives it a twist that makes it even more delicious.
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Main Course
Cuisine American
Servings 2
Calories 961 kcal

Equipment

Ingredients
  

  • 1 whole chicken 4-5 pounds, giblets removed
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 cloves garlic minced
  • 1 teaspoon rosemary chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup white wine

Instructions
 

  • The first step is to preheat your oven to 350 degrees Fahrenheit.
  • Next, you’ll need to prepare the chicken. Rub the olive oil all over the chicken, then sprinkle on the garlic, rosemary, salt, and pepper. Be sure to rub it all over the chicken, so it’s evenly coated.
  • Once the chicken is prepared, place it in a baking dish and pour it into the white wine. You’ll want to use enough wine to cover the bottom of the dish.
  • Bake the chicken for 45 minutes to 1 hour or until it’s cooked.
  • Once the chicken is cooked, remove it from the oven and let it rest for 5-10 minutes before carving.
  • Be sure to enjoy this delicious dish with your family and friends! Bon appetite!

Video

Nutrition

Calories: 961kcalCarbohydrates: 2gProtein: 71gFat: 70gSaturated Fat: 21gPolyunsaturated Fat: 13gMonounsaturated Fat: 30gTrans Fat: 1gCholesterol: 301mgSodium: 1477mgPotassium: 762mgFiber: 0.2gSugar: 0.3gVitamin A: 713IUVitamin C: 7mgCalcium: 55mgIron: 4mg
Keyword The Pioneer Woman’s Baked Chicken Recipe
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